CN105132259A - Processing method of hericium erinaceus health care wine - Google Patents

Processing method of hericium erinaceus health care wine Download PDF

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Publication number
CN105132259A
CN105132259A CN201510565125.3A CN201510565125A CN105132259A CN 105132259 A CN105132259 A CN 105132259A CN 201510565125 A CN201510565125 A CN 201510565125A CN 105132259 A CN105132259 A CN 105132259A
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wine
hericium erinaceus
processing
hericium
milliliters
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CN201510565125.3A
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李千林
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李千林
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Abstract

The invention discloses a processing method of hericium erinaceus health care wine, and belongs to the field of beverage processing. The processing method is characterized in that the processing method is subject to a processing technological flow sequentially comprising the following steps: cultivating a hericium erinaceus mycelium, centrifuging, leaching, filtering, blending, clarifying, filtering, bottling, sterilizing and obtaining a finished product. The processing method disclosed by the invention has the following beneficial effects: the finished product has clear juice, pleasant and elegant wine flavor, soft and pure taste, moderate sweetness, long aftertaste, and has the special delicious taste of the hericium erinaceus; the product is beneficial for improving body immunity, delaying aging, warming spleen and stomach, and benefiting qi and middle jiao; and the product also has a function of relieving neurasthenia, therefore the product is rare health care wine which is high in protein, low in fat and is rich in mineral substances and vitamins.

Description

A kind of working method of hericium erinaceus health-care wine
Technical field
The present invention relates to a kind of working method of health promoting wine, especially relate to a kind of working method of hericium erinaceus health-care wine.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers., is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its sporophore is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus (Bull. Ex Fr.) Pers. ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus (Bull. Ex Fr.) Pers. is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".
The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus (Bull. Ex Fr.) Pers. property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical experiment shows, Hericium erinaceus (Bull. Ex Fr.) Pers. can treat the diseases such as maldigestion, stomach ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritive ingredient of Hericium erinaceus (Bull. Ex Fr.) Pers. is very high, and each hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various VITAMIN and inorganic salt.Hericium erinaceus (Bull. Ex Fr.) Pers. has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as white corpuscle, therefore can improve the immunological competence of human body.Hericium erinaceus (Bull. Ex Fr.) Pers. or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus (Bull. Ex Fr.) Pers., anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.
Fresh Hericium erinaceus (Bull. Ex Fr.) Pers. not easily preserves, and high nutritive value, for being processed into the comprehensive utilization that hericium erinaceus health-care wine can realize raw material, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution Hericium erinaceus (Bull. Ex Fr.) Pers. not easily stores, a kind of working method of hericium erinaceus health-care wine is provided.
The present invention solves the technical scheme that its technical problem takes:
A working method for hericium erinaceus health-care wine, is characterized in that: the processing process adopting cultivation → centrifugal → lixiviate → filter → blend → clarification → filtration → bottling → sterilizing → finished product of hericium mycelium, and concrete operation step is:
(1) cultivation of hericium mycelium: first cultivate Hericium erinaceus (Bull. Ex Fr.) Pers. mother and plant on synthetic medium, then mother planted to be connected on and be equipped with in 500 milliliters of Erlenmeyer flasks of 230 milliliters of liquid substratum, put on thermostatic type shaking table, rotating speed is 280 revs/min; Take out cultivate 3-4 days at 32-35 DEG C after, be under the condition of 3600 revs/min centrifugal 5 minutes at rotating speed, remove supernatant liquor, obtain pure mycelium;
(2) lixiviate: by without going mouldy, the wolfberry fruit of free from insect pests, shizandra berry, Radix Astragali cleaning impurity elimination, then be placed in 850 milliliters of 62 DEG C of white wine together with above-mentioned pure hericium mycelium, soak 3-4 days at ambient temperature, then use 3 layers of filtered through gauze, get its filtrate, merging filtrate;
(3) process of sugar: sucrose, rock sugar are added in 80 ml waters, stirring heating, stand-by after dissolving;
(4) blend: mixed with filtrate by liquid glucose, the ratio in 28% under constantly stirring adds deionized water, fully after mixing, is under the condition of 3000 revs/min centrifugal 15 minutes, goes its residue and precipitation at rotating speed;
(5) clarify: make clear liquor with egg white, fully stir, make it to form foam, then while stir wine, add egg white, consumption is that every 100 milliliters of wine add egg white 5-8 and drip, after abundant mixing, the water-bath of 78-85 DEG C heats 20 minutes, then leave standstill 13-16 hour;
(6) filter: filter after wine liquid clarification layering, obtain the Hericium erinaceus (Bull. Ex Fr.) Pers. wine of clear;
(7) bottle, sterilizing: quantitatively bottled by wine liquid, after bottling, be the ozone sterilization 10 minutes of 2.5 grams/cubic metre by concentration, capping immediately, gets product.
Beneficial effect: product juice of the present invention is limpid, aroma is happy refined, and flavour is soft pure, and sugariness is moderate, aftertaste is deep and remote long, have the distinctive delicious local flavor of Hericium erinaceus (Bull. Ex Fr.) Pers., this product is conducive to improving body's immunity, delays senility, warm taste, strengthening QI of middle-JIAO, also has effect that calm nerves is weak, is the health promoting wine of a kind of rare high protein, lower fat, rich in mineral substances and VITAMIN.
Embodiment
Embodiment 1 :
A working method for hericium erinaceus health-care wine, concrete operation step is:
(1) cultivation of hericium mycelium: first cultivate Hericium erinaceus (Bull. Ex Fr.) Pers. mother and plant on synthetic medium, then mother planted to be connected on and be equipped with in 500 milliliters of Erlenmeyer flasks of 300 milliliters of liquid substratum, put on thermostatic type shaking table, rotating speed is 120 revs/min; Cultivate after 5 days at 42 DEG C and take out, be under the condition of 1200 revs/min centrifugal 25 minutes at rotating speed, remove supernatant liquor, obtain pure mycelium;
(2) lixiviate: by without going mouldy, the Semen Cassiae of free from insect pests, Thunberg Fritillary Bulb, bark of official magnolia cleaning impurity elimination, then be placed in 1200 milliliters of 52 DEG C of white wine together with above-mentioned pure hericium mycelium, soak 1-2 days at ambient temperature, then use 5 layers of filtered through gauze, get its filtrate, merging filtrate;
(3) process of sugar: maltose, maltose are added in 100 ml waters, stirring heating, stand-by after dissolving;
(4) blend: mixed with filtrate by liquid glucose, the ratio in 30% under constantly stirring adds deionized water, fully after mixing, is under the condition of 4500 revs/min centrifugal 8 minutes, goes its residue and precipitation at rotating speed;
