CN1194145A

CN1194145A - Sobering health drink

Info

Publication number: CN1194145A
Application number: CN97101936A
Authority: CN
Inventors: 杨春
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-03-21
Filing date: 1997-03-21
Publication date: 1998-09-30

Abstract

Sobering health drink is compounded with grape juice, kudzu vine flower juice, mandarin orange peel juice, menthol oil, sugar and water in certain proportion. It is cool, tasty, refreshing and sour sweet, and other than the obvious sobering up effect, it has also other health effect.

Description

A kind of health-care drink capable of dispelling

The present invention relates to a kind of non-alcoholic beverage, more particularly, the present invention a kind ofly has sobering-up functions and helps healthy health-care drink capable of dispelling.

As everyone knows, usually to drink in daily life, contacts, red-letter day, the celebrating activity.Drink and become a kind of important exchange way of people.Responsible drinking can blood circulation promoting, has excitation; Excessive consumption of alcohol, in addition dead drunk, will damage healthy.But run into the situation of drunken or untoward reaction in the daily life again through regular meeting, in order to relieve the effect of alcohol, selling on the market has oral liquor for sobering from wine, medicinal tea etc., because their prices are more expensive, and flavour of a drug are heavier, therefore can not be accepted extensively by people.

Purpose of the present invention proposes a kind of natural plants taste that has exactly, and price is more cheap, and effective health-care drink capable of dispelling relieves the effect of alcohol.

The solution of the present invention is: will contain Sucus Vitis viniferae, Flos puerariae lobatae juice, Citrus chachiensis Hort. C. Suavissima Tanaka juice, Oleum menthae, Saccharum Sinensis Roxb., water and be mixed with beverage.

The constituent content of beverage of the present invention (composition weight in beverage is 100%): Sucus Vitis viniferae 10-50%, Flos puerariae lobatae juice 4-30%, Citrus chachiensis Hort. C. Suavissima Tanaka juice 2.5-35%, Oleum menthae 0.5-0.7%, Saccharum Sinensis Roxb. 4-14%, surplus is a water.

Can also be as the case may be as for can add in the taste that satisfies different people and chromaticness, the resting period prescription a certain amount of comprise prunus mume (sieb.) sieb.et zucc. juice, Fructus Fortunellae Margaritae juice, orange juice, protein, vitamin, antiseptic, coloring agent, flavoring agent, stabilizing agent any, two or more.

Beverage preparation of the present invention comprises: under the room temperature normal pressure, Flos puerariae lobatae juice, Citrus chachiensis Hort. C. Suavissima Tanaka juice are mixed, add Sucus Vitis viniferae, Saccharum Sinensis Roxb., water mixing then, promptly adopt common multitube or the heating of chip flash pasteurizer more than 95 ℃ through cold sterilization, keep 15-30 second, cooling immediately adds Oleum menthae at last after the sterilization, slowly stirs evenly and is required finished product.

Said process can also through cold sterilization, add Flos puerariae lobatae juice, Citrus chachiensis Hort. C. Suavissima Tanaka juice, Sucus Vitis viniferae, Saccharum Sinensis Roxb., water while mixing and stirring the Oleum menthae mixing and get final product at last.

Fructus Vitis viniferae of the present invention is the grape maturity fruit of the Northwest preferably, and the Fructus Vitis viniferae of this area is flat, sweet in the mouth, acid, contains abundant vitamin, fills blood, table, strengthening the spleen and stomach, diuresis etc. are loose in bone and muscle strengthening, detoxifcation.Described Sucus Vitis viniferae can adopt technology commonly used to concentrate, its technical process: Fructus Vitis viniferae cleans-and crushing and destemming-thermoplastic-squeeze the juice-clarify-filter-concentrate.(Tai grows chief editors such as richness, and " soft drink technology ", China Light Industry Press, 1987P212).

Flos puerariae lobatae of the present invention is the alabastrum of leguminous plant Radix Puerariae, gathers autumn, and ground such as Henan, Anhui all produce, and it has the sweet cold of nature and flavor, analgesicly promotes the production of body fluid, the effect of relieving acute alcoholism and recuperating the spleen.The concentration process of described Flos puerariae lobatae juice: with the Flos puerariae lobatae fragmentation, the boiling water that adding Flos puerariae lobatae weight is 10 times boiled 3-6 minute fast, stopped heating, filtered then, clarifies promptly to obtain 50-98% Flos puerariae lobatae concentrated juice.

