CN103960725A - Kudzuvine root beverage and processing method thereof - Google Patents
Kudzuvine root beverage and processing method thereof Download PDFInfo
- Publication number
- CN103960725A CN103960725A CN201410190305.3A CN201410190305A CN103960725A CN 103960725 A CN103960725 A CN 103960725A CN 201410190305 A CN201410190305 A CN 201410190305A CN 103960725 A CN103960725 A CN 103960725A
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- CN
- China
- Prior art keywords
- juice
- fresh
- root
- kudzuvine
- kudzu vine
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a kudzuvine root beverage and a processing method thereof. The kudzuvine root beverage contains the following components in parts by weight: 10-30 parts of fresh kudzuvine root juice, 2-5 parts of kudzuvine flower juice, 6 parts of white sugar, 0.02-0.05 part of plant oil and the balance of purified water. The processing method comprises the following steps: decocting kudzuvine flower to obtain the kudzuvine flower juice for a backup purpose; washing and pulping kudzuvine roots, and separating pulp dregs to obtain fresh kudzuvine root pulp; carrying out centrifugal separation on the fresh kudzuvine root pulp by a high-speed centrifuge to obtain the fresh kudzuvine root juice; mixing the kudzuvine root juice, the fresh kudzuvine flower juice, the white sugar, the plant oil and the purified water according to the percentage by mass; bottling the prepared beverage and sterilizing to obtain a finished product. A physical method is adopted in processing, the original taste and flavor of the kudzuvine roots are guaranteed, and the losses of all the effective ingredients and nutrient ingredients of the kudzuvine roots are avoided. The processing method has the advantages of low cost, simple technology, low investment and environmental protection.
Description
Technical field
The present invention relates to field of beverage, is the processing method of a kind of kudzu vine root juice drink and this kudzuvine root juice specifically.
Background technology
Various health drinks are of a great variety on the market now, all each has something to recommend him.Along with the quickening of people's rhythm of life, healthy, green beverage is paid attention to.Not only smell is sweet for the root of kudzu vine, property is flat, nontoxic, can quench one's thirst, vomiting, all numbness, play cloudy gas, cold, the expelling pathogenic factors from muscles and skin of curing the wound, relieve the effect of alcohol etc.; And modern pharmacology experimental results show that: the root of kudzu vine has physiologically active widely, can increase heart and brain CBF, and myocardial ischemia, hepatopathy, inhibition of cancer cell are had to the effects such as significant improvement.Utilize the fresh root of kudzu vine to squeeze the juice just to contain abundant Puerarin owing to only having, Flavonoid substances, Dai,, therefore, there is on the market kudzu vine root juice drink in the several amino acids that daidzein starch and human body are necessary and trace element etc.But, existing kudzu root beverage or by enzyme, or make by thermophilic digestion; The former,, owing to adopting chemical method, not only destroy the nutritional labeling of kudzuvine root juice, and cost is high, complex process; The latter's cost also higher, technique is more complicated, and also can cause environmental pollution.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of without functional kudzu vine root juice drink any additive, anticorrisive agent and pigment, natural green health.
The present invention solves the problems of the technologies described above adopted technical scheme: a kind of kudzu vine root juice drink, and the component that comprises following mass percent: fresh puerariae radix juice 10-30, FI puerariae juice 2-5, white sugar 6, vegetable oil 0.02-0.05, surplus is pure water.
As preferably, described vegetable oil is peppermint oil, palm oil, olive oil or sugarcane oil.
The present invention also provides a kind of processing method of kudzu vine root juice drink, and it comprises the following steps:
(1) FI puerariae liquor obtains FI puerariae juice, for subsequent use;
(2) the fresh root of kudzu vine cleaned, squeeze slurry, and carry out screenings separation, obtain fresh root of kudzu vine slurry;
(3) adopt supercentrifuge to carry out centrifugation to fresh root of kudzu vine slurry, obtain fresh puerariae radix juice;
(4) fresh puerariae radix juice, FI puerariae juice, white sugar, vegetable oil, pure water are allocated according to above-mentioned mass percent;
(5) beverage after filling allotment, and sterilization, obtains finished product.
As preferably, described supercentrifuge adopts rotating speed, the 600-800 object filter cloth of 2000-4000r/min to carry out centrifugation.
As preferably, in step (3), obtain, after fresh puerariae radix juice, adding diatomite, and stir, then carry out described allotment, then adopt diatomite filtration to obtain beverage, finally carry out described filling.
Beneficial effect:
1, this method adopts physical method to be processed into beverage, has ensured the genuineness of kudzu vine root juice drink, has avoided the loss of all active ingredient and nutritional labeling in the root of kudzu vine.
2, the present invention is without enzyme or thermophilic digestion, and its cost is lower, technique is simple, invest less and environmental protection.
Detailed description of the invention
A kind of kudzu vine root juice drink of the present invention, the component that comprises following mass percent: fresh puerariae radix juice 10-30, FI puerariae juice 2-5, white sugar 6, vegetable oil 0.02-0.05, surplus is pure water; Wherein said vegetable oil Ying Yushui dissolves each other, and generally can adopt peppermint oil, palm oil, olive oil or sugarcane wet goods.In the present invention, fresh puerariae radix juice has the effect of foster protecting liver, can prevent cardiovascular and cerebrovascular and " three height " disease; FI puerariae juice can relieve the effect of alcohol; Select pure water, avoid the nutritional labeling of the material damage root of kudzu vine in water; White sugar is for seasoning; Vegetable oil can be removed the bilgy odour of the root of kudzu vine.From the above, in composition of the present invention, not containing any additive, anticorrisive agent and pigment, be a kind of natural, green, healthy functional beverage; Because Puerarin and flavonoids are water-fast, therefore the application adopts the fresh root of kudzu vine to squeeze the juice and makes beverage, and it contains abundant Puerarin and Flavonoid substances.
The present invention also provides a kind of processing method of kudzu vine root juice drink, FI puerariae liquor should be made to the FI puerariae juice that concentration is 60-80%, with for subsequent use in first being processed; Add man-hour, first the fresh root of kudzu vine should cleaned, add pure water squeezing slurry, and adopt physical method for separation screenings, obtaining root of kudzu vine slurry; Again root of kudzu vine slurry is carried out to centrifugation, can avoid all major functions and effect that the root of kudzu vine has to disappear; In the time of centrifugation, should adopt the rotating speed of 2000-4000r/min, the supercentrifuge of 600-800 object filter cloth to carry out centrifugal, can remove so the even whole kudzuvine root starch of the overwhelming majority in root of kudzu vine slurry, thereby obtain the fresh puerariae radix juice that concentration is 50-70%, and can guarantee that puerarin content is not less than 60mg/L, flavonoids sum content is not less than 100mg/L; Follow according to fresh puerariae radix juice 10-30, FI puerariae juice 2-5, white sugar 6, vegetable oil 0.02-0.05, the mass percent that surplus is pure water is allocated, and finally filling, sterilization, obtains finished product.
As a kind of improvement project, the present invention obtains, after fresh puerariae radix juice, adding diatomite in step (3), and stirs, then carries out described allotment, then adopts diatomite filtration, thereby obtains pure beverage, finally carries out described filling.Due to the kudzuvine root starch of the adsorbable remnants of diatomite, and by filtering, remaining kudzuvine root starch is removed, therefore, this programme can further improve quality and the mouthfeel of beverage.
From the above, owing to adopting the method for centrifugation, the application can retain the active ingredient of the fresh root of kudzu vine, various trace element and nutritional labeling completely, active ingredient is as Puerarin, flavonoids etc., trace element is as calcium, potassium, sodium, magnesium etc., nutritional labeling is as pectin, fructose etc., thereby retained the natural flavour mountaineous of the fresh squeezing root of kudzu vine.The application's whole process adopts pure broken physical method, has ensured that to greatest extent the nutritional labeling of the root of kudzu vine can not run off; Owing to not adopting the technique such as boiling, enzyme, its environmental pollution is less, invests littlely, and technique is simple.
Embodiment 1
Add pure water to carry out liquor clean FI puerariae, get concentration and be 60% FI puerariae juice 2kg, with for subsequent use; Get the fresh root of kudzu vine that 100kg cleans, slowly add pure water to squeeze slurry, and carry out screenings separation, adopt again the supercentrifuge of 2000r/min, 600 order filter clothes to carry out centrifugation, make concentration and be 50% fresh puerariae radix juice 100kg, add again above-mentioned 2kg FI puerariae juice for subsequent use, then add 60kg sugar, 0.02kg peppermint oil, be then mixed with the beverage of 1000kg with pure water.Finally record and in beverage, contain 69mg/L, flavonoids sum content 115mg/L.
Embodiment 2
Add pure water to carry out liquor clean FI puerariae, get concentration and be 70% FI puerariae juice 4kg, with for subsequent use; Get the fresh root of kudzu vine that 200kg cleans, slowly add pure water to squeeze slurry, and carry out screenings separation, then adopt the supercentrifuge of 3000r/min, 700 order filter clothes to carry out centrifugation, then add diatomite, and stir, make concentration and be 60% fresh puerariae radix juice 200kg, then add above-mentioned 4kg FI puerariae juice for subsequent use, then add 60kg sugar, 0.03kg palm oil, then adopt diatomite filtration, be finally mixed with the beverage of 1000kg with pure water.Record and in beverage, contain 89mg/L, flavonoids sum content 143mg/L.
Embodiment 3
Add pure water to carry out liquor clean FI puerariae, get concentration and be 80% FI puerariae juice 5kg, with for subsequent use; Get the fresh root of kudzu vine that 300kg cleans, slowly add pure water to squeeze slurry, and carry out screenings separation, adopt again the supercentrifuge of 4000r/min, 800 order filter clothes to carry out centrifugation, make concentration and be 70% fresh puerariae radix juice 300kg, add again above-mentioned FI puerariae juice 5kg for subsequent use, then add 60kg sugar, 0.05kg olive oil, be then mixed with the beverage of 1000kg with pure water.Record and in beverage, contain 112mg/L, flavonoids sum content 168mg/L.
Above-mentioned embodiment is used for illustrative purposes only, and be not limitation of the present invention, the those of ordinary skill in relevant technologies field, without departing from the spirit and scope of the present invention, can also make various variations and modification, therefore all technical schemes that are equal to also should belong to category of the present invention.
Claims (5)
1. a kudzu vine root juice drink, the component that comprises following mass percent: fresh puerariae radix juice 10-30, FI puerariae juice 2-5, white sugar 6, vegetable oil 0.02-0.05, surplus is pure water.
2. kudzu vine root juice drink according to claim 1, is characterized in that: described vegetable oil is peppermint oil, palm oil, olive oil or sugarcane oil.
3. a processing method for kudzu vine root juice drink described in claim 1 or 2, it comprises the following steps:
(1) FI puerariae liquor obtains FI puerariae juice, for subsequent use;
(2) the fresh root of kudzu vine cleaned, squeeze slurry, and carry out screenings separation, obtain fresh root of kudzu vine slurry;
(3) adopt supercentrifuge to carry out centrifugation to fresh root of kudzu vine slurry, obtain fresh puerariae radix juice;
(4) fresh puerariae radix juice, FI puerariae juice, white sugar, vegetable oil, pure water are allocated according to above-mentioned mass percent;
(5) beverage after filling allotment, and sterilization, obtains finished product.
4. the processing method of kudzu vine root juice drink according to claim 3, is characterized in that: described supercentrifuge adopts rotating speed, the 600-800 object filter cloth of 2000-4000r/min to carry out centrifugation.
