CN104256350A - Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof - Google Patents
Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof Download PDFInfo
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- CN104256350A CN104256350A CN201410352252.0A CN201410352252A CN104256350A CN 104256350 A CN104256350 A CN 104256350A CN 201410352252 A CN201410352252 A CN 201410352252A CN 104256350 A CN104256350 A CN 104256350A
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- pleurotus eryngii
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- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 135
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 135
- 230000036541 health Effects 0.000 title claims abstract description 89
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- 238000002360 preparation method Methods 0.000 title claims description 11
- 244000045069 Agrocybe aegerita Species 0.000 title abstract 3
- 235000008121 Agrocybe aegerita Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 146
- 241000222532 Agrocybe Species 0.000 claims abstract description 125
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- 235000016640 Flammulina velutipes Nutrition 0.000 description 6
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 6
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a health care noodles containing Pleurotus eryngii, needle mushrooms and agrocybe aegerita. The noodles comprise the following components in parts by weight: Pleurotus eryngii powder 3-8, needle mushroom powder 3-8, agrocybe aegerita powder 2.5-4.5, wheat flour 82-88, and salt 1.5-2.5. The Pleurotus eryngii powder, needle mushroom powder, agrocybe aegirit powder, wheat flour and salt are prepared into the health care noodles according to a fixed proportion. The Pleurotus eryngii powder, needle mushroom powder, agrocybe aegirit powder and wheat flour are natural plant raw materials; the noodles do not contain any additive; the composition of the raw materials is simple and reasonable; the efficacies of the raw materials are complementary to each other; the prepared noodles are nutritional and easy to digest, so that the noodles have features of rich nutrition, reasonable combination of raw materials, low cost, simple production process, and delicious, refreshing and smooth taste, and has the efficacies of lowering the level of blood lipid and cholesterol, preventing and treating cancer, enhancing the immunity, and benefiting liver, intestines and stomach. Long time consumption of the noodles will not cause harm to other parts of human body, and the health care noodles have very good health-care effects.
Description
Technical field
The invention belongs to technical field of nourishment, be specifically related to a kind of herbal cuisine noodle, particularly relate to a kind of not health caring noodles containing any additive be made up of natural plant material and wheat flour and preparation method thereof.
Background technology
Along with social progress and economic development, the mankind are to the healthy growing interest of self.Since the nineties in 20th century, the health care consumption of global resident is soaring, very vigorous to the demand of nutrient and healthcare products.In the 15 class international industry divided by international standard, medicines and health protection is that world commerce increases one of five industries of most block, the sales volume of health food every year with more than 10% speed increment.Why flourish health products trade is, and main cause is that living standards of the people significantly improve; Secondly, the change of people's lives mode is the important opportunity of health products industry development; Multi-level social life needs, for health products industry development provides broad space.But health-product market has a lot of weakness: the first product orientation is unclear, health products are got the market in gear, generally want variantization demand, need to carry out unique interests to consumer to promise to undertake, but a lot of health products are clueless in the market, function is failed to understand, take inferior health as appeal point, health care curative effect scope is too wide, and concept obfuscation, does not have clear and definite market orientation and the specific consumer group; The second, attraction dispersion, propaganda strength is weak, and effect publicity is ambiguous; The health products that people can not well select oneself to need.And health products are the food with specific health care, only suitable specific crowd, its nutritive value is not necessarily very high, so the various nutrients that human body needs still will obtain from three meals in a day.Therefore, develop a kind of meals, while health person is at table, just can reach disease-resistant health care, improve the effect of immunity and there is very great society be worth.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide a kind of nutritious, component be made up of natural material and wheat flour arrange in pairs or groups reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth and there is the health caring noodles of the effects such as reducing blood lipid, norcholesterol, cancer-resisting, raising immunity, tonifying liver, beneficial stomach.
Technical solution of the present invention is: a kind of three mushroom health caring noodles, and it is made up according to following weight proportion of each component:: pleurotus eryngii powder 3-8 part, golden needle fungus 3-8 part, agrocybe powder 2.5-4.5 part, wheat flour 82-88 part, salt 1.5-2.5 part.
