CN105794980A - Black and white mellow milk - Google Patents
Black and white mellow milk Download PDFInfo
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- CN105794980A CN105794980A CN201410845935.XA CN201410845935A CN105794980A CN 105794980 A CN105794980 A CN 105794980A CN 201410845935 A CN201410845935 A CN 201410845935A CN 105794980 A CN105794980 A CN 105794980A
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Abstract
Black and white mellow milk is produced through the following steps: cleaning main raw materials and ingredients through using a cleaner, respectively weighing black beans, black rice, black sesames and white beans according to a ratio of 8-6:6-8:2-3:5-3 with 10 as a base, adding the weighed raw materials to a cylinder, immersing the raw materials in clear water for 22-24h, taking out the immersed raw materials, immediately adding the raw materials to a crusher, crushing and refining the raw materials, uniformly stirring the crushed and refined raw materials through using a stirrer to form a black and white liquid, weighing mint, aniseed and a seasoning according to a ratio of 2-3:3-2:2-3, crushing and refining above ingredients by using the crusher, uniformly stirring the ingredients to form an ingredient slurry, weighing the black and white liquid and the ingredient slurry according to a ratio of 9-8:0.8-0.6 with 100 as a base, uniformly stirring the black and white liquid and the ingredient slurry through using the stirrer, filtering the obtained mixture through using a filter to obtain primary liquid milk, and filling a special health bottle with the primary liquid milk through using a special filling machine. The black and white mellow milk has the advantages of superior technology, delicate matching of black and white raw materials, environmental protection, high quality, nutrition, deliciousness, high economy, high convenience, and substantial comprehensive economy benefit and long-term benefit in promotion and application.
Description
Technical field
The present invention relates to a kind of beverage milk, particularly a kind of Hei Jiabai sweet-smelling milk.
Background technology
In the edible milk market of a multitude of names, there is not the instant milk being primary raw material processing with black and white fruit and dispensing so far.Meanwhile, along with featured agriculture black and white fruit and dispensing cultivated area increase with the continuous of yield, the situations such as the described black and white the fruit unsalable and devaluation with dispensing agricultural product are very easily caused to occur.Therefore, it is necessary that invention one carries out fine design production Hei Jiabai sweet-smelling milk technology with dispensing for primary raw material to consume described black and white fruit in a large number, to promote that described black and white fruit and dispensing plantation industrialization develop the material life needs growing with meeting urban and rural residents further.
Summary of the invention
It is an object of the invention to for the shortage of market Hei Jiabai sweet-smelling milk process technology and instant product needs of problems thereof, there is provided that a kind of technical matters is superior, black and white raw material essence is joined, green high quality nutrition, delicious material benefit convenient, popularization and application overall economic efficiency and the significant Hei Jiabai sweet-smelling milk of long-term benefit.
The present invention be the technical scheme is that a kind of Hei Jiabai sweet-smelling milk for achieving the above object, it is characterized in that, the main compound method of this Hei Jiabai sweet-smelling milk is, first with cleaner, the black and white fruit of primary raw material and dispensing are cleaned totally, described black and white fruit and dispensing is weighed respectively by same base rate and different proportion, pull out after black and white fruit input cylinder tank soaks softening with clear water again, put into pulverizer dispersion and fining immediately and stir evenly into black and white liquid with blender；Press different proportion again and weigh required dispensing, and stir evenly into dispensing slurry with pulverizer dispersion and fining with blender；Black and white liquid, proportion liquid is weighed with mineral water again by same base rate and different proportion, and stir with blender and to filter (also can not filter) with filter again and go out just Hei Jiabai sweet-smelling milk, followed by special filling machine, first Hei Jiabai sweet-smelling milk is filled in special sanitary Bottle & Can, more namely obtains required Hei Jiabai sweet-smelling milk with sealing upgrading after precooker heat sterilization up for safekeeping.And separately use it for anything else crossing filtering residue.
Described black and white fruit is Semen sojae atricolor, fructus zizaniae caduciflorae, Semen Sesami Nigrum and Semen Vignae Cylindricae.
Described dispensing is Herba Menthae, anise and flavoring agent.
