CN104222792A - Seafood blood fat-reducing healthcare rice and preparation method for same - Google Patents
Seafood blood fat-reducing healthcare rice and preparation method for same Download PDFInfo
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- CN104222792A CN104222792A CN201410556122.9A CN201410556122A CN104222792A CN 104222792 A CN104222792 A CN 104222792A CN 201410556122 A CN201410556122 A CN 201410556122A CN 104222792 A CN104222792 A CN 104222792A
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- IHZXTIBMKNSJCJ-UHFFFAOYSA-N 3-{[(4-{[4-(dimethylamino)phenyl](4-{ethyl[(3-sulfophenyl)methyl]amino}phenyl)methylidene}cyclohexa-2,5-dien-1-ylidene)(ethyl)azaniumyl]methyl}benzene-1-sulfonate Chemical compound C=1C=C(C(=C2C=CC(C=C2)=[N+](C)C)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S(O)(=O)=O)=C1 IHZXTIBMKNSJCJ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses seafood blood fat-reducing healthcare rice. The seafood blood fat-reducing healthcare rice is prepared from the following raw materials in parts by weight: 180-200 parts of glutinous rice meal, 20-30 parts of black soybean meal, 8-10 parts of swan-mussel, 7-8 parts of abalone, 6-7 parts of green tea, 5-6 parts of kelp, 9-10 parts of passion flower, 3-4 parts of edible cactus, 8-9 parts of snake butter, 5-6 parts of dried mulberry, 5-6 parts of dry haw slices, 7-8 parts of sunflower seeds, 4-5 parts of sweet almond, 3-5 parts of cyclocarya paliurus leaves, 3-4 parts of radix puerariae, 1-2 parts of hairyvein agrimony, 2-4 parts of turmeric, 2-3 parts of kaki calyx, and 7-8 parts of nutrition additive powder. The seafood blood fat-reducing healthcare rice disclosed by the invention has the functions of reducing blood fats and losing weight, wherein the adopted swan-mussel and abalone contain abundant proteins, many nutrient elements of calcium, ferrum, iodine, vitamin A and the like, and has the functions of nourishing yin and tonifying yang; meanwhile, many Chinese herbal medicines of cyclocarya paliurus leaves and the like are adopted, and have the effects of reducing blood fats, resisting ageing and improving immunity in case of being taken for a long time.
Description
?
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of seafood antilipemic healthy rice and preparation method thereof.
Background technology
Rice is one of most important food, closely bound up with the life of people, but rice can not meet the demand of people's health to trace element except full abdomen, does not also possess health care, the invention provides and possesses health care and nutritious health-care rice.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of seafood antilipemic healthy rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of seafood antilipemic healthy rice, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice flour 180-200, black bean powder 20-30, extra large freshwater mussel meat 8-10, abalone 7-8, green tea 6-7, sea-tangle 5-6, passionflower 9-10, cardoncillo 3-4, dried mushroom 8-9, mulberries do 5-6, dry haw flakes 5-6, polly seed nucleole 7-8, dessert almond 4-5, Qingqian Willow leaf 3-5, root of kudzu vine 3-4, hairyvein agrimony 1-2, turmeric 2-4, calyx and receptacle of a persimmon 2-3, nutrition interpolation powder 7-8;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Resemble and pull out freshwater mussel 20-30, water chestnut 5-6, wax gourd 7-8, broccoli 6-7, lotus nut starch 4-5, milk powder 8-10, gingko powder 5-7, oatmeal 7-8, Bulbus Allii Fistulosi powder 2-4, blueberry leaf 2-3, Folium Astragali 1-2, Herba Mukdeniae rossii 2-3, dunn antiotrema root 2-3, sweet violet 1-2;
Preparation method is: (1), by water chestnut, wax gourd, broccoli mixing making beating, gained slurries, after centrifuging treatment, obtain vegetable juice; By blueberry leaf, Folium Astragali, Herba Mukdeniae rossii, dunn antiotrema root, sweet violet mixing, water extraction 2-3 time, filter cleaner, obtains medicinal herbs juice; Gained vegetable juice, medicinal herbs juice are mixed with Bulbus Allii Fistulosi powder, obtains pickling liquid;
(2) pull out freshwater mussel and clean by resembling, mix after chopping with pickling liquid, rub and mix evenly, leave standstill pickled 20-30 minute, pull out to resemble and pull out freshwater mussel, wrap oatmeal, be placed in steamer water proof and cook, be pounded paste, oven dry, abrasive dust, must resemble and pull out freshwater mussel digested tankage;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
The preparation method of described a kind of seafood antilipemic healthy rice, is characterized in that comprising the following steps:
(1) obtain green tea water after green tea certain amount of boiling water being brewed, extra large freshwater mussel meat, abalone chopping are placed in green tea water and soak; Polly seed nucleole, dessert almond be placed in after pot fries perfume (or spice), discharging grinds, and obtains benevolence powder; Extra large freshwater mussel meat after immersion, abalone are drained, after wrapping benevolence powder, is placed in baking box oven dry, abrasive dust, obtains nutrition digested tankage;
(2) by Qingqian Willow leaf, the root of kudzu vine, hairyvein agrimony, turmeric, calyx and receptacle of a persimmon mixing, water extraction 3-4 time, filters, merging filtrate; By sea-tangle, passionflower, cardoncillo, dried mushroom mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) mulberries are dry, dry haw flakes are mixed into pot; add 15-20 times of water; boil and remove slag; after gained liquid cools; material after processing with step (1), (2) and other remain each raw material and pour in agitator tank and stir; send into granulation in comminutor again, then drying, screening, packaging, to obtain final product.
