CN109588522A - A kind of stevia rebaudianum black tea and its processing and utilize method - Google Patents
A kind of stevia rebaudianum black tea and its processing and utilize method Download PDFInfo
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- CN109588522A CN109588522A CN201910066918.9A CN201910066918A CN109588522A CN 109588522 A CN109588522 A CN 109588522A CN 201910066918 A CN201910066918 A CN 201910066918A CN 109588522 A CN109588522 A CN 109588522A
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- stevia rebaudianum
- zingiber
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of stevia rebaudianum black tea and its processing and utilize method, will after stevia rebaudianum silage fermentation be added Zingiber material again mix fermentation after utilize or finish after with Zingiber material mixing fermentation process after utilize.The stevia rebaudianum black tea and stevia rebaudianum Zingiber material properties obtained according to the method for the present invention is gentle, health is strong, has opsonic action to hyperglycemia, hyperlipidemia, hypertension and high lithemia etc..
Description
Technical field
The invention belongs to stevia processings to utilize field, and in particular to a kind of stevia rebaudianum black tea and its processing and utilization method.
Background technique
Stevia rebaudianum originates in South America, is known as " third place in the world sugar source ", and blade, which removes, is rich in high sweetener stevia rebaudianum low in calories
It is sugared outer, flavones, polyphenol, amino acid, lipid, volatile oil and microelement and protein also containing tool antioxidant activity etc., root
In rich in the synanthrin of " intestinal health bodyguard " is known as, rich in protein, fiber etc. in stalk.
Currently, stevia rebaudianum also directly eats (drink) as tea powder and tealeaves for people and uses in addition to extracting raw material as stevioside.
Blood pressure is adjusted, softening blood vessel, reducing blood lipid, hypoglycemic, antibacterial stop blooding, ease pain, subtracting modern pharmacological studies have shown that stevia rebaudianum blade has
Fertile beauty treatment, nourishing Yin and promoting production of body fluid and other effects.With the quickening of stevia rebaudianum breeding process, stevia rebaudianum mouthfeel becomes closer to white sugar, is being contemplated that
Future, the non-extraction fabricated product of stevia rebaudianum including stevia rebaudianum blade will be increasingly appearing in exist including diabetic population
In interior people's daily life.But TCM investigation the result shows that, stevia rebaudianum is cold in nature, largely drinks and will lead to stomach cold and diarrhea, special
It is not that the people in pregnancy period should more be avoided directly eat (drink) using stevia rebaudianum.
In addition, in zingiberaceous plant product application, due to traditionally causing blood using easy with spicy substances such as gingerols
The raised white sugar of sugared concentration or artificial synthesis edulcorant cover pungent, are not suitable for diabetes patient.
Summary of the invention
For the development and utilization for promoting stevia rebaudianum sweet taste and stevia rebaudianum and zingiberaceous plant product health value, mitigate the cold and cool property pair of stevia rebaudianum
The influence of deficiency-cold in spleen and stomach crowd and diabetic population mitigates the hot influence to hot constitution crowd of Zingiber material, improves taste
Light crowd utilizes the spies such as zingiberaceous plant warming spleen and stomach for dispelling cold, warm spleen stomach function regulating the present invention provides a kind of to the acceptance of Zingiber material
Property it is cold to restrict stevia rebaudianum, it is hot using the cold and cool property Zingiber material of stevia rebaudianum, covered using the healthy sweet taste of stevia rebaudianum Zingiber plant
The pungent of Tetramune devises the processing and utilization method of stevia rebaudianum black tea.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of processing of stevia rebaudianum black tea and method is utilized, method includes the following steps:
1) the independent harvest of Divisional is carried out to stevia rebaudianum or the mixing at two kinds and/or two or more positions harvests；
2) ensiling processing is directly carried out to the stevia rebaudianum of harvest, or carries out ensiling processing or wilting after wilting and/or water-removing
And/or subsequent processing is directly carried out after water-removing；
3) it is mixed after Zingiber material or Zingiber material extract directly or after dry being added to the STEVIA REBAUDIANA handled through step 2)
Even compacting fermentation, or to STEVIA REBAUDIANA handle through step 2) it is sterilized after mix after addition Zingiber material or Zingiber material extract
Compacting fermentation；
4) mixing the stevia rebaudianum after fermentation is compacted to utilize or separate the two rear sharp with directly mixing after Zingiber dry materials
With.