Described one three mushroom health caring noodles, it is made up according to following weight proportion of each component: 5 parts, pleurotus eryngii powder, golden needle fungus 4 parts, 3 parts, agrocybe powder, wheat flour 85 parts, salt 2 parts.
Described wheat flour is special one-level wheat flour.
Described pleurotus eryngii powder, it be by pleurotus eryngii through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling pleurotus eryngii powder is less than 14%, and the particle diameter of pleurotus eryngii powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described golden needle fungus, it be by asparagus through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling golden needle fungus is less than 14%, and the particle diameter of golden needle fungus is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described agrocybe powder, it be by agrocybe through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling agrocybe powder is less than 14%, and the particle diameter of agrocybe powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
The preparation method of three described mushroom health caring noodles, comprises the steps:
Step 1: pretreatment: pleurotus eryngii, asparagus and agrocybe are sieved respectively and picks up cleaning removal impurity, carry out drying process after cleaning;
Step 2: pulverize grinding: the pleurotus eryngii, asparagus and the agrocybe that are obtained by step 1 Feedstock treating are first sent into pulverizer and pulverized, send into again after colloid mill grinds and obtain pleurotus eryngii powder, golden needle fungus and agrocybe powder respectively, the moisture content controlling pleurotus eryngii powder, golden needle fungus and agrocybe powder is all less than 14%, and the particle diameter of pleurotus eryngii powder, golden needle fungus and agrocybe powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: get wheat flour, pleurotus eryngii powder, golden needle fungus, agrocybe powder and edible salt and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, pleurotus eryngii, asparagus, agrocybe and salt according to fixed mixing ratio, wheat flour, pleurotus eryngii, asparagus, agrocybe are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, immune function of human body can be improved, to human body, there is anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment, every 100 grams of pleurotus eryngiis contain: heat (kilocalorie) 31.00, carbohydrate (gram) 8.30, fat (gram) 0.10, protein (gram) 1.30, containing 18 seed amino acids in protein, wherein 8 seed amino acids of needed by human are complete, are the high edible mushrooms of a kind of healthy nutritive value.Fresh Ion Absorption of Flammulina Velutipes containing B family vitamin, vitamin C, carbohydrate, mineral matter, carrotene, several amino acids, phytohemagglutin phytolectin, polysaccharide, taurine, eritadenine, the tuber of dwarf lilyturf sterol, cytolysis toxin, dried mushroom cytotoxin etc., asparagus contains essential amino acid, composition is more complete, wherein lysine and arginine content are especially abundant, and zinc content is higher, especially have good effect to the height of children and intelligence development to increasing intelligence, person " increases intelligence mushroom "; Agrocybe is a kind of high protein, low fat, pollution-free, without poisoning, integrate the natural edible bacterium of nutrition, health care, physiotherapy, measure according to St Foods Q Supervision & Testing Center, it is rich in 17 seed amino acids such as asparatate, glutamic acid of needed by human body and ten several mineral materials are micro-and anti-cancer polysaccharide, its medicinal health curative effect higher than other edible mushrooms, its delicious flavour, all good as entree, seasoning; And have effect of nourishing and strengthening vital, beauty and health care, to suffering from a deficiency of the kidney, frequent micturition, oedema, rheumatism has unique curative effect, and to anticancer, step-down, health care, children's's low-heat, wetting the bed has supplemental treatment function, is among the peoplely referred to as " refreshing mushroom ".Wheat flour, pleurotus eryngii, asparagus, agrocybe are made into noodles by the present invention together, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, pleurotus eryngii, asparagus, the active ingredient of agrocybe, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, pleurotus eryngii, asparagus, the active ingredient of agrocybe can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have the present invention that pleurotus eryngii, asparagus, agrocybe are prepared into health caring noodles in conjunction with wheat flour, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, the noodles produced are fresh-keeping and storage more easily, the present invention has that the collocation of nutritious, component is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as reducing blood lipid, norcholesterol, cancer-resisting, raising immunity, tonifying liver, beneficial stomach, and long-term eating can not work the mischief to other position of human body, has extremely strong health-care effect.
