CN104473015A

CN104473015A - Porridge with green beans and corn

Info

Publication number: CN104473015A
Application number: CN201410761033.8A
Authority: CN
Inventors: 韦战
Original assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Current assignee: Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority date: 2014-12-12
Filing date: 2014-12-12
Publication date: 2015-04-01

Abstract

The invention relates to porridge with green beans and corn. The porridge is prepared by the following steps of firstly sorting and cleaning main materials green beans, mung beans, sweet corn and glutinous corn and auxiliary materials jujubes and barbary wolfberry fruits respectively; by adopting 10 as the base rate, weighing the green beans, the mung beans, the sweet corn and the glutinous corn according to the proportion of (8-6):(4-5):(6-8):(3-2), and uniformly stirring by using a stirring machine to obtain a mixed main material; weighing the jujubes, the barbary wolfberry fruits and preservative according to the proportion of (4-3):(2-3):(0.3-0.2), uniformly stirring by using the stirring machine to obtain a mixed auxiliary material; then by adopting 100 as the base rate, weighing the mixed main material, the mixed auxiliary material and mineral water according to the proportion of (8-7):(3-4):(5-4), uniformly stirring by using the stirring machine to obtain a mixed main and auxiliary material, then putting the mixed main and auxiliary material into a steaming machine to heat and steam for 2-3 hours till complete steaming is achieved; then feeding the steamed mixed main and auxiliary material into a special bottle by using a filling machine, sealing and storing, naturally upgrading for 5-7 days, and unsealing to obtain the porridge with green beans and corn, which has good quality, is elegant and has excellent color, fragrance and flavor.

Description

Green soya bean maize gruel

Technical field

The present invention relates to a kind of instant gruel, particularly a kind of green soya bean maize gruel.

Technical background

Though various instant gruel is many in market, town and country, not yet has and specially add the refining green soya bean maize gruel of required batching with green soya bean and corn as primary raw material.Meanwhile, along with the continuous growth of agriculture green soya bean, maize sown area and output, and general simple edible and machining need wait consumption limited after all, very easily cause described green soya bean and corn unsalable with damage agriculture phenomenon and occur.Therefore; be necessary that invention is a kind of and carry out to consume described green soya bean and corn in a large number for primary raw material the technical matters that fine design produces green soya bean maize gruel; to promote that described green soya bean and corn scale industrialization processing further develop, and meet the growing green soya bean maize gruel needs of urban and rural residents.

Summary of the invention

The object of the invention is for existing green soya bean maize gruel process technology shortage and market product needs of problems, there is provided that a kind of preparing process is exquisite, green soya bean corn is joined ingeniously, economical nutrition is delicious, green instant portable, the significant green soya bean maize gruel of utilization and extention overall economic efficiency.

The technical scheme that the present invention is adopted for achieving the above object is: a kind of green soya bean maize gruel, it is characterized in that, the main compound method of this congee is first cleaned totally with cleaner by described green soya bean and corn, weigh described green soya bean and corn respectively with batching by same base rate and different proportion and stir evenly into mixing major ingredient with mixer respectively, again by same base rate and different proportion weigh batching stir evenly into mix with mixer respectively, mixing major ingredient is weighed respectively again by same base rate and different proportion, mix is with mineral water and stir evenly into the main batching of mixing with mixer, drop into precooker hot digestion immediately well-done, to be filled in special Bottle & Can with bottle placer again and after sealing nature upgrading up for safekeeping, namely Kaifeng obtain the green soya bean maize gruel that high-quality is graceful and color, smell and taste are all good.

Described green soya bean comprises green soya bean and mung bean.

Described corn comprises corn and waxy corn.

Described batching comprises little jujube, the fruit of Chinese wolfberry and anticorrisive agent.

manner of formulation

1, equipment is put and is joined: related raw material of having purchased is fresh-keeping deposits the setting such as warehouse and platform scale, cleaner, mixer, precooker, bottle placer and filling Bottle & Can, and cleans up for subsequent use by required setting.

