CN113604301A

CN113604301A - Preparation method of ginseng and caffeine refined beer

Info

Publication number: CN113604301A
Application number: CN202111011865.4A
Authority: CN
Inventors: 刁佳新; 郭守林; 任显静
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-08-31
Filing date: 2021-08-31
Publication date: 2021-11-05

Abstract

The invention provides a preparation method of ginseng and caffeine finely-brewed beer, and relates to the technical field of food and beverage. The preparation method of the ginseng and caffeine brewed beer comprises the following steps: s1, processing the plant raw materials: weighing the plant raw materials according to the weight ratio, crushing, sieving by a 60-mesh sieve, and performing reflux extraction for 90 minutes by 70 percent of edible ethanol at the temperature of 45-55 ℃ and under the vacuum pressure of-0.07 MPa; s3, mixing the raw materials: adding plant raw material extract after main fermentation for after-fermentation, reducing the apparent sugar degree to 4.0P, reducing the fermentation degree to 64 percent, reducing the diacetyl to 0.07-0.08mg/l, cooling and storing at a low temperature, sealing the tank when the apparent sugar degree reaches 4.2P, naturally increasing the pressure to 0.09Mpa and keeping the pressure constant, filtering by a plate and frame filter, and sterilizing to obtain the ginseng brewed beer. After the plant raw materials and the brewing raw materials are mixed according to a certain weight ratio, the ginseng and coffee fine brewing beer is brewed, so that people can enjoy the fun of good beer and the benefit of health preservation, and the two purposes are achieved.

Description

Preparation method of ginseng and caffeine refined beer

Technical Field

The invention relates to the technical field of food and beverage, in particular to a preparation method of ginseng and caffeine finely brewed beer.

Background

When products become lighter and lighter in large brands, the fine brewing beer industry rushes to the other direction, beer with a large amount of hops and extremely high alcohol degree and bitter degree is popular with more and more people, and is the same in traditional beer major countries such as the United states, the British and Germany, and even Asian countries such as China and Japan, the Chinese beer market shows the trend of rapid development of high-end products under the large background that the mass beer is increasingly saturated, and then the fine brewing beer market is seen by more and more people, and the fine brewing beer is remarkably increased.

With the development of the times, people have higher working frequency, higher mental stress, higher physical fatigue and advanced physical sub-health status, so that after the ages of 30 and 40 years, the bodies of many men are in sub-health status, the phenomenon of physical weakness is increased, the mental discomfort is caused, the sexual function of the men is weakened, the sexual intercourse requirement of the couples is weakened, the sexual impotence and premature ejaculation are caused even during sexual intercourse, the quality of the sexual intercourse of the couples is reduced, the sexual intercourse of the couples is not harmonious, the affection of the couples is influenced, the serious men can also cause the couples to be divorced, and the families are broken. The existing refined beer can not bring health-preserving benefit.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides the preparation method of the ginseng and caffeine finely brewed beer, and solves the problem that the traditional beer cannot bring health-preserving benefits.

(II) technical scheme

In order to achieve the purpose, the invention is realized by the following technical scheme: the preparation method of the ginseng and caffeine refined beer comprises the following steps:

s1, processing the plant raw materials:

weighing the plant raw materials according to the weight ratio, crushing, sieving by a 60-mesh sieve, performing reflux extraction for 90 minutes by 70% of edible ethanol at the temperature of 45-55 ℃ and under the vacuum pressure of-0.07 MPa, recovering clean ethanol under the vacuum pressure reduction condition, filtering out plant residues for later use, adding 3 times of deionized water into the filtered plant residues, performing hot extraction for 2-3 hours at the temperature of 60-80 ℃, filtering for later use, and combining two filtrates to obtain a plant raw material extracting solution;

s2, processing of wine brewing raw materials:

weighing the brewing raw materials according to the weight ratio, crushing and saccharifying the brewing raw materials, filtering the saccharified raw materials, boiling the filtrate in a boiling pot, adding Czechz hops after boiling, precipitating, cooling and pumping the mixture into a fermentation tank;

s3, mixing the raw materials:

boiling sterile water and cooling, adding activated imported ale beer yeast into a fermentation tank, oxygenating, uniformly mixing the solution in the fermentation tank, fermenting after the wort is full of the tank, adding plant raw material extract after main fermentation, performing after-fermentation, reducing the apparent sugar degree to 4.0 degrees P, cooling and storing when the fermentation degree reaches 64 percent and the diacetyl is reduced to 0.07-0.08mg/l, sealing the tank when the apparent sugar degree reaches 4.2 degrees P, naturally increasing the pressure to 0.09Mpa and keeping the pressure constant, filtering by a plate and frame filter, and sterilizing to obtain the refined beer containing ginseng and coffee.