The pharmacological property of pleurotus eryngii of the present invention, asparagus, agrocybe is analyzed as follows:
1) pleurotus eryngii: the fructification list life of pleurotus eryngii or all living creatures, the wide 2-12cm of cap, just in arch-shaped, after open and flat gradually, time ripe, central authorities' scrobicula is to infundibulate, and there is silk-like sheen on surface, smoothly, dry, fine-fibrous, during children, lid edge is involute, in wavy or drastic crack after ripe.
Nature and flavor with return through: sweet, cool, micro-pungent; Liver, the spleen channel.
Function cures mainly: clearing heat and detoxicating, reducing phlegm and resolving masses.
2) asparagus: the fructification of asparagus is made up of cap, lamella, stem three part, most bunchy growth, meat softness is flexible.
Nature and flavor with return through: sweet, flat; Stomach, kidney channel.
Function cures mainly: norcholesterol, gastrointestinal ulceration, blood fat, prevent hepatopathy.
3) agrocybe: fructification Dan Sheng, twin or grow thickly, bacteria cover diameter 5-10cm, surface smoothing, first chocolate, has shallow wrinkle, and bacterial context (except surface and stem base portion) is white, has fibrous striped, middle reality.
Nature and flavor with return through: taste is sweet, property put down; Stomach, the spleen channel.
Function cures mainly: replenishing vital essence to tonify kidney, strengthening the spleen and stomach.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of three mushroom health caring noodles, it is made up according to following weight proportion of each component: 3 parts, pleurotus eryngii powder, golden needle fungus 3 parts, 2.5 parts, agrocybe powder, wheat flour 82 parts, salt 1.5 parts.
Described wheat flour is special one-level wheat flour.
Described pleurotus eryngii powder, it be by pleurotus eryngii through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling pleurotus eryngii powder is less than 14%, and the particle diameter of pleurotus eryngii powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described golden needle fungus, it be by asparagus through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling golden needle fungus is less than 14%, and the particle diameter of golden needle fungus is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described agrocybe powder, it be by agrocybe through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling agrocybe powder is less than 14%, and the particle diameter of agrocybe powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
The preparation method of three described mushroom health caring noodles, comprises the steps:
Step 1: pretreatment: pleurotus eryngii, asparagus and agrocybe are sieved respectively and picks up cleaning removal impurity, carry out drying process after cleaning;
Step 2: pulverize grinding: the pleurotus eryngii, asparagus and the agrocybe that are obtained by step 1 Feedstock treating are first sent into pulverizer and pulverized, send into again after colloid mill grinds and obtain pleurotus eryngii powder, golden needle fungus and agrocybe powder respectively, the moisture content controlling pleurotus eryngii powder, golden needle fungus and agrocybe powder is all less than 14%, and the particle diameter of pleurotus eryngii powder, golden needle fungus and agrocybe powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: get wheat flour, pleurotus eryngii powder, golden needle fungus, agrocybe powder and edible salt and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, pleurotus eryngii, asparagus, agrocybe and salt according to fixed mixing ratio, wheat flour, pleurotus eryngii, asparagus and agrocybe are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, immune function of human body can be improved, to human body, there is anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment, every 100 grams of pleurotus eryngiis contain: heat (kilocalorie) 31.00, carbohydrate (gram) 8.30, fat (gram) 0.10, protein (gram) 1.30, containing 18 seed amino acids in protein, wherein 8 seed amino acids of needed by human are complete, are the high edible mushrooms of a kind of healthy nutritive value.Fresh Ion Absorption of Flammulina Velutipes containing B family vitamin, vitamin C, carbohydrate, mineral matter, carrotene, several amino acids, phytohemagglutin phytolectin, polysaccharide, taurine, eritadenine, the tuber of dwarf lilyturf sterol, cytolysis toxin, dried mushroom cytotoxin etc., asparagus contains essential amino acid, composition is more complete, wherein lysine and arginine content are especially abundant, and zinc content is higher, especially have good effect to the height of children and intelligence development to increasing intelligence, person " increases intelligence mushroom "; Agrocybe is a kind of high protein, low fat, pollution-free, without poisoning, integrate the natural edible bacterium of nutrition, health care, physiotherapy, measure according to St Foods Q Supervision & Testing Center, it is rich in 17 seed amino acids such as asparatate, glutamic acid of needed by human