CN101429473A - Huaishanyao peptide wine and method of producing the same - Google Patents

Abstract

The invention discloses Huaishan medicine peptide wine and a preparation method thereof. The Huaishan medicine peptide wine is characterized by comprising the following compositions in proportion: 15 to 30 portions of Huaishan medicine, 15 to 25 portions of medlar, 5 to 15 portions of Chinese dates, 2 to 6 portions of hawthorn, 20 to 60 portions of sticky rice, 3 to 6 portions of raisin, 3 to 6 portions of D-sorbitol, 3 to 6 portions of bee honey and 5 to 15 portions of bioactive peptide. The preparation method adopts a special local product of Hunan - the Huaishan medicine with high nutrition as a main raw material which is combined with other auxiliary materials with medical values, and realizes good combination of nutrition and health care; and the brewed Huaishan medicine peptide wine has mellow, full, exquisite and long mouthfeel and infinite aftertaste.

Description

A kind of Huaishanyao peptide wine and preparation method thereof

Technical field:

The present invention relates to a kind of Huaishanyao peptide wine and preparation method thereof, be applicable to field of health-care beverage.

Background technology:

China is the big country of drinking of a high alcohol content, and especially liquor has very big consumption market in the male citizen.Because liquor has the effect of promoting flow of QI and blood the meridian dredging, some old people like steeping in wine with herbal medicine and drink, be efficacy-enhancing ingredient with liquor when some herbal medicine is taken, but for the people who suffers from hypertension, hyperlipidemia, hyperglycemia and hypercholesterolemia disease, be unsuitable for drinking, especially be unsuitable for drinking the liquor of high alcohol content.

Though occurred multiple health promoting beverage wine in the market of existing health promoting beverage wine, most of wine are not that preparation time is longer, are exactly preparation technology's very complicated, are unfavorable for promoting, and are not the health promoting wine drink of main raw material with the RHIIZOMA DIOSCOREAE frOm Henan of China.

In order to overcome the defective of prior art, remedy with the RHIIZOMA DIOSCOREAE frOm Henan of China is the blank in main raw material wine field, the invention provides that a kind of alcoholic strength is low, mouthfeel good, golden bright, limpid, the fragrance of soft and moist, color and luster pleases the people, it is wider to be suitable for the crowd, especially also is applicable to a kind of Huaishanyao peptide wine of women and preparation method thereof.

Summary of the invention:

At being the blank of the wine of main raw material with the RHIIZOMA DIOSCOREAE frOm Henan of China in the existing health promoting beverage wine field, the invention provides a kind of is main raw material with the RHIIZOMA DIOSCOREAE frOm Henan of China, is Huaishanyao peptide wine of auxiliary material and preparation method thereof with pure water, matrimony vine, date, hawthorn, glutinous rice, raisin, sorbyl alcohol, honey, bioactive peptide.

Technical scheme of the present invention realizes in the following manner:

A kind of Huaishanyao peptide wine, it is to form according to following raw materials according component proportioning:

RHIIZOMA DIOSCOREAE frOm Henan of China 15-30 part, matrimony vine 15-25 part, date 5-15 part, hawthorn 2-6 part, glutinous rice 20-60 part, raisin 3-6 part, sorbyl alcohol 3-6 part, honey 3-6 part, bioactive peptide 5-15 part.

Pure water is 4-5 a times of above-mentioned gross weight.

RHIIZOMA DIOSCOREAE frOm Henan of China is the high-quality RHIIZOMA DIOSCOREAE frOm Henan of China of Henan Province's Jiaozuo City special product.

Preparation method's technology of the present invention is as follows:

1, RHIIZOMA DIOSCOREAE frOm Henan of China is put into the raw material rinse bath and cleaned, then put into the high pressure blanching bath and precook well-done;

2, RHIIZOMA DIOSCOREAE frOm Henan of China being crossed colloidal mill beats and puts into preheating can;

3, the RHIIZOMA DIOSCOREAE frOm Henan of China slurry is transferred to normality;

4, the RHIIZOMA DIOSCOREAE frOm Henan of China slurry is warming up to 85-90 ℃ and urges heat to keep 15 minutes, then lower the temperature in 55 ℃;

5,55 ℃ of RHIIZOMA DIOSCOREAE frOm Henan of China liquid are put into the enzyme digestion reaction jar, adjust pH value with lactic acid, 50-55 ℃ is incubated 1 hour down, substrate is thoroughly decomposed;