5. the processing method of kudzu vine root juice drink according to claim 3, is characterized in that: in step (3), obtain, after fresh puerariae radix juice, adding diatomite, and stir, carry out again described allotment, then adopt diatomite filtration to obtain beverage, finally carry out described filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190305.3A CN103960725A (en) | 2014-05-07 | 2014-05-07 | Kudzuvine root beverage and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410190305.3A CN103960725A (en) | 2014-05-07 | 2014-05-07 | Kudzuvine root beverage and processing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103960725A true CN103960725A (en) | 2014-08-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410190305.3A Pending CN103960725A (en) | 2014-05-07 | 2014-05-07 | Kudzuvine root beverage and processing method thereof |
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| CN (1) | CN103960725A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430890A (en) * | 2014-12-12 | 2015-03-25 | 长春科技学院 | Pueraria flower juice and milk beverage and preparation method thereof |
| CN106261335A (en) * | 2016-08-26 | 2017-01-04 | 江西观山月葛业开发有限公司 | A kind of industrialization Radix Puerariae natural juice and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186636A (en) * | 1996-12-30 | 1998-07-08 | 湖南张家界市食品厂 | Kudzuvine root drink and its producing method |
| CN1194145A (en) * | 1997-03-21 | 1998-09-30 | 杨春 | Sobering health drink |
| CN1238148A (en) * | 1999-05-27 | 1999-12-15 | 张荣生 | Sobering-up health-care beverage |
| CN1547957A (en) * | 2003-05-14 | 2004-11-24 | 赵今月 | Kudzu vane root liquid |
| CN102048219A (en) * | 2009-11-10 | 2011-05-11 | 关玉斌 | Sobering beverage and production method |
| CN102150904A (en) * | 2011-01-11 | 2011-08-17 | 安徽霍山县童丽生物科技有限公司 | Pueraria root wine mate drink produced by pueraria root and preparation method thereof |
| CN102356898A (en) * | 2011-08-30 | 2012-02-22 | 李雨非 | Turnjujube beverage and manufacturing method thereof |
| KR101273381B1 (en) * | 2011-12-23 | 2013-06-11 | 주식회사 이오코리아 | Fermented juice using wild plant and konjac, and its manufacturing method |
-
2014
- 2014-05-07 CN CN201410190305.3A patent/CN103960725A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186636A (en) * | 1996-12-30 | 1998-07-08 | 湖南张家界市食品厂 | Kudzuvine root drink and its producing method |
| CN1194145A (en) * | 1997-03-21 | 1998-09-30 | 杨春 | Sobering health drink |
| CN1238148A (en) * | 1999-05-27 | 1999-12-15 | 张荣生 | Sobering-up health-care beverage |
| CN1547957A (en) * | 2003-05-14 | 2004-11-24 | 赵今月 | Kudzu vane root liquid |
| CN102048219A (en) * | 2009-11-10 | 2011-05-11 | 关玉斌 | Sobering beverage and production method |
| CN102150904A (en) * | 2011-01-11 | 2011-08-17 | 安徽霍山县童丽生物科技有限公司 | Pueraria root wine mate drink produced by pueraria root and preparation method thereof |
| CN102356898A (en) * | 2011-08-30 | 2012-02-22 | 李雨非 | Turnjujube beverage and manufacturing method thereof |
| KR101273381B1 (en) * | 2011-12-23 | 2013-06-11 | 주식회사 이오코리아 | Fermented juice using wild plant and konjac, and its manufacturing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430890A (en) * | 2014-12-12 | 2015-03-25 | 长春科技学院 | Pueraria flower juice and milk beverage and preparation method thereof |
| CN106261335A (en) * | 2016-08-26 | 2017-01-04 | 江西观山月葛业开发有限公司 | A kind of industrialization Radix Puerariae natural juice and preparation method thereof |
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Application publication date: 20140806 |
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| RJ01 | Rejection of invention patent application after publication |