CN104026443B - A kind ofly regulate weakness of the spleen and the stomach health-care rice and production method thereof - Google Patents
A kind ofly regulate weakness of the spleen and the stomach health-care rice and production method thereof Download PDFInfo
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- CN104026443B CN104026443B CN201410170624.8A CN201410170624A CN104026443B CN 104026443 B CN104026443 B CN 104026443B CN 201410170624 A CN201410170624 A CN 201410170624A CN 104026443 B CN104026443 B CN 104026443B
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 210000000952 spleen Anatomy 0.000 title claims abstract description 20
- 210000002784 stomach Anatomy 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 10
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000003390 Chinese drug Substances 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 238000003672 processing method Methods 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims description 6
- 241000352057 Solanum vernei Species 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000001228 trophic effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses and a kind ofly regulate weakness of the spleen and the stomach health-care rice and processing method thereof, is be made up of the raw material of following weight parts: glutinous rice 30-50, polished rice 60-80, mung bean 20-30, powdered sugar 3-5, lotus seeds 5-8, Chinese Drug Gualouzi 8-12, fructus alpiniae oxyphyllae 10-15, cape jasmine 3-4, Radix Angelicae Sinensis 2-5, fructus amomi 2-4, Rhizoma Sparganii 1-3, lotus seeds 2-4, fruit of Chinese magnoliavine 2-3, Radix Astragali 2-4, nourishing additive agent 7-9; The invention provides and a kind ofly regulate weakness of the spleen and the stomach health-care rice and processing method thereof, the collocation of the inventive method formula rationally, trophic structure science, be rich in the nutritional labeling of multiple needed by human; Add the same derived components of plurality of Chinese such as cape jasmine, Radix Angelicae Sinensis, Rhizoma Sparganii in raw material, have tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, effect of liver-kidney tonifying, long-term eating has weakness of the spleen and the stomach health-care effect of adjustment.
Description
Technical field
The present invention relates to and a kind ofly regulate weakness of the spleen and the stomach health-care rice and production method thereof, belong to food processing technology field.
Background technology
Rice has been the staple foods of Chinese since 5,000 years, especially in south China area.Along with socio-economic development, and the raising of people's living standard, the requirement of people to quality of life is more and more higher, and environmental pollution is more and more serious, and food-safety problem serious threat is to the health of people.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide and a kind ofly regulate weakness of the spleen and the stomach health-care rice and production method thereof.
The present invention is achieved by the following technical solutions:
Regulate weakness of the spleen and the stomach health-care rice, it is characterized in that being made up of following raw material: glutinous rice 30-50, polished rice 60-80, mung bean 20-30, powdered sugar 3-5, lotus seeds 5-8, Chinese Drug Gualouzi 8-12, fructus alpiniae oxyphyllae 10-15, cape jasmine 3-4, Radix Angelicae Sinensis 2-5, fructus amomi 2-4, Rhizoma Sparganii 1-3, lotus seeds 2-4, fruit of Chinese magnoliavine 2-3, Radix Astragali 2-4, nourishing additive agent 7-9;
Described nourishing additive agent is made up of following raw materials in part by weight: tangerine pith 0.8-1.2, mango leaf 1-2, Flos Magnoliae Officinalis 1-2, pawpaw seeds 1-1.5, purple potato 3-5, lichee 3-5, grape wine 5-6;
Preparation method is: tangerine pith, mango leaf, Flos Magnoliae Officinalis, pawpaw seeds are added suitable quantity of water by (1), and 40-60 minute is extracted in heating, and filter cleaner, obtains extract;
(2) purple potato is added extract making beating, then little fire steams cream, pulverize after drying;
(3) lichee is put into after grape wine soaks 80-120 minute and pull out, be broken into slurry, then mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The processing method of the health-care rice that described adjustment is weakness of the spleen and the stomach, it is characterized in that being made up of following steps:
(1) lotus seeds, Chinese Drug Gualouzi, fructus alpiniae oxyphyllae are cleaned, dried, after screening, wear into fine powder;
(2) glutinous rice, polished rice, mung bean are put into suitable quantity of water and soaked 3-5 hour, drain rear abrasive dust, obtain slurry;
(3) cape jasmine, Radix Angelicae Sinensis, fructus amomi, Rhizoma Sparganii, lotus seeds, the fruit of Chinese magnoliavine, the Radix Astragali are added suitable quantity of water, heating is extracted, and filters, obtains extract;
(4) by above-mentioned obtained mixing of materials, then add the residual components such as powdered sugar, nourishing additive agent, be uniformly mixed, be kneaded into dough, then adopt comminutor to carry out granulation, microwave drying, to obtain final product.
Advantage of the present invention is:
The invention provides and a kind ofly regulate weakness of the spleen and the stomach health-care rice and processing method thereof, the collocation of the inventive method formula rationally, trophic structure science, be rich in the nutritional labeling of multiple needed by human; Add the same derived components of plurality of Chinese such as cape jasmine, Radix Angelicae Sinensis, Rhizoma Sparganii in raw material, have tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, effect of liver-kidney tonifying, long-term eating has weakness of the spleen and the stomach health-care effect of adjustment.
