CN106857848A - Paddy Rice ＆ peanut milk refines high-quality milk - Google Patents
Paddy Rice ＆ peanut milk refines high-quality milk Download PDFInfo
- Publication number
- CN106857848A CN106857848A CN201510905259.5A CN201510905259A CN106857848A CN 106857848 A CN106857848 A CN 106857848A CN 201510905259 A CN201510905259 A CN 201510905259A CN 106857848 A CN106857848 A CN 106857848A
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- China
- Prior art keywords
- milk
- paddy
- quality
- slurry
- dispensing
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
Paddy Rice ＆ peanut milk of the present invention refines high-quality milk, first that the raw paddy of required major ingredient and dispensing is peace and quiet and assort milk, puts into pulverizer dispersion and fining and filters out paddy with filter raw paddy and starch；With 10 for base rate, it is stirred into for 3-2: 4-3: 2-1 weighing and with mixer in the mint juice of dispensing, orange juice, flavor enhancement ratio with slurry；It is 7-8: 6-5: 0.3-0.2 to weigh and stirred with mixer to go out just paddy Rice ＆ peanut milk with filter micro-filtration again and refine high-quality milk in paddy slurry, milk, ratio with slurry again with 100 for base rate, is then filled into special sanitary Bottle ＆ Can with special bottle placer；Boiling 50-60 minutes being heated with precooker and sealing nature upgrading 3-5 days up for safekeeping, Kaifeng obtains genuine strong with the paddy perfume milk taste and refined high-quality milk of vitamin content is high paddy Rice ＆ peanut milk again；Remaining recrement makees ferment wine brewing and breeding feed base-material after raw paddy, milk and dispensing are filtered, to make full use of raw materials used resource and increase deep processing overall economic efficiency.
Description
Technical field
The present invention relates to a kind of edible milk, particularly a kind of paddy Rice ＆ peanut milk refines high-quality milk.
Technical background
In the edible milk of a multitude of names, there is not the edible milk processed with dispensing with the raw paddy slurry of major ingredient and milk so far.And with the raw paddy and milk and the continuous growth of dispensing breeding yield, easily cause the raw paddy and milk unsalable with dispensing and occur situations such as devaluation.Especially annual raw paddy harvest the time often because many sunlight of rainwater make less firm midwifery paddy dried in time and caused by sprout mouldy and loss, and need largely artificial removing repeatedly to shine and keep an eye on.Therefore, be necessary that invention is a kind of carries out the novel technique of the fine design refined high-quality milk of production paddy Rice ＆ peanut milk with dispensing largely to consume the raw paddy and milk as primary raw material, to promote the raw paddy slurry and milk that the stable development of industrialization is planted with dispensing, and abundant urban and rural residents are to the demand of the refined high-quality milk of green nourishing paddy Rice ＆ peanut milk.
The content of the invention
The purpose of the present invention is directed to the market refined high-quality milk process technology shortage of paddy Rice ＆ peanut milk and products thereof needs of problems, there is provided that a kind of technical matters is advanced, the refined high-quality milk essence of paddy Rice ＆ peanut milk is matched somebody with somebody, green top grade high-quality, the delicious material benefit of nutrition, utilization and extention overall economic efficiency and the refined high-quality milk of the significant paddy Rice ＆ peanut milk of long-term benefit.
The technical scheme that is used to achieve the above object of the present invention is：A kind of paddy Rice ＆ peanut milk refines high-quality milk, it is characterized in that, the main compound method of the refined high-quality milk of the paddy Rice ＆ peanut milk is, the raw paddy of major ingredient and dispensing are cleaned totally with cleaner first, and assort milk up to standard, press same base rate and different proportion respectively again, raw paddy needed for weighing simultaneously puts into pulverizer dispersion and fining and filters out paddy slurry with filter, dispensing needed for weighing simultaneously is stirred into slurry with mixer, again rice slurry is weighed by same base rate and different proportion, milk, it is with slurry, and stirred with mixer and go out the refined high-quality milk of just paddy Rice ＆ peanut milk with filter micro-filtration again, then the refined high-quality milk of first paddy Rice ＆ peanut milk is filled into special sanitary Bottle ＆ Can with special bottle placer, again with precooker heat boiling it is well-done after seal nature upgrading up for safekeeping and obtain the refined high-quality milk of required paddy Rice ＆ peanut milk.And remaining recrement after filtering separately uses it for anything else.
The raw paddy is not dry dry paddy.
The milk can make a living, maturity.
The dispensing is mint juice, orange juice and flavor enhancement.