Citrus chachiensis Hort. C. Suavissima Tanaka of the present invention is the outer field peel of mandarin orange, and ground such as Guangdong, Fujian all have, and its acrid-sweet flavor is cold, contains abundant vitamin C, can be used as beverage juice and is in harmonious proportion the usefulness of the property of medicine, and ventilation, be good for the stomach, and the abdomen that disappears is vexed, remove alcoholism.Described Citrus chachiensis Hort. C. Suavissima Tanaka juice preparation process: airing, fragmentation, roast add the cold water of 10 times of Citrus chachiensis Hort. C. Suavissima Tanaka weight, boil 15-30 minute, filter, clarify the Citrus chachiensis Hort. C. Suavissima Tanaka concentrated juice that promptly obtains 50-95% then.

Usual way is all adopted in described roast, clarification, filtration.

Described Oleum menthae is the extract of Herba Menthae, available commercially available Oleum menthae.It is mint flavored that it has pure fragrance, and acrid in the mouth and refrigerant can wind and heat dispersing, to controlling throat pain, headache, flatulence good effect is arranged also.

Described water should meet life water for beverages sanitary standard TJ20-76.

Beverage of the present invention is owing to have natural nutritional labeling and pharmacological effect, therefore except can sobering up, and it is also beneficial to health, people to insobriety, drink this beverage and can eliminate heat build-up in the body, discharge the inhibition of ethanol to brain, make the brains short time obtain regaining consciousness and not having sense of heaviness, the pneumatosis that eliminating produces because of wine, abdomen is vexed, stomachache sense or the glucose of storing in the liver is incurred loss in detoxification processes and obtain fully additional, harmful substance holdup time in vivo in the very fast eliminating wine simultaneously, replenish the endotrophic that causes because of wine heat and lose, reduce the damage of liver, eliminate untoward reaction after drinking quickly, as headache, unhappy, nausea and vomiting, flatulence, breathe hard, delirium; urinary incontinence etc. is generally drunk beverage 200-500ml of the present invention and was promptly taken effect at 1-6 hour.The used raw material of beverage of the present invention is that Fructus Vitis viniferae, mandarin orange, Flos puerariae lobatae etc. are easy to obtain, and production technology is also fairly simple.

Further specify characteristics of the present invention with example below.

Example 1

This example is a preparation 25kg beverage of the present invention.

Get 90% Flos puerariae lobatae juice 8kg, 90% Citrus chachiensis Hort. C. Suavissima Tanaka juice joins in the container for 0.67 kilogram, mix, add 13.7kg Sucus Vitis viniferae, 1.25kg Saccharum Sinensis Roxb., 1.23kg water mixing, through 95 ℃ of chip sterilization machine heating, keep 20 seconds kinds, be cooled to the Oleum menthae that adds 0.15kg after the room temperature, mixing, obtain congo red color, transparent liquid, get final product fill after qualified through quality examination.

Example 2

This example is a preparation 50kg beverage of the present invention.

Get Sucus Vitis viniferae 5.5kg, 95% Flos puerariae lobatae juice 1.9kg, 95% Citrus chachiensis Hort. C. Suavissima Tanaka juice 18kg, 6.5kg Saccharum Sinensis Roxb., 17.8kg water, mix, add the 0.3kg Oleum menthae after sterilization, cooling, mixing promptly obtains congo red color, transparent liquid, fill after quality examination is qualified.

Example 3

This example is to use effect test.

1. certain man, 30 years old, body weight 56kg drank 55 ° of strong, colourless liquor distilled from sorghum 300g, felt dizziness, flatulence, drank the beverage 250ml of example 1 preparation, promptly eliminated above uncomfortable sensation after 2 hours.

2. certain man, 25 years old, body weight 70kg drank 55 ° of strong, colourless liquor distilled from sorghum 400g, headache occurred, xerostomia, tending to vomit.Drink the beverage 250ml of example 2 preparations, the back alleviation of pain was light in 2 hours, and xerostomia is eliminated, and the sensation of tending to vomit is also progressively eliminated, and headache is eliminated fully after 6 hours.

Claims

1, a kind of health-care drink capable of dispelling, it is characterized in that it being by comprising the beverage that Sucus Vitis viniferae, Flos puerariae lobatae juice, Citrus chachiensis Hort. C. Suavissima Tanaka juice, Oleum menthae, Saccharum Sinensis Roxb., water constitute, its content (is 100% in the beverage formula gross weight): Sucus Vitis viniferae 10-56%, Flos puerariae lobatae juice 4-30%, Citrus chachiensis Hort. C. Suavissima Tanaka juice 2.5-35%, Oleum menthae 0.5-0.7%, Saccharum Sinensis Roxb. 4-14%, surplus is a water.

2, the preparation method of the beverage of claim 1, it is characterized in that preparation process comprises: under the room temperature normal pressure, Flos puerariae lobatae juice, Citrus chachiensis Hort. C. Suavissima Tanaka antiperspirant are mixed, add Sucus Vitis viniferae, Saccharum Sinensis Roxb., water mixing then,, be cooled to and add Oleum menthae after the room temperature and promptly get required beverage through cold sterilization.