body and ten several mineral materials are micro-and anti-cancer polysaccharide, its medicinal health curative effect higher than other edible mushrooms, its delicious flavour, all good as entree, seasoning; And have effect of nourishing and strengthening vital, beauty and health care, to suffering from a deficiency of the kidney, frequent micturition, oedema, rheumatism has unique curative effect, and to anticancer, step-down, health care, children's's low-heat, wetting the bed has supplemental treatment function, is among the peoplely referred to as " refreshing mushroom ".Wheat flour, pleurotus eryngii, asparagus, agrocybe are made into noodles by the present invention together, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, pleurotus eryngii, asparagus, the active ingredient of agrocybe, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, pleurotus eryngii, asparagus, the active ingredient of agrocybe can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have the present invention that pleurotus eryngii, asparagus, agrocybe are prepared into health caring noodles in conjunction with wheat flour, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, the noodles produced are fresh-keeping and storage more easily, the present invention has that the collocation of nutritious, component is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as reducing blood lipid, norcholesterol, cancer-resisting, raising immunity, tonifying liver, beneficial stomach, and long-term eating can not work the mischief to other position of human body, has extremely strong health-care effect.
Embodiment 2
A kind of three mushroom health caring noodles, it is made up according to following weight proportion of each component: 5 parts, pleurotus eryngii powder, golden needle fungus 4 parts, 3 parts, agrocybe powder, wheat flour 85 parts, salt 2 parts.
Described wheat flour is special one-level wheat flour.
Described pleurotus eryngii powder, it be by pleurotus eryngii through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling pleurotus eryngii powder is less than 14%, and the particle diameter of pleurotus eryngii powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described golden needle fungus, it be by asparagus through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling golden needle fungus is less than 14%, and the particle diameter of golden needle fungus is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described agrocybe powder, it be by agrocybe through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling agrocybe powder is less than 14%, and the particle diameter of agrocybe powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
The preparation method of three described mushroom health caring noodles, comprises the steps:
Step 1: pretreatment: pleurotus eryngii, asparagus and agrocybe are sieved respectively and picks up cleaning removal impurity, carry out drying process after cleaning;
Step 2: pulverize grinding: the pleurotus eryngii, asparagus and the agrocybe that are obtained by step 1 Feedstock treating are first sent into pulverizer and pulverized, send into again after colloid mill grinds and obtain pleurotus eryngii powder, golden needle fungus and agrocybe powder respectively, the moisture content controlling pleurotus eryngii powder, golden needle fungus and agrocybe powder is all less than 14%, and the particle diameter of pleurotus eryngii powder, golden needle fungus and agrocybe powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: get wheat flour, pleurotus eryngii powder, golden needle fungus, agrocybe powder and edible salt and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, pleurotus eryngii, asparagus, agrocybe and salt according to fixed mixing ratio, wheat flour, pleurotus eryngii, asparagus, agrocybe are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, immune function of human body can be improved, to human body, there is anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment, every 100 grams of pleurotus eryngiis contain: heat (kilocalorie) 31.00 carbohydrate (gram) 8.30 fat (gram) 0.10 protein (gram) 1.30 contains 18 seed amino acids in protein, wherein 8 seed amino acids of needed by human are complete, are the high edible mushrooms of a kind of healthy nutritive value.Fresh Ion Absorption of Flammulina Velutipes containing B family vitamin, vitamin C, carbohydrate, mineral matter, carrotene, several amino acids, phytohemagglutin phytolectin, polysaccharide, taurine, eritadenine, the tuber of dwarf lilyturf sterol, cytolysis toxin, dried mushroom cytotoxin etc., asparagus contains essential amino acid, composition is more complete, wherein lysine and arginine content are especially abundant, and zinc content is higher, especially have good effect to the height of children and intelligence development to increasing intelligence, person " increases intelligence mushroom "; Agrocybe is a kind of high protein, low fat, pollution-free, without poisoning, integrate the natural edible bacterium of nutrition, health care, physiotherapy, measure according to St Foods Q Supervision & Testing