Manner of formulation
1, equipment is put and is joined: gets fresh-keeping warehouse, platform scale, cleaner, immersion cylinder tank, pulverizer, blender, filter, precooker, filling machine and the special Bottle & Can of standard etc. deposited of needed raw material ready and arranges, and cleans up standby by required setting；
2, preparation of raw material: first with cleaner, the black and white fruit of primary raw material and dispensing are cleaned totally, again with 10 for base rate, it is 8-6: 6-8: 2-3: 5-3 weigh Semen sojae atricolor, fructus zizaniae caduciflorae, Semen Sesami Nigrum, Semen Vignae Cylindricae respectively in the Semen sojae atricolor of black and white fruit, fructus zizaniae caduciflorae, Semen Sesami Nigrum, Semen Vignae Cylindricae ratio, and input cylinder tank is pulled out with clear water immersion for 22-24 hour, put into pulverizer dispersion and fining immediately and stir evenly into black and white liquid with blender；It is 2-3: 3-2: 2-3 weighing Herba Menthae, anise, flavoring agent in the Herba Menthae of dispensing, anise, flavoring agent ratio, and stirs evenly into dispensing slurry with pulverizer dispersion and fining with blender again；Again with 100 for base rate, it is 9-8: 0.8-0.6 weigh black and white liquid, dispensing slurry in black and white liquid, dispensing slurry ratio, and stirs with blender and filter (also can not filter) with filter again and go out just liquid milk；
3, steaming and decocting fill: first liquid milk is filled in special sanitary Bottle & Can followed by special filling machine, then with precooker heat sterilization 1-2 hour and seal upgrading up for safekeeping 5-7 days, namely Kaifeng obtain the required Hei Jiabai sweet-smelling milk that color, smell and taste are all good；
4, filtering residue utilize: will filter remaining recrement be used as Sarah and beans class preparation base material, with improve the raw materials used utilization rate with dispensing resource and production added value increase.
Because of in major ingredient used and dispensing rich in natural green spice and acid and preservative, therefore Hei Jiabai sweet-smelling milk is fresh-keeping and shelf-life overlength, namely meets or exceeds country's relevant food sanitary standard requirement.
So constantly carry out above-mentioned continuous item running, can quick, efficient, high-quality and a large amount of Hei Jiabai sweet-smelling milk producing different content and grade.
Beneficial effect: the present invention is through repetition test, success weighs, by same base rate and different proportion, the Semen sojae atricolor utilizing described major ingredient black and white fruit, fructus zizaniae caduciflorae, Semen Sesami Nigrum, the Herba Menthae of Semen Vignae Cylindricae and dispensing, anistree, the refining high-quality black of flavoring agent adds white sweet-smelling milk, this preparation technique craft science, optimize, simple and direct, material benefit, easy and efficient, required major ingredient and dispensing are filtered recrement simultaneously and is used as Sarah and the base material etc. of beans class production, both described raw material and dispensing resource can have been consumed and make full use of in a large number, can effectively realize again rapidly and efficiently with low-cost production high-quality delicious food Hei Jiabai sweet-smelling milk, in order to the further development promoting described raw material and dispensing plantation and processing industry and products thereof market, and the living needs that abundant people are growing.Its utilization and extention overall economic efficiency and long-term benefit are particularly evident.
Embodiment 1:
First with cleaner, the black and white fruit of primary raw material and dispensing are cleaned totally, again with 10 for base rate, it is respectively weigh Semen sojae atricolor 80kg, fructus zizaniae caduciflorae 60kg, Semen Sesami Nigrum 20kg, Semen Vignae Cylindricae 50kg at 8: 6: 2: 5 in the Semen sojae atricolor of black and white fruit, fructus zizaniae caduciflorae, Semen Sesami Nigrum, Semen Vignae Cylindricae ratio, and input cylinder tank is pulled out with clear water immersion for 22 hours, put into pulverizer dispersion and fining immediately and stir evenly into black and white liquid with blender；
It is 2: 3: 2 weighing Herba Menthae 20kg, anistree 30kg, flavoring agent 20kg in the Herba Menthae of dispensing, anise, flavoring agent ratio, and stirs evenly into dispensing slurry with pulverizer dispersion and fining with blender again；
Again with 100 for base rate, it is weigh black and white liquid 900kgs, dispensing slurry 80kg at 9: 0.8 in black and white liquid, dispensing slurry ratio, and stirs with blender and filter (also can not filter) with filter again and go out just liquid milk；
Followed by special filling machine, first liquid milk is filled in special sanitary Bottle & Can, then with precooker heat sterilization 1 hour and seal upgrading up for safekeeping 5 days, namely Kaifeng obtain the required Hei Jiabai sweet-smelling milk that color, smell and taste are all good.
Embodiment 2:
First with cleaner, the black and white fruit of primary raw material and dispensing are cleaned totally, again with 10 for base rate, it is respectively weigh Semen sojae atricolor 70kg, fructus zizaniae caduciflorae 70kg, Semen Sesami Nigrum 25kg, Semen Vignae Cylindricae 4kg at 7: 7: 2.5: 4 in the Semen sojae atricolor of black and white fruit, fructus zizaniae caduciflorae, Semen Sesami Nigrum, Semen Vignae Cylindricae ratio, and input cylinder tank is pulled out with clear water immersion for 23 hours, put into pulverizer dispersion and fining immediately and stir evenly into black and white liquid with blender；
It is 2.5: 2.5: 2.5 weighing Herba Menthae 25kg, anistree 25kg, flavoring agent 25kg in the Herba Menthae of dispensing, anise, flavoring agent ratio, and stirs evenly into dispensing slurry with pulverizer dispersion and fining with blender again；
Again with 100 for base rate, it is weigh black and white liquid 850kgs, dispensing slurry 70kg at 8.5: 0.7 in black and white liquid, dispensing slurry ratio, and stirs with blender and filter (also can not filter) with filter again and go out just liquid milk；
Followed by special filling machine, first liquid milk is filled in special sanitary Bottle & Can, then with precooker heat sterilization 1.5 hours and seal upgrading up for safekeeping 6 days, namely Kaifeng obtain the required Hei Jiabai sweet-smelling milk that color, smell and taste are all good.