Advantage of the present invention is:
The present invention has the function of reducing blood lipid, weight reducing, the extra large freshwater mussel meat wherein adopted, abalone contain rich in protein, also have the nutrients such as more calcium, iron, iodine and vitamin A, there is the function of nourishment for vitality, effect that green tea has reducing blood lipid, improves immunity, delays senility, simultaneously the present invention also adopts the multiple Chinese herbal medicines such as Qingqian Willow leaf, and long-term taking has reducing blood lipid, anti-oxidant, anti-ageing, effect of improving immunity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of seafood antilipemic healthy rice, be made up of the raw material of following weight portion:
Glutinous rice flour 200, black bean powder 30, extra large freshwater mussel meat 10, abalone 8, green tea 7, sea-tangle 6, passionflower 10, cardoncillo 4, dried mushroom 9, mulberries are dry 6, powder 8 is added in dry haw flakes 6, polly seed nucleole 8, dessert almond 5, Qingqian Willow leaf 5, the root of kudzu vine 4, hairyvein agrimony 2, turmeric 4, the calyx and receptacle of a persimmon 3, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Resemble and pull out freshwater mussel 30, water chestnut 6, wax gourd 8, broccoli 7, lotus nut starch 5, milk powder 10, gingko powder 7, oatmeal 8, Bulbus Allii Fistulosi powder 4, blueberry leaf 3, Folium Astragali 2, Herba Mukdeniae rossii 3, dunn antiotrema root 3, sweet violet 2;
Preparation method is: (1), by water chestnut, wax gourd, broccoli mixing making beating, gained slurries, after centrifuging treatment, obtain vegetable juice; By blueberry leaf, Folium Astragali, Herba Mukdeniae rossii, dunn antiotrema root, sweet violet mixing, water extraction 3 times, filter cleaner, obtains medicinal herbs juice; Gained vegetable juice, medicinal herbs juice are mixed with Bulbus Allii Fistulosi powder, obtains pickling liquid;
(2) pull out freshwater mussel and clean by resembling, mix after chopping with pickling liquid, rub and mix evenly, leave standstill pickled 30 minutes, pull out to resemble and pull out freshwater mussel, wrap oatmeal, be placed in steamer water proof and cook, be pounded paste, oven dry, abrasive dust, must resemble and pull out freshwater mussel digested tankage;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
The preparation method of described a kind of seafood antilipemic healthy rice, is characterized in that comprising the following steps:
(1) obtain green tea water after green tea certain amount of boiling water being brewed, extra large freshwater mussel meat, abalone chopping are placed in green tea water and soak; Polly seed nucleole, dessert almond be placed in after pot fries perfume (or spice), discharging grinds, and obtains benevolence powder; Extra large freshwater mussel meat after immersion, abalone are drained, after wrapping benevolence powder, is placed in baking box oven dry, abrasive dust, obtains nutrition digested tankage;
(2) by Qingqian Willow leaf, the root of kudzu vine, hairyvein agrimony, turmeric, calyx and receptacle of a persimmon mixing, water extraction 4 times, filters, merging filtrate; By sea-tangle, passionflower, cardoncillo, dried mushroom mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) mulberries are dry, dry haw flakes are mixed into pot; add 20 times of water; boil and remove slag; after gained liquid cools; material after processing with step (1), (2) and other remain each raw material and pour in agitator tank and stir; send into granulation in comminutor again, then drying, screening, packaging, to obtain final product.
