CN106857867A - More black class local and special products refine high calcium milk - Google Patents

Abstract

The refined high calcium milk of the how black class local and special products of the present invention, is first cleaned and is assorted with by required major ingredient and dispensing, is 6-7 in major ingredient ratio with 10 for base rate:7-5:2-3:2-1:1-2:2-1:1-2 weighs black soya bean, black rice, triticale, black millet, blank corn, blackcurrant pigment, Semen sesami nigrum, and dispersion and fining is 0.5-0.4 by proportion scale into emulsus major ingredient after being soaked 20-24 hour with water purification:0.2-0.1:0.2-0.3:0.1-0.2 weighs black raisins, sub black chastity, black Chinese scholar tree, anti-corrosion flavor enhancement, and with the black raisins of water purification immersion, black chastity it is sub, black Chinese scholar tree 20-24 hours, add anti-corrosion flavor enhancement dispersion and fining into mix；It is in proportion 5-6 again with 100 for base rate:1-2:6-8 weighs emulsus major ingredient, mix, mineral water and filters and stirs evenly into the main dispensing of emulsus, after the natural upgrading in 1-2 hours of encapsulation heat sterilization, that is, obtains the refined high calcium milk of the delicious how black class local and special products of high-grade high-quality.

Description

More black class local and special products refine high calcium milk

Technical field

The present invention relates to a kind of high calcium milk, particularly a kind of instant how black class local and special products refine high calcium milk.

Technical background

Though various instant milk a multitude of names in the market of town and country, not yet have and refine high calcium milk with refined instant how black class local and special products so that various black race's fruits and dispensing are excellent.Meanwhile, as the whole red fruit cultivated area and yield constantly increase, and it is limited after all needed for typically edible and other processing, easily cause the unsalable whole red fruit, devaluation and waste, occur with agriculture damage agriculture phenomenon of causing injury.Therefore; it is necessary that invention is a kind of largely to consume the whole red fruit as primary raw material carries out the technical matters that fine design produces the refined high calcium milk of how black class local and special products; to promote the further development of the whole red fruit scale industrialization plantation and value added by manufacture, and meet demand of the urban and rural residents to the refined high calcium milk of instant how black class local and special products.

The content of the invention

The purpose of the present invention is directed to how black class local and special products refined high calcium milk process technology vacancy and market product needs of problems, there is provided that a kind of preparing process is exquisite, black fruit it is excellent match somebody with somebody, economical nutrition is delicious, green is instant portable, the refined high calcium milk of how black class local and special products of utilization and extention overall economic efficiency and long term growth remarkable benefit.

The technical scheme that is used to achieve the above object of the present invention is：A kind of how black class local and special products refine high calcium milk, it is characterized in that, the main compound method of the refined high calcium milk of the how black class local and special products is, first with cleaner by required black race's fruit major ingredient and dispensing clean totally with assort, weigh black race's major ingredient and dispensing by same base rate and different proportion respectively again, powder is ground into beater and mixer stirs evenly into mixing major ingredient and mix respectively, again mixing major ingredient is weighed by same base rate and different proportion, mix, mineral water, and stirred evenly with mixer well-done with heating boiling in input precooker after filter filtering, it is filled into health Bottle ＆ Can with special bottle placer again and is sealed up for safekeeping nature upgrading some time, obtain high-quality graceful, the all good and suitable for people of all ages how black class local and special products of color, smell and taste refine high calcium milk.

The black fruit major ingredient is black soya bean, black rice, triticale, black millet, blank corn, blackcurrant pigment, Semen sesami nigrum, wherein the black soya bean includes various black soya beans, black rice includes various black rices.

The dispensing is raisins, sub black chastity, black Chinese scholar tree and anti-corrosion flavor enhancement.

Manner of formulation

1st, equipment is put and is matched somebody with somebody：The fresh-keeping storage warehouse of required main dispensing of having purchased and platform scale, cleaner, beater, mixer, filter, precooker, bottle placer and filling Bottle ＆ Can etc. are set, and required setting are cleaned up standby.

2nd, raw material is prepared：First with cleaner by required black race's major ingredient and dispensing clean totally with assort,With 10 for base rate,By the black soya bean of major ingredient,Black rice,Triticale,Black millet,Blank corn,Blackcurrant pigment,Semen sesami nigrum ratio is 6-7: 7-5: 2-3: 2-1: 1-2: 2-1: 1-2 weighing black soya bean,Black rice,Triticale,Black millet,Blank corn,Blackcurrant pigment,Semen sesami nigrum,And soaked 20-24 hours with water purification,It is very refined into emulsus major ingredient that beater is put into again,Simultaneously by the black raisins of dispensing,Black loyal son,Black Chinese scholar tree,Anti-corrosion flavor enhancement ratio is 0.5-0.4: 0.2-0.1: 0.2-0.3: the 0.1-0.2 black raisins of weighing,Black loyal son,Black Chinese scholar tree,Anti-corrosion flavor enhancement,And with water purification by black raisins,Black loyal son,Black Chinese scholar tree is soaked 20-24 hours,Add anti-corrosion flavor enhancement beater very refined into mix；It is 5-6: 1-2: 6-8 weighing emulsus major ingredient, mix, mineral water in emulsus major ingredient, mix, mineral water ratio, then filtered with filter and stir evenly into the main dispensing of emulsus with mixer again with 100 for base rate.

3rd, boiling is filling：Boiling sterilization will be heated in the main dispensing input precooker of the emulsus for having stirred 1-2 hours, in being filled into health Bottle ＆ Can or box bag with special bottle placer again and seal nature upgrading 5-7 days up for safekeeping, Kaifeng obtains the how black class local and special products that high-quality is graceful, color, smell and taste are good, nutritious and suitable for people of all ages and refines high calcium milk.

4th, filter residue is utilized：Filter is filtered into remaining recrement and does Speciality Foods, menu and sauce class base-material or auxiliary material, to make full use of the main dispensing resource of the black and improve added value of product benefit.

It is demonstrated experimentally that natural fragrance corrosion resistant and acid preservative substance and green anti-corrosion flavor enhancement are rich in expecting because of first wife used, therefore how black class local and special products refine high calcium milk environmental protection and fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement.

So constantly carry out above-mentioned related running, you can the refined high calcium milk of how black class local and special products of quick, efficient, high-quality and a large amount of production different contents and class and quality.

Beneficial effect：The present invention takes synthetic innovation technology and excellent with the technique that becomes more meticulous, success is weighed the black major ingredient such as black soya bean by same base rate and different proportion, black rice, triticale, black millet, blank corn, blackcurrant pigment, Semen sesami nigrum and for example black raisins of dispensing, black loyal son, black Chinese scholar tree, anti-corrosion flavor enhancement carries out excellent with the refined high calcium milk of refined how black class local and special products, its preparation technique technique is original, optimization, it is graceful, green, it is easy and effective, both the main dispensing resource can have largely been consumed and make full use of, can effectively realize rapidly and efficiently producing green high quality with low cost again, unique flavor, the refined high calcium milk of instant how black class local and special products that nutritious and edible and healthcare function develops simultaneously.Needed by human body comprehensive nutrient component content is higher by more than 35% than common instant milk in the refined high calcium milk of the how black class local and special products, and to human body hematopoietic function and hair growth etc. with excellent with original facilitation, and high-quality high-grade, it is economical and practical, suitable for people of all ages and it is reversal give a present it is good, the main dispensing agricultural products plantation and processing can effectively be promoted simultaneously, and further enrich and develop the instant milk market in town and country, make up the in short supply of poultry milk.Therefore, utilization and extention overall economic efficiency of the present invention is extremely obvious with social development benefit.