Embodiment 3:
First with cleaner, the black and white fruit of primary raw material and dispensing are cleaned totally, again with 10 for base rate, it is respectively weigh Semen sojae atricolor 60kg, fructus zizaniae caduciflorae 80kg, Semen Sesami Nigrum 30kg, Semen Vignae Cylindricae 3kg at 6: 8: 3: 3 in the Semen sojae atricolor of black and white fruit, fructus zizaniae caduciflorae, Semen Sesami Nigrum, Semen Vignae Cylindricae ratio, and input cylinder tank is pulled out with clear water immersion for 24 hours, put into pulverizer dispersion and fining immediately and stir evenly into black and white liquid with blender；
It is 3: 2: 3 weighing Herba Menthae 30kg, anistree 20kg, flavoring agent 30kg in the Herba Menthae of dispensing, anise, flavoring agent ratio, and stirs evenly into dispensing slurry with pulverizer dispersion and fining with blender again；
Again with 100 for base rate, it is weigh black and white liquid 800kgs, dispensing slurry 60kg at 8: 0.6 in black and white liquid, dispensing slurry ratio, and stirs with blender and filter (also can not filter) with filter again and go out just liquid milk；
Followed by special filling machine, first liquid milk is filled in special sanitary Bottle & Can, then with precooker heat sterilization 2 hours and seal upgrading up for safekeeping 7 days, namely Kaifeng obtain the required Hei Jiabai sweet-smelling milk that color, smell and taste are all good.
Will above three embodiment filter remaining recrement be used as Sarah and beans class preparation base material, with improve the raw materials used utilization rate with dispensing resource and production added value increase.
Because of in major ingredient used and dispensing rich in natural green spice and acid and preservative, therefore Hei Jiabai sweet-smelling milk is fresh-keeping and shelf-life overlength, namely meets or exceeds country's relevant food sanitary standard requirement.
So constantly carry out above-mentioned continuous item running, can quick, efficient, high-quality and a large amount of Hei Jiabai sweet-smelling milk producing different content and grade.
Claims (1)
1. Yi Zhong Hei Jiabai sweet-smelling milk, put including equipment join, preparation of raw material, steaming and decocting fill, filtering residue utilize four preparing process steps, it is characterised in that:
First with cleaner, the black and white fruit of primary raw material and dispensing are cleaned totally, again with 10 for base rate, it is 8-6: 6-8: 2-3: 5-3 weigh Semen sojae atricolor, fructus zizaniae caduciflorae, Semen Sesami Nigrum, Semen Vignae Cylindricae respectively in the Semen sojae atricolor of black and white fruit, fructus zizaniae caduciflorae, Semen Sesami Nigrum, Semen Vignae Cylindricae ratio, and input cylinder tank is pulled out with clear water immersion for 22-24 hour, put into pulverizer dispersion and fining immediately and stir evenly into black and white liquid with blender；
It is 2-3: 3-2: 2-3 weighing Herba Menthae, anise, flavoring agent in the Herba Menthae of dispensing, anise, flavoring agent ratio, and stirs evenly into dispensing slurry with pulverizer dispersion and fining with blender again；
Again with 100 for base rate, it is 9-8: 0.8-0.6 weigh black and white liquid, dispensing slurry in black and white liquid, dispensing slurry ratio, and stirs with blender and filter out just liquid milk with filter again；
Followed by special filling machine, first liquid milk is filled in special sanitary Bottle & Can, then with precooker heat sterilization 1-2 hour and seal upgrading up for safekeeping 5-7 days, namely Kaifeng obtain the required Hei Jiabai sweet-smelling milk that color, smell and taste are all good；
Finally, will filter remaining recrement be used as Sarah and beans class preparation base material, with improve the raw materials used utilization rate with dispensing resource and production added value increase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410845935.XA CN105794980A (en) | 2014-12-31 | 2014-12-31 | Black and white mellow milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410845935.XA CN105794980A (en) | 2014-12-31 | 2014-12-31 | Black and white mellow milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105794980A true CN105794980A (en) | 2016-07-27 |
Family
ID=56420336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410845935.XA Withdrawn CN105794980A (en) | 2014-12-31 | 2014-12-31 | Black and white mellow milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105794980A (en) |
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2014
- 2014-12-31 CN CN201410845935.XA patent/CN105794980A/en not_active Withdrawn
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Application publication date: 20160727 |
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| WW01 | Invention patent application withdrawn after publication |