CN102150904A - Pueraria root wine mate drink produced by pueraria root and preparation method thereof - Google Patents
Pueraria root wine mate drink produced by pueraria root and preparation method thereof Download PDFInfo
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- CN102150904A CN102150904A CN2011100039826A CN201110003982A CN102150904A CN 102150904 A CN102150904 A CN 102150904A CN 2011100039826 A CN2011100039826 A CN 2011100039826A CN 201110003982 A CN201110003982 A CN 201110003982A CN 102150904 A CN102150904 A CN 102150904A
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Abstract
The invention discloses pueraria root wine mate drink produced by pueraria root and a preparation method of the mate drink. The mate drink is mainly prepared by using old pueraria roots, pueraria flowers, purified water and honey according to a certain weight ratio. The mate drink has biological enzyme activity of plants, so that the conversion of ethanol from alcohol and fat in the digestive system of a person can be quickened, damage of ethanol and acetaldehyde to human bodies can be reduced or prevented to realize the function of protecting the lever and the kidney of a drinker, and rich content of pueraria root flavone and puerarin are also excellent elements in the drink for protecting the blood vessels of the heart and the brain and preventing and resisting ageing.
Description
Technical field
The invention belongs to the food and drink product scope, be specifically related to a kind of preparation method who relates to natural plant health-care beverage and beverage.
Background technology
According to record: the root of kudzu vine belongs to legume.All there is the wild root of kudzu vine in the whole nation from south to north, the record of the medicinal root of kudzu vine can be traced back to Yao and Shun's age, the history of record all several thousand.Put down in writing according to Compendium of Material Medica: " root of kudzu vine, cool in nature, gas is flat, flavor is sweet, the tool heat-clearing, falls fire, all effects of toxin expelling." isoflavonoid Puerarin in the root of kudzu vine has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease.Put down in writing by " Chinese medicine voluminous dictionary ": " root of kudzu vine, tool is clearing heat and detoxicating, and spasmolysis and analgesia rises positive expelling pathogenic factors from muscles and skin, and promoting eruption antidiarrheal increases brain and coronary blood flow, improves effects such as brain microcirculation.It is sick evident in efficacy to be used for hypertension, high fat of blood, coronary heart disease, angina pectoris, cerebral thrombus, headache, dizziness, neck pain, sudden deafness, pneumonia etc. clinically.And a large amount of Flavonoid substances that contains in the root of kudzu vine also has cancer-resisting, abundant estrogen inducer and a spring and measures plain alcohol-induced element and have special effects such as chest enlarge beauty treatment." flavone compound that includes of the root of kudzu vine, as nutritional labelings such as Puerarin, daizeol glycosides, peanut elements, also have the mineral matters such as iron, calcium, copper, selenium of protein, amino acid, sugar and needed by human, be the famous and precious invigorant that suits the taste of both old and young.
The United Nations's health organization requires whole mankind's limit wine of giving up smoking for a long time, to prevent to threaten human cardiovascular and cerebrovascular disease, cancer etc., improve the whole mankind's the general level of the health, but limit wine or abstinence from alcohol can not accomplished in a few words, so human seeking a kind of method that makes the best of both worlds, promptly not only drinking but also health risk not.The Lao Ge wine companion beverage that the present technique blending is made can reach the purpose that makes the best of both worlds.
Summary of the invention
The object of the invention expands to edible face at the medicinal face with natural plants, and it is both good to eat that it is drunk, and the diseases prevention that can keep healthy again reaches food therapy effect.
The present invention adopts following technical scheme:
The root of kudzu vine is produced Pueraria lobota wine companion beverage, it is characterized in that the weight portion of its constitutive material is: root of kudzu vine 2-4, FI puerariae 0.5-1.5, pure water 7-9, honey 1-2.
The described root of kudzu vine is produced Pueraria lobota wine companion beverage, it is characterized in that the weight portion of its constitutive material is: the root of kudzu vine 3, FI puerariae 1, pure water 8, honey 1.5.
The described root of kudzu vine is produced the preparation method of Pueraria lobota wine companion beverage, it is characterized in that may further comprise the steps:
(1) selects the old root of kudzu vine more than 8 years;
(2) clear water is cleaned peeling, the apparent removal of microorganisms of the root of kudzu vine;
(3) disinfection by ultraviolet light sterilization, the squeezing root of kudzu vine extracts stoste in sterilizing chamber;
(4) obtain pure water, boil altogether, filter and obtain FI puerariae dew with FI puerariae;
(5) clarification: in root of kudzu vine extraction stoste, add papain and make impurity separation such as starch;
(6) root of kudzu vine after will clarifying is got stoste and is filtered, reveal with FI puerariae in proportion and other constitutive material blending after, through bottling after the assay was approved.
The described root of kudzu vine is produced the preparation method of Pueraria lobota wine companion beverage, it is characterized in that FI puerariae and pure water boil altogether in 1: 5 ratio to cool after 20-40 minute, and filtering obtains FI puerariae reveals, and the root of kudzu vine 14% adding of producing Pueraria lobota wine companion beverage cumulative volume is mixed well and got final product again.
Beneficial effect of the present invention:
Kudzu root beverage adopts the cold pressing method to extract fresh and alive root of kudzu vine stoste; and adopt the biology enzyme fining process to allocate; preserve its plant biological enzymatic activity; can accelerate ethanol in people's digestive system by alcohol; the conversion rate of fat, thus reduce or prevent the injury of ethanol, acetaldehyde human body, play the effect of protection alcohol user liver, kidney; abundant kudzu root flavone, Puerarin also is the protection cardiovascular and cerebrovascular, the fabulous drink of anti-senility.
The specific embodiment
The root of kudzu vine is produced the preparation method of Pueraria lobota wine companion beverage
1. get the old root of kudzu vine of rich ketone earlier, generally need more than 8 years, outward appearance sees that mainly its fiber color is promptly distinguishable.
2. clean peeling: 1) first water is rinsed well; 2) clean down the sand and the mud point of epidermis with brush; 3) scraping off epidermis with bamboo cutter or general pocket knife (notes: the corium of not pruning), wash once with water purification again.This step mainly is the microorganism of removing root of kudzu vine epidermis.
3. the root of kudzu vine that will scrape after the washing places the ultraviolet disinfection chamber to leave standstill 2 hours, and check reaches and enters next workshop section after aseptic.
4. the aseptic root of kudzu vine being entered the desinfection chamber making beating squeezes the juice.
5. liquid is got in clarification, and the impurity such as making starch with papain of squeezing the juice separates, and obtains the stoste of Puerarins such as high-quality rich ketone, daidzin;
6. filter: filter with＞800 order filter clothes, guarantee not have the starch sediment and enter in the finished product.
7. blending: the FI puerariae dew that will mix up in advance, honey and bright Pueraria lobota juice are concocted according to following ratio:
FI puerariae reveals 14%, honey 16%, bright Pueraria lobota juice 70%.
FI puerariae dew is made in the common boiling of 1: 5 ratio by bright FI puerariae and water, and overall process normal-temperature operation under aseptic condition gets final product.
8. bottling is dispatched from the factory after the assay was approved.
Claims (4)
1. the root of kudzu vine is produced Pueraria lobota wine companion beverage, it is characterized in that the weight portion of its constitutive material is: root of kudzu vine 2-4, FI puerariae 0.5-1.5, pure water 7-9, honey 1-2.
2. the root of kudzu vine according to claim 1 is produced Pueraria lobota wine companion beverage, it is characterized in that the weight portion of its constitutive material is: the root of kudzu vine 3, FI puerariae 1, pure water 8, honey 1.5.