Embodiment 1：First with cleaner by required black race's major ingredient and dispensing clean totally with assort,With 10 for base rate,By the black soya bean of major ingredient,Black rice,Triticale,Black millet,Blank corn,Blackcurrant pigment,Semen sesami nigrum ratio is 6-7: 7-5: 2-3: 2-1: 1-2: 2-1: 1-2 weighing black soya bean 60kg,Black rice 70kg,Triticale 20kg,Black millet 20kg,Blank corn 10kg,Blackcurrant pigment 20kg,Semen sesami nigrum 10kg,And soaked 20-24 hours with water purification,It is very refined into emulsus major ingredient that beater is put into again,Simultaneously by the black raisins of dispensing,Black loyal son,Black Chinese scholar tree,Anti-corrosion flavor enhancement ratio is 0.5-0.4: 0.2-0.1: 0.2-0.3: the 0.1-0.2 black raisins 5kg of weighing,Black loyal sub- 2kg,Black Chinese scholar tree 2kg,Anti-corrosion flavor enhancement 1kg,And with water purification by black raisins,Black loyal son,Black Chinese scholar tree is soaked 20 hours,Add anti-corrosion flavor enhancement beater very refined into mix；Again with 100 for base rate, it is 5-6: 1-2: 6-8 weighing emulsus major ingredient 500kg, mix 100kg, mineral water 600 in emulsus major ingredient, mix, mineral water ratio, filtered with filter again and stir evenly into the main dispensing of emulsus with mixer, boiling sterilization will be heated in the main dispensing input precooker of the emulsus for having stirred 1 hour, in being filled into health Bottle ＆ Can or box bag with special bottle placer again and seal nature upgrading up for safekeeping 5 days, Kaifeng obtains the refined high calcium milk of how black class local and special products that high-quality is graceful, color, smell and taste are good, nutritious and suitable for people of all ages；Filter is filtered into remaining recrement and does Speciality Foods, menu and sauce class base-material or auxiliary material, to make full use of the main dispensing resource of the black and improve added value of product benefit.

Embodiment 2：First with cleaner by required black race's major ingredient and dispensing clean totally with assort,With 10 for base rate,By the black soya bean of major ingredient,Black rice,Triticale,Black millet,Blank corn,Blackcurrant pigment,Semen sesami nigrum ratio is 6.5: 6: 2.5: 1.5: 1.5: 1.5: 1.5 weighing black soya bean 65kg,Black rice 60kg,Triticale 25kg,Black millet 15kg,Blank corn 15kg,Blackcurrant pigment 15kg,Semen sesami nigrum 15kg,And soaked 22 hours with water purification,It is very refined into emulsus major ingredient that beater is put into again,Simultaneously by the black raisins of dispensing,Black loyal son,Black Chinese scholar tree,Anti-corrosion flavor enhancement ratio is 0.45: 0.15: 0.25: the 0.15 black raisins 4.5kg of weighing,Black loyal sub- 1.5kg,Black Chinese scholar tree 2.5kg,Anti-corrosion flavor enhancement 1.5kg,And with water purification by black raisins,Black loyal son,Black Chinese scholar tree is soaked 22 hours,Add anti-corrosion flavor enhancement beater very refined into mix；Again with 100 for base rate, it is 5.5: 1.5: 7 weighing emulsus major ingredient 550kg, mix 150kg, mineral water 700 in emulsus major ingredient, mix, mineral water ratio, filtered with filter again and stir evenly into the main dispensing of emulsus with mixer, boiling sterilization will be heated in the main dispensing input precooker of the emulsus for having stirred 1.5 hours, in being filled into health Bottle ＆ Can or box bag with special bottle placer again and seal nature upgrading up for safekeeping 6 days, Kaifeng obtains the refined high calcium milk of how black class local and special products that high-quality is graceful, color, smell and taste are good, nutritious and suitable for people of all ages；Filter is filtered into remaining recrement and does Speciality Foods, menu and sauce class base-material or auxiliary material, to make full use of the main dispensing resource of the black and improve added value of product benefit.