Manner of formulation
1st, equipment is put and is matched somebody with somebody：Get the setting such as the fresh-keeping storage warehouse of required raw material, platform scale, cleaner, pulverizer, mixer, filter, precooker, bottle placer and the special Bottle ＆ Can of standard ready, and required setting is cleaned up standby；
2nd, raw material is prepared：First with cleaner the raw paddy of required major ingredient and dispensing are cleaned clean and assort milk up to standard, raw paddy put into pulverizer dispersion and fining and filters out paddy with filter and is starched；With 10 for base rate, it is mint juice, orange juice, the flavor enhancement of 3-2: 4-3: 2-1 weighing dispensing in the mint juice of dispensing, orange juice, flavor enhancement ratio, and be stirred into mixer with slurry；It is 7-8: 6-5: 0.3-0.2 to weigh paddy slurry, milk, with slurry in paddy slurry, milk, ratio with slurry again with 100 for base rate, and is stirred to go out first paddy Rice ＆ peanut milk with filter micro-filtration again and refine high-quality milk with mixer.
3rd, boiling is filling：Then the refined high-quality milk of first paddy Rice ＆ peanut milk is filled into special sanitary Bottle ＆ Can with special bottle placer, again with precooker heat boiling 50-60 minute it is well-done after seal nature upgrading 3-5 days up for safekeeping, Kaifeng obtains that the fragrant milk taste of genuine and paddy is strong and paddy Rice ＆ peanut milk that vitamin content is high refines high-quality milk.
4th, filter residue is utilized：Remaining recrement after raw paddy, milk and dispensing are filtered, can make ferment wine brewing and breeding feed base-material, to make full use of raw materials used resource and increase deep processing overall economic efficiency.
Because being rich in natural green spices and acid and preservative in major ingredient used and dispensing, therefore the refined high-quality milk of paddy Rice ＆ peanut milk is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement.
So constantly carry out above-mentioned continuous item running, you can the refined high-quality milk of paddy Rice ＆ peanut milk of quick, efficient, high-quality and a large amount of production different contents and grade.
Beneficial effect：The present invention takes advanced complex art technique,Success is weighed using the raw paddy slurry of the major ingredient and milk with dispensing ingeniously with the refined refined high-quality milk of paddy Rice ＆ peanut milk by same base rate and different proportion,Its preparation technique technique is advanced,Optimization,Green,It is high-grade,It is convenient,Material benefit,It is easy and efficient,Remaining recrement after required major ingredient and dispensing filtering is used as ferment wine brewing and feed base-material etc. simultaneously,Both the raw material and dispensing resource can have largely been consumed and make full use of,The refined high-quality milk of paddy Rice ＆ peanut milk rapidly and efficiently delicious with low cost production green high quality can be effectively realized again,Eliminating raw paddy in particular by the processing of raw paddy direct dispersion and fining need to dry and the hard nut to crack such as loss,And the refined high-quality milk of produced paddy Rice ＆ peanut milk is genuine and paddy tonka-bean taste is strong,Vitamin content is high and suitable for people of all ages,The further development of required major ingredient and dispensing breeding and processing industry and products thereof marketization can effectively be promoted simultaneously,And enrich the growing living needs of people.Its utilization and extention overall economic efficiency and long-term benefit are particularly evident.
Embodiment 1：
First with cleaner the raw paddy of required major ingredient and dispensing are cleaned clean and assort milk up to standard, raw paddy put into pulverizer dispersion and fining and filters out paddy with filter and is starched；
With 10 for base rate, it is mint juice 30kg, orange juice 40kg, the flavor enhancement 20kg of 3: 4: 2 weighing dispensings in the mint juice of dispensing, orange juice, flavor enhancement ratio, and be stirred into mixer with slurry；
It is to weigh paddy slurry 700kgs, milk 600kg, with slurry 30kg at 7: 6: 0.3 in paddy slurry, milk, ratio with slurry again with 100 for base rate, and is stirred to go out just paddy Rice ＆ peanut milk with filter micro-filtration again and refine high-quality milk with mixer；
Then the refined high-quality milk of first paddy Rice ＆ peanut milk is filled into special sanitary Bottle ＆ Can with special bottle placer, again with precooker heat boiling 50-60 minute it is well-done after seal nature upgrading 3-5 days up for safekeeping, Kaifeng obtains that the fragrant milk taste of genuine and paddy is strong and paddy Rice ＆ peanut milk that vitamin content is high refines high-quality milk.
Embodiment 2：
First with cleaner the raw paddy of required major ingredient and dispensing are cleaned clean and assort milk up to standard, raw paddy put into pulverizer dispersion and fining and filters out paddy with filter and is starched；
With 10 for base rate, it is mint juice 25kg, orange juice 35kg, the flavor enhancement 15kg of 2.5: 3.5: 1.5 weighing dispensings in the mint juice of dispensing, orange juice, flavor enhancement ratio, and be stirred into mixer with slurry；
It is to weigh paddy slurry 750kgs, milk 550kg, with slurry 25kg at 7.5: 5.5: 0.25 in paddy slurry, milk, ratio with slurry again with 100 for base rate, and is stirred to go out just paddy Rice ＆ peanut milk with filter micro-filtration again and refine high-quality milk with mixer；
Then the refined high-quality milk of first paddy Rice ＆ peanut milk is filled into special sanitary Bottle ＆ Can with special bottle placer, again with precooker heat boiling 55 minutes it is well-done after seal nature upgrading up for safekeeping 4 days, Kaifeng obtains that genuine and paddy perfume milk taste is strong and the refined high-quality milk of paddy Rice ＆ peanut milk that vitamin content is high.
Embodiment 3：
First with cleaner the raw paddy of required major ingredient and dispensing are cleaned clean and assort milk up to standard, raw paddy put into pulverizer dispersion and fining and filters out paddy with filter and is starched；
With 10 for base rate, it is mint juice 20kg, orange juice 30kg, the flavor enhancement 10kg of 2: 3: 1 weighing dispensings in the mint juice of dispensing, orange juice, flavor enhancement ratio, and be stirred into mixer with slurry；
It is to weigh paddy slurry 800kgs, milk 500kg, with slurry 20kg at 8: 5: 0.2 in paddy slurry, milk, ratio with slurry again with 100 for base rate, and is stirred to go out just paddy Rice ＆ peanut milk with filter micro-filtration again and refine high-quality milk with mixer；
Then the refined high-quality milk of first paddy Rice ＆ peanut milk is filled into special sanitary Bottle ＆ Can with special bottle placer, again with precooker heat boiling 60 minutes it is well-done after seal nature upgrading up for safekeeping 5 days, Kaifeng obtains that genuine and paddy perfume milk taste is strong and the refined high-quality milk of paddy Rice ＆ peanut milk that vitamin content is high.
By remaining recrement after raw paddy used, milk and dispensing filtering in the various embodiments described above, separately make ferment wine brewing and breeding feed base-material, to make full use of raw materials used resource and increase deep processing overall economic efficiency.
Because being rich in natural green spices and acid and preservative in major ingredient used by each embodiment and dispensing, therefore the refined high-quality milk of paddy Rice ＆ peanut milk is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement.
So constantly carry out the various embodiments described above continuous item running, you can the refined high-quality milk of paddy Rice ＆ peanut milk of quick, efficient, high-quality and a large amount of production different contents and grade.
Claims (4)
1. a kind of refined high-quality milk of paddy Rice ＆ peanut milk, including equipment put match somebody with somebody, raw material is prepared, boiling is filling, filter residue utilizes four preparing process steps, it is characterised in that：
First with cleaner the raw paddy of required major ingredient and dispensing are cleaned clean and assort milk up to standard, raw paddy put into pulverizer dispersion and fining and filters out paddy with filter and is starched；
With 10 for base rate, it is mint juice, orange juice, the flavor enhancement of 3-2: 4-3: 2-1 weighing dispensing in the mint juice of dispensing, orange juice, flavor enhancement ratio, and be stirred into mixer with slurry；
It is 7-8: 6-5: 0.3-0.2 to weigh paddy slurry, milk, with slurry in paddy slurry, milk, ratio with slurry again with 100 for base rate, and is stirred to go out first paddy Rice ＆ peanut milk with filter micro-filtration again and refine high-quality milk with mixer；
Then the refined high-quality milk of first paddy Rice ＆ peanut milk is filled into special sanitary Bottle ＆ Can with special bottle placer, again with precooker heat boiling 50-60 minute it is well-done after seal nature upgrading 3-5 days up for safekeeping, Kaifeng obtains that the fragrant milk taste of genuine and paddy is strong and paddy Rice ＆ peanut milk that vitamin content is high refines high-quality milk；
Remaining recrement makees ferment wine brewing and breeding feed base-material after raw paddy, milk and dispensing are filtered, to make full use of raw materials used resource and increase deep processing overall economic efficiency.
2. paddy Rice ＆ peanut milk as claimed in claim 1 refines high-quality milk, it is characterised in that：The raw paddy is not dry dry paddy.
3. paddy Rice ＆ peanut milk as claimed in claim 1 refines high-quality milk, it is characterised in that：The milk can make a living, maturity.
4. paddy Rice ＆ peanut milk as claimed in claim 1 refines high-quality milk, it is characterised in that：The dispensing is mint juice, orange juice and flavor enhancement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905259.5A CN106857848A (en) | 2015-12-10 | 2015-12-10 | Paddy Rice ＆ peanut milk refines high-quality milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905259.5A CN106857848A (en) | 2015-12-10 | 2015-12-10 | Paddy Rice ＆ peanut milk refines high-quality milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857848A true CN106857848A (en) | 2017-06-20 |
Family
ID=59236986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510905259.5A Pending CN106857848A (en) | 2015-12-10 | 2015-12-10 | Paddy Rice ＆ peanut milk refines high-quality milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106857848A (en) |
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2015
- 2015-12-10 CN CN201510905259.5A patent/CN106857848A/en active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |