CN106857862A - The superfine good taste milk of dichromatism - Google Patents
The superfine good taste milk of dichromatism Download PDFInfo
- Publication number
- CN106857862A CN106857862A CN201510905136.1A CN201510905136A CN106857862A CN 106857862 A CN106857862 A CN 106857862A CN 201510905136 A CN201510905136 A CN 201510905136A CN 106857862 A CN106857862 A CN 106857862A
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- black
- white
- milk
- dichromatism
- superfine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The superfine good taste milk of dichromatism of the invention, is first cleaned totally primary raw material and dispensing with cleaner, then be in proportion 8-6 with 10 for base rate:6-8:2-3:5-3 is pulled out for 22-24 hours in weighing black soya bean, black rice, Semen sesami nigrum, white peas or beans, and input cylinder tank respectively with clear water immersion, and pulverizer dispersion and fining is put into immediately and black and white liquid is stirred evenly into mixer, then ratio is 2-3:3-2:2-3 weighs peppermint, anise, flavor enhancement, and is stirred evenly into slurry with pulverizer dispersion and fining and with mixer, then is in proportion 9-8 with 100 for base rate:0.8-0.6 weighs black and white liquid, with slurry, and stirred with mixer and filter out just liquid milk with filter again, then it is filled into special sanitary Bottle ＆ Can with special bottle placer, with precooker heat sterilization 1-2 hours and seal upgrading up for safekeeping 5-7 days again, Kaifeng obtains the color, smell and taste good taste milk of all good required superfine dichromatism.
Description
Technical field
The present invention relates to a kind of taste milk, particularly a kind of good taste milk of superfine dichromatism.
Technical background
In the edible milk market of a multitude of names, it is instant milk that main Raw material processing is produced not have so far with black and white fruit and dispensing.Meanwhile, with featured agriculture black and white fruit and dispensing cultivated area and the continuous growth of yield, easily cause the black and white fruit unsalable with dispensing agricultural product and occur situations such as devaluation.Therefore, it is necessary that invention is a kind of largely to consume the black and white fruit and dispensing as primary raw material carries out the fine design production good taste milk technology of superfine dichromatism, to promote the black and white fruit and dispensing plantation industrialization further to develop and meet the growing material life needs of urban and rural residents.
The content of the invention
The purpose of the present invention is directed to the good taste milk process technology shortage of market superfine dichromatism and its instant product needs of problems, there is provided that a kind of technical matters is superior, black and white raw material essence is matched somebody with somebody, green high quality nutrition, delicious material benefit it is convenient, popularization and application overall economic efficiency and the significant superfine good taste milk of dichromatism of long-term benefit.
The technical scheme that is used to achieve the above object of the present invention is：A kind of good taste milk of superfine dichromatism, it is characterized in that, the main compound method of the superfine good taste milk of dichromatism is, the black and white fruit of primary raw material and dispensing are cleaned totally with cleaner first, the black and white fruit and dispensing are weighed respectively by same base rate and different proportion, to be soaked with clear water in black and white fruit input cylinder tank again and pulled out after softening, pulverizer dispersion and fining is put into immediately and black and white liquid is stirred evenly into mixer；Dispensing needed for different proportion is weighed is pressed again, and is stirred evenly into slurry with pulverizer dispersion and fining and with mixer；Black and white liquid, proportion liquid are weighed with mineral water by same base rate and different proportion again, and stirred with mixer and filter (can not also filter) with filter again and go out just superfine dichromatism good taste milk, then the first superfine good taste milk of dichromatism is filled into special sanitary Bottle ＆ Can with special bottle placer, then the required superfine good taste milk of dichromatism is obtained with upgrading is sealed after precooker heat sterilization up for safekeeping.And separately used it for anything else filter residue is crossed.
The black and white fruit is black soya bean, black rice, Semen sesami nigrum and white peas or beans.
The dispensing is peppermint, anistree and flavor enhancement.
Manner of formulation
1st, equipment is put and is matched somebody with somebody：Get the fresh-keeping storage warehouse of required raw material, platform scale, cleaner, immersion cylinder tank, pulverizer, mixer, filter, precooker, bottle placer and the special Bottle ＆ Can of standard etc. ready to set, and required setting is cleaned up standby.
2nd, raw material is prepared：The black and white fruit of primary raw material and dispensing are cleaned totally with cleaner first, again with 10 for base rate, black soya bean, black rice, Semen sesami nigrum, white peas or beans are weighed respectively for 8-6: 6-8: 2-3: 5-3 in the black soya bean of black and white fruit, black rice, Semen sesami nigrum, white peas or beans ratio, and pulled out within 22-24 hours with clear water immersion in input cylinder tank, pulverizer dispersion and fining is put into immediately and stirs evenly into black and white liquid with mixer；It is again 2-3: 3-2: 2-3 weighing peppermint, anise, flavor enhancement in the peppermint of dispensing, anise, flavor enhancement ratio, and is stirred evenly into slurry with pulverizer dispersion and fining and with mixer；Again with 100 for base rate, be in black and white liquid, with slurry ratio 9-8: 0.8-0.6 weigh black and white liquid, with slurry, and stirred with mixer and filter (can not also filter) with filter again and go out just liquid milk.
3rd, boiling is filling：Then first liquid milk is filled into special sanitary Bottle ＆ Can with special bottle placer, then with precooker heat sterilization 1-2 hours and seals upgrading up for safekeeping 5-7 days, Kaifeng obtains the color, smell and taste good taste milk of all good required superfine dichromatism.
4th, filter residue is utilized：Remaining recrement will be filtered and prepare base-material as Sarah and sauce class, increased with improving raw materials used utilization rate and production added value with dispensing resource.
Because being rich in natural green spices and acid and preservative in major ingredient used and dispensing, therefore the good taste milk of superfine dichromatism is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement.
So constantly carry out above-mentioned continuous item running, you can the good taste milk of superfine dichromatism of quick, efficient, high-quality and a large amount of production different contents and grade.
Beneficial effect：The present invention is by repetition test, success is weighed using the black soya bean of the major ingredient black and white fruit by same base rate and different proportion, black rice, Semen sesami nigrum, white peas or beans and the peppermint of dispensing, it is anistree, the refined high-quality superfine good taste milk of dichromatism of flavor enhancement, the preparation technique craft science, optimization, it is simple and direct, material benefit, it is easy and efficient, required major ingredient and dispensing filtering recrement are used as base-material of Sarah and the production of sauce class etc. simultaneously, both the raw material and dispensing resource can have largely been consumed and make full use of, can effectively realize rapidly and efficiently producing the delicious superfine good taste milk of dichromatism of high-quality with low cost again, promote the further development in the raw material and dispensing plantation and processing industry and products thereof market with profit, and enrich the growing living needs of people.Its utilization and extention overall economic efficiency and long-term benefit are particularly evident.
Case study on implementation
Embodiment 1：The black and white fruit of primary raw material and dispensing are cleaned totally with cleaner first, again with 10 for base rate, it is respectively to weigh black soya bean 80kg, black rice 60kg, Semen sesami nigrum 20kg, white peas or beans 50kg at 8: 6: 2: 5 in the black soya bean of black and white fruit, black rice, Semen sesami nigrum, white peas or beans ratio, and pulled out within 22 hours with clear water immersion in input cylinder tank, pulverizer dispersion and fining is put into immediately and stirs evenly into black and white liquid with mixer；
It is again 2: 3: 2 weighing peppermint 20kg, anise 30kg, flavor enhancement 20kg in the peppermint of dispensing, anise, flavor enhancement ratio, and is stirred evenly into slurry with pulverizer dispersion and fining and with mixer；
Again with 100 for base rate, be in black and white liquid, with slurry ratio weigh black and white liquid 900kgs at 9: 0.8, with slurry 80kg, and stirred with mixer and filter (can not also filter) with filter again and go out just liquid milk；
Then first liquid milk is filled into special sanitary Bottle ＆ Can with special bottle placer, then with precooker heat sterilization 1 hour and seals upgrading up for safekeeping 5 days, Kaifeng obtains the color, smell and taste good taste milk of all good required superfine dichromatism.
Embodiment 2：The black and white fruit of primary raw material and dispensing are cleaned totally with cleaner first, again with 10 for base rate, it is respectively to weigh black soya bean 70kg, black rice 70kg, Semen sesami nigrum 25kg, white peas or beans 4kg at 7: 7: 2.5: 4 in the black soya bean of black and white fruit, black rice, Semen sesami nigrum, white peas or beans ratio, and pulled out within 23 hours with clear water immersion in input cylinder tank, pulverizer dispersion and fining is put into immediately and stirs evenly into black and white liquid with mixer；
It is again 2.5: 2.5: 2.5 weighing peppermint 25kg, anise 25kg, flavor enhancement 25kg in the peppermint of dispensing, anise, flavor enhancement ratio, and is stirred evenly into slurry with pulverizer dispersion and fining and with mixer；
Again with 100 for base rate, be in black and white liquid, with slurry ratio weigh black and white liquid 850kgs at 8.5: 0.7, with slurry 70kg, and stirred with mixer and filter (can not also filter) with filter again and go out just liquid milk；
Then first liquid milk is filled into special sanitary Bottle ＆ Can with special bottle placer, then with precooker heat sterilization 1.5 hours and seals upgrading up for safekeeping 6 days, Kaifeng obtains the color, smell and taste good taste milk of all good required superfine dichromatism.
