CN106173935A - A kind of nutrition setting stick face of benefiting qi and nourishing blood and preparation method thereof - Google Patents
A kind of nutrition setting stick face of benefiting qi and nourishing blood and preparation method thereof Download PDFInfo
- Publication number
- CN106173935A CN106173935A CN201610483376.1A CN201610483376A CN106173935A CN 106173935 A CN106173935 A CN 106173935A CN 201610483376 A CN201610483376 A CN 201610483376A CN 106173935 A CN106173935 A CN 106173935A
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- Prior art keywords
- powder
- parts
- setting stick
- benefiting
- stick face
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 21
- 230000035764 nutrition Effects 0.000 title claims abstract description 21
- 239000008280 blood Substances 0.000 title claims abstract description 20
- 210000004369 blood Anatomy 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 122
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 241000209140 Triticum Species 0.000 claims abstract description 18
- 235000021307 Triticum Nutrition 0.000 claims abstract description 18
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 17
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 17
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 17
- 239000011425 bamboo Substances 0.000 claims abstract description 17
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 13
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 13
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 13
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 13
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 13
- 241000282894 Sus scrofa domesticus Species 0.000 claims abstract description 13
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 13
- 235000006533 astragalus Nutrition 0.000 claims abstract description 13
- 235000021279 black bean Nutrition 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241001330002 Bambuseae Species 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000008935 nutritious Nutrition 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000009636 Huang Qi Substances 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000012149 noodles Nutrition 0.000 abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Nutrition setting stick face that the present invention relates to a kind of benefiting qi and nourishing blood and preparation method thereof, this setting stick face is made up of by weight ratio following raw material: wheat flour 75 85 parts, medlar powder 36 parts, 1 1.5 parts of Rhizoma Polygonati powder, astragalus membranaceus powder 0.5 1 parts, 12 parts of Rhizoma Atractylodis Macrocephalae powder, Sucus Glycyrrhizae 1 2.5 parts, Semen Sesami Nigrum powder 38, 24 parts of Hepar Sus domestica powder, 36 parts of powder foretold by square-bottomed bamboo basket recklessly, black bean powder 26 parts, red date powder 25 parts, the present invention is without any additive, safe and reliable, special taste, nutritious, and use Fructus Jujubae completely, Fructus Lycii, Rhizoma Polygonati, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Radix Glycyrrhizae, square-bottomed bamboo basket is foretold recklessly, effect of Fructus Jujubae, health promotion noodles is made in conjunction with wheat flour, have nutritious, collocation is rationally, with low cost, production technology is simple, unique flavor, the advantage of benefiting qi and nourishing blood.
Description
Technical field
The invention belongs to food technology field, nutrition setting stick face being specifically related to a kind of benefiting qi and nourishing blood and preparation method thereof.
Background technology
Flour is the staple food of north of China most area, various with the food variety that flour is made, and makes a lot of variety, local flavor
Totally different, to be liked by general population, mostly flour is to be formed by wheat processing, and general refined flour is containing only wheat endosperm, battalion
Form point single；And in the course of processing, the most coarse for the mouthfeel Testa Tritici rich in nutrient substance, Fructus Hordei Germinatus are sloughed, these flour
In terms of nutrition, its nutrient can not meet human body needs, and product is more single, along with modern life level and security concepts
Improving, people increasingly pay attention to nutrition and the safety of food, and health-care effect, and multiple natural food materials are tied by the present invention mutually
Close, carry out scientific matching, the nutrition setting stick of a kind of green health, unique flavor, nutritious benefiting qi and nourishing blood is provided for people
Face and preparation method thereof tool is of great significance.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art and provide a kind of green health, unique flavor, nutrition rich
Rich nutrition setting stick face of benefiting qi and nourishing blood and preparation method thereof.
The object of the present invention is achieved like this: the nutrition setting stick face of a kind of benefiting qi and nourishing blood, and this setting stick face is by following former
Material by weight ratio composition: wheat flour 75 85 parts, medlar powder 36 parts, 1 1.5 parts of Rhizoma Polygonati powder, astragalus membranaceus powder 0.5 1 parts,
12 parts of Rhizoma Atractylodis Macrocephalae powder, Sucus Glycyrrhizae 1 2.5 parts, Semen Sesami Nigrum powder 38,24 parts of Hepar Sus domestica powder, recklessly square-bottomed bamboo basket foretell 36 parts of powder, black bean powder 2
6 parts, red date powder 25 parts.