Embodiment 3：First with cleaner by required black race's major ingredient and dispensing clean totally with assort,With 10 for base rate,By the black soya bean of major ingredient,Black rice,Triticale,Black millet,Blank corn,Blackcurrant pigment,Semen sesami nigrum ratio is 7: 5: 3: 1: 2: 1: 2 weighing black soya bean 70kg,Black rice 50kg,Triticale 30kg,Black millet 10kg,Blank corn 20kg,Blackcurrant pigment 10kg,Semen sesami nigrum 20kg,And soaked 24 hours with water purification,It is very refined into emulsus major ingredient that beater is put into again,Simultaneously by the black raisins of dispensing,Black loyal son,Black Chinese scholar tree,Anti-corrosion flavor enhancement ratio is 0.4: 0.1: 0.3: the 0.2 black raisins 4kg of weighing,Black loyal sub- 1kg,Black Chinese scholar tree 3kg,Anti-corrosion flavor enhancement 2kg,And with water purification by black raisins,Black loyal son,Black Chinese scholar tree is soaked 24 hours,Add anti-corrosion flavor enhancement beater very refined into mix；Again with 100 for base rate, it is 6: 2: 8 weighing emulsus major ingredient 600kg, mix 200kg, mineral water 800kg in emulsus major ingredient, mix, mineral water ratio, filtered with filter again and stir evenly into the main dispensing of emulsus with mixer, boiling sterilization will be heated in the main dispensing input precooker of the emulsus for having stirred 2 hours, in being filled into health Bottle ＆ Can or box bag with special bottle placer again and seal nature upgrading up for safekeeping 7 days, Kaifeng obtains the refined high calcium milk of how black class local and special products that high-quality is graceful, color, smell and taste are good, nutritious and suitable for people of all ages.

4th, filter residue is utilized：Filter is filtered into remaining recrement and does Speciality Foods, menu and sauce class base-material or auxiliary material, to make full use of the main dispensing resource of the black and improve added value of product benefit.

Experiment is proved, because being rich in natural fragrance corrosion resistant and acid preservative substance and green anti-corrosion flavor enhancement in first wife's material used in the various embodiments described above, therefore the refined high calcium milk environmental protection of how black class local and special products and fresh-keeping and shelf-life overlength, that is, meet or exceed national relevant food sanitary standard requirement.

So constantly carry out above-described embodiment continuous item running, you can the refined high calcium milk of how black class local and special products of quick, efficient, high-quality and a large amount of production different contents and class and quality.

Claims (1)

1. a kind of how black class local and special products refine high calcium milk, it is characterized in that, the major ingredient and dispensing that will be cleaned and assort, with 10 for base rate, by major ingredient such as black soya bean, black rice, triticale, black millet, blank corn, blackcurrant pigment, Semen sesami nigrum ratio is 6-7: 7-5: 2-3: 2-1: 1-2: 2-1: 1-2 weighing and is soaked 20-24 hours with water purification, it is very refined into emulsus major ingredient that beater is put into again, for example black raisins of dispensing are pressed simultaneously, black loyal son, black Chinese scholar tree, anti-corrosion flavor enhancement ratio is 0.5-0.4: 0.2-0.1: 0.2-0.3: 0.1-0.2 to weigh and with water purification by black raisins, black loyal son, black Chinese scholar tree is soaked 20-24 hours, add anti-corrosion flavor enhancement beater very refined into mix；Again with 100 for base rate, it is 5-6: 1-2: 6-8 weighing emulsus major ingredient, mix, mineral water in mixing major ingredient, mix, mineral water ratio, filtered with filter again and stir evenly into the main dispensing of emulsus with mixer, boiling sterilization will be heated in the main dispensing input precooker of the emulsus for stirring 1-2 hours, in being filled into health Bottle ＆ Can or box bag with special bottle placer again and seal nature upgrading 5-7 days up for safekeeping, Kaifeng obtains the how black class local and special products that high-quality is graceful, color, smell and taste are good, nutritious and suitable for people of all ages and refines high calcium milk；Separately filter is filtered into remaining recrement makees Speciality Foods, menu and sauce class base-material or auxiliary material, is increased with making full use of the main dispensing resource and improving added value of product.