Embodiment 3：The black and white fruit of primary raw material and dispensing are cleaned totally with cleaner first, again with 10 for base rate, it is respectively to weigh black soya bean 60kg, black rice 80kg, Semen sesami nigrum 30kg, white peas or beans 3kg at 6: 8: 3: 3 in the black soya bean of black and white fruit, black rice, Semen sesami nigrum, white peas or beans ratio, and pulled out within 24 hours with clear water immersion in input cylinder tank, pulverizer dispersion and fining is put into immediately and stirs evenly into black and white liquid with mixer；
It is again 3: 2: 3 weighing peppermint 30kg, anise 20kg, flavor enhancement 30kg in the peppermint of dispensing, anise, flavor enhancement ratio, and is stirred evenly into slurry with pulverizer dispersion and fining and with mixer；
Again with 100 for base rate, be in black and white liquid, with slurry ratio weigh black and white liquid 800kgs at 8: 0.6, with slurry 60kg, and stirred with mixer and filter (can not also filter) with filter again and go out just liquid milk；
Then first liquid milk is filled into special sanitary Bottle ＆ Can with special bottle placer, then with precooker heat sterilization 2 hours and seals upgrading up for safekeeping 7 days, Kaifeng obtains the color, smell and taste good taste milk of all good required superfine dichromatism.
Remaining recrement will be filtered in above three embodiment and prepares base-material as Sarah and sauce class, increased with improving raw materials used utilization rate and production added value with dispensing resource.
Because being rich in natural green spices and acid and preservative in major ingredient used and dispensing, therefore the good taste milk of superfine dichromatism is fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement.
So constantly carry out above-mentioned continuous item running, you can the good taste milk of superfine dichromatism of quick, efficient, high-quality and a large amount of production different contents and grade.
Claims (3)
1. a kind of good taste milk of superfine dichromatism, including equipment put match somebody with somebody, raw material is prepared, boiling is filling, filter residue utilizes four preparing process steps, it is characterised in that：
The black and white fruit of primary raw material and dispensing are cleaned totally with cleaner first, again with 10 for base rate, black soya bean, black rice, Semen sesami nigrum, white peas or beans are weighed respectively for 8-6: 6-8: 2-3: 5-3 in the black soya bean of black and white fruit, black rice, Semen sesami nigrum, white peas or beans ratio, and pulled out within 22-24 hours with clear water immersion in input cylinder tank, pulverizer dispersion and fining is put into immediately and stirs evenly into black and white liquid with mixer；
It is again 2-3: 3-2: 2-3 weighing peppermint, anise, flavor enhancement in the peppermint of dispensing, anise, flavor enhancement ratio, and is stirred evenly into slurry with pulverizer dispersion and fining and with mixer；
Again with 100 for base rate, be in black and white liquid, with slurry ratio 9-8: 0.8-0.6 weigh black and white liquid, with slurry, and stirred with mixer and filtered with filter again or be not filtrated to get just liquid milk；
Then first liquid milk is filled into special sanitary Bottle ＆ Can with special bottle placer, then with precooker heat sterilization 1-2 hours and seals upgrading up for safekeeping 5-7 days, Kaifeng obtains the color, smell and taste good taste milk of all good required superfine dichromatism.
2. the superfine good taste milk of dichromatism as claimed in claim 1, it is characterised in that：The black and white fruit is black soya bean, black rice and Semen sesami nigrum, white peas or beans.
3. the superfine good taste milk of dichromatism as claimed in claim 1, it is characterised in that：The dispensing is peppermint, anistree and flavor enhancement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905136.1A CN106857862A (en) | 2015-12-10 | 2015-12-10 | The superfine good taste milk of dichromatism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510905136.1A CN106857862A (en) | 2015-12-10 | 2015-12-10 | The superfine good taste milk of dichromatism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857862A true CN106857862A (en) | 2017-06-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510905136.1A Pending CN106857862A (en) | 2015-12-10 | 2015-12-10 | The superfine good taste milk of dichromatism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106857862A (en) |
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2015
- 2015-12-10 CN CN201510905136.1A patent/CN106857862A/en active Pending
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Application publication date: 20170620 |