Described red date powder is to be cleaned by the sorted screening of new fresh date, cleaning for the first time, enucleation, peeling, second time, done
The particle diameter obtained after pulverizing dry, first, screening, superfine grinding and sterilizing is the red date powder that can cross 100 mesh sieves completely.
Described Sucus Glycyrrhizae is to be prepared by the mode boiled.
Described setting stick face is made up of by weight ratio following raw material: wheat flour 76.5 parts, medlar powder 3 parts, Rhizoma Polygonati
1 part of powder, astragalus membranaceus powder 0.5 part, 2 parts of Rhizoma Atractylodis Macrocephalae powder, Sucus Glycyrrhizae 2 parts, Semen Sesami Nigrum powder 4,2 parts of Hepar Sus domestica powder, recklessly square-bottomed bamboo basket foretell 3 parts of powder, black bean powder 3
Part, red date powder 3 parts.
The preparation method in the nutrition setting stick face of a kind of benefiting qi and nourishing blood, described preparation method comprises the steps:
Step 1: selection, choose wheat flour, medlar powder, Rhizoma Polygonati powder, astragalus membranaceus powder, Rhizoma Atractylodis Macrocephalae powder, Radix Glycyrrhizae, Semen Sesami Nigrum powder, Hepar Sus domestica powder,
Square-bottomed bamboo basket foretells powder, black bean powder, red date powder recklessly；
Step 2: produce Sucus Glycyrrhizae, boils 30 after over cleaning, peeling, cutting in boiling water by the Radix Glycyrrhizae chosen in step 1
40min, more cooled it is filtrated to get Sucus Glycyrrhizae；
Step 3: mixing, takes wheat flour, medlar powder, Rhizoma Polygonati powder, astragalus membranaceus powder, Rhizoma Atractylodis Macrocephalae powder, Radix Glycyrrhizae, Radix Glycyrrhizae powder, Hepar Sus domestica powder, recklessly square-bottomed bamboo basket
The Sucus Glycyrrhizae that Bu Fen, black bean powder, red date powder and step 2 obtain sends into dough mixing machine mixing and stirring according to described weight proportion；
Step 4: molding: by the raw material after step 3 mix homogeneously with become dough, then use manual method be prepared as setting stick face.
The invention has the beneficial effects as follows: the present invention is without any additive, safe and reliable, special taste, nutritious,
And use Fructus Jujubae, Fructus Lycii, Rhizoma Polygonati, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, the fore-telling of Radix Glycyrrhizae, recklessly square-bottomed bamboo basket, effect of Fructus Jujubae completely, in conjunction with wheat flour system
Become health promotion noodles, have nutritious, reasonable, with low cost, the production technology of arranging in pairs or groups is simple, unique flavor, benefiting qi and nourishing blood excellent
Point.
Specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of nutrition setting stick face of benefiting qi and nourishing blood, wheat flour 76.5 parts, medlar powder 3 parts, 1 part of Rhizoma Polygonati powder, astragalus membranaceus powder 0.5 part,
2 parts of Rhizoma Atractylodis Macrocephalae powder, Sucus Glycyrrhizae 2 parts, Semen Sesami Nigrum powder 4,2 parts of Hepar Sus domestica powder, recklessly square-bottomed bamboo basket foretell 3 parts of powder, black bean powder 3 parts, red date powder 3 parts, described
Red date powder is by the sorted screening of new fresh date, first time cleaning, enucleation, peeling, second time cleaning, pulverizing dry, first, sieve
Point, the particle diameter that obtains after superfine grinding and sterilizing be the red date powder that can cross 100 mesh sieves completely, described Sucus Glycyrrhizae is by boiling
Mode prepares.
The present invention is without any additive, safe and reliable, special taste, nutritious, and uses Fructus Jujubae, Fructus Lycii completely
Son, Rhizoma Polygonati, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, the fore-telling of Radix Glycyrrhizae, recklessly square-bottomed bamboo basket, effect of Fructus Jujubae, make health promotion noodles in conjunction with wheat flour, have nutrition
Enrich, reasonable, with low cost, the production technology of arranging in pairs or groups is simple, the advantage of unique flavor, benefiting qi and nourishing blood.
