CN104783137A - Dried fruit fish roe chili sauce and preparation method thereof - Google Patents
Dried fruit fish roe chili sauce and preparation method thereof Download PDFInfo
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- CN104783137A CN104783137A CN201510143734.XA CN201510143734A CN104783137A CN 104783137 A CN104783137 A CN 104783137A CN 201510143734 A CN201510143734 A CN 201510143734A CN 104783137 A CN104783137 A CN 104783137A
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Abstract
The invention discloses dried fruit fish roe chili sauce. The dried fruit fish roe chili sauce is prepared from the following raw materials in parts by weight: 70-80 parts of chilies, 1-2 parts of dry loach powder, 15-18 parts of hericium erinaceus, 7-8 parts of nutrition additives, 2-3 parts of Liu An Guapian tea, 5-7 parts of coconut oil, 11-12 parts of fish roe, 18-19 parts of soybean sauce, 5-7 parts of honey, 2-3 parts of garlic husks, 5-6 parts of corn cakes, 4-5 parts of sword beans, 3-4 parts of dried apples, 5-6 parts of pickled peppers, 2-2.3 parts of cymbopogon citratus, 1.7-2 parts of usnea, 1.9-2.1 parts of anotis urophylla, 1.8-2.3 parts of roselle, 1.8-2 parts of poria cocos and defined amount of aromatic vinegar. According to the dried fruit fish roe chili sauce disclosed by the invention, components of the fish roes, the Liu An Guapian tea, the dry loach powder and the like are added, so that the unique fragrance is scented; besides, traditional Chinese medicine components of cymbopogon citratus, usnea, anotis urophylla and the like are added, so that the dried fruit fish roe chili sauce can remove heat from the liver, resolve phlegm, invigorate the spleen and the stomach, facilitate diuresis, remove toxicity and nourish skin, and the dried fruit fish roe chili sauce has the cosmetic effect under the situation that the dried fruit fish roe chili sauce is eaten for a long time by people.
Description
Technical field
The present invention relates to a kind of health-care sauce, particularly relate to a kind of dried fruit roe thick chilli sauce and preparation method thereof.
Background technology
People's daily life, be unable to do without sauce, thick chilli sauce is flavouring more common on dining table, and there is different lacol flavor thick chilli sauce in each area.Thick chilli sauce raw materials for production on market are single, simple process, can not meet the daily demand of people, so high nutrition and there is the favor that certain health care thick chilli sauce is more and more subject to consumer, therefore increase thick chilli sauce mouthfeel and health value becomes to be the theme.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of dried fruit roe thick chilli sauce and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of dried fruit roe thick chilli sauce, be made up of the raw material of following weight portion:
Capsicum 70-80, loach dry powder 1-2, Hericium erinaceus 15-18, nourishing additive agent 7-8, Lu`an Guapian.Tea 2-3, coconut oil 5-7, roe 11-12, soya sauce 18-19, honey 5-7, Cortex Bulbus Allii 2-3, Maiz cake 5-6, plum beans 4-5, dried apple slices 3-4, bubble green pepper 5-6, lemon grass (Cymbopogon citratus) 2-2.3, sunglo 1.7-2, urophyllous anotis herb 1.9-2.1, roselle 1.8-2.3, Poria cocos 1.8-2 and aromatic vinegar are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2-1.3, bunge hackberry bark and branchlet 1-2, brush-cherry seed 0.9-1.2, red sage root 0.7-1.4, the broken 3-3.5 of hazelnut kernel, gumbo 3-4, daisy_petal part 2-3, rice cake 5-7, rice wine 1-2, roasting pork liver 2.8-3.5, fresh mushroom 4-6;
Preparation method is: (1), by concentrated after the flooding of balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, red sage root 6-9 times amount, filters to obtain filtrate, spray-dried, obtains traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20-25 minute, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, water proof fumigates 20-25 minute, takes out chopping, to obtain final product.