Claims (2)
1. a seafood antilipemic healthy rice, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice flour 180-200, black bean powder 20-30, extra large freshwater mussel meat 8-10, abalone 7-8, green tea 6-7, sea-tangle 5-6, passionflower 9-10, cardoncillo 3-4, dried mushroom 8-9, mulberries do 5-6, dry haw flakes 5-6, polly seed nucleole 7-8, dessert almond 4-5, Qingqian Willow leaf 3-5, root of kudzu vine 3-4, hairyvein agrimony 1-2, turmeric 2-4, calyx and receptacle of a persimmon 2-3, nutrition interpolation powder 7-8;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Resemble and pull out freshwater mussel 20-30, water chestnut 5-6, wax gourd 7-8, broccoli 6-7, lotus nut starch 4-5, milk powder 8-10, gingko powder 5-7, oatmeal 7-8, Bulbus Allii Fistulosi powder 2-4, blueberry leaf 2-3, Folium Astragali 1-2, Herba Mukdeniae rossii 2-3, dunn antiotrema root 2-3, sweet violet 1-2;
Preparation method is: (1), by water chestnut, wax gourd, broccoli mixing making beating, gained slurries, after centrifuging treatment, obtain vegetable juice; By blueberry leaf, Folium Astragali, Herba Mukdeniae rossii, dunn antiotrema root, sweet violet mixing, water extraction 2-3 time, filter cleaner, obtains medicinal herbs juice; Gained vegetable juice, medicinal herbs juice are mixed with Bulbus Allii Fistulosi powder, obtains pickling liquid;
(2) pull out freshwater mussel and clean by resembling, mix after chopping with pickling liquid, rub and mix evenly, leave standstill pickled 20-30 minute, pull out to resemble and pull out freshwater mussel, wrap oatmeal, be placed in steamer water proof and cook, be pounded paste, oven dry, abrasive dust, must resemble and pull out freshwater mussel digested tankage;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
2. the preparation method of a kind of seafood antilipemic healthy rice according to claim 1, is characterized in that comprising the following steps:
(1) obtain green tea water after green tea certain amount of boiling water being brewed, extra large freshwater mussel meat, abalone chopping are placed in green tea water and soak; Polly seed nucleole, dessert almond be placed in after pot fries perfume (or spice), discharging grinds, and obtains benevolence powder; Extra large freshwater mussel meat after immersion, abalone are drained, after wrapping benevolence powder, is placed in baking box oven dry, abrasive dust, obtains nutrition digested tankage;
(2) by Qingqian Willow leaf, the root of kudzu vine, hairyvein agrimony, turmeric, calyx and receptacle of a persimmon mixing, water extraction 3-4 time, filters, merging filtrate; By sea-tangle, passionflower, cardoncillo, dried mushroom mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) mulberries are dry, dry haw flakes are mixed into pot; add 15-20 times of water; boil and remove slag; after gained liquid cools; material after processing with step (1), (2) and other remain each raw material and pour in agitator tank and stir; send into granulation in comminutor again, then drying, screening, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556122.9A CN104222792A (en) | 2014-10-20 | 2014-10-20 | Seafood blood fat-reducing healthcare rice and preparation method for same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556122.9A CN104222792A (en) | 2014-10-20 | 2014-10-20 | Seafood blood fat-reducing healthcare rice and preparation method for same |
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| Publication Number | Publication Date |
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| CN104222792A true CN104222792A (en) | 2014-12-24 |
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| CN201410556122.9A Pending CN104222792A (en) | 2014-10-20 | 2014-10-20 | Seafood blood fat-reducing healthcare rice and preparation method for same |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815231A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Healthy beautifying composite rice grain and preparation method thereof |
| CN103815232A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Bean compound healthcare rice and preparation method thereof |
| CN104026484A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-nutrition stomach-nourishing healthcare rice and production method thereof |
| CN104026443A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for regulating deficiency of spleen and stomach and production method thereof |
-
2014
- 2014-10-20 CN CN201410556122.9A patent/CN104222792A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815231A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Healthy beautifying composite rice grain and preparation method thereof |
| CN103815232A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Bean compound healthcare rice and preparation method thereof |
| CN104026484A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-nutrition stomach-nourishing healthcare rice and production method thereof |
| CN104026443A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for regulating deficiency of spleen and stomach and production method thereof |
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Application publication date: 20141224 |