CN104207256A - Carrot and watermelon juice beverage processing method - Google Patents
Carrot and watermelon juice beverage processing method Download PDFInfo
- Publication number
- CN104207256A CN104207256A CN201410426871.XA CN201410426871A CN104207256A CN 104207256 A CN104207256 A CN 104207256A CN 201410426871 A CN201410426871 A CN 201410426871A CN 104207256 A CN104207256 A CN 104207256A
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- carrot
- watermelon
- juice
- processing method
- watermelon juice
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- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 57
- 244000000626 Daucus carota Species 0.000 title claims abstract description 41
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 41
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 31
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 244000241235 Citrullus lanatus Species 0.000 title 1
- 241000219109 Citrullus Species 0.000 claims abstract description 56
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000010009 beating Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 235000015190 carrot juice Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 238000007689 inspection Methods 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000009924 canning Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 description 7
- 230000001093 anti-cancer Effects 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000208175 Daucus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N adenyl group Chemical group N1=CN=C2N=CNC2=C1N GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000009697 arginine Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 230000036433 growing body Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a carrot and watermelon juice beverage processing method, and belongs to the technical filed of beverage processing. The method is characterized in that carrots and watermelons are adopted as main raw materials and the employed processing method comprises the following steps of pre-treating the raw materials, beating the raw materials into pulp, and carrying out filtering, blending, homogenizing, sterilizing, canning, inspecting and storing. According to the present invention, the carrot and watermelon juice beverage processing method adopts the carrots and the watermelons as the main raw materials and fully retains the nutrients in the raw materials so that a carrot and watermelon juice beverage has rich nutrition and health-care functions of beautifying, face nourishing, human immunity improving, and cancer preventing and resisting. Furthermore, the carrot and watermelon juice beverage is good in taste, simple in processing method, easy for embodiment, and capable of providing new ways to the deep processing and product appreciation of the carrots and the watermelons. Moreover, the added value of the product is increased.
Description
Technical field
The present invention relates to a kind of technical field of beverage processing, especially relate to a kind of processing method of carrot watermelon juice beverage.
Background technology
Carrot, also known as sweet Xun, is Umbelliferae Daucus biennial herb plant, does vegetables eat with fleshy root.It is not only rich in carrotene, is also rich in vitamin and the mineral matters such as vitamin B1, vitamin B2, calcium, iron, phosphorus.Because the vitamin B2 in carrot and folic acid have antitumaous effect, the often edible anti-cancer ability that can strengthen human body, so be called as " vegetables of pre-anti-cancer ".Scientific experiment research shows, often eating carrot can strengthen immune function of human body, can prevent lung cancer.
Watermelon, fruit rinds is smooth decorative pattern, in green or yellow, fruit flesh succulence is red or yellow, and containing multiple amino acid with skin physiological activities such as citrulling, alanine, glutamic acid, arginine, malic acid, phosphoric acid in watermelon juice, also containing important Metabolites such as adenines, the nutriments such as carbohydrate, vitamin, mineral matter, the most easily be absorbed by the skin, moisten skin of face, sun-proof, brighten.Watermelon is a kind of F&B can growing body complement, and be suitable for heatstroke heating, the how thirsty people of sweat eats.
Carrot watermelon juice beverage carrot and watermelon made, comprehensive nutrition easily absorbs, and drinks conveniently, and edible audient is wide, solves the problem that watermelon should not be preserved, simultaneously also for the deep processing of carrot, watermelon and product increment open new way.
Summary of the invention
The object of the invention is to, fully develop the nutritional resource of carrot, watermelon, a kind of carrot watermelon juice beverage of plurality of health care functions of nutritious, beautifying face and moistering lotion, raising immunity and cancer-resisting is provided.
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of carrot watermelon juice beverage, carries out as follows:
A, pretreatment of raw material: select complete carrot, watermelon, use clean water respectively, remove the two ends of carrot, and flesh is got in watermelon peeling;
B, making beating: the carrot after process, watermelon are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make carrot juice, watermelon juice;
D, allotment: by carrot juice, watermelon juice, sugar, citric acid and essence, and appropriate water, mix by a certain percentage, stir, make mixed liquor;
E, homogeneous: be 60-65 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 25Mpa;
F, sterilization: adopt flash pasteurization, temperature is 130 DEG C, time 2-3s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
2. the processing method of a kind of carrot watermelon juice beverage according to claim 1, it is characterized in that: in described step D, certain proportion is following composition, wherein carrot juice 18-20%, watermelon juice 40-45%, sugar 7%, citric acid 0.05-0.08%, essence 0.6%, all the other are water.
Beneficial effect: the present invention is for primary raw material with carrot, watermelon, fully remain the nutriment in raw material, make beverage vessel nutritious abundant, beautifying face and moistering lotion, raising body immunity and cancer-prevent and anticancer function, beverage mouthfeel is good simultaneously, simple and convenient processing method, easy to implement, for the deep processing of carrot, watermelon and product increment open new way, improve value-added content of product.