Center, it is rich in 17 seed amino acids such as asparatate, glutamic acid of needed by human body and ten several mineral materials are micro-and anti-cancer polysaccharide, its medicinal health curative effect higher than other edible mushrooms, its delicious flavour, all good as entree, seasoning; And have effect of nourishing and strengthening vital, beauty and health care, to suffering from a deficiency of the kidney, frequent micturition, oedema, rheumatism has unique curative effect, and to anticancer, step-down, health care, children's's low-heat, wetting the bed has supplemental treatment function, is among the peoplely referred to as " refreshing mushroom ".Wheat flour, pleurotus eryngii, asparagus, agrocybe are made into noodles by the present invention together, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, pleurotus eryngii, asparagus, the active ingredient of agrocybe, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, pleurotus eryngii, asparagus, the active ingredient of agrocybe can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have the present invention that pleurotus eryngii, asparagus, agrocybe are prepared into health caring noodles in conjunction with wheat flour, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, the noodles produced are fresh-keeping and storage more easily, the present invention has that the collocation of nutritious, component is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as reducing blood lipid, norcholesterol, cancer-resisting, raising immunity, tonifying liver, beneficial stomach, and long-term eating can not work the mischief to other position of human body, has extremely strong health-care effect.
Embodiment 3
A kind of three mushroom health caring noodles, it is made up according to following weight proportion of each component: 4 parts, pleurotus eryngii powder, golden needle fungus 6 parts, 2.8 parts, agrocybe powder, wheat flour 84 parts, salt 1.6 parts.
Described wheat flour is special one-level wheat flour.
Described pleurotus eryngii powder, it be by pleurotus eryngii through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling pleurotus eryngii powder is less than 14%, and the particle diameter of pleurotus eryngii powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described golden needle fungus, it be by asparagus through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling golden needle fungus is less than 14%, and the particle diameter of golden needle fungus is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described agrocybe powder, it be by agrocybe through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling agrocybe powder is less than 14%, and the particle diameter of agrocybe powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
The preparation method of three described mushroom health caring noodles, comprises the steps:
Step 1: pretreatment: pleurotus eryngii, asparagus and agrocybe are sieved respectively and picks up cleaning removal impurity, carry out drying process after cleaning;
Step 2: pulverize grinding: the pleurotus eryngii, asparagus and the agrocybe that are obtained by step 1 Feedstock treating are first sent into pulverizer and pulverized, send into again after colloid mill grinds and obtain pleurotus eryngii powder, golden needle fungus and agrocybe powder respectively, the moisture content controlling pleurotus eryngii powder, golden needle fungus and agrocybe powder is all less than 14%, and the particle diameter of pleurotus eryngii powder, golden needle fungus and agrocybe powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: get wheat flour, pleurotus eryngii powder, golden needle fungus, agrocybe powder and edible salt and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, pleurotus eryngii, asparagus, agrocybe and salt according to fixed mixing ratio, wheat flour, pleurotus eryngii, asparagus, agrocybe are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, immune function of human body can be improved, to human body, there is anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment, every 100 grams of pleurotus eryngiis contain: heat (kilocalorie) 31.00, carbohydrate (gram) 8.30, fat (gram) 0.10, protein (gram) 1.30, containing 18 seed amino acids in protein, wherein 8 seed amino acids of needed by human are complete, are the high edible mushrooms of a kind of healthy nutritive value.Fresh Ion Absorption of Flammulina Velutipes containing B family vitamin, vitamin C, carbohydrate, mineral matter, carrotene, several amino acids, phytohemagglutin phytolectin, polysaccharide, taurine, eritadenine, the tuber of dwarf lilyturf sterol, cytolysis toxin, dried mushroom cytotoxin etc., asparagus contains essential amino acid, composition is more complete, wherein lysine and arginine content are especially abundant, and zinc content is higher, especially have good effect to the height of children and intelligence development to increasing intelligence, person " increases intelligence mushroom "; Agrocybe is a kind of high protein, low fat, pollution-free, without poisoning, integrate the natural edible