CN106879913A - Refinement green soya bean and corn honey fragrant congee - Google Patents
Refinement green soya bean and corn honey fragrant congee Download PDFInfo
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- CN106879913A CN106879913A CN201510905640.1A CN201510905640A CN106879913A CN 106879913 A CN106879913 A CN 106879913A CN 201510905640 A CN201510905640 A CN 201510905640A CN 106879913 A CN106879913 A CN 106879913A
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Abstract
Present invention refinement green soya bean and corn honey fragrant congee,First by the green soya bean of major ingredient,Mung bean,Corn,The small jujube of waxy corn and dispensing,The fruit of Chinese wolfberry is cleaned totally respectively,With 10 for base rate,In proportion for 86: 45: 68: 32 weigh green soya bean,Mung bean,Corn,Waxy corn simultaneously stirs evenly into mixing major ingredient with mixer,In proportion for 43: 23: 0.3 0.2 weigh small jujube,The fruit of Chinese wolfberry,Preservative simultaneously stirs evenly into mix with mixer,Again with 100 for base rate,In proportion for 87: 34: 54 weigh mixing major ingredient,Mix,Mineral water,And stirred evenly into mixer and put into after the main dispensing of mixing precooker and heat boiling 23 hours to well-done,It is filled into special Bottle ＆ Can with bottle placer again and seals nature upgrading up for safekeeping 57 days,Kaifeng obtains all good refinement green soya bean of the refined color, smell and taste of making peace of high-quality with corn honey fragrant congee.
Description
Technical field
The present invention relates to a kind of fragrant congee, particularly a kind of green soya bean that refines is with corn honey fragrant congee.
Technical background
Though various instant gruels are many in the market of town and country, not yet have and the refined refinement green soya bean of required dispensing is specially added with corn honey fragrant congee as primary raw material with green soya bean and corn.Meanwhile, with the continuous growth of agriculture green soya bean, maize sown area and yield, and typically required grade of simple edible and processing consumes limited after all, easily causes the green soya bean unsalable with corn and damages the generation of agriculture phenomenon.Therefore; be necessary that invention is a kind of carries out the technical matters of fine design production refinement green soya bean and corn honey fragrant congee with corn largely to consume the green soya bean as primary raw material; to promote the green soya bean and corn scale industrialization processing further development, and the growing refinement green soya bean of urban and rural residents is met with corn honey fragrant congee needs.
The content of the invention
The purpose of the present invention is directed to existing refinement green soya bean with corn honey fragrant congee process technology shortage and market product needs of problems, there is provided that a kind of preparing process is exquisite, green soya bean corn is ingeniously matched somebody with somebody, economical nutrition is delicious, green is instant portable, utilization and extention overall economic efficiency significantly refines green soya bean with corn honey fragrant congee.
The technical scheme that is used to achieve the above object of the present invention is：One kind refinement green soya bean and corn honey fragrant congee, it is characterized in that, the main compound method of the congee is first to be cleaned totally the green soya bean and corn with cleaner, the green soya bean and corn and dispensing are weighed respectively and is stirred evenly into mixer respectively mix major ingredient by same base rate and different proportion, dispensing is weighed respectively by same base rate and different proportion again and stirs evenly into mix with mixer, mixing major ingredient is weighed respectively by same base rate and different proportion again, mix and mineral water are simultaneously stirred evenly into mixer and mix main dispensing, input precooker heating boiling immediately is well-done, after being filled into special Bottle ＆ Can and sealed up for safekeeping nature upgrading with bottle placer again, Kaifeng obtains all good refinement green soya bean of the refined color, smell and taste of making peace of high-quality with corn honey fragrant congee.
The green soya bean includes green soya bean and mung bean.
The corn includes corn and waxy corn.
The dispensing includes small jujube, the fruit of Chinese wolfberry and preservative.
Manner of formulation
1st, equipment is put and is matched somebody with somebody：The fresh-keeping storage warehouse of related raw material of having purchased and platform scale, cleaner, mixer, precooker, bottle placer and filling Bottle ＆ Can etc. are set, and required setting are cleaned up standby.
2nd, raw material is prepared：First with cleaner by the green soya bean of required green soya bean, the corn of mung bean and corn, the small jujube of waxy corn and dispensing, the fruit of Chinese wolfberry is cleaned totally respectively, with 10 for base rate, by green soya bean, mung bean, corn, waxy corn ratio is 8-6: 4-5: 6-8: 3-2 weighing green soya bean, mung bean, corn, waxy corn, and stir evenly into mixing major ingredient with mixer, by the small jujube of dispensing, the fruit of Chinese wolfberry, preservative ratio is 4-3: 2-3: the 0.3-0.2 small jujube of weighing, the fruit of Chinese wolfberry, preservative, and stir evenly into mix with mixer, again with 100 for base rate, by mixing major ingredient, mix, mineral water ratio is 8-7: 3-4: 5-4 weighing mixing major ingredient, mix, mineral water, and stir evenly into the main dispensing of mixing with mixer.