3. the described root of kudzu vine of a claim 1 is produced the preparation method of Pueraria lobota wine companion beverage, it is characterized in that may further comprise the steps:
(1) selects the old root of kudzu vine more than 8 years;
(2) clear water is cleaned peeling, the apparent removal of microorganisms of the root of kudzu vine;
(3) disinfection by ultraviolet light sterilization, the squeezing root of kudzu vine extracts stoste in sterilizing chamber;
(4) obtain pure water, boil altogether, filter and obtain FI puerariae dew with FI puerariae;
(5) clarification: in root of kudzu vine extraction stoste, add papain and make impurity separation such as starch;
(6) root of kudzu vine after will clarifying is got stoste and is filtered, reveal with FI puerariae in proportion and other constitutive material blending after, through bottling after the assay was approved.
4. the root of kudzu vine according to claim 3 is produced the preparation method of Pueraria lobota wine companion beverage, it is characterized in that FI puerariae and pure water boil altogether in 1: 5 ratio cooled after 20-40 minute, filtering obtains FI puerariae reveals, and 14% adding of root of kudzu vine production Pueraria lobota wine companion beverage cumulative volume is mixed well and got final product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100039826A CN102150904B (en) | 2011-01-11 | 2011-01-11 | Pueraria root wine mate drink produced by pueraria root and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100039826A CN102150904B (en) | 2011-01-11 | 2011-01-11 | Pueraria root wine mate drink produced by pueraria root and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN102150904A true CN102150904A (en) | 2011-08-17 |
| CN102150904B CN102150904B (en) | 2013-06-05 |
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| CN2011100039826A Expired - Fee Related CN102150904B (en) | 2011-01-11 | 2011-01-11 | Pueraria root wine mate drink produced by pueraria root and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423096A (en) * | 2011-11-24 | 2012-04-25 | 黑龙江省科学院火山与矿泉研究所 | Preparation method of Wudalianchi kudzuvine root metasilicic acid mineral water |
| CN103006753A (en) * | 2012-12-05 | 2013-04-03 | 陕西博森生物制药股份集团有限公司 | Antioxidative oral drug |
| CN103960725A (en) * | 2014-05-07 | 2014-08-06 | 湖南至尊葛王葛业开发有限公司 | Kudzuvine root beverage and processing method thereof |
| CN112168898A (en) * | 2020-10-26 | 2021-01-05 | 郑州金鸽生物技术开发有限公司 | Composition for preventing and treating liver diseases and preparation method thereof |
| CN115837043A (en) * | 2022-11-04 | 2023-03-24 | 北京京沈医药科技有限公司 | Formula and preparation process of medicinal and edible composition for dispelling effects of alcohol and protecting liver |
-
2011
- 2011-01-11 CN CN2011100039826A patent/CN102150904B/en not_active Expired - Fee Related
Non-Patent Citations (3)
| Title |
|---|
| 《饲料博览》 20061231 杨再等 天然植物有效成分的提取新技术--生物酶解技术 , 第1期 * |
| 杨再等: "天然植物有效成分的提取新技术——生物酶解技术", 《饲料博览》, no. 1, 31 December 2006 (2006-12-31) * |
| 牟德华等: "葛根、葛花的保健功能及其饮料的制作工艺", 《食品工业科技》, vol. 21, no. 03, 31 December 2000 (2000-12-31), pages 55 - 56 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423096A (en) * | 2011-11-24 | 2012-04-25 | 黑龙江省科学院火山与矿泉研究所 | Preparation method of Wudalianchi kudzuvine root metasilicic acid mineral water |
| CN103006753A (en) * | 2012-12-05 | 2013-04-03 | 陕西博森生物制药股份集团有限公司 | Antioxidative oral drug |
| CN103960725A (en) * | 2014-05-07 | 2014-08-06 | 湖南至尊葛王葛业开发有限公司 | Kudzuvine root beverage and processing method thereof |
| CN112168898A (en) * | 2020-10-26 | 2021-01-05 | 郑州金鸽生物技术开发有限公司 | Composition for preventing and treating liver diseases and preparation method thereof |
| CN115837043A (en) * | 2022-11-04 | 2023-03-24 | 北京京沈医药科技有限公司 | Formula and preparation process of medicinal and edible composition for dispelling effects of alcohol and protecting liver |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102150904B (en) | 2013-06-05 |
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Granted publication date: 20130605 Termination date: 20140111 |