6, then temperature is risen to 85-90 ℃, went out enzyme 10-12 minute;

7, both go out after the enzyme to such an extent that RHIIZOMA DIOSCOREAE frOm Henan of China is extracted the karusen of juice, be cooled to 35 ℃;

8, in the RHIIZOMA DIOSCOREAE frOm Henan of China juice, add other auxiliary material and ferment, after finishing through fermentation in 7 days both alcoholic RHIIZOMA DIOSCOREAE frOm Henan of China original plasm wine, through coarse filtration, essence filter, blend, clarification, aftertreatment, ageing becomes wine;

According to the difference of the alcoholic strength of blending, can be prepared into RHIIZOMA DIOSCOREAE frOm Henan of China man peptide wine and RHIIZOMA DIOSCOREAE frOm Henan of China woman peptide wine

Characteristics of the present invention are that prescription is unique, and it is that main raw material and other auxiliary material with pharmaceutical use combine that employing has the high Jiaozhuo special product RHIIZOMA DIOSCOREAE frOm Henan of China of nutrition, has reached the fine combination of nutrition and health care.

Traditional Chinese medicine is thought, the characteristics specific as follows of selecting materials among the present invention:

RHIIZOMA DIOSCOREAE frOm Henan of China: be excellent tonic product, have ' cherish ginseng ' title, be known as first of the four-Huai medicine, thin according to Compendium of Material Medica record ' Chinese yam ' qi-restoratives, remove the fever and chills perverse trend, bowl spares, the benefit strength, longue meat, reinforcing yin essence, obey normal hearing and eyesight for a long time, the making light of one's life by commiting suicide sweet property of flavor of prolonging life is flat, cold not hot, does not moisten not hot, but invigorating the spleen qi-restoratives, the benefit of reinforcing the kidney are smart, rather cough Dingchuan, beneficial heart and tranquilizing mind, in poor health, maldigestion and diabetic subject are had significant curative effect, have high health care and are worth.

Matrimony vine: tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough

Date: invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind.It is few to be used for insufficiency of the spleen food, weak loose stool, woman hysteria.

Hawthorn: strengthening the spleen and stomach, it is long-pending to help digestion, and extravasated blood looses.Be applicable to that hypertension, coronary heart disease, stenocardia, hyperlipidaemia and dyspepsia stagnation, stomachache, diarrhoea, children's's breast food do not disappear etc.

Glutinous rice: the warm taste of energy, strengthening QI of middle-JIAO.To insufficiency of spleen-YANG, be off one's feed, abdominal distension diarrhoea has certain mitigation.

Raisin: the grape dryness is flat, sweet, little acid of distinguishing the flavor of; Has invigorating the liver and kidney, replenishing QI and blood, born fluid, the effect of diuresis; Cure mainly disposition, kidney, nutritional dropsy, diseases such as chronic viral hepatitis, gastro-enteritis, dysentery, variola, bleb, and be that a kind of benefit is all empty not enough, the good medicine of prolongs life.

Honey: a kind of nutritious food also has certain curative effect to some chronic disease.Informal dress honey all has good medical assistance effect for heart trouble, hypertension, tuberculosis, illness in eye, hepatopathy, dysentery, constipation, anaemia, nervous system disorders, gastric duodenal ulcer disease etc.External application can also be treated scald, skin care and be prevented and treated frostbite.

Process characteristic of the present invention is: a, this patent brewing technology have promptly kept traditional brewing technology elite, again in conjunction with present biotechnology, in multi-enzymatic hydrolysis, ageing clarification with the aspect such as blend and have novelty; B, RHIIZOMA DIOSCOREAE frOm Henan of China are under the effect of plurality of enzymes such as saccharifying enzyme, polygalacturonase, proteolytic enzyme, polypeptidase, starchiness, pectin, protein are fully degraded, its viscosity is reduced, the abundant stripping of effective constituent, improve RHIIZOMA DIOSCOREAE frOm Henan of China juice output capacity, making proteolysis is materials such as small-molecular peptides, can effectively keep its biological activity; C, adopt low fermentation, not only fermentation thoroughly, and the wine delicate mouthfeel that ferments and, fruital, aroma are strong; D, by essence filter, blend, clarification, ageing, after treatment, mouthfeel is more mellow and fuller, exquisiteness is long, leave a lasting and pleasant impression or aftertaste.

Embodiment:

The invention will be further described below in conjunction with embodiment:

1, proportioning raw materials:

8 parts of 15 portions of matrimony vines of RHIIZOMA DIOSCOREAE frOm Henan of China, 10 parts in date, hawthorn 2g, 23.5 parts in glutinous rice, 3 parts of raisin, 3 parts of sorbyl alcohols, 3 parts of honey, 5 parts of bioactive peptides

2, preparation technology:

A. RHIIZOMA DIOSCOREAE frOm Henan of China is put into the raw material rinse bath and cleaned, then put into the high pressure blanching bath and precook well-done;

B. RHIIZOMA DIOSCOREAE frOm Henan of China being crossed colloidal mill beats and puts into preheating can;

C. the RHIIZOMA DIOSCOREAE frOm Henan of China slurry is transferred to normality;

D. the RHIIZOMA DIOSCOREAE frOm Henan of China slurry is warming up to 85-90 ℃ and urges heat to keep 15 minutes, then lower the temperature in 55 ℃;

E. 55 ℃ of RHIIZOMA DIOSCOREAE frOm Henan of China liquid are put into the enzyme digestion reaction jar, adjust pH value with lactic acid, 50-55 ℃ is incubated 1 hour down, substrate is thoroughly decomposed;

F. then temperature is risen to 85-90 ℃, went out enzyme 10-12 minute;

G. the enzyme that goes out had both got the karusen that RHIIZOMA DIOSCOREAE frOm Henan of China is extracted juice afterwards, was cooled to 35 ℃;

H. in the RHIIZOMA DIOSCOREAE frOm Henan of China juice, add other auxiliary material and ferment, after finishing through fermentation in 7 days both alcoholic RHIIZOMA DIOSCOREAE frOm Henan of China original plasm wine, through coarse filtration, essence filter, blend, clarification, aftertreatment, ageing becomes wine.

Claims (4)

1, a kind of Huaishanyao peptide wine is characterized in that: forms according to following raw materials according component proportioning,

RHIIZOMA DIOSCOREAE frOm Henan of China 15-30 part, matrimony vine 15-25 part, date 5-15 part, hawthorn 2-6 part, glutinous rice 20-60 part, raisin 3-6 part, sorbyl alcohol 3-6 part, honey 3-6 part, bioactive peptide 5-15 part.

Pure water is 4-5 a times of above-mentioned gross weight;

Preparation method's technology of this Huaishanyao peptide wine is as follows:

A) RHIIZOMA DIOSCOREAE frOm Henan of China is put into the raw material rinse bath and cleaned, then put into the high pressure blanching bath and precook well-done;

B) RHIIZOMA DIOSCOREAE frOm Henan of China being crossed colloidal mill beats and puts into the preheating water pot;

C) the RHIIZOMA DIOSCOREAE frOm Henan of China slurry is transferred to normality;

D) the RHIIZOMA DIOSCOREAE frOm Henan of China slurry is warming up to 85-90 ℃ and urges heat to keep 15 minutes, then lower the temperature in 55 ℃;

E) 55 ℃ of RHIIZOMA DIOSCOREAE frOm Henan of China liquid are put into the enzyme digestion reaction jar, adjust pH value with lactic acid, 50-55 ℃ is incubated 1 hour down, substrate is thoroughly decomposed;

F) then temperature is risen to 85-90 ℃, went out enzyme 10-12 minute;

G) both go out after the enzyme to such an extent that RHIIZOMA DIOSCOREAE frOm Henan of China is extracted the karusen of juice, be cooled to 35 ℃;

H. in the RHIIZOMA DIOSCOREAE frOm Henan of China juice, add other auxiliary material and ferment, after finishing through fermentation in 7 days both alcoholic RHIIZOMA DIOSCOREAE frOm Henan of China original plasm wine, through coarse filtration, essence filter, blend, clarification, aftertreatment, ageing becomes wine;

2, according to claim with described 1 described Huaishanyao peptide wine, it is characterized in that: described RHIIZOMA DIOSCOREAE frOm Henan of China is the high-quality RHIIZOMA DIOSCOREAE frOm Henan of China of Henan Province's Jiaozuo City special product.

3, Huaishanyao peptide wine according to claim 1 is characterized in that: according to the difference of the alcoholic strength of blending, can be prepared into RHIIZOMA DIOSCOREAE frOm Henan of China man peptide wine and RHIIZOMA DIOSCOREAE frOm Henan of China woman peptide wine.