bacterium of nutrition, health care, physiotherapy, measure according to St Foods Q Supervision & Testing Center, it is rich in 17 seed amino acids such as asparatate, glutamic acid of needed by human body and ten several mineral materials are micro-and anti-cancer polysaccharide, its medicinal health curative effect higher than other edible mushrooms, its delicious flavour, all good as entree, seasoning; And have effect of nourishing and strengthening vital, beauty and health care, to suffering from a deficiency of the kidney, frequent micturition, oedema, rheumatism has unique curative effect, and to anticancer, step-down, health care, children's's low-heat, wetting the bed has supplemental treatment function, is among the peoplely referred to as " refreshing mushroom ".Wheat flour, pleurotus eryngii, asparagus, agrocybe are made into noodles by the present invention together, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, pleurotus eryngii, asparagus, the active ingredient of agrocybe, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, pleurotus eryngii, asparagus, the active ingredient of agrocybe can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have the present invention that pleurotus eryngii, asparagus, agrocybe are prepared into health caring noodles in conjunction with wheat flour, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, the noodles produced are fresh-keeping and storage more easily, the present invention has that the collocation of nutritious, component is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as reducing blood lipid, norcholesterol, cancer-resisting, raising immunity, tonifying liver, beneficial stomach, and long-term eating can not work the mischief to other position of human body, has extremely strong health-care effect.
Embodiment 4
A kind of three mushroom health caring noodles, it is made up according to following weight proportion of each component: 7 parts, pleurotus eryngii powder, golden needle fungus 5 parts, 3.5 parts, agrocybe powder, wheat flour 85 parts, salt 2.2 parts.
Described wheat flour is special one-level wheat flour.
Described pleurotus eryngii powder, it be by pleurotus eryngii through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling pleurotus eryngii powder is less than 14%, and the particle diameter of pleurotus eryngii powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described golden needle fungus, it be by asparagus through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling golden needle fungus is less than 14%, and the particle diameter of golden needle fungus is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described agrocybe powder, it be by agrocybe through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling agrocybe powder is less than 14%, and the particle diameter of agrocybe powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
The preparation method of three described mushroom health caring noodles, comprises the steps:
Step 1: pretreatment: pleurotus eryngii, asparagus and agrocybe are sieved respectively and picks up cleaning removal impurity, carry out drying process after cleaning;
Step 2: pulverize grinding: the pleurotus eryngii, asparagus and the agrocybe that are obtained by step 1 Feedstock treating are first sent into pulverizer and pulverized, send into again after colloid mill grinds and obtain pleurotus eryngii powder, golden needle fungus and agrocybe powder respectively, the moisture content controlling pleurotus eryngii powder, golden needle fungus and agrocybe powder is all less than 14%, and the particle diameter of pleurotus eryngii powder, golden needle fungus and agrocybe powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: get wheat flour, pleurotus eryngii powder, golden needle fungus, agrocybe powder and edible salt and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, pleurotus eryngii, asparagus, agrocybe and salt according to fixed mixing ratio, wheat flour, pleurotus eryngii, asparagus, agrocybe are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, immune function of human body can be improved, to human body, there is anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment, every 100 grams of pleurotus eryngiis contain: heat (kilocalorie) 31.00, carbohydrate (gram) 8.30, fat (gram) 0.10, protein (gram) 1.30, containing 18 seed amino acids in protein, wherein 8 seed amino acids of needed by human are complete, are the high edible mushrooms of a kind of healthy nutritive value.Fresh Ion Absorption of Flammulina Velutipes containing B family vitamin, vitamin C, carbohydrate, mineral matter, carrotene, several amino acids, phytohemagglutin phytolectin, polysaccharide, taurine, eritadenine, the tuber of dwarf lilyturf sterol, cytolysis toxin, dried mushroom cytotoxin etc., asparagus contains essential amino acid, composition is more complete, wherein lysine and arginine content are especially abundant, and zinc content is higher, especially have good effect to the height of children and intelligence development to increasing intelligence, person " increases intelligence mushroom "; Agrocybe is