Detailed description of the invention
Embodiment 1:
Regulate weakness of the spleen and the stomach health-care rice, it is characterized in that being made up of following raw material: glutinous rice 50, polished rice 600, mung bean 30, powdered sugar 4, lotus seeds 8, Chinese Drug Gualouzi 10, fructus alpiniae oxyphyllae 12, cape jasmine 4, Radix Angelicae Sinensis 3, fructus amomi 2, Rhizoma Sparganii 1, lotus seeds 2, the fruit of Chinese magnoliavine 3, the Radix Astragali 2, nourishing additive agent 8;
Described nourishing additive agent is made up of following raw materials in part by weight: tangerine pith 0.8, mango leaf 2, Flos Magnoliae Officinalis 1, pawpaw seeds 1.5, purple potato 3, lichee 5, grape wine 6;
Preparation method is: tangerine pith, mango leaf, Flos Magnoliae Officinalis, pawpaw seeds are added suitable quantity of water by (1), heating extraction 50 minutes, and filter cleaner, obtains extract;
(2) purple potato is added extract making beating, then little fire steams cream, pulverize after drying;
(3) lichee is put into grape wine immersion to pull out after 100 minutes, be broken into slurry, then mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The processing method of the health-care rice that described adjustment is weakness of the spleen and the stomach, it is characterized in that being made up of following steps:
(1) lotus seeds, Chinese Drug Gualouzi, fructus alpiniae oxyphyllae are cleaned, dried, after screening, wear into fine powder;
(2) glutinous rice, polished rice, mung bean are put into suitable quantity of water and soaked 5 hours, drain rear abrasive dust, obtain slurry;
(3) cape jasmine, Radix Angelicae Sinensis, fructus amomi, Rhizoma Sparganii, lotus seeds, the fruit of Chinese magnoliavine, the Radix Astragali are added suitable quantity of water, heating is extracted, and filters, obtains extract;
(4) by above-mentioned obtained mixing of materials, then add the residual components such as powdered sugar, nourishing additive agent, be uniformly mixed, be kneaded into dough, then adopt comminutor to carry out granulation, microwave drying, to obtain final product.
The invention provides and a kind ofly regulate weakness of the spleen and the stomach health-care rice and processing method thereof, the collocation of the inventive method formula rationally, trophic structure science, be rich in the nutritional labeling of multiple needed by human; Add the same derived components of plurality of Chinese such as cape jasmine, Radix Angelicae Sinensis, Rhizoma Sparganii in raw material, have tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, effect of liver-kidney tonifying, long-term eating has weakness of the spleen and the stomach health-care effect of adjustment.
Claims (1)
1. regulate weakness of the spleen and the stomach health-care rice, it is characterized in that being made up of following raw material: glutinous rice 30-50, polished rice 60-80, mung bean 20-30, powdered sugar 3-5, lotus seeds 5-8, Chinese Drug Gualouzi 8-12, fructus alpiniae oxyphyllae 10-15, cape jasmine 3-4, Radix Angelicae Sinensis 2-5, fructus amomi 2-4, Rhizoma Sparganii 1-3, lotus seeds 2-4, fruit of Chinese magnoliavine 2-3, Radix Astragali 2-4, nourishing additive agent 7-9;
Described nourishing additive agent is made up of following raw materials in part by weight: tangerine pith 0.8-1.2, mango leaf 1-2, Flos Magnoliae Officinalis 1-2, pawpaw seeds 1-1.5, purple potato 3-5, lichee 3-5, grape wine 5-6;
Preparation method is:
(1) tangerine pith, mango leaf, Flos Magnoliae Officinalis, pawpaw seeds are added suitable quantity of water, 40-60 minute is extracted in heating, and filter cleaner, obtains extract;
(2) purple potato is added extract making beating, then little fire steams cream, pulverize after drying;
(3) lichee is put into after grape wine soaks 80-120 minute and pull out, be broken into slurry, then mix thoroughly with step (2) gained mixing of materials, to obtain final product;
The processing method of the health-care rice that described adjustment is weakness of the spleen and the stomach, is made up of following steps:
(1) lotus seeds, Chinese Drug Gualouzi, fructus alpiniae oxyphyllae are cleaned, dried, after screening, wear into fine powder;
(2) glutinous rice, polished rice, mung bean are put into suitable quantity of water and soaked 3-5 hour, drain rear abrasive dust, obtain slurry;
(3) cape jasmine, Radix Angelicae Sinensis, fructus amomi, Rhizoma Sparganii, lotus seeds, the fruit of Chinese magnoliavine, the Radix Astragali are added suitable quantity of water, heating is extracted, and filters, obtains extract;
(4) by above-mentioned obtained mixing of materials, then add powdered sugar, nourishing additive agent, be uniformly mixed, be kneaded into dough, then adopt comminutor to carry out granulation, microwave drying, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410170624.8A CN104026443B (en) | 2014-04-26 | 2014-04-26 | A kind ofly regulate weakness of the spleen and the stomach health-care rice and production method thereof |
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| CN201410170624.8A CN104026443B (en) | 2014-04-26 | 2014-04-26 | A kind ofly regulate weakness of the spleen and the stomach health-care rice and production method thereof |
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| CN104026443A CN104026443A (en) | 2014-09-10 |
| CN104026443B true CN104026443B (en) | 2016-01-20 |
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| CN103704565B (en) * | 2013-12-10 | 2016-04-13 | 安徽省明光市中富粮油食品贸易有限公司 | A kind ofly regulate weakness of the spleen and the stomach health-care rice and preparation method thereof |
| CN103719682A (en) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | Spleen-tonifying and stomach-strengthening nutrition and health care rice and preparation method thereof |
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