Preferably, in the step S3, the fermentation temperature is 7.6-7.8 ℃ of the full tank temperature and 9.3 +/-0.3 ℃ of the main fermentation temperature.

Preferably, in step S3, no pressure is controlled before the can is sealed after the can is filled.

Preferably, in the step S3, the cold storage temperature is-1.0 +/-0.3 ℃.

Preferably, the ginseng and caffeine refined beer comprises plant raw materials and brewing raw materials, wherein the plant raw materials comprise the following raw materials: american ginseng, maca, rhizoma polygonati, eucommia male flowers, raspberry, mulberry and medlar, wherein the brewing raw materials comprise the following raw materials: the brewing method comprises the following steps of mixing Australian malt, Canadian malt and wheat malt, adding Czechz hops and imported Eler beer yeast to ferment after the plant raw materials and the brewing raw materials are mixed according to a certain weight ratio, and brewing to obtain the ginseng and coffee fine brewing beer.

Preferably, the brewing raw materials are prepared according to the following weight ratio: 60% of Australian malt, 35% of Canadian malt and 5% of wheat malt.

Preferably, the plant raw materials are prepared according to the following weight ratio: 25% of American ginseng, 25% of maca, 10% of rhizoma polygonati, 10% of eucommia male flower, 10% of raspberry, 10% of mulberry and 10% of medlar.

(III) advantageous effects

The invention provides a preparation method of ginseng and caffeine finely-brewed beer. The method has the following beneficial effects:

the ginseng and coffee essence brewed beer has the advantages that seven medical and edible plants including the American ginseng, the maca, the sealwort, the eucommia male flower, the raspberry, the mulberry and the medlar have the capacity of improving physical and mental labor, can reduce fatigue and adjust the central nervous system, have the effects of nourishing yin, reducing pathogenic fire, tonifying qi, promoting the production of body fluid, resisting oxidation, resisting aging, reducing blood pressure, inhibiting viruses, tonifying kidney, securing essence, reducing urination, strengthening the middle warmer, tonifying qi, removing rheumatism, calming the five internal organs, adjusting human body hormones, improving sexual functions, reducing blood fat, impotence, premature ejaculation and the like, and the plant raw materials and the brewing raw materials are mixed according to a certain weight ratio, and then the Czechz hops and imported beer yeast are added for fermentation to brew the ginseng and coffee essence brewed beer, so that people can enjoy the interest of the beer and the health preservation, and can achieve the effect of killing two birds with one stone.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The first embodiment is as follows:

the embodiment of the invention provides a preparation method of ginseng and caffeine refined beer, which comprises the following steps:

s1, processing the plant raw materials:

according to the weight ratio: weighing plant raw materials including 25% of American ginseng, 25% of maca, 10% of rhizoma polygonati, 10% of eucommia male flower, 10% of raspberry, 10% of mulberry and 10% of medlar, crushing the plant raw materials, sieving the crushed plant raw materials through a 60-mesh sieve, performing reflux extraction for 90 minutes at the temperature of 55 ℃ and the vacuum pressure of-0.07 MPa by using 70% edible ethanol, recovering clean ethanol under the vacuum pressure reduction condition, filtering out plant residues for later use, adding 3 times of deionized water into the filtered plant residues, performing hot extraction for 3 hours at the temperature of 80 ℃, filtering for later use, and combining the two filtrates to obtain a plant raw material extracting solution;

s2, processing of wine brewing raw materials:

according to the weight ratio: 60% of Australian malt, 35% of Canadian malt and 5% of wheat malt, weighing brewing raw materials, crushing, saccharifying, filtering the saccharified raw materials, boiling the filtrate in a boiling pot, adding Czechz hop after boiling, precipitating, cooling and pumping into a fermentation tank;

s3, mixing the raw materials:

boiling sterile water and cooling, adding activated imported ale beer yeast into a fermentation tank, oxygenating, uniformly mixing the solution in the fermentation tank, fermenting after filling the wort in the tank, adding the plant raw material extracting solution obtained in the step S1 after main fermentation, wherein the fermentation temperature is 7.8 ℃ of the full tank temperature, 9.3 +/-0.3 ℃ of the main fermentation temperature, the apparent sugar degree is reduced to 4.0 DEG P, the fermentation degree reaches 64%, the diacetyl is cooled and stored when being reduced to 0.08mg/l, the temperature of the cold storage is-1.0 +/-0.3 ℃, the pressure is not controlled before the tank is sealed after the full tank is full, the tank is sealed when the apparent sugar degree reaches 4.2 DEG P, the pressure is naturally increased to 0.09Mpa, the constant pressure is kept, and the ginseng and coffee fine brewed beer is obtained after filtering and sterilization by a plate-frame filter.

American ginseng: the saponin in the American ginseng can effectively enhance central nerves, achieve the effects of calming the heart, concentrating the mind, eliminating fatigue, enhancing memory and the like, and the American ginseng can resist arrhythmia, myocardial ischemia, myocardial oxidation and myocardial contraction after being taken frequently, has the effects of regulating blood pressure, effectively reducing temporary and permanent blood pressure and contributing to recovery of diseases such as hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, cerebral thrombosis and the like; the American ginseng is a preferred qi-tonifying health-care medicinal material, can promote serum protein synthesis, bone marrow protein synthesis, organ protein synthesis and the like, improves the immunity of the organism, inhibits the growth of cancer cells, and effectively resists cancers; long-term administration of radix Panacis Quinquefolii can reduce blood coagulability, inhibit platelet aggregation, resist atherosclerosis, promote erythrocyte growth, and increase hemoglobin; the American ginseng can reduce blood sugar, regulate insulin secretion, promote sugar metabolism and fat metabolism and has certain auxiliary effect on treating diabetes; american ginseng can also strengthen cardiac muscle and enhance the activity of heart; strengthening central nerve, tranquilizing mind, relieving fatigue, and relieving hangover;

maca: the chemical components in the maca dry root are as follows: the maca contains two types of plant active ingredients, namely macamides (macamides) and macaenes (macaenes), and has a remarkable effect of balancing the secretion of human hormones, so the maca is called a natural hormone engine, is rich in high-unit nutrients, has a body building function, and can provide abundant physical strength and feelings of vigorous energy and vigorous spirit and no fatigue for people who eat the maca;

rhizoma polygonati: used for treating weakness of spleen and stomach, tiredness, debilitation, xerostomia, lung deficiency, cough, essence and blood deficiency, internal heat, diabetes, pulmonary tuberculosis, tinea, etc., rhizoma Polygonati contains multiple nutritional components including sugar, fat, protein, starch, carotene, vitamins, etc., and can be eaten raw or stewed for both allaying hunger and building body;

male flowers of eucommia ulmoides: scientific research finds that: the eucommia male flower specially contains 60 effective plant components, wherein the amino acid content reaches 21.47%, the calcium content reaches 0.92%, and the zinc content reaches 51mg/100g, which are respectively 1.8 times and 5.2 times of the eucommia leaves, the effective components are most comprehensive and have higher content, the eucommia male flower collects the essence of all eucommia, so that the eucommia male flower has all health care effects of the plant eucommia, and has particularly obvious effects on strengthening the liver, tonifying the kidney, relaxing the bowels, improving sleep and reducing three highs;

raspberry: consolidating semen, invigorating kidney, improving eyesight, and treating fatigue, asthenia, liver and kidney qi deficiency, aversion to cold, cough, asthenia, pyretic consumption, diarrhea, and reddish and whitish turbidity;

and (3) mulberry fruit: the mulberry contains main nutritional ingredients such as moisture, sugar, crude protein, ash, crude fiber, free acid, soluble nitrogen-free substances and the like, and in addition, the mulberry also contains essential amino acids for human bodies, easily absorbed polysaccharide, abundant vitamins, haematochrome and mineral substances such as calcium, iron, zinc, selenium and the like which are deficient in human bodies, and has the effects of enhancing the immunity, promoting the growth of hematopoietic cells, promoting the metabolism and the like;

medlar: nourishing liver and kidney, replenishing vital essence and improving eyesight, and can be used for treating consumptive disease and essence deficiency, soreness and pain of waist and knees, giddiness and tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision.

Seven medical and edible plants, namely American ginseng, maca, rhizoma polygonati, eucommia male flower, raspberry, mulberry and medlar, have the capacity of improving physical and mental labor, can reduce fatigue and adjust the central nervous system, also have the effects of nourishing yin to reduce pathogenic fire, tonifying qi and promoting the production of body fluid, also have the effects of resisting oxidation, resisting aging and lowering blood pressure, inhibiting viruses, tonifying the kidney, controlling nocturnal emission, reducing urination, strengthening the middle warmer and replenishing qi, removing rheumatism, calming the five internal organs, adjusting human body hormones, improving sexual function, reducing blood fat, impotence and premature ejaculation and the like, and after the plant raw materials and the brewing raw materials are mixed according to a certain weight ratio, the Czechz hops and imported ale beer yeast are added for fermentation to brew the ginseng and coffee fine beer, so that people can enjoy the interest of the beer and the benefit of health preservation, and can achieve the effect of killing two birds at one stone.

Example two:

s1, processing the plant raw materials:

according to the weight ratio: weighing plant raw materials including 25% of American ginseng, 25% of maca, 10% of rhizoma polygonati, 10% of eucommia male flower, 10% of raspberry, 10% of mulberry and 10% of medlar, crushing the plant raw materials, sieving the crushed plant raw materials through a 60-mesh sieve, performing reflux extraction for 90 minutes at 45 ℃ by using 70% edible ethanol under the vacuum pressure of-0.07 MPa, recovering clean ethanol under the vacuum pressure reduction condition, filtering out plant residues for later use, adding 3 times of deionized water into the filtered plant residues, performing hot extraction for 3 hours at 60 ℃, filtering for later use, and combining the two filtrates to obtain a plant raw material extracting solution;

s2, processing of wine brewing raw materials:

s3, mixing the raw materials:

boiling sterile water and cooling, adding activated imported ale beer yeast into a fermentation tank, oxygenating, uniformly mixing the solution in the fermentation tank, fermenting after filling the wort, adding the plant raw material extracting solution obtained in the step S1 after main fermentation, wherein the fermentation temperature is 7.6 ℃ of the full tank temperature, 9.3 +/-0.3 ℃ of the main fermentation temperature, the apparent sugar degree is reduced to 4.0 DEG P, the fermentation degree reaches 64%, the diacetyl is cooled and stored when being reduced to 0.07mg/l, the temperature of the cold storage is-1.0 +/-0.3 ℃, the pressure is not controlled before the tank is sealed after the full tank is full, the tank is sealed when the apparent sugar degree reaches 4.2 DEG P, the pressure is naturally increased to 0.09Mpa, the constant pressure is kept, and the ginseng and coffee fine-brewed beer is obtained after filtering and sterilizing by a plate-frame filter.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The preparation method of the ginseng coffee brewed beer is characterized by comprising the following steps: the method comprises the following steps:

s1, processing the plant raw materials:

s2, processing of wine brewing raw materials:

s3, mixing the raw materials:

2. The method for preparing ginseng and caffeine home-brewed beer according to claim 1, characterized in that: in the step S3, the fermentation temperature is 7.6-7.8 ℃ of the full tank temperature and 9.3 +/-0.3 ℃ of the main fermentation temperature.

3. The method for preparing ginseng and caffeine home-brewed beer according to claim 1, characterized in that: in step S3, no pressure is controlled after the can is filled and before the can is sealed.

4. The method for preparing ginseng and caffeine home-brewed beer according to claim 1, characterized in that: in the step S3, the cold storage temperature is-1.0 +/-0.3 ℃.

5. The ginseng coffee brewed beer according to claim 1, wherein: the wine brewing plant comprises plant raw materials and wine brewing raw materials, wherein the plant raw materials comprise the following raw materials: american ginseng, maca, rhizoma polygonati, eucommia male flowers, raspberry, mulberry and medlar, wherein the brewing raw materials comprise the following raw materials: the brewing method comprises the following steps of mixing Australian malt, Canadian malt and wheat malt, adding Czechz hops and imported Eler beer yeast to ferment after the plant raw materials and the brewing raw materials are mixed according to a certain weight ratio, and brewing to obtain the ginseng and coffee fine brewing beer.

6. The ginseng coffee brewed beer according to claim 5, wherein: the brewing raw materials are prepared according to the following weight ratio: 60% of Australian malt, 35% of Canadian malt and 5% of wheat malt.

7. The ginseng coffee brewed beer according to claim 5, wherein: the plant raw materials are prepared according to the following weight ratio: 25% of American ginseng, 25% of maca, 10% of rhizoma polygonati, 10% of eucommia male flower, 10% of raspberry, 10% of mulberry and 10% of medlar.