a kind of high protein, low fat, pollution-free, without poisoning, integrate the natural edible bacterium of nutrition, health care, physiotherapy, measure according to St Foods Q Supervision & Testing Center, it is rich in 17 seed amino acids such as asparatate, glutamic acid of needed by human body and ten several mineral materials are micro-and anti-cancer polysaccharide, its medicinal health curative effect higher than other edible mushrooms, its delicious flavour, all good as entree, seasoning; And have effect of nourishing and strengthening vital, beauty and health care, to suffering from a deficiency of the kidney, frequent micturition, oedema, rheumatism has unique curative effect, and to anticancer, step-down, health care, children's's low-heat, wetting the bed has supplemental treatment function, is among the peoplely referred to as " refreshing mushroom ".Wheat flour, pleurotus eryngii, asparagus, agrocybe are made into noodles by the present invention together, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, pleurotus eryngii, asparagus, the active ingredient of agrocybe, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, pleurotus eryngii, asparagus, the active ingredient of agrocybe can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have the present invention that pleurotus eryngii, asparagus, agrocybe are prepared into health caring noodles in conjunction with wheat flour, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, the noodles produced are fresh-keeping and storage more easily, the present invention has that the collocation of nutritious, component is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as reducing blood lipid, norcholesterol, cancer-resisting, raising immunity, tonifying liver, beneficial stomach, and long-term eating can not work the mischief to other position of human body, has extremely strong health-care effect.
Embodiment 5
A kind of three mushroom health caring noodles, it is made up according to following weight proportion of each component: 8 parts, pleurotus eryngii powder, golden needle fungus 8 parts, 4.5 parts, agrocybe powder, wheat flour 88 parts, salt 2.5 parts.
Described wheat flour is special one-level wheat flour.
Described pleurotus eryngii powder, it be by pleurotus eryngii through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling pleurotus eryngii powder is less than 14%, and the particle diameter of pleurotus eryngii powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described golden needle fungus, it be by asparagus through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling golden needle fungus is less than 14%, and the particle diameter of golden needle fungus is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described agrocybe powder, it be by agrocybe through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling agrocybe powder is less than 14%, and the particle diameter of agrocybe powder is less than 8% for sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
The preparation method of three described mushroom health caring noodles, comprises the steps:
Step 1: pretreatment: pleurotus eryngii, asparagus and agrocybe are sieved respectively and picks up cleaning removal impurity, carry out drying process after cleaning;
Step 2: pulverize grinding: the pleurotus eryngii, asparagus and the agrocybe that are obtained by step 1 Feedstock treating are first sent into pulverizer and pulverized, send into again after colloid mill grinds and obtain pleurotus eryngii powder, golden needle fungus and agrocybe powder respectively, the moisture content controlling pleurotus eryngii powder, golden needle fungus and agrocybe powder is all less than 14%, and the particle diameter of pleurotus eryngii powder, golden needle fungus and agrocybe powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: get wheat flour, pleurotus eryngii powder, golden needle fungus, agrocybe powder and edible salt and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, pleurotus eryngii, asparagus, agrocybe and salt according to fixed mixing ratio, wheat flour, pleurotus eryngii, asparagus, agrocybe are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, immune function of human body can be improved, to human body, there is anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment, every 100 grams of pleurotus eryngiis contain: heat (kilocalorie) 31.00, carbohydrate (gram) 8.30, fat (gram) 0.10, protein (gram) 1.30, containing 18 seed amino acids in protein, wherein 8 seed amino acids of needed by human are complete, are the high edible mushrooms of a kind of healthy nutritive value.Fresh Ion Absorption of Flammulina Velutipes containing B family vitamin, vitamin C, carbohydrate, mineral matter, carrotene, several amino acids, phytohemagglutin phytolectin, polysaccharide, taurine, eritadenine, the tuber of dwarf lilyturf sterol, cytolysis toxin, dried mushroom cytotoxin etc., asparagus contains essential amino acid, composition is more complete, wherein lysine and arginine content are especially abundant, and zinc content is higher, especially have good effect to the height