CN105795189A - Refined wild food and beef gruel - Google Patents

Abstract

Refined wild food and beef gruel with good color, aroma and taste is produced through the following steps: weighing cleaned or refined wild fruits comprising wild Agaricus arvensis, wild edible fungus, wild bamboo shoot and sour jujube according to a ratio of 6-5:4-5:3-2:1-2 with 10 as a base, weighing grains comprising rice, small corns and lotus seeds according to a ratio of 5-3:3-4:1-2 with 10 as a base, weighing ingredients comprising wolfberry fruits, sesames, pepper, minced scallion and ginger and a flavoring agent according to a ratio of 1-2:0.2-0.4:0.02-0.01:0.1-0.2:0.2-0.1 with 10 as a base, respectively uniformly stirring the wild fruits, the grains and the ingredients through a stirrer, weighing the above mixed wild fruits, beef, the mixed grains, the mixed ingredients and mineral water according to a ratio of 5-6:0.4-0.3:6-5:0.5-0.3:4-3 with 100 as a base, uniformly stirring through the stirrer to form a mixed gruel material, heating and boiling the mixed gruel material through using a boiling machine for 1-2, filling a standard bottle with the boiled gruel material, and carrying out sealing and natural quality improving for 5-7d. The refined wild food and beef gruel is economical, is suitable for people of all ages, and can be self-eaten or sent to others as a gift.

Description

Game essence joins beef gruel

Technical field

The present invention relates to a kind of instant gruel, particularly a kind of game essence joins beef gruel.

Technical background

Though various instant gruel a multitude of names in market, town and country, but not yet have and specially add, with multiple polychrome wild fruit and beef, rice, the game essence that dispensing prepares meticulously and join beef gruel.Simultaneously; increase along with various places natural ecological environment protected area and various wild fruits produce the continuous growth with beef cattle cultivation and the total amount such as rice plantation voluntarily; and generally simple edible is limited after all needed for processing with other, easily cause the various unsalable and waste developing wild fruit and rice, beef and dispensing.Therefore, it is necessary to invent a kind of game essence that can consume required wild fruit and beef, rice and dispensing in a large number to join the technical matters that beef gruel fine design produces, to promote mixed economy development and to meet the living needs of urban and rural residents.

Summary of the invention

It is an object of the invention to join the shortage of beef gruel process technology and market product needs of problems for game essence, a kind of preparing process of offer is graceful, game somatose is joined, material benefit nutrition is delicious, green is instant portable, and the significant game essence of popularization and application overall economic efficiency joins beef gruel.

The present invention be the technical scheme is that a kind of game essence joins beef gruel for achieving the above object, it is characterized in that, this game essence joins the main compound method of beef gruel, first use cleaner and chipper respectively by required wild fruit and cattle meat, rice and dispensing clean clean or peeling chopping refinement, and stir evenly standby respectively with blender, required major ingredient wild fruit and dispensing cattle meat is weighed again respectively by same base rate and different proportion, rice and dispensing, put into heating steaming and decocting in precooker with blender after stirring evenly well-done simultaneously, after being filled in health Bottle & Can with special filling machine and seal nature upgrading up for safekeeping again, namely obtain the game essence that high-quality is graceful and color, smell and taste are all good and join beef gruel.

Described wild fruit includes Agaricus arvensis Schaeff ex Fr, Auricularia polytricha (Mout) Sacc., wild bamboo sprout and Wild Fructus Choerospondiatis.

Belonging to beef based on fresh and tender veal；

Described rice includes rice, Corn and Lian meter；

Described dispensing includes Fructus Lycii, Semen Sesami, Fructus Piperis, mushed scallion ginger and flavoring agent.

Manner of formulation

1, equipment is put and is joined: fresh-keeping warehouse and platform scale, cleaner, chipper, blender, precooker, filling machine and the fill Bottle & Can etc. deposited of related raw material of having purchased is arranged, and cleans up standby by required setting.

2, preparation of raw material: first use cleaner and chipper respectively by the Agaricus arvensis Schaeff ex Fr of required wild fruit, Auricularia polytricha (Mout) Sacc., wild bamboo sprout, the rice of Wild Fructus Choerospondiatis and beef and rice, Corn, the Fructus Lycii of lotus rice and dispensing, Semen Sesami, Pericarpium Zanthoxyli, Herba Alii fistulosi head, tender ginger cleans clean or peeling chopping refinement, with 10 for base rate, it is 6-5: 4-5: 3-2: 1-2 weighing Agaricus arvensis Schaeff ex Fr in wild fruit ratio, Auricularia polytricha (Mout) Sacc., wild bamboo sprout, Wild Fructus Choerospondiatis also stirs evenly with blender, it is 5-3: 3-4: 1-2 weighing rice in rice ratio, Corn, lotus rice also stirs evenly with blender, it is 1-2: 0.2-0.4: 0.02-0.01: 0.1-0.2: 0.2-0.1 weighing Fructus Lycii by proportion scale, Semen Sesami, Fructus Piperis, mushed scallion ginger, flavoring agent also stirs with blender；Again with 100 for base rate, it is 5-6: 0.4-0.3: 6-5: 0.5-0.3: 4-3 weighing wild fruit, beef, rice, dispensing, mineral water in proportion, and stirs evenly into mixing gruel material with blender simultaneously.