3rd, boiling is filling：Will mixing main dispensing input precooker heating boiling 2-3 hour to well-done, then be filled into special Bottle ＆ Can with bottle placer and seal nature upgrading 5-7 days up for safekeeping, Kaifeng obtains all good refinement green soya bean of the refined color, smell and taste of making peace of high-quality and the sweet fragrant congee of corn.
Because containing odor type corrosion resistant and acid preservative substance in the green soya bean and corn and dispensing, therefore green soya bean and the sweet fragrant congee environmental protection of corn and fresh-keeping and shelf-life overlength are refined, that is, meet or exceed national relevant food sanitary standard requirement.
So constantly carry out above-mentioned continuous item running, you can refinement green soya bean and corn the honey fragrant congee of quick, efficient, high-quality and a large amount of production different contents and class and quality.
Beneficial effect：The present invention takes tradition and innovation theory, success weighs the major ingredient green soya bean and corn and the small jujube of dispensing by same base rate and different proportion, the fruit of Chinese wolfberry, preservative carries out excellent with the sweet fragrant congee of refined refinement green soya bean and corn with mineral water, its preparation technique technique is original, optimization, it is exquisite, green, it is easy and effective, both the major ingredient and dispensing resource can have largely been consumed and make full use of, can effectively realize again rapidly and efficiently with the unique high-quality of low cost production and the refinement green soya bean having characteristic and the sweet fragrant congee of corn, its nutrient composition content is higher by more than 30% than common instant gruel class, and it is economical and practical, it is suitable for people of all ages and it is reversal give a present it is good, the major ingredient can be effectively promoted to be processed with the large-scale production of dispensing simultaneously, and further prosperity and development and the growing material life of the abundant both urban and rural residents need.Therefore, utilization and extention overall economic efficiency of the present invention is particularly evident with social benefit.
Case study on implementation
Embodiment 1：
Small jujube, the fruit of Chinese wolfberry of the corn of the green soya bean of required green soya bean, mung bean and corn, waxy corn and dispensing are cleaned totally respectively with cleaner first,
It is 8: 4: 6: 3 weighing green soya bean 80kg, mung bean 40kg, corn 60kg, waxy corn 30kg in green soya bean, mung bean, corn, waxy corn ratio, and mixing major ingredient is stirred evenly into mixer with 10 for base rate；
It is 4: 2: the 0.3 small jujube 40kg of weighing, fruit of Chinese wolfberry 20kg, preservative 3kg in the small jujube of dispensing, the fruit of Chinese wolfberry, preservative ratio, and mix is stirred evenly into mixer；
It is 8: 3: 5 weighing mixing major ingredient 800kg, mix 300kg, mineral water 500kg in mixing major ingredient, mix, mineral water ratio, and the main dispensing of mixing is stirred evenly into mixer again with 100 for base rate；
Will mixing main dispensing input precooker heating boiling 2 hours to well-done, then be filled into special Bottle ＆ Can with bottle placer and seal nature upgrading up for safekeeping 5 days, Kaifeng obtains all good refinement green soya bean of the refined color, smell and taste of making peace of high-quality with corn honey fragrant congee.
Embodiment 2：
Small jujube, the fruit of Chinese wolfberry of the corn of the green soya bean of required green soya bean, mung bean and corn, waxy corn and dispensing are cleaned totally respectively with cleaner first,
It is 7: 4.5: 7: 2.5 weighing green soya bean 70kg, mung bean 45kg, corn 70kg, waxy corn 25kg in green soya bean, mung bean, corn, waxy corn ratio, and mixing major ingredient is stirred evenly into mixer with 10 for base rate；
It is 3.5: 2.5: the 0.25 small jujube 35kg of weighing, fruit of Chinese wolfberry 25kg, preservative 2.5kg in the small jujube of dispensing, the fruit of Chinese wolfberry, preservative ratio, and mix is stirred evenly into mixer；
It is 7.5: 3.5: 4.5 weighing mixing major ingredient 750kg, mix 350kg, mineral water 450kg in mixing major ingredient, mix, mineral water ratio, and the main dispensing of mixing is stirred evenly into mixer again with 100 for base rate；
Will mixing main dispensing input precooker heating boiling 2.5 hours to well-done, then be filled into special Bottle ＆ Can with bottle placer and seal nature upgrading up for safekeeping 6 days, Kaifeng obtains all good refinement green soya bean of the refined color, smell and taste of making peace of high-quality with corn honey fragrant congee.