Embodiment 2
A kind of nutrition setting stick face of benefiting qi and nourishing blood, this setting stick face is made up of by weight ratio following raw material: wheat flour 76.5 parts,
Medlar powder 3 parts, 1.5 parts of Rhizoma Polygonati powder, astragalus membranaceus powder 0.5 part, 2 parts of Rhizoma Atractylodis Macrocephalae powder, Sucus Glycyrrhizae 1.5 parts, Semen Sesami Nigrum powder 3 parts, Hepar Sus domestica powder 3
Part, recklessly square-bottomed bamboo basket foretell 3 parts of powder, black bean powder 3 parts, red date powder 3 parts, the preparation method in the nutrition setting stick face of a kind of benefiting qi and nourishing blood, described system
Preparation Method comprises the steps: step 1: selection, choose wheat flour, medlar powder, Rhizoma Polygonati powder, astragalus membranaceus powder, Rhizoma Atractylodis Macrocephalae powder, Radix Glycyrrhizae,
Semen Sesami Nigrum powder, Hepar Sus domestica powder, recklessly square-bottomed bamboo basket foretell powder, black bean powder, red date powder；Step 2: produce Sucus Glycyrrhizae, the Radix Glycyrrhizae warp will chosen in step 1
In boiling water, boil 30 40min after over cleaning, peeling, cutting, more cooled be filtrated to get Sucus Glycyrrhizae；Step 3: mixing, takes little
Flour, medlar powder, Rhizoma Polygonati powder, astragalus membranaceus powder, Rhizoma Atractylodis Macrocephalae powder, Radix Glycyrrhizae, Radix Glycyrrhizae powder, Hepar Sus domestica powder, recklessly square-bottomed bamboo basket foretell powder, black bean powder, red date powder and
The Sucus Glycyrrhizae that step 2 obtains sends into dough mixing machine mixing and stirring according to described weight proportion；Step 4: molding: step 3 is mixed
Raw material after closing uniformly and become dough, then employing manual method is prepared as setting stick face.
The present invention is without any additive, safe and reliable, special taste, nutritious, and uses Fructus Jujubae, Fructus Lycii completely
Son, Rhizoma Polygonati, the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, the fore-telling of Radix Glycyrrhizae, recklessly square-bottomed bamboo basket, effect of Fructus Jujubae, make health promotion noodles in conjunction with wheat flour, have nutrition
Enrich, reasonable, with low cost, the production technology of arranging in pairs or groups is simple, the advantage of unique flavor, benefiting qi and nourishing blood.
Claims (5)
1. the nutrition setting stick face of a benefiting qi and nourishing blood, it is characterised in that: this setting stick face is made up of by weight ratio following raw material:
Wheat flour 75 85 parts, medlar powder 36 parts, 1 1.5 parts of Rhizoma Polygonati powder, astragalus membranaceus powder 0.5 1 parts, 12 parts of Rhizoma Atractylodis Macrocephalae powder, Radix Glycyrrhizae
1 2.5 parts of juice, Semen Sesami Nigrum powder 38,24 parts of Hepar Sus domestica powder, recklessly square-bottomed bamboo basket foretell 36 parts of powder, black bean powder 26 parts, red date powder 25 parts.
The nutrition setting stick face of a kind of benefiting qi and nourishing blood the most as claimed in claim 1, it is characterised in that: described red date powder is by newly
The sorted screening of fresh date, for the first time cleanings, enucleation, peeling, second time are cleaned, are dried, just pulverize, are sieved, superfine grinding and
The particle diameter obtained after sterilizing is the red date powder that can cross 100 mesh sieves completely.
The nutrition setting stick face of a kind of benefiting qi and nourishing blood the most as claimed in claim 1, it is characterised in that: described Sucus Glycyrrhizae is by enduring
The mode of system prepares.
