CN1186636A - Kudzuvine root drink and its producing method - Google Patents
Kudzuvine root drink and its producing method Download PDFInfo
- Publication number
- CN1186636A CN1186636A CN96118497A CN96118497A CN1186636A CN 1186636 A CN1186636 A CN 1186636A CN 96118497 A CN96118497 A CN 96118497A CN 96118497 A CN96118497 A CN 96118497A CN 1186636 A CN1186636 A CN 1186636A
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- radix puerariae
- water
- juice
- natural juice
- white sugar
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Abstract
Kudzu vine root is crushed, water soaked and cold and hot treated to extract Kudzu vine root juice, which is used as basic material and mixed with mineral water, sugar, honey and other supplementary material to produce the said drink. As pure natural health drink, the present invention contains no additive and contains vitamins and amino acids essential to human body, has the color and taste of Kudzu vine root juice.
Description
The present invention relates to the beverage preparation production field, particularly a kind of arrowroot beverage and production method thereof.
Radix Puerariae is the root of legume pueraria lobata, is born in endroit, gully, the ridge, mountain or the weedtree clump, and its property is sweet, hot, flat, goes into spleen, stomach warp.It contains efficacy components such as nutrition such as the several amino acids, vitamin, liquid eggs of needed by human body is white, trace element and daidzin, daidzein, puerarin, different ketone derivatives, choline derivative, have higher nutrition and medical value, the traditional Chinese medical science often with treatment rheumatism flu, enteritis, dysentery heating, disease such as thirsty, in recent years in order to treat angina pectoris etc., has ideal effect.Because Radix Puerariae has the function of expelling pathogenic factors from muscles for reducing heat, promoting the production of body fluid to quench thirst, in recent years, it is comparatively in vogue to make health food with it, and the exploitation existing procucts of kudzu root beverage come out.As application number is that Radix Puerariae natural juice is used in 95 112442.0 patent application exactly, being equipped with sugar, roxburic acid, Herb Gynostemmae Pentaphylli etc. is made, this class kudzu root beverage is added with non-natural substances such as artificial color, its natural sense of taste and pharmacology and nutritive value have been influenced, and contained precipitate of beverage and float are more, beverage is not limpid transparent, and natural perception is relatively poor.
The object of the present invention is to provide a kind of utilization pure natural Radix Puerariae to make, do not add any artificial color and other man-made additive, clear, the kudzu root beverage and the production method thereof of the salubrious nature of sense of taste.
For achieving the above object, embodiment of the present invention are: the present invention extracts natural juice by Radix Puerariae, is equipped with white sugar, mineral water, Mel and forms, its preparation process and method are: the Radix Puerariae of choosing is washed peeling, fragmentation, pressed material-water ratio 1: 2,4 soaked 6-8 hour, got extractive juice by centrifugal filtration, extractive juice is heated to boils, the citric acid that adds 0.1%-0.15% is cooled to below 10 ℃, leaves standstill 8-10 hour, get supernatant through diatomite filtration, can get limpid Radix Puerariae natural juice.With Radix Puerariae natural juice, mineral water, white sugar, Mel mixing, the percentage by weight of each component is during mixing: Radix Puerariae natural juice 40-50, mineral water 40-50, white sugar 5-10, Mel 0.5-1.5.Carry out fill, sterilization, cooling then, packing.
During allotment, white sugar should be used the water-soluble sugar of mineral spring, and after filtering earlier, mixes with Radix Puerariae natural juice.
Technological process is referring to accompanying drawing.
Description of drawings: A, Radix Puerariae B, citric acid C, white sugar D, mineral water E, Mel 1, pick 2, clean 3, peeling 4, broken 5, add flooding 6, filter 7, cold and hot place 8, heavyly clearly filter 9, allotment 10, fill envelope 11, sterilization 12, cooling 13, packing 14, warehouse-in 15, filter 16, molten sugar
The present invention adopts lixiviate to extract root of kudzu vine Normal juice, take root of kudzu vine Normal juice as base-material, with white granulated sugar, Honey is that the auxiliary material allotment forms, and does not add any artificial color and additive, keeps preferably the root of kudzu vine The various nutrition and the efficacy component that contain. Detect through Hunan Province's product quality supervision and testing institute, this The beverage of invention contains Vc, VB1Deng 17 seed amino acids of multivitamin and needed by human body, tool Comparatively desirable nutrition and health care effect is arranged. And clear bright, naturally soft, the cool taste of its color and luster is refreshing Mouthful, natural sense of taste, the functions of relieving summer heat, antithermic of having preserved preferably the root of kudzu vine are excellent. Producer of the present invention The method simple and feasible, easy to implement.
Embodiment 1:
1. pre-treatment: select suitable Radix Puerariae, clean with clear water and go, fragmentation is pressed material-water ratio 1: 2-4 and was soaked 6-8 hour, gets extractive juice by centrifugal filtration.
2. cold and hot processing: extractive juice is heated to boils, add the citric acid of 0.1-0.15%, be cooled to below 10 ℃.
3. heavy clear the filtration: the cold and hot Radix Puerariae juice that disposes left standstill 8-10 hour, got supernatant and got limpid Radix Puerariae natural juice through diatomite filtration.
4. allotment: with Radix Puerariae natural juice, white sugar, ore deposit Cai Shui, Mel mixing, the percentage by weight of each component is: Radix Puerariae natural juice 45%, mineral water 45%, white sugar 9%, Mel 1%.During allotment, white sugar should be used the water-soluble sugar of mineral spring earlier, and mixes with Radix Puerariae natural juice after filtering.