2, raw material is prepared: first with the green soya bean of cleaner by required green soya bean, the corn of mung bean and corn, the little jujube of waxy corn and batching, the fruit of Chinese wolfberry is cleaned totally respectively, be base rate with 10, by green soya bean, mung bean, corn, waxy corn ratio is 8-6: 4-5: 6-8: 3-2 weighing green soya bean, mung bean, corn, waxy corn, and stir evenly into mixing major ingredient with mixer, by the little jujube of batching, the fruit of Chinese wolfberry, anticorrisive agent ratio is 4-3: 2-3: 0.3-0.2 weigh little jujube, the fruit of Chinese wolfberry, anticorrisive agent, and stir evenly into mix with mixer, be base rate with 100 again, by mixing major ingredient, mix, mineral water ratio is 8-7: 3-4: 5-4 weighing mixing major ingredient, mix, mineral water, and stir evenly into the main batching of mixing with mixer.

3, boiling is filling: main for mixing batching is dropped into precooker hot digestion 2-3 little of well-done, then to be filled in special Bottle & Can with bottle placer and to seal nature upgrading 5-7 days up for safekeeping, and namely Kaifeng obtain the green soya bean maize gruel that high-quality is graceful and color, smell and taste are all good.

Because of in described green soya bean and corn and batching containing odor type corrosion resistant and acid preservative substance, therefore green soya bean maize gruel environmental protection and fresh-keeping with shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.

So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of green soya bean maize gruel producing different content and class and quality.

Beneficial effect: the present invention takes tradition and innovation theory, success weighs described major ingredient green soya bean and corn and the little jujube of batching by same base rate and different proportion, the fruit of Chinese wolfberry, anticorrisive agent and mineral water carry out excellently joining refining green soya bean maize gruel, its preparation technique technique is original, optimize, exquisite, green, easy and effective, both described major ingredient and batching resource can have been consumed and make full use of in a large number, effectively can realize again rapidly and efficiently unique high-quality and the green soya bean maize gruel had characteristic with low-cost production, its nutrient composition content is higher by more than 30% than common instant gruel class, and it is economical and practical, all-ages and reversal give a present all good, can promote that the large-scale production of described major ingredient and batching is processed effectively simultaneously, and further prosperity and development and enrich the growing material life needs of the both urban and rural residents.Therefore, utilization and extention overall economic efficiency of the present invention and social benefit particularly evident.

case study on implementation

Embodiment 1:

First with cleaner, the little jujube of the corn of the green soya bean of required green soya bean, mung bean and corn, waxy corn and batching, the fruit of Chinese wolfberry are cleaned totally respectively,

Be base rate with 10, be weigh green soya bean 80kgs, mung bean 40kg, corn 60kg, waxy corn 30kg at 8: 4: 6: 3 in green soya bean, mung bean, corn, waxy corn ratio, and stir evenly into mixing major ingredient with mixer;

Be 4: 2: 0.3 weighing little jujube 40kg, fruit of Chinese wolfberry 20kg, anticorrisive agent 3kg in the little jujube of preparing burden, the fruit of Chinese wolfberry, anticorrisive agent ratio, and stir evenly into mix with mixer;

Be base rate with 100 again, be weigh mixing major ingredient 800kgs, mix 300kg, mineral water 500kg at 8: 3: 5 in mixing major ingredient, mix, mineral water ratio, and stir evenly into the main batching of mixing with mixer;

Main for mixing batching is dropped into precooker hot digestion 2 little of well-done, then to be filled in special Bottle & Can with bottle placer and to seal nature upgrading up for safekeeping 5 days, namely Kaifeng obtain the green soya bean maize gruel that high-quality is graceful and color, smell and taste are all good.