Detailed description of the invention
embodiment 1:
A, pretreatment of raw material: select complete carrot, watermelon, use clean water respectively, remove the two ends of carrot, and flesh is got in watermelon peeling; Mango is removed the peel stoning, gets its pulp diced, refrigeration;
B, making beating: the carrot after process, watermelon are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make carrot juice, watermelon juice;
D, allotment: by carrot juice, watermelon juice, sugar, citric acid and essence, and appropriate water, mix by a certain percentage, stir, make mixed liquor;
E, homogeneous: be 55 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 20Mpa; The mango fourth of appropriate refrigeration is in advance added after process;
F, sterilization: adopt flash pasteurization, temperature is 150 DEG C, time 2s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
2. the processing method of a kind of carrot watermelon juice beverage according to claim 1, it is characterized in that: in described step D, certain proportion is following composition, wherein carrot juice 15%, watermelon juice 50%, sugar 5%, citric acid 0.05-0.07%, essence 0.7%, all the other are water.
embodiment 2:
A, pretreatment of raw material: select complete carrot, watermelon, use clean water respectively, remove the two ends of carrot, and flesh is got in watermelon peeling;
B, making beating: the carrot after process, watermelon are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make carrot juice, watermelon juice;
D, allotment: by carrot juice, watermelon juice, sugar, citric acid and essence, and appropriate water, mix by a certain percentage, then add a little fresh milk and honey, stirs, make mixed liquor;
E, homogeneous: be 75 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 20Mpa;
F, sterilization: adopt flash pasteurization, temperature is 145 DEG C, time 3s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
2. the processing method of a kind of carrot watermelon juice beverage according to claim 1, it is characterized in that: in described step D, certain proportion is following composition, wherein carrot juice 25%, watermelon juice 30%, sugar 9%, citric acid 0.07-0.1%, essence 0.8%, all the other are water.
Embodiment 3:
A, pretreatment of raw material: select complete carrot, watermelon, use clean water respectively, remove the two ends of carrot, and flesh is got in watermelon peeling;
B, making beating: the carrot after process, watermelon are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make carrot juice, watermelon juice;
D, allotment: by carrot juice, watermelon juice, sugar, malic acid and lemon extract, and appropriate water, mix by a certain percentage, stir, make mixed liquor;
| Carrot juice | 40wt% | Watermelon juice | 20wt% |
| Sugar | 10wt% | Citric acid | 0.6wt% |
| Essence | 0.7wt% | Water | Surplus |
E, homogeneous: be 75-80 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 30Mpa;
F, sterilization: adopt flash pasteurization, temperature is 165 DEG C, time 1s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (2)
1. a processing method for carrot watermelon juice beverage, is characterized in that, adopts following steps:
A, pretreatment of raw material: select complete carrot, watermelon, use clean water respectively, remove the two ends of carrot, and flesh is got in watermelon peeling;
B, making beating: the carrot after process, watermelon are pulled an oar respectively, is processed into slurries;
C, filtration: filtered by slurries respectively, make carrot juice, watermelon juice;
D, allotment: by carrot juice, watermelon juice, sugar, citric acid and essence, and appropriate water, mix by a certain percentage, stir, make mixed liquor;
E, homogeneous: be 60-65 DEG C in temperature by mixed liquor, pressure is carry out homogeneous process under the condition of 25Mpa;
F, sterilization: adopt flash pasteurization, temperature is 130 DEG C, time 2-3s;
G, canned: canned under sterile vacuum environment;
H, inspection, storage: whether canned qualified, preserve at normal temperatures if checking.
2. the processing method of a kind of carrot watermelon juice beverage according to claim 1, it is characterized in that: in described step D, certain proportion is following composition, wherein carrot juice 18-20%, watermelon juice 40-45%, sugar 7%, citric acid 0.05-0.08%, essence 0.6%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410426871.XA CN104207256A (en) | 2014-08-27 | 2014-08-27 | Carrot and watermelon juice beverage processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410426871.XA CN104207256A (en) | 2014-08-27 | 2014-08-27 | Carrot and watermelon juice beverage processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104207256A true CN104207256A (en) | 2014-12-17 |
Family
ID=52089467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410426871.XA Pending CN104207256A (en) | 2014-08-27 | 2014-08-27 | Carrot and watermelon juice beverage processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104207256A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116076636A (en) * | 2023-02-16 | 2023-05-09 | 可罗食品(中国)有限公司 | Watermelon composite fruit beverage thick pulp and manufacturing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087488A (en) * | 1992-12-04 | 1994-06-08 | 山东省果树研究所 | Preparation method of melon beverage and products thereof |
| JP2006254871A (en) * | 2005-03-18 | 2006-09-28 | Ito En Ltd | Drink containing coenzyme q10 |
| CN103431481A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of emblic leafflower fruit-mulberry juice beverage |
| CN103431480A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of papaya blackberry juice beverage |
-
2014
- 2014-08-27 CN CN201410426871.XA patent/CN104207256A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087488A (en) * | 1992-12-04 | 1994-06-08 | 山东省果树研究所 | Preparation method of melon beverage and products thereof |
| JP2006254871A (en) * | 2005-03-18 | 2006-09-28 | Ito En Ltd | Drink containing coenzyme q10 |
| CN103431481A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of emblic leafflower fruit-mulberry juice beverage |
| CN103431480A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of papaya blackberry juice beverage |
Non-Patent Citations (1)
| Title |
|---|
| 她品美味课题组: "《果鉴果饮果瘦：女人果经图解一本通》", 31 July 2014 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116076636A (en) * | 2023-02-16 | 2023-05-09 | 可罗食品(中国)有限公司 | Watermelon composite fruit beverage thick pulp and manufacturing method thereof |
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Application publication date: 20141217 |