Carry out fill then, seal, sterilize, cool off, packing.
Embodiment 2:
Method is with embodiment 1, and during allotment, each weight percentages of components is: Radix Puerariae natural juice 48.5%, mineral water 40%, white sugar 10%, Mel 0.5%.
Embodiment 3:
Method is with embodiment 1, and during immersion, material-water ratio is 1: 3.
Claims (4)
1, a kind of kudzu root beverage and production method thereof, by Radix Puerariae natural juice is base material, be equipped with white sugar, mineral water, Mel is formulated, it is characterized in that, Radix Puerariae natural juice is obtained through refining through lixiviate and cold and hot processing by Radix Puerariae and is formed, the percentage by weight of component is during allotment: Radix Puerariae natural juice 40-50, mineral water 40-50, white sugar 5-10, Mel 0.5-1.5, its production method is: the Radix Puerariae that pick is cleaned is removed the peel, broken, at room temperature be soaked in water 6-8 hour by material-water ratio 1: 2-4, centrifugal filtration, get extractive juice, extractive juice is heated to boils, add the citric acid of 0.1-0.15%, be cooled to below 10 ℃, left standstill 8-10 hour, and got supernatant and get Radix Puerariae natural juice, then with Radix Puerariae natural juice through diatomite filtration, mineral water, white sugar, the Mel mixing preparation forms.
2, kudzu root beverage according to claim 1 and production method thereof is characterized in that, during allotment, the percentage by weight that is equipped with component is Radix Puerariae natural juice 45%, mineral water 45%, white sugar 9%, Mel 1%.
3, the production method of kudzu root beverage according to claim 1 and 2 is characterized in that, during allotment, white sugar is first through the water-soluble sugar of mineral spring, and after filtering, mixes with Radix Puerariae natural juice.
According to the production method of claim 1 or 2 or 3 described kudzu root beverages, it is characterized in that 4, after the Radix Puerariae fragmentation, material-water ratio is 1: 3 when being soaked in water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118497A CN1186636A (en) | 1996-12-30 | 1996-12-30 | Kudzuvine root drink and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118497A CN1186636A (en) | 1996-12-30 | 1996-12-30 | Kudzuvine root drink and its producing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1186636A true CN1186636A (en) | 1998-07-08 |
Family
ID=5125148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96118497A Pending CN1186636A (en) | 1996-12-30 | 1996-12-30 | Kudzuvine root drink and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1186636A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101284856B (en) * | 2008-06-02 | 2012-03-21 | 陈明兴 | Puerarin extractive technique and kudzuvine root beverage process |
| CN101347255B (en) * | 2007-07-19 | 2012-07-04 | 符立人 | Kudzu root drink and preparation method and equipment |
| CN101283829B (en) * | 2008-05-17 | 2012-07-18 | 王中海 | Kudzuvine root fruit juice beverage and its preparation method |
| CN102715615A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzuvine root beverage and preparation method thereof |
| CN103141905A (en) * | 2013-04-03 | 2013-06-12 | 重庆市万州区食品工业研究所 | Kudzuvine root nutritive drinks and manufacture method thereof |
| CN103371342A (en) * | 2012-04-28 | 2013-10-30 | 殷庆章 | Method for extracting kudzu root |
| CN103704838A (en) * | 2013-12-09 | 2014-04-09 | 安徽圣芝堂生物科技有限公司 | Beverage with function of nourishing heart and brain |
| CN103960725A (en) * | 2014-05-07 | 2014-08-06 | 湖南至尊葛王葛业开发有限公司 | Kudzuvine root beverage and processing method thereof |
| CN104522778A (en) * | 2014-12-23 | 2015-04-22 | 百花医药集团股份有限公司 | Radix puerariae health-care beverage and preparation method thereof |
| CN106805047A (en) * | 2016-12-28 | 2017-06-09 | 湖南张家界九天生物科技有限责任公司 | A kind of production method of kudzu root beverage |
-
1996
- 1996-12-30 CN CN96118497A patent/CN1186636A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347255B (en) * | 2007-07-19 | 2012-07-04 | 符立人 | Kudzu root drink and preparation method and equipment |
| CN101283829B (en) * | 2008-05-17 | 2012-07-18 | 王中海 | Kudzuvine root fruit juice beverage and its preparation method |
| CN101284856B (en) * | 2008-06-02 | 2012-03-21 | 陈明兴 | Puerarin extractive technique and kudzuvine root beverage process |
| CN103371342A (en) * | 2012-04-28 | 2013-10-30 | 殷庆章 | Method for extracting kudzu root |
| CN102715615A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzuvine root beverage and preparation method thereof |
| CN103141905A (en) * | 2013-04-03 | 2013-06-12 | 重庆市万州区食品工业研究所 | Kudzuvine root nutritive drinks and manufacture method thereof |
| CN103704838A (en) * | 2013-12-09 | 2014-04-09 | 安徽圣芝堂生物科技有限公司 | Beverage with function of nourishing heart and brain |
| CN103960725A (en) * | 2014-05-07 | 2014-08-06 | 湖南至尊葛王葛业开发有限公司 | Kudzuvine root beverage and processing method thereof |
| CN104522778A (en) * | 2014-12-23 | 2015-04-22 | 百花医药集团股份有限公司 | Radix puerariae health-care beverage and preparation method thereof |
| CN106805047A (en) * | 2016-12-28 | 2017-06-09 | 湖南张家界九天生物科技有限责任公司 | A kind of production method of kudzu root beverage |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |