CN104304956A - Stomach-invigorating smoked plum health care rice and preparation method thereof - Google Patents
Stomach-invigorating smoked plum health care rice and preparation method thereof Download PDFInfo
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- CN104304956A CN104304956A CN201410556276.8A CN201410556276A CN104304956A CN 104304956 A CN104304956 A CN 104304956A CN 201410556276 A CN201410556276 A CN 201410556276A CN 104304956 A CN104304956 A CN 104304956A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses stomach-invigorating smoked plum health care rice which is prepared from the following raw materials in parts by weight: 230-250 parts of black rice, 20-30 parts of buckwheat kernels, 7-8 parts of soya-bean milk, 10-12 parts of smoked plum pulp, 5-6 parts of maize germ oil, 6-7 parts of clam worm, 8-10 parts of goose liver, 5-6 parts of dried seaw, 7-9 parts of green bean sprout, 8-12 parts of loquat fruits, 7-10 parts of Fresh Shiitake Mushrooms, 6-7 parts of white crisp pear fruit vinegar, 3-4 parts of shark bone, 2-5 parts of emblic leafflower fruit, 3-5 parts of gorse, 1-2 parts of poria cocos, 3-6 parts of lemon-grass and 6-7 parts of nutritional addition powder. The smoked plum health care rice disclosed by the invention has the functions of invigorating stomach and aiding digestion, the main ingredient such as the black rice has the effects of enriching yin and nourishing kidney, tonifying spleen and warming liver and improving eyesight and invigorating the circulation of blood, the auxiliary material such as the smoked plum pulp has the effects of improving the liver function, protecting the intestines and stomach and improving the appetite, and the goose liver has the effects of enhancing the immunoreaction of the human body, resisting oxidation and defying aging. Meanwhile, the emblic leafflower fruit and other Chinese herbal medicines are adopted, and after long-term administration, the stomach-invigorating smoked plum health care rice has the effects of removing heat to cool blood and helping digestion and invigorating stomach.
Description
?
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of dark plum stomach-invigoratinghealth health care rice and preparation method thereof.
Background technology
Rice is one of most important food, closely bound up with the life of people, but rice can not meet the demand of people's health to trace element except full abdomen, does not also possess health care, the invention provides and possesses health care and nutritious health-care rice.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of dark plum stomach-invigoratinghealth health care rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of dark plum stomach-invigoratinghealth health care rice, is characterized in that being made up of the raw material of following weight portion:
Powder 6-7 is added in purple rice 230-250, shelled buckwheat 20-30, soya-bean milk 7-8, Fructus Mume 10-12, maize germ oil 5-6, clam worm 6-7, foie gras 8-10, ground seaweed 5-6, silver-colored bud 7-9, Loquat-Shaped Cake 8-12, fresh mushroom 7-10, white crisp the operatic circle vinegar 6-7, shark bone 3-4, emblic 2-5, broom top 3-5, Poria cocos 1-2, lemon grass (Cymbopogon citratus) 3-6, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Resemble and pull out freshwater mussel 20-30, water chestnut 5-6, wax gourd 7-8, broccoli 6-7, lotus nut starch 4-5, milk powder 8-10, gingko powder 5-7, oatmeal 7-8, Bulbus Allii Fistulosi powder 2-4, blueberry leaf 2-3, Folium Astragali 1-2, Herba Mukdeniae rossii 2-3, dunn antiotrema root 2-3, sweet violet 1-2;
Preparation method is: (1), by water chestnut, wax gourd, broccoli mixing making beating, gained slurries, after centrifuging treatment, obtain vegetable juice; By blueberry leaf, Folium Astragali, Herba Mukdeniae rossii, dunn antiotrema root, sweet violet mixing, water extraction 2-3 time, filter cleaner, obtains medicinal herbs juice; Gained vegetable juice, medicinal herbs juice are mixed with Bulbus Allii Fistulosi powder, obtains pickling liquid;
(2) pull out freshwater mussel and clean by resembling, mix after chopping with pickling liquid, rub and mix evenly, leave standstill pickled 20-30 minute, pull out to resemble and pull out freshwater mussel, wrap oatmeal, be placed in steamer water proof and cook, be pounded paste, oven dry, abrasive dust, must resemble and pull out freshwater mussel digested tankage;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
The preparation method of described a kind of dark plum stomach-invigoratinghealth health care rice, is characterized in that comprising the following steps:
(1) after foie gras water proof being cooked, add white crisp the operatic circle vinegar and stir into paste, obtain vinegar foie gras and stick with paste; Maize germ oil is placed in pan, burns heat, add vinegar foie gras and stick with paste, decoct burnt crisp to two sides, discharging, dries, and grinds, obtains foie gras face powder;
(2) by clam worm, shark bone, emblic, broom top, Poria cocos, lemon grass (Cymbopogon citratus) mixing, water extraction 3-4 time, filters, merging filtrate; By silver-colored bud, Loquat-Shaped Cake, fresh mushroom mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) purple rice, shelled buckwheat are eluriated respectively totally, be mixed into pot with Fructus Mume, the material after step (2) being processed is layered on after on said mixture, then adds 1-1.5 times of water, and moderate heat boils, and makes purple rice shelled buckwheat meal;
(4) material after step (1), (3) process and other are remained each raw material to pour in agitator tank and stir, then send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Advantage of the present invention is:
The present invention has stomach invigorating, digestant function; the effect that the purple rice that its major ingredient adopts has enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight are invigorated blood circulation; auxiliary material adopt Fructus Mume have improve liver function, protection stomach, orectic function; foie gras has the immune response strengthening human body, anti-oxidant, anti-aging effect; the present invention simultaneously also adopts the multiple Chinese herbal medicines such as emblic, and long-term taking has effect of clearing heat and cooling blood, food digesting stomach fortifying.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of dark plum stomach-invigoratinghealth health care rice, be made up of the raw material of following weight portion:
Powder 7 is added in purple rice 250, shelled buckwheat 0, soya-bean milk 8, Fructus Mume 12, maize germ oil 6, clam worm 7, foie gras 10, ground seaweed 6, silver-colored bud 9, Loquat-Shaped Cake 12, fresh mushroom 10, white crisp the operatic circle vinegar 7, shark bone 4, emblic 5, broom top 5, Poria cocos 2, lemon grass (Cymbopogon citratus) 6, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Resemble and pull out freshwater mussel 30, water chestnut 6, wax gourd 8, broccoli 7, lotus nut starch 5, milk powder 10, gingko powder 7, oatmeal 8, Bulbus Allii Fistulosi powder 4, blueberry leaf 3, Folium Astragali 2, Herba Mukdeniae rossii 3, dunn antiotrema root 3, sweet violet 2;
Preparation method is: (1), by water chestnut, wax gourd, broccoli mixing making beating, gained slurries, after centrifuging treatment, obtain vegetable juice; By blueberry leaf, Folium Astragali, Herba Mukdeniae rossii, dunn antiotrema root, sweet violet mixing, water extraction 3 times, filter cleaner, obtains medicinal herbs juice; Gained vegetable juice, medicinal herbs juice are mixed with Bulbus Allii Fistulosi powder, obtains pickling liquid;
(2) pull out freshwater mussel and clean by resembling, mix after chopping with pickling liquid, rub and mix evenly, leave standstill pickled 30 minutes, pull out to resemble and pull out freshwater mussel, wrap oatmeal, be placed in steamer water proof and cook, be pounded paste, oven dry, abrasive dust, must resemble and pull out freshwater mussel digested tankage;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
The preparation method of described a kind of dark plum stomach-invigoratinghealth health care rice, is characterized in that comprising the following steps:
(1) after foie gras water proof being cooked, add white crisp the operatic circle vinegar and stir into paste, obtain vinegar foie gras and stick with paste; Maize germ oil is placed in pan, burns heat, add vinegar foie gras and stick with paste, decoct burnt crisp to two sides, discharging, dries, and grinds, obtains foie gras face powder;
(2) by clam worm, shark bone, emblic, broom top, Poria cocos, lemon grass (Cymbopogon citratus) mixing, water extraction 4 times, filters, merging filtrate; By silver-colored bud, Loquat-Shaped Cake, fresh mushroom mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) purple rice, shelled buckwheat are eluriated respectively totally, be mixed into pot with Fructus Mume, the material after step (2) being processed is layered on after on said mixture, then adds 1.5 times of water, and moderate heat boils, and makes purple rice shelled buckwheat meal;
(4) material after step (1), (3) process and other are remained each raw material to pour in agitator tank and stir, then send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Claims (2)
1. a dark plum stomach-invigoratinghealth health care rice, is characterized in that being made up of the raw material of following weight portion:
Powder 6-7 is added in purple rice 230-250, shelled buckwheat 20-30, soya-bean milk 7-8, Fructus Mume 10-12, maize germ oil 5-6, clam worm 6-7, foie gras 8-10, ground seaweed 5-6, silver-colored bud 7-9, Loquat-Shaped Cake 8-12, fresh mushroom 7-10, white crisp the operatic circle vinegar 6-7, shark bone 3-4, emblic 2-5, broom top 3-5, Poria cocos 1-2, lemon grass (Cymbopogon citratus) 3-6, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Resemble and pull out freshwater mussel 20-30, water chestnut 5-6, wax gourd 7-8, broccoli 6-7, lotus nut starch 4-5, milk powder 8-10, gingko powder 5-7, oatmeal 7-8, Bulbus Allii Fistulosi powder 2-4, blueberry leaf 2-3, Folium Astragali 1-2, Herba Mukdeniae rossii 2-3, dunn antiotrema root 2-3, sweet violet 1-2;
Preparation method is: (1), by water chestnut, wax gourd, broccoli mixing making beating, gained slurries, after centrifuging treatment, obtain vegetable juice; By blueberry leaf, Folium Astragali, Herba Mukdeniae rossii, dunn antiotrema root, sweet violet mixing, water extraction 2-3 time, filter cleaner, obtains medicinal herbs juice; Gained vegetable juice, medicinal herbs juice are mixed with Bulbus Allii Fistulosi powder, obtains pickling liquid;
(2) pull out freshwater mussel and clean by resembling, mix after chopping with pickling liquid, rub and mix evenly, leave standstill pickled 20-30 minute, pull out to resemble and pull out freshwater mussel, wrap oatmeal, be placed in steamer water proof and cook, be pounded paste, oven dry, abrasive dust, must resemble and pull out freshwater mussel digested tankage;
(3) material after step (2) being processed mixes with each raw material of residue, to obtain final product.
2. the preparation method of a kind of dark plum stomach-invigoratinghealth health care rice according to claim 1, is characterized in that comprising the following steps:
(1) after foie gras water proof being cooked, add white crisp the operatic circle vinegar and stir into paste, obtain vinegar foie gras and stick with paste; Maize germ oil is placed in pan, burns heat, add vinegar foie gras and stick with paste, decoct burnt crisp to two sides, discharging, dries, and grinds, obtains foie gras face powder;
(2) by clam worm, shark bone, emblic, broom top, Poria cocos, lemon grass (Cymbopogon citratus) mixing, water extraction 3-4 time, filters, merging filtrate; By silver-colored bud, Loquat-Shaped Cake, fresh mushroom mixing, add the making beating of above-mentioned filtrate, after the spray-dried process of gained slurries, obtain vegetables and fruits medicinal powder;
(3) purple rice, shelled buckwheat are eluriated respectively totally, be mixed into pot with Fructus Mume, the material after step (2) being processed is layered on after on said mixture, then adds 1-1.5 times of water, and moderate heat boils, and makes purple rice shelled buckwheat meal;
(4) material after step (1), (3) process and other are remained each raw material to pour in agitator tank and stir, then send into granulation in comminutor, then drying, screening, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556276.8A CN104304956A (en) | 2014-10-20 | 2014-10-20 | Stomach-invigorating smoked plum health care rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556276.8A CN104304956A (en) | 2014-10-20 | 2014-10-20 | Stomach-invigorating smoked plum health care rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304956A true CN104304956A (en) | 2015-01-28 |
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| CN201410556276.8A Pending CN104304956A (en) | 2014-10-20 | 2014-10-20 | Stomach-invigorating smoked plum health care rice and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136065A (en) * | 2016-08-05 | 2016-11-23 | 王显全 | A kind of stone mill noodles and processing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103815296A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Health rice capable of invigorating middle-jiao and replenishing qi, and preparation method thereof |
| CN104026484A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-nutrition stomach-nourishing healthcare rice and production method thereof |
| CN104026441A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Nutrient health-care rice for lowering blood pressure and production method thereof |
| CN104026440A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice containing red tangerine peel for soothing nerves and production method thereof |
| CN104026443A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for regulating deficiency of spleen and stomach and production method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815296A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Health rice capable of invigorating middle-jiao and replenishing qi, and preparation method thereof |
| CN104026484A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-nutrition stomach-nourishing healthcare rice and production method thereof |
| CN104026441A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Nutrient health-care rice for lowering blood pressure and production method thereof |
| CN104026440A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice containing red tangerine peel for soothing nerves and production method thereof |
| CN104026443A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for regulating deficiency of spleen and stomach and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136065A (en) * | 2016-08-05 | 2016-11-23 | 王显全 | A kind of stone mill noodles and processing method thereof |
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Application publication date: 20150128 |