(5) clarify: make clear liquor with egg white, honey, fully stir, make it to form foam, then while stir wine, add egg white, honey, consumption is that every 100 milliliters of wine add egg white 2-3 and drip, after abundant mixing, the water-bath of 100 DEG C heats 10 minutes, then leave standstill 8-10 hour;
(6) filter: filter after wine liquid clarification layering, obtain the Hericium erinaceus (Bull. Ex Fr.) Pers. wine of clear;
(7) bottle, sterilizing: quantitatively bottled by wine liquid, after bottling, be the ozone sterilization 25 minutes of 1.2 grams/cubic metre by concentration, capping immediately, gets product.
Embodiment 2 :
A working method for hericium erinaceus health-care wine, concrete operation step is:
(1) cultivation of hericium mycelium: first cultivate Hericium erinaceus (Bull. Ex Fr.) Pers. mother and plant on synthetic medium, then mother planted to be connected on and be equipped with in 227 milliliters of Erlenmeyer flasks of 170 milliliters of liquid substratum, put on thermostatic type shaking table, rotating speed is 300 revs/min; Take out cultivate 6-7 days at 25 DEG C after, be under the condition of 4800 revs/min centrifugal 3 minutes at rotating speed, remove supernatant liquor, obtain pure mycelium;
(2) lixiviate: by without going mouldy, the pseudo-ginseng of free from insect pests, Fructus Amomi Rotundus, White Mulberry Root-bark, Rhizome of Glabrous Greenbrier cleaning impurity elimination, then be placed in 1000 milliliters of 45 DEG C of white wine together with above-mentioned pure hericium mycelium, soak 6-8 days at ambient temperature, then use 2 layers of filtered through gauze, get its filtrate, merging filtrate;
(3) process of sugar: fructose, glucose are added in 60 ml waters, stirring heating, stand-by after dissolving;
(4) blend: mixed with filtrate by liquid glucose, the ratio in 12% under constantly stirring adds deionized water, fully after mixing, is under the condition of 1800 revs/min centrifugal 20 minutes, goes its residue and precipitation at rotating speed;
(5) clarify: make clear liquor with egg white, fully stir, make it to form foam, then stir wine, while add egg white, consumption is that every 100 milliliters of wine add egg white 1-2 and drip, fully after mixing, and heating 35 minutes on the water-bath of 95 DEG C, then standing 8 hours;
(6) filter: filter after wine liquid clarification layering, obtain the Hericium erinaceus (Bull. Ex Fr.) Pers. wine of clear;
(7) bottle, sterilizing: quantitatively bottled by wine liquid, after bottling, be the ozone sterilization 16 minutes of 1.8 grams/cubic metre by concentration, capping immediately, gets product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a working method for hericium erinaceus health-care wine, is characterized in that: the processing process adopting cultivation → centrifugal → lixiviate → filter → blend → clarification → filtration → bottling → sterilizing → finished product of hericium mycelium, and concrete operation step is:
(1) cultivation of hericium mycelium: first cultivate Hericium erinaceus (Bull. Ex Fr.) Pers. mother and plant on synthetic medium, then mother planted to be connected on and be equipped with in 500 milliliters of Erlenmeyer flasks of 230 milliliters of liquid substratum, put on thermostatic type shaking table, rotating speed is 280 revs/min; Take out cultivate 3-4 days at 32-35 DEG C after, be under the condition of 3600 revs/min centrifugal 5 minutes at rotating speed, remove supernatant liquor, obtain pure mycelium;
(2) lixiviate: by without going mouldy, the wolfberry fruit of free from insect pests, shizandra berry, Radix Astragali cleaning impurity elimination, then be placed in 850 milliliters of 62 DEG C of white wine together with above-mentioned pure hericium mycelium, soak 3-4 days at ambient temperature, then use 3 layers of filtered through gauze, get its filtrate, merging filtrate;
(3) process of sugar: sucrose, rock sugar are added in 80 ml waters, stirring heating, stand-by after dissolving;
(4) blend: mixed with filtrate by liquid glucose, the ratio in 28% under constantly stirring adds deionized water, fully after mixing, is under the condition of 3000 revs/min centrifugal 15 minutes, goes its residue and precipitation at rotating speed;
(5) clarify: make clear liquor with egg white, fully stir, make it to form foam, then while stir wine, add egg white, consumption is that every 100 milliliters of wine add egg white 5-8 and drip, after abundant mixing, the water-bath of 78-85 DEG C heats 20 minutes, then leave standstill 13-16 hour;
(6) filter: filter after wine liquid clarification layering, obtain the Hericium erinaceus (Bull. Ex Fr.) Pers. wine of clear;
(7) bottle, sterilizing: quantitatively bottled by wine liquid, after bottling, be the ozone sterilization 10 minutes of 2.5 grams/cubic metre by concentration, capping immediately, gets product.
CN201510565125.3A 2015-09-08 2015-09-08 Processing method of hericium erinaceus health care wine Pending CN105132259A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105524805A (en) * 2016-01-20 2016-04-27 环翠楼红参生物科技股份有限公司 Preparation method for radix ginseng rubra and hericium erinaceus wine
CN106913593A (en) * 2017-02-19 2017-07-04 哈尔滨伟平科技开发有限公司 A kind of Hericium erinaceus oral liquid for nourishing stomach and preparation method thereof
CN107723184A (en) * 2017-10-18 2018-02-23 湖州新驰医药科技有限公司 A kind of production method of edible mushroom wine
TWI645033B (en) * 2017-09-27 2018-12-21 鄭恒輝 Method and method for manufacturing a hundred mushroom wine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘建华,等: "《食用菌保鲜与加工实用新技术,》", 31 January 2008, 中国农业出版社 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105524805A (en) * 2016-01-20 2016-04-27 环翠楼红参生物科技股份有限公司 Preparation method for radix ginseng rubra and hericium erinaceus wine
CN106913593A (en) * 2017-02-19 2017-07-04 哈尔滨伟平科技开发有限公司 A kind of Hericium erinaceus oral liquid for nourishing stomach and preparation method thereof
TWI645033B (en) * 2017-09-27 2018-12-21 鄭恒輝 Method and method for manufacturing a hundred mushroom wine
CN107723184A (en) * 2017-10-18 2018-02-23 湖州新驰医药科技有限公司 A kind of production method of edible mushroom wine

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