Embodiment 3：
Small jujube, the fruit of Chinese wolfberry of the corn of the green soya bean of required green soya bean, mung bean and corn, waxy corn and dispensing are cleaned totally respectively with cleaner first,
It is 6: 5: 8: 2 weighing green soya bean 60kg, mung bean 50kg, corn 80kg, waxy corn 20kg in green soya bean, mung bean, corn, waxy corn ratio, and mixing major ingredient is stirred evenly into mixer with 10 for base rate；
It is 3: 3: the 0.2 small jujube 30kg of weighing, fruit of Chinese wolfberry 30kg, preservative 2kg in the small jujube of dispensing, the fruit of Chinese wolfberry, preservative ratio, and mix is stirred evenly into mixer；
It is 7: 4: 4 weighing mixing major ingredient 700kg, mix 400kg and mineral water 400kg in mixing major ingredient, mix, mineral water ratio, and the main dispensing of mixing is stirred evenly into mixer again with 100 for base rate；
Will mixing main dispensing input precooker heating boiling 3 hours to well-done, then be filled into special Bottle ＆ Can with bottle placer and seal nature upgrading up for safekeeping 7 days, Kaifeng obtains all good refinement green soya bean of the refined color, smell and taste of making peace of high-quality with corn honey fragrant congee.
Because containing odor type corrosion resistant and acid preservative substance in green soya bean described in the various embodiments described above and corn and dispensing, therefore green soya bean and the sweet fragrant congee environmental protection of corn and fresh-keeping and shelf-life overlength are refined, that is, meet or exceed national relevant food sanitary standard requirement.
So constantly carry out the continuous item running of the various embodiments described above, you can refinement green soya bean and corn the honey fragrant congee of quick, efficient, high-quality and a large amount of production different contents and class and quality.
Claims (4)
1. a kind of refinement green soya bean and corn honey fragrant congee, including equipment put match somebody with somebody, raw material is prepared, filling three processing steps of boiling, it is characterised in that：
Small jujube, the fruit of Chinese wolfberry that corn, waxy corn and the dispensing of green soya bean, mung bean and the corn of green soya bean will first have been cleaned are cleaned totally respectively, with 10 for base rate, it is 8-6: 4-5: 6-8: 3-2 weighing green soya bean, mung bean, corn, waxy corn in green soya bean, mung bean, corn, waxy corn ratio, and stir evenly into mixing major ingredient with mixer, it is 4-3: 2-3: the 0.3-0.2 small jujube of weighing, the fruit of Chinese wolfberry, preservative in the small jujube of dispensing, the fruit of Chinese wolfberry, preservative ratio, and mix is stirred evenly into mixer；It is 8-7: 3-4: 5-4 weighing mixing major ingredient, mix, mineral water in mixing major ingredient, mix, mineral water ratio, and the main dispensing of mixing is stirred evenly into mixer again with 100 for base rate；Will mixing main dispensing input precooker heating boiling 2-3 hour to well-done, then be filled into special Bottle ＆ Can with bottle placer and seal nature upgrading 5-7 days up for safekeeping, Kaifeng obtains all good refinement green soya bean of the refined color, smell and taste of making peace of high-quality and the sweet fragrant congee of corn.
2. the green soya bean that refines as claimed in claim 1 is with corn honey fragrant congee, it is characterised in that：The green soya bean includes green soya bean and mung bean.
3. the green soya bean that refines as claimed in claim 1 is with corn honey fragrant congee, it is characterised in that：The corn includes corn and waxy corn.
4. the green soya bean that refines as claimed in claim 1 is with corn honey fragrant congee, it is characterised in that：The dispensing includes small jujube, the fruit of Chinese wolfberry and preservative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905640.1A CN106879913A (en) | 2015-12-10 | 2015-12-10 | Refinement green soya bean and corn honey fragrant congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905640.1A CN106879913A (en) | 2015-12-10 | 2015-12-10 | Refinement green soya bean and corn honey fragrant congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106879913A true CN106879913A (en) | 2017-06-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510905640.1A Pending CN106879913A (en) | 2015-12-10 | 2015-12-10 | Refinement green soya bean and corn honey fragrant congee |
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| Country | Link |
|---|---|
| CN (1) | CN106879913A (en) |
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- 2015-12-10 CN CN201510905640.1A patent/CN106879913A/en active Pending
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Application publication date: 20170623 |