Embodiment 2:

Be base rate with 10, be weigh green soya bean 70kgs, mung bean 45kg, corn 70kg, waxy corn 25kg at 7: 4.5: 7: 2.5 in green soya bean, mung bean, corn, waxy corn ratio, and stir evenly into mixing major ingredient with mixer;

Be 3.5: 2.5: 0.25 weighing little jujube 35kg, fruit of Chinese wolfberry 25kg, anticorrisive agent 2.5kg in the little jujube of preparing burden, the fruit of Chinese wolfberry, anticorrisive agent ratio, and stir evenly into mix with mixer;

Be base rate with 100 again, be weigh mixing major ingredient 750kgs, mix 350kg, mineral water 450kg at 7.5: 3.5: 4.5 in mixing major ingredient, mix, mineral water ratio, and stir evenly into the main batching of mixing with mixer;

Main for mixing batching is dropped into precooker hot digestion 2.5 little of well-done, then to be filled in special Bottle & Can with bottle placer and to seal nature upgrading up for safekeeping 6 days, namely Kaifeng obtain the green soya bean maize gruel that high-quality is graceful and color, smell and taste are all good.

Embodiment 3:

Be base rate with 10, be weigh green soya bean 60kgs, mung bean 50kg, corn 80kg, waxy corn 20kg at 6: 5: 8: 2 in green soya bean, mung bean, corn, waxy corn ratio, and stir evenly into mixing major ingredient with mixer;

Be 3: 3: 0.2 weighing little jujube 30kg, fruit of Chinese wolfberry 30kg, anticorrisive agent 2kg in the little jujube of preparing burden, the fruit of Chinese wolfberry, anticorrisive agent ratio, and stir evenly into mix with mixer;

Be base rate with 100 again, be weigh mixing major ingredient 700kgs, mix 400kg and mineral water 400kg at 7: 4: 4 in mixing major ingredient, mix, mineral water ratio, and stir evenly into the main batching of mixing with mixer;

Main for mixing batching is dropped into precooker hot digestion 3 little of well-done, then to be filled in special Bottle & Can with bottle placer and to seal nature upgrading up for safekeeping 7 days, namely Kaifeng obtain the green soya bean maize gruel that high-quality is graceful and color, smell and taste are all good.

Because of in green soya bean described in the various embodiments described above and corn and batching containing odor type corrosion resistant and acid preservative substance, therefore green soya bean maize gruel environmental protection and fresh-keeping with shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.

So constantly carry out the continuous item running of the various embodiments described above, can fast, efficient, high-quality and a large amount of green soya bean maize gruel producing different content and class and quality.

Claims

1. a green soya bean maize gruel, comprise equipment put join, raw material preparation, filling three processing steps of boiling, it is characterized in that:

First by having cleaned the little jujube of the corn of the green soya bean of green soya bean, mung bean and corn, waxy corn and batching, the fruit of Chinese wolfberry cleans totally respectively, be base rate with 10, be 8-6: 4-5: 6-8: 3-2 weigh green soya bean, mung bean, corn, waxy corn in green soya bean, mung bean, corn, waxy corn ratio, and stir evenly into mixing major ingredient with mixer, be 4-3: 2-3: 0.3-0.2 weigh little jujube, the fruit of Chinese wolfberry, anticorrisive agent in the little jujube of batching, the fruit of Chinese wolfberry, anticorrisive agent ratio, and stir evenly into mix with mixer; Be base rate with 100 again, be 8-7: 3-4: 5-4 weigh mixing major ingredient, mix, mineral water in mixing major ingredient, mix, mineral water ratio, and stir evenly into the main batching of mixing with mixer; Main for mixing batching is dropped into precooker hot digestion 2-3 little of well-done, then to be filled in special Bottle & Can with bottle placer and to seal nature upgrading 5-7 days up for safekeeping, namely Kaifeng obtain the green soya bean maize gruel that high-quality is graceful and color, smell and taste are all good.

2. green soya bean maize gruel as claimed in claim 1, is characterized in that: described green soya bean comprises green soya bean and mung bean.

3. green soya bean maize gruel as claimed in claim 1, is characterized in that: described corn comprises corn and waxy corn.

4. green soya bean maize gruel as claimed in claim 1, is characterized in that: described batching comprises little jujube, the fruit of Chinese wolfberry and anticorrisive agent.