3, steaming and decocting fill: mixing heating steaming and decocting in gruel material input precooker and be filled in standard Bottle & Can followed by special filling machine seal nature upgrading 5-7 days up for safekeeping to well-done for 1-2 hour, the game essence that namely Kaifeng obtain high-quality grace all good with color, smell and taste joins beef gruel.

Because of in described coloured beans and rice and dispensing containing odor type corrosion resistant and acid preservative substance, therefore game essence joins beef gruel environmental protection and fresh-keeping with shelf-life overlength, namely meets or exceeds national relevant food sanitary standard requirement.

So constantly carry out above-mentioned continuous item running, get final product quick, efficient, high-quality and a large amount of game essence producing different content and class and quality joins beef gruel.

nullBeneficial effect: the present invention takes innovative idea，Success weighs the Agaricus arvensis Schaeff ex Fr of wild fruit in different base rates and ratio、Auricularia polytricha (Mout) Sacc.、Wild bamboo sprout、Wild Fructus Choerospondiatis and beef、The rice of rice、Corn、The Fructus Lycii of lotus rice and dispensing、Semen Sesami、Fructus Piperis、Mushed scallion ginger、Flavoring agent is joined refining game essence join beef gruel with mineral water is excellent，Its preparation technique technique is original、Optimize、Graceful、Green、Easy and effective，Both described wild fruit and beef can have been consumed and make full use of in a large number、Rice and dispensing resource，Can effectively realize again rapidly and efficiently joining beef gruel with low-cost production uniqueness high-quality and the game essence having characteristic，Its nutrient composition content is higher by more than 50% than common instant gruel class，And it is economical and practical、All-ages and reversal give a present all good，Can promote that the production and processing chain type of described main dispensing develops effectively simultaneously，And further prosperity and development and the growing material life of the abundant both urban and rural residents need.Therefore, popularization and application overall economic efficiency of the present invention is particularly evident with social benefit.

Embodiment

nullEmbodiment 1: first use cleaner and chipper respectively by the Agaricus arvensis Schaeff ex Fr of required wild fruit、Auricularia polytricha (Mout) Sacc.、Wild bamboo sprout、The rice of Wild Fructus Choerospondiatis and beef and rice、Corn、The Fructus Lycii of lotus rice and dispensing、Semen Sesami、Pericarpium Zanthoxyli、Onion、Tender ginger cleans clean or peeling chopping refinement，With 10 for base rate，It is 6: 4: 3: 1 weighing Agaricus arvensis Schaeff ex Fr 60kg in wild fruit ratio、Auricularia polytricha (Mout) Sacc. 40kg、Wild bamboo sprout 30kg、Wild Fructus Choerospondiatis 10kg also stirs evenly with blender，It is 5: 3: 1 weighing rice 50kg in rice ratio、Corn 30kg、Lotus rice 10kg also stirs evenly with blender，It is 1: 0.2: 0.02: 0.1: 0.2 weighing Fructus Lycii 10kg by proportion scale、Semen Sesami 2kg、Fructus Piperis 0.2kg、Mushed scallion ginger 1kg、Flavoring agent 2kg also stirs with blender；Again with 100 for base rate, it is 5: 0.4: 6: 0.5: 4 weighing wild fruit 500kg, beef 40kg, rice 600kg, dispensing 50kg, mineral water 400kg in proportion, and stirs evenly into mixing gruel material with blender simultaneously.

To mix heating steaming and decocting in gruel material input precooker to be filled in standard Bottle & Can followed by special filling machine seal nature upgrading up for safekeeping 5 days to well-done for 1 hour, the game essence that namely Kaifeng obtain high-quality grace all good with color, smell and taste joins beef gruel.