of children and intelligence development to increasing intelligence, person " increases intelligence mushroom "; Agrocybe is a kind of high protein, low fat, pollution-free, without poisoning, integrate the natural edible bacterium of nutrition, health care, physiotherapy, measure according to St Foods Q Supervision & Testing Center, it is rich in 17 seed amino acids such as asparatate, glutamic acid of needed by human body and ten several mineral materials are micro-and anti-cancer polysaccharide, its medicinal health curative effect higher than other edible mushrooms, its delicious flavour, all good as entree, seasoning; And have effect of nourishing and strengthening vital, beauty and health care, to suffering from a deficiency of the kidney, frequent micturition, oedema, rheumatism has unique curative effect, and to anticancer, step-down, health care, children's's low-heat, wetting the bed has supplemental treatment function, is among the peoplely referred to as " refreshing mushroom ".Wheat flour, pleurotus eryngii, asparagus, agrocybe are made into noodles by the present invention together, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, pleurotus eryngii, asparagus, the active ingredient of agrocybe, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, pleurotus eryngii, asparagus, the active ingredient of agrocybe can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have the present invention that pleurotus eryngii, asparagus, agrocybe are prepared into health caring noodles in conjunction with wheat flour, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, the noodles produced are fresh-keeping and storage more easily, the present invention has that the collocation of nutritious, component is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have the effects such as reducing blood lipid, norcholesterol, cancer-resisting, raising immunity, tonifying liver, beneficial stomach, and long-term eating can not work the mischief to other position of human body, has extremely strong health-care effect.
Claims (7)
1. three mushroom health caring noodles, is characterized in that: it is made up according to following weight proportion of each component: pleurotus eryngii powder 3-8 part, golden needle fungus 3-8 part, agrocybe powder 2.5-4.5 part, wheat flour 82-88 part, salt 1.5-2.5 part.
2. a kind of three mushroom health caring noodles as claimed in claim 1, is characterized in that: it is made up according to following weight proportion of each component: 5 parts, pleurotus eryngii powder, golden needle fungus 4 parts, 3 parts, agrocybe powder, wheat flour 85 parts, salt 2 parts.
3. a kind of three mushroom health caring noodles as claimed in claim 1, is characterized in that: described wheat flour is special one-level wheat flour.
4. a kind of three mushroom health caring noodles as claimed in claim 1, it is characterized in that: described pleurotus eryngii powder, it is the powder obtained after clean, dry, pulverizing, grinding by pleurotus eryngii, the moisture content controlling pleurotus eryngii powder is less than 14%, and the particle diameter of pleurotus eryngii powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
5. a kind of three mushroom health caring noodles as claimed in claim 1, it is characterized in that: described golden needle fungus, it is the powder obtained after clean, dry, pulverizing, grinding by asparagus, the moisture content controlling golden needle fungus is less than 14%, and the particle diameter of golden needle fungus is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
6. a kind of three mushroom health caring noodles as claimed in claim 1, it is characterized in that: described agrocybe powder, it is the powder obtained after clean, dry, pulverizing, grinding by agrocybe, the moisture content controlling agrocybe powder is less than 14%, and the particle diameter of agrocybe powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
7. as claim 1-6 arbitrarily as described in the preparation methods of three mushroom health caring noodles, it is characterized in that: described preparation method comprises the steps:
Step 1: pretreatment: pleurotus eryngii, asparagus and agrocybe are sieved respectively and picks up cleaning removal impurity, carry out drying process after cleaning;
Step 2: pulverize grinding: the pleurotus eryngii, asparagus and the agrocybe that are obtained by step 1 Feedstock treating are first sent into pulverizer and pulverized, send into again after colloid mill grinds and obtain pleurotus eryngii powder, golden needle fungus and agrocybe powder respectively, the moisture content controlling pleurotus eryngii powder, golden needle fungus and agrocybe powder is all less than 14%, and the particle diameter of pleurotus eryngii powder, golden needle fungus and agrocybe powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: get wheat flour, pleurotus eryngii powder, golden needle fungus, agrocybe powder and edible salt and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
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Application publication date: 20150107 |