The nutrition setting stick face of a kind of benefiting qi and nourishing blood the most as claimed in claim 1, it is characterised in that: described setting stick face be by with
Lower raw material forms by weight ratio: wheat flour 76.5 parts, medlar powder 3 parts, 1 part of Rhizoma Polygonati powder, astragalus membranaceus powder 0.5 part, Rhizoma Atractylodis Macrocephalae powder 2
Part, Sucus Glycyrrhizae 2 parts, Semen Sesami Nigrum powder 4,2 parts of Hepar Sus domestica powder, recklessly square-bottomed bamboo basket foretell 3 parts of powder, black bean powder 3 parts, red date powder 3 parts.
5. the preparation method in the nutrition setting stick face of a benefiting qi and nourishing blood as claimed in claim 1, it is characterised in that: described system
Preparation Method comprises the steps:
Step 1: selection, choose wheat flour, medlar powder, Rhizoma Polygonati powder, astragalus membranaceus powder, Rhizoma Atractylodis Macrocephalae powder, Radix Glycyrrhizae, Semen Sesami Nigrum powder, Hepar Sus domestica powder,
Square-bottomed bamboo basket foretells powder, black bean powder, red date powder recklessly；
Step 2: produce Sucus Glycyrrhizae, boils 30 after over cleaning, peeling, cutting in boiling water by the Radix Glycyrrhizae chosen in step 1
40min, more cooled it is filtrated to get Sucus Glycyrrhizae；
Step 3: mixing, takes wheat flour, medlar powder, Rhizoma Polygonati powder, astragalus membranaceus powder, Rhizoma Atractylodis Macrocephalae powder, Radix Glycyrrhizae, Semen Sesami Nigrum powder, Hepar Sus domestica powder, recklessly
The Sucus Glycyrrhizae that square-bottomed bamboo basket fore-telling powder, black bean powder, red date powder and step 2 obtain sends into dough mixing machine mixing and stirring according to described weight proportion；
Step 4: molding: by the raw material after step 3 mix homogeneously with become dough, then use manual method be prepared as setting stick face.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610483376.1A CN106173935A (en) | 2016-06-28 | 2016-06-28 | A kind of nutrition setting stick face of benefiting qi and nourishing blood and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610483376.1A CN106173935A (en) | 2016-06-28 | 2016-06-28 | A kind of nutrition setting stick face of benefiting qi and nourishing blood and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173935A true CN106173935A (en) | 2016-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610483376.1A Pending CN106173935A (en) | 2016-06-28 | 2016-06-28 | A kind of nutrition setting stick face of benefiting qi and nourishing blood and preparation method thereof |
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| CN (1) | CN106173935A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198444A (en) * | 2018-09-28 | 2019-01-15 | 四川合晟四品生物科技有限责任公司 | A kind of rhizoma polygonati noodles and its processing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256350A (en) * | 2014-07-23 | 2015-01-07 | 禹州市思源实业有限公司 | Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof |
| CN104705574A (en) * | 2013-12-12 | 2015-06-17 | 禹州市思源实业有限公司 | Noodle capable of maintaining beauty and keeping young and preparation method thereof |
| CN104705575A (en) * | 2013-12-12 | 2015-06-17 | 禹州市思源实业有限公司 | Noodle capable of reducing blood sugar and preparation method thereof |
| CN105614238A (en) * | 2014-11-03 | 2016-06-01 | 上海百岁行药业有限公司 | Food convenient to eat and balanced in nutrition and preparation method of food |
-
2016
- 2016-06-28 CN CN201610483376.1A patent/CN106173935A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705574A (en) * | 2013-12-12 | 2015-06-17 | 禹州市思源实业有限公司 | Noodle capable of maintaining beauty and keeping young and preparation method thereof |
| CN104705575A (en) * | 2013-12-12 | 2015-06-17 | 禹州市思源实业有限公司 | Noodle capable of reducing blood sugar and preparation method thereof |
| CN104256350A (en) * | 2014-07-23 | 2015-01-07 | 禹州市思源实业有限公司 | Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof |
| CN105614238A (en) * | 2014-11-03 | 2016-06-01 | 上海百岁行药业有限公司 | Food convenient to eat and balanced in nutrition and preparation method of food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198444A (en) * | 2018-09-28 | 2019-01-15 | 四川合晟四品生物科技有限责任公司 | A kind of rhizoma polygonati noodles and its processing method |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
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| RJ01 | Rejection of invention patent application after publication |