nullEmbodiment 2: first use cleaner and chipper respectively by the Agaricus arvensis Schaeff ex Fr of required wild fruit、Auricularia polytricha (Mout) Sacc.、Wild bamboo sprout、The rice of Wild Fructus Choerospondiatis and beef and rice、Corn、The Fructus Lycii of lotus rice and dispensing、Semen Sesami、Pericarpium Zanthoxyli、Onion、Tender ginger cleans clean or peeling chopping refinement，With 10 for base rate，It is 5.5: 4.5: 2.5: 1.5 weighing Agaricus arvensis Schaeff ex Fr 55kg in wild fruit ratio、Auricularia polytricha (Mout) Sacc. 45kg、Wild bamboo sprout 25kg、Wild Fructus Choerospondiatis 15kg also stirs evenly with blender，It is 4: 3.5: 1.5 weighing rice 40kg in rice ratio、Corn 35kg、Lotus rice 15kg also stirs evenly with blender，It is 1.5: 0.3: 0.015: 0.15: 0.15 weighing Fructus Lycii 15kg by proportion scale、Semen Sesami 3kg、Fructus Piperis 0.15kg、Mushed scallion ginger 1.5kg、Flavoring agent 1.5kg also stirs with blender；Again with 100 for base rate, it is 5.5: 0.35: 5.5: 0.4: 3.5 weighing wild fruit 550kg, beef 35kg, rice 550kg, dispensing 40kg, mineral water 350kg in proportion, and stirs evenly into mixing gruel material with blender simultaneously.

To mix heating steaming and decocting in gruel material input precooker to be filled in standard Bottle & Can followed by special filling machine seal nature upgrading up for safekeeping 6 days to well-done for 1.5 hours, the game essence that namely Kaifeng obtain high-quality grace all good with color, smell and taste joins beef gruel.

nullEmbodiment 3: first use cleaner and chipper respectively by the Agaricus arvensis Schaeff ex Fr of required wild fruit、Auricularia polytricha (Mout) Sacc.、Wild bamboo sprout、The rice of Wild Fructus Choerospondiatis and beef and rice、Corn、The Fructus Lycii of lotus rice and dispensing、Semen Sesami、Pericarpium Zanthoxyli、Onion、Tender ginger cleans clean or peeling chopping refinement，With 10 for base rate，It is 5: 5: 2: 2 weighing Agaricus arvensis Schaeff ex Fr 50kg in wild fruit ratio、Auricularia polytricha (Mout) Sacc. 50kg、Wild bamboo sprout 20kg、Wild Fructus Choerospondiatis 20kg also stirs evenly with blender，It is 3: 4: 2 weighing rice 30kg in rice ratio、Corn 40kg、Lotus rice 20kg also stirs evenly with blender，It is 2: 0.4: 0.01: 0.2: 0.1 weighing Fructus Lycii 20kg by proportion scale、Semen Sesami 4kg、Fructus Piperis 0.1kg、Mushed scallion ginger 2kg、Flavoring agent 0.1kg also stirs with blender.Again with 100 for base rate, it is 6: 0.3: 5: 0.3: 3 weighing wild fruit 600kg, beef 30kg, rice 500kg, dispensing 30kg, mineral water 300kg in proportion, and stirs evenly into mixing gruel material with blender simultaneously.

To mix heating steaming and decocting in gruel material input precooker to be filled in standard Bottle & Can followed by special filling machine seal nature upgrading up for safekeeping 7 days to well-done for 2 hours, the game essence that namely Kaifeng obtain high-quality grace all good with color, smell and taste joins beef gruel.

Because of in institute's raw material containing the material such as odor type, acidity, corrosion resistant, therefore game essence joins beef gruel environmental protection and fresh-keeping with shelf-life overlength, namely meets or exceeds national relevant food sanitary standard requirement.

So constantly carry out the continuous item running of the various embodiments described above, get final product quick, efficient, high-quality and a large amount of game essence producing different content and class and quality joins beef gruel.

Claims (1)

1. a game essence joins beef gruel, it is characterized in that, first by wild fruit, cattle meat, rice and dispensing are cleaned out or shred refinement, with 10 for base rate, it is 6-5: 4-5: 3-2: 1-2 weighing Agaricus arvensis Schaeff ex Fr in wild fruit ratio, Auricularia polytricha (Mout) Sacc., wild bamboo sprout, Wild Fructus Choerospondiatis also stirs evenly with blender, it is 5-3: 3-4: 1-2 weighing rice in rice ratio, Corn, lotus rice also stirs evenly with blender, it is 1-2: 0.2-0.4: 0.02-0.01: 0.1-0.2: 0.2-0.1 weighing Fructus Lycii by proportion scale, Semen Sesami, Fructus Piperis, mushed scallion ginger, flavoring agent also stirs with blender；Again with 100 for base rate, it is 5-6: 0.4-0.3: 6-5: 0.5-0.3: 4-3 weighing wild fruit, beef, rice, dispensing, mineral water in proportion, and stir evenly into mixing gruel material with blender simultaneously, again mixing gruel material is put in precooker heating steaming and decocting 1-2 hour to well-done, being filled in standard Bottle & Can followed by special filling machine and seal nature upgrading 5-7 days up for safekeeping, namely Kaifeng obtain the game essence that high-quality is graceful and color, smell and taste are all good and join beef gruel.