A kind of stevia rebaudianum black tea, the tea are prepared via a method which to obtain:
1) the independent harvest of Divisional is carried out to stevia rebaudianum or the mixing at two kinds and/or two or more positions harvests；
2) ensiling processing is directly carried out to the stevia rebaudianum of harvest, or carries out ensiling processing or wilting after wilting and/or water-removing
And/or subsequent processing is directly carried out after water-removing；
3) it is mixed after Zingiber material or Zingiber material extract directly or after dry being added to the STEVIA REBAUDIANA handled through step 2)
Even compacting fermentation, or to STEVIA REBAUDIANA handle through step 2) it is sterilized after mix after addition Zingiber material or Zingiber material extract
Compacting fermentation；
4) mixing the stevia rebaudianum after fermentation is compacted to utilize or separate the two rear sharp with directly mixing after Zingiber dry materials
With.
In technical solution of the present invention: carrying out high temperature sterilization after ensiling processing；It is preferred that: stevia rebaudianum carries out wilting before ensiling is handled
Water-removing processing；It is further preferred: high temperature sterilization is carried out to the product of mixed fermentation.
In technical solution of the present invention: Zingiber material or its extract and the mass ratio of stevia rebaudianum are 0.01-100:1.
In technical solution of the present invention: Zingiber material or its extract and the mass ratio of stevia rebaudianum are 0.1~10:1.
In technical solution of the present invention: the preparatory independent ensiling of stevia rebaudianum is fermented 7-28 days.
In technical solution of the present invention: stevia rebaudianum preparatory independent ensiling fermentation or when with Zingiber material or its extract mixed fermentation
0.01-5.0mL/kg lactobacillus suspension need to be added, wherein lactobacillus suspension total concentration is 5.0 × 109cfu。
In technical solution of the present invention: stevia rebaudianum and Zingiber material or its extract mixed fermentation 1-7 times are fermented 5-7 days every time.
In technical solution of the present invention: the temperature that Zingiber material or its extract mix fermentation with stevia rebaudianum is 35-45 degrees Celsius.
In technical solution of the present invention: it is the process being repeatedly added that Zingiber material, which is added, and described is repeatedly more than or equal to 1
Secondary, Zingiber material or its extract and the mass ratio of stevia rebaudianum are 0.01-100:1 in each adition process.
In technical solution of the present invention: Zingiber material is rhizoma zingiberis and galanga.
In technical solution of the present invention: the stevia rebaudianum include but are not limited to indoor and outdoor plantation or by tissue culture etc. it is existing or
The cell of the technology breeding and the composite family stevia rebaudianum Stevia rebaudiana Bertoni cultivated that develop within right validity period,
Tissue or organ.
In technical solution of the present invention: the wilting processing method of stevia rebaudianum includes but are not limited under sealing or ventilated environment
The wilting processing of room temperature or high temperature of progress.
In technical solution of the present invention: the stevia rebaudianum water-removing processing method includes but are not limited under sealing or ventilated environment
The high-temperature process of progress, in combination with include but are not limited to it is bored, the processing such as tremble, rub, twist.
In technical solution of the present invention: the zingiberaceous plant is included but are not limited to be currently known or be found in right validity period
Any Zingiber Zingiberaceae plant be used alone or as a mixture.
In technical solution of the present invention: the Zingiber material include but are not limited to indoor and outdoor plantation or by tissue culture etc.
Have or develop within right validity period technology breeding and cultivate Zingiber Zingiberaceae plant cell, tissue or device
One of fresh goods, dried product, processed goods, extract and extract of official or multiple compounds.
In the fermentation process in technical solution of the present invention are as follows: the stevia rebaudianum pressure that will be mixed with Zingiber material or its extract
In fact be stored in sealing include but are not limited to cellar, pond, bottle, basket, frame, bag, pericarp etc. it is various have or within right validity period
Development includes but are not limited to natural, natural product processing, composite processing and natural and composite hybrid process
Container in.
In technical solution of the present invention: available two kinds of materials after aforementioned processing: one is ginger stevia rebaudianum black tea, and one is sweet tea
Chrysanthemum Zingiber material.
In technical solution of the present invention: described two materials are included but are not limited to using method by ginger stevia rebaudianum black tea and sweet tea
Chrysanthemum Zingiber material is utilized or is mixed respectively utilization.
In technical solution of the present invention: described two material Land use systems are use individual or with unclassified stores cooperation.
In technical solution of the present invention: including but are not limited to make tea, be added to directly or after crushing or is extracted
Other food or beverage or feed is medium various known or the other application mode that develops within right validity period.
In technical solution of the present invention: the independent or mixed extract of two kinds of materials such as stevia rebaudianum black tea and stevia rebaudianum Zingiber material
Include but are not limited to directly apply or be added to the indirect application in unclassified stores.
In technical solution of the present invention: constituent part in or mixed extract independent to stevia rebaudianum black tea and stevia rebaudianum Zingiber material
Independent or two or more component that includes but are not limited to after isolating and purifying directly is applied in combination or is added to other
Indirect application in material.
In technical solution of the present invention: the stevia rebaudianum harvesting part includes but are not limited to root, stalk, the leaf of stevia rebaudianum plant
Piece, axillary bud, stem apex, flower and tissue or cell.
In technical solution of the present invention: the harvesting approach to stevia rebaudianum each section is root, stalk, blade, axillary bud, stem
Point, flower and tissue or the independent harvest or root of cell, stalk, blade, axillary bud, stem apex, two kinds of flower and tissue or cell
Or the mixing harvest at two or more positions.
In technical solution of the present invention: the stevia rebaudianum harvesting method includes but are not limited to method manually or mechanically.
STEVIA REBAUDIANA also has reducing blood lipid, antioxygen in addition to the edible sweet substance such as diabetes and adiposis patient
Change, diuresis and the health-care effects such as improve the immunity of the human body, the tool such as hyperglycemia, hyperlipidemia, hypertension, high lithemia take place frequently to the present age
There is good opsonic action.Basic Theories of Chinese Medicine thinks that hyperglycemia, hyperlipidemia, hypertension, high lithemia are since contemporary people are high
The night life of frequency high intensity and eutrophy make caused by human body transporting and transforming function of the spleen and stomach malfunction.And current people are to the Land use systems of stevia rebaudianum
Fresh blade is mostly dried to brewed for drinking after handling, since stevia rebaudianum has cold and cool property, if removing cold and cool property without pre-treatment
Substance will lead to weakness of the spleen and the stomach person's diarrhea though water temperature has declined when directly drinking as cold drink or being drunk with hot-water soak,
For this purpose, current stevia rebaudiana tea mostly uses the mode of hot drink to carry out using this restrict people to the effective exploitation of stevia rebaudianum health value
It utilizes.The warm-natured acrid flavour of zingiberaceous plant has strong fragrance, is usually used in promoting the circulation of qi seasoning, stomach function regulating is amusing, cures mainly chest gastral cavity turgor, stomach
Fruit food stagnation, the diseases such as dysphagic vomiting, is widely used in daily life and health care by people at present.But since zingiberaceous plant is more
Belong to warm nature partial heat, for constitution originally just have heat people for, eat after it is possible that get angry symptom；Further, since
Zingiberaceous plant has light taste crowd more and is difficult to the gingerol received.
According to the processing and utilization method of stevia rebaudianum black tea of the invention, can be mixed in the independent ensiling of stevia rebaudianum or with Zingiber material
When closing ensiling, stablize unfavorable compound to human body intestinal canal microbial flora using lactobacillus-fermented removal.
According to the processing and utilization method of stevia rebaudianum black tea of the invention, can use the warming spleen and stomach for dispelling cold of Zingiber material, warm up spleen and
Stomach characteristic mitigates influence of the cold and cool property of stevia rebaudianum to deficiency-cold in spleen and stomach crowd, promotes the development and utilization of stevia rebaudianum sweet taste and health value.
According to stevia rebaudianum black tea processing and utilization method of the invention, the change of poor taste in stevia rebaudianum can be removed by fermentative degradation
Object is closed, consumption availability is changed and improved.
According to stevia rebaudianum black tea processing and utilization method of the invention, good mouthfeel in stevia rebaudianum can be improved by microbe conversion
The amount for closing object, changes and improves consumption availability.
According to stevia rebaudianum black tea processing and utilization method of the invention, the degradation of stevia rebaudianum cell wall and cell membrane can be promoted broken
Bad, the antioxidant compositions such as polyphenol with health role for keeping stevia rebaudianum intracellular are preferably dissolved out, and improve the health care of stevia rebaudianum
Utility value.
According to stevia rebaudianum black tea processing and utilization method of the invention, stevia rebaudianum intracellular macromolecules protein and height can be promoted poly-
Right polysaccharide (such as synanthrin) etc. is degraded to small molecule compound, promotes the digestion and absorption of human body or animal to related compound,
Improve stevia rebaudianum health care utility value.
According to stevia rebaudianum black tea processing and utilization method of the invention, the cold and cool characteristic of stevia rebaudianum can use to weaken Zingiber material
It is hot, keep its property gentle, be allowed to be suitble to long-term drinking, play the health-care effects such as its benefiting qi and nourishing blood.
According to stevia rebaudianum black tea processing and utilization method of the invention, sweet substance can use in stevia rebaudianum to cover Zingiber material
The pungent of middle gingerol reduces light taste crowd to the sensibility of gingerol, promotes people to Zingiber material health value
Development and utilization.
According to ginger stevia rebaudianum black tea processing method of the invention, emphasis solves following in stevia rebaudianum or the application of Zingiber material
Railway Project:
1) steady to human body intestinal canal microbial flora contained by stevia rebaudianum blade using being removed using lactic acid bacteria degradation as the present invention
Fixed unfavorable compound, promotes the stabilization of human body intestinal canal microbial flora, enhances the safety in utilization of stevia rebaudiana tea.
2) since the warm characteristic of the invention using Zingiber material is come stevia rebaudianum black tea processed, it is cold that stevia rebaudianum more can thoroughly be exempted
Influence of the cool property to deficiency-cold in spleen and stomach crowd, therefore provided well according to present invention stevia rebaudianum black tea produced for the exploitation of stevia rebaudianum cold drink
Raw material, effectively facilitate development and utilization of the people to stevia rebaudianum sweet taste and health value.
3) due to the present invention using stevia rebaudianum cold and cool characteristic come the method for Zingiber material processed come the hot of Zingiber material processed, make
Its property is gentle, is allowed to be suitble to long-term drinking, therefore is the exploitation of the products such as ginger class black tea according to present invention Zingiber material produced
Good raw material is provided, the health-care effects such as its benefiting qi and nourishing blood are given full play to.
4) mouthfeel for improving Zingiber material using the sweet substance that stevia rebaudianum is rich in due to the present invention, improves consumer couple
The acceptance of Zingiber material product effectively facilitates development and utilization of the people to Zingiber material product health value.
5) since the sweet substance that the present invention is used to improve Zingiber material mouthfeel is the edible stevioside of diabetes patient
Glycosides compound promotes the performance that Zingiber material avoids diabetes etc. the health-care effect of sugared crowd, is conducive to change and improve this
The body health level and quality of the life of part population.
6) due to the present invention Zingiber material and stevia rebaudianum are handled using mixed fermentation method, can promote the two cell wall and
The degradation of high molecular weight protein etc., both enhancings flavor, utilization of the promotion to health care material contained by the two tissue and cell.
In conclusion the beneficial effect comprise that
One, the effective use for stevia rebaudianum health value provides possibility.This is mainly due to the present invention: being dropped using lactic acid bacteria
Solution, which eliminates, stablizes unfavorable compound to human body intestinal canal microbial flora contained by stevia rebaudianum blade；The warm that Zingiber material is utilized is special
Property exempts influence of the cold and cool property of stevia rebaudianum to deficiency-cold in spleen and stomach crowd.
Two, the effective use for Zingiber material health value provides possibility.This is mainly due to the present invention: sweet tea is utilized
The cold and cool characteristic of chrysanthemum is hot come Zingiber material processed, keeps its property gentle, is allowed to be suitble to long-term drinking, effectively plays its tonifying Qi and supports
The health-care effects such as blood；Stevia rebaudianum is rich in, diabetic etc. is utilized and avoids the edible sweet substance of sugared crowd to improve ginger
The mouthfeel of section's material improves consumer to the acceptance of Zingiber material product.
It three, is stevia rebaudianum cold drink, the exploitation of the products such as stevia rebaudianum cake and ginger class black tea provides very good material.Before its reason is removed
It states outside beneficial effect, due also to the present invention handles Zingiber material and stevia rebaudianum using the method for mixed fermentation, it is thin to promote the two
The degradation of cell wall and high molecular weight protein etc. both enhances flavor, both effectively improves health care material contained by tissue and cell
Dissolve out utilization rate.
Four, the body health level and quality of the life to improve the crowds such as diabetic provide good health care product.
STEVIA REBAUDIANA in addition to the edible sweet substance such as diabetes and adiposis patient, also have reducing blood lipid, anti-oxidant, diuresis and
Equal health-care effects are improved the immunity of the human body, hyperglycemia, hyperlipidemia, hypertension, the high lithemia etc. take place frequently to the present age having good
Opsonic action.But since stevia rebaudianum has cold and cool property, though the water temperature when directly drinking as cold drink or being drunk with hot-water soak
It has been declined that, will lead to weakness of the spleen and the stomach person's diarrhea, the present invention is steady to human body intestinal canal microbial flora using lactic acid bacteria ensiling removal
On the basis of fixed unfavorable compound, further exempt the cold and cool property of stevia rebaudianum using the warm characteristic of Zingiber material to deficiency-cold in spleen and stomach people
The influence of group, effectively facilitates the patients such as the not normal induced hyperglycemia of transporting and transforming function of the spleen and stomach, hyperlipidemia, hypertension, high lithemia to stevia rebaudianum and ginger
The effective use of section's material health value improves body health level and quality of the life.
Specific embodiment
Below with reference to embodiment, the present invention will be further described, and but the scope of the present invention is not limited thereto:
Embodiment 1
A kind of STEVIA REBAUDIANA black tea processing method, material used be sweet tea you No. 7, include the following steps:
1) manually STEVIA REBAUDIANA blade and axillary bud are individually harvested.
2) after the STEVIA REBAUDIANA blade and axillary bud of harvest being finished, pack sealing room after sprinkling additives for ensiling 5mL/kg is mixed
Interior preservation.The additives for ensiling of sprinkling is that (total concentration of lactobacillus suspension is 5.0 × 10 to lactobacillus suspension9cfu)。
3) after ensiling 14 days, taking out 60 degrees Celsius of lower stirring and dryings to water content is 25-35%.
4) powder (ratio of rhizoma zingiberis and galanga of Zingiber material (rhizoma zingiberis and galanga) will be added in material after step 3) ensiling
It for 1:1), mixes, compacting is sealed rhizoma zingiberis and galanga 7 days.Wherein after step 3) ensiling material and Zingiber material mass ratio
For 1:1.
5) powder for screening out rhizoma zingiberis and galanga rejoins the rhizoma zingiberis of step 4 dosage and the powder of galanga, mixes, compacting,
It is sealed again 7 days.
6) powder for screening out rhizoma zingiberis and galanga again rejoins the rhizoma zingiberis of step 4 dosage and the powder of galanga, mixes,
Compacting, then be sealed 7 days.
7) powder for screening out rhizoma zingiberis and galanga for the third time, rejoins the rhizoma zingiberis of step 4 dosage and the powder of galanga, mixes
It is even, compacting, then be sealed 7 days.
8) by stevia rebaudianum, 60 degrees Celsius of lower stirring and dryings to water content is 10-15% together with the powder of rhizoma zingiberis and galanga.
9) powder pack is directly brewed for or beats to make tea or water extract prepares beverage.
Comparative example 1-1
It is that the ensiling for not added additives for ensiling to stevia rebaudianum is handled with the difference of embodiment 1, it is dry without being added
The powder mixed fermentation of ginger and galanga is handled, remaining operation is same as Example 1.
Comparative example 1-2
It is only to carry out stevia rebaudianum sprinkling additives for ensiling ensiling processing with the difference of embodiment 1, without rhizoma zingiberis is added
Powder mixed fermentation with galanga is handled, remaining operation is same as Example 1.
Comparative example 1-3
With the difference of embodiment 1 be not to stevia rebaudianum ensiling pre-process, directly in the stevia rebaudianum newly harvested be added rhizoma zingiberis and
The powder mixed fermentation of galanga is handled, and additives for ensiling is not added when mixed fermentation, remaining operation is same as Example 1.
Control group dries the blade of preservation.
Above-mentioned each group stevia rebaudiana tea is taken, after boiled water impregnates 2 hours, stevia rebaudianum material and soaking water are set into 4 degrees Celsius of refrigerators altogether
Restore after refrigeration 8 hours to room temperature, selects the normal adult of 10 taste at random and carry out empty stomach test, everyone amount of drinking is
It drinks and finishes in 500 milliliters, 10 minutes, diarrhea situation is reported after 4 hours.It tests 3 times altogether, the diarrhea for calculating 3 tests is average
Value.Can be seen that from 1 test result of table can obviously reduce diarrhea ratio according to the stevia rebaudianum black tea production method that the present invention carries out.
The case where various stevia rebaudiana teas of table 1 lead to diarrhoea in humans compares
| Control group | Embodiment 1 | Comparative example 1-1 | Comparative example 1-2 | Comparative example 1-3 | |
| Diarrhea ratio | 83.3% | 6.7% | 53.3% | 46.7% | 33.3% |
Embodiment 2
A kind of STEVIA REBAUDIANA black tea processing method, material used be sweet tea you No. 7, include the following steps:
1) manually STEVIA REBAUDIANA blade and axillary bud are individually harvested and the processing that finishes.
2) will water-removing treated STEVIA REBAUDIANA blade and axillary bud by 1:1 (m:m) be added rhizoma zingiberis and galanga powder (rhizoma zingiberis and
The ratio of galanga is 1:1), after sprinkling additives for ensiling 5mL/kg is mixed, compacting seals ensiling.The additives for ensiling of sprinkling is
(total concentration of lactobacillus suspension is 5.0 × 10 to lactobacillus suspension9cfu)。
3) after ensiling 14 days, taking out 60 degrees Celsius of lower stirring and dryings to water content is 25-35%.
4) by stevia rebaudianum, 60 degrees Celsius of lower stirring and dryings to water content is 10-15% together with the powder of rhizoma zingiberis and galanga.
5) powder pack is directly brewed for or beats to make tea or water extract prepares beverage.
Comparative example 2-1
It is not add additives for ensiling with the difference of embodiment 2, remaining operation is same as Example 1.
Control group dries the blade of preservation.
Above-mentioned each group stevia rebaudiana tea is taken, after boiled water impregnates 2 hours, stevia rebaudianum material and soaking water are set into 4 degrees Celsius of refrigerators altogether
Restore after refrigeration 8 hours to room temperature, selects the normal adult of 10 taste at random and carry out empty stomach test, everyone amount of drinking is
It drinks and finishes in 500 milliliters, 10 minutes, diarrhea situation is reported after 4 hours.It tests 3 times altogether, the diarrhea for calculating 3 tests is average
Value.Can be seen that from 2 test result of table can obviously reduce diarrhea ratio according to the stevia rebaudianum black tea production method that the present invention carries out.
The case where various stevia rebaudiana teas of table 2 lead to diarrhoea in humans compares
| Control group | Embodiment 2 | Comparative example 2-1 | |
| Diarrhea ratio | 86.7% | 3.3% | 36.7% |
Claims (13)
1. a kind of processing of stevia rebaudianum black tea and utilize method, it is characterised in that: method includes the following steps:
1) the independent harvest of Divisional is carried out to stevia rebaudianum or the mixing at two kinds and/or two or more positions harvests；
2) ensiling processing directly carried out to the stevia rebaudianum of harvest, or carry out after wilting and/or water-removing ensiling processing or it is wilting and/
Or subsequent processing is directly carried out after water-removing；
3) pressure is mixed after Zingiber material or Zingiber material extract directly or after dry being added to the STEVIA REBAUDIANA handled through step 2)
Real fermentation, or to STEVIA REBAUDIANA handle through step 2) it is sterilized after mixing compacting after Zingiber material or Zingiber material extract is added
Fermentation；
4) will mix the stevia rebaudianum after compacting fermentation with directly mixing is utilized or is utilized after separating the two after Zingiber dry materials.
2. according to claim 1 the processing of stevia rebaudianum black tea and utilize method, it is characterised in that: ensiling processing after carry out high temperature
Sterilizing；It is preferred that: stevia rebaudianum carries out wilting water-removing processing before ensiling is handled；It is further preferred: the product after mixed fermentation is carried out
High-temperature sterilization.
3. according to claim 1 the processing of stevia rebaudianum black tea and utilize method, it is characterised in that: Zingiber material or Zingiber material
Extract and the mass ratio of stevia rebaudianum are 0.01-100:1；It is preferred that: the mass ratio of Zingiber material or Zingiber material extract and stevia rebaudianum
For 0.1~10:1.
4. the processing of stevia rebaudianum black tea and utilizing method according to claim 1, it is characterised in that: stevia rebaudianum preparatory independent ensiling hair
Ferment 7-28 days；It is preferred that: the fermentation of stevia rebaudianum preparatory independent ensiling or with Zingiber material or Zingiber material extract mixed fermentation when, need to add
Enter 0.01-5.0mL/kg lactobacillus suspension, wherein lactobacillus suspension total concentration is 5.0 × 109cfu。
5. the processing of stevia rebaudianum black tea and utilizing method according to claim 1, it is characterised in that: stevia rebaudianum and Zingiber material or its
Extract mixed fermentation 1-7 times is fermented 5-7 days every time；It is preferred that: Zingiber material or its extract and stevia rebaudianum mix the temperature fermented
It is 35-45 degrees Celsius.
6. a kind of stevia rebaudianum black tea, it is characterised in that: the tea is prepared via a method which to obtain:
1) the independent harvest of Divisional is carried out to stevia rebaudianum or the mixing at two kinds and/or two or more positions harvests；
2) ensiling processing directly carried out to the stevia rebaudianum of harvest, or carry out after wilting and/or water-removing ensiling processing or it is wilting and/
Or subsequent processing is directly carried out after water-removing；
3) pressure is mixed after Zingiber material or Zingiber material extract directly or after dry being added to the STEVIA REBAUDIANA handled through step 2)
Real fermentation, or to STEVIA REBAUDIANA handle through step 2) it is sterilized after mixing compacting after Zingiber material or Zingiber material extract is added
Fermentation；
4) will mix the stevia rebaudianum after compacting fermentation with directly mixing is utilized or is utilized after separating the two after Zingiber dry materials.
7. stevia rebaudianum black tea according to claim 6, it is characterised in that: carry out high-temperature sterilization after ensiling processing；It is preferred that: stevia rebaudianum exists
Wilting water-removing processing is carried out before ensiling processing；It is further preferred: high-temperature sterilization is carried out to the product after mixed fermentation.
8. stevia rebaudianum black tea according to claim 6, it is characterised in that: the matter of Zingiber material or Zingiber material extract and stevia rebaudianum
Amount is than being 0.01-100:1；It is preferred that: Zingiber material or Zingiber material extract and the mass ratio of stevia rebaudianum are 0.1~10:1.
9. stevia rebaudianum black tea according to claim 6, it is characterised in that: the preparatory independent ensiling of stevia rebaudianum is fermented 7-28 days；It is preferred that: sweet tea
0.01-5.0mL/kg cream need to be added in the fermentation of chrysanthemum preparatory independent ensiling or with Zingiber material or Zingiber material extract mixed fermentation when
Sour bacterium solution, wherein lactobacillus suspension total concentration is 5.0 × 109cfu。
10. stevia rebaudianum black tea according to claim 6, it is characterised in that: stevia rebaudianum and Zingiber material or its extract mixed fermentation
It 1-7 times, ferments 5-7 days every time；It is preferred that: the temperature that Zingiber material or its extract mix fermentation with stevia rebaudianum is 35-45 degrees Celsius.
11. according to claim 1 the processing of stevia rebaudianum black tea and utilize method, available ginger stevia rebaudianum black tea and stevia rebaudianum system
Two kinds of materials of Zingiber material, it is characterised in that: described two materials include but are not limited to be utilized respectively using method or
Mix the use cooperated using or with unclassified stores.
12. two kinds of materials of stevia rebaudianum black tea and stevia rebaudianum Zingiber material processed utilize method according to claim 11, feature exists
In: it includes but are not limited to make tea, be added in other food or beverage or feed directly or after crushing or is extracted
Etc. other application mode that is various known or developing within right validity period.
13. the application after stevia rebaudianum black tea and two kinds of materials of stevia rebaudianum Zingiber material are extracted according to claim 12, special
Sign is: after to stevia rebaudianum black tea and stevia rebaudianum Zingiber material, individually or in mixed extract constituent part is isolated and purified include but
It is not limited only to individually or indirect application in unclassified stores is directly applied in combination or be added to two or more component.
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