The preparation method of described a kind of dried fruit roe thick chilli sauce, is characterized in that comprising the following steps:
(1) japanese bearbind, hairystalk loosestrife herb are concentrated with after the flooding of 6-9 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder; Capsicum and dried apple slices are mixed into mixer and stir into pasty state, stand-by;
(2) Hericium erinaceus cleans chopping, admixes honey, is placed in baking oven and toasts 6-8 minute, take out stand-by;
(3) coconut oil enter pot burn roll, roe is placed in strainer, scoops the oil that boils, from strainer drench under, 3-4 all over after, roe is drained stand-by;
(4) steep green pepper to enter mixer and stir into pasty state, admix Cortex Bulbus Allii and loach dry powder, obtain fragrant paste; Maiz cake is diced, and hangs up fragrant paste, pours in oil cauldron and decoct 1-2 minute, take out and drain oil, stand-by;
(4) plum beans, Lu`an Guapian.Tea mixing are watered digestion, ripe rotten to plum beans, consider to obtain plum beans, stand-by;
(5) gained capsicum is stuck with paste, traditional Chinese medicine powder mix with step (2) (3) (4) gained material and leftover materials and pour in pot, and add a small amount of water mixing and stirring, big fire boils rear little fire continuation and heats 10-15 minute, to obtain final product.
Advantage of the present invention is:
The present invention increases the compositions such as roe, Lu`an Guapian.Tea, loach dry powder, distribute unique perfume, add the traditional Chinese medicine ingredients such as lemon grass (Cymbopogon citratus), sunglo, urophyllous anotis herb simultaneously, can clearing liver reduce phlegm, spleen-and-stomach-invigorating, diuresis removing toxic substances, skin care, long-term edible have cosmetic result.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of dried fruit roe thick chilli sauce, be made up of the raw material of following weight portion (jin):
Capsicum 70, loach dry powder 2, Hericium erinaceus 18, nourishing additive agent 8, Lu`an Guapian.Tea 3, coconut oil 5, roe 12, soya sauce 19, honey 7, Cortex Bulbus Allii 2, Maiz cake 6, plum beans 4, dried apple slices 3, bubble green pepper 6, lemon grass (Cymbopogon citratus) 2.3, sunglo 1.7, urophyllous anotis herb 2.1, roselle 2.3, Poria cocos 1.8 and aromatic vinegar are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2, bunge hackberry bark and branchlet 1, brush-cherry seed 0.9, the red sage root 0.7, hazelnut kernel are broken 3, gumbo 3, daisy_petal part 2, rice cake 7, rice wine 1.5, roasting pork liver 2.8, fresh mushroom 6;
Preparation method is: balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, the red sage root with concentrated after the flooding of 8 times amount, are filtered to obtain filtrate by (1), spray-dried, obtain traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20 minutes, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, stifling 25 minutes of water proof, takes out chopping, to obtain final product.
A preparation method for dried fruit roe thick chilli sauce, is characterized in that comprising the following steps:
(1) japanese bearbind, hairystalk loosestrife herb are concentrated with after the flooding of 9 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder; Capsicum and dried apple slices are mixed into mixer and stir into pasty state, stand-by;
(2) Hericium erinaceus cleans chopping, admixes honey, is placed in baking oven baking 8 minutes, takes out stand-by;
(3) coconut oil enter pot burn roll, roe is placed in strainer, scoops the oil that boils, from strainer drench under, after 4 times, roe is drained stand-by;
(4) steep green pepper to enter mixer and stir into pasty state, admix Cortex Bulbus Allii and loach dry powder, obtain fragrant paste; Maiz cake is diced, and hangs up fragrant paste, pours in oil cauldron and decoct 2 minutes, take out and drain oil, stand-by;
(4) plum beans, Lu`an Guapian.Tea mixing are watered digestion, ripe rotten to plum beans, consider to obtain plum beans, stand-by;
(5) gained capsicum is stuck with paste, traditional Chinese medicine powder mix with step (2) (3) (4) gained material and leftover materials and pour in pot, and add a small amount of water mixing and stirring, big fire boils rear little fiery continuation heating 15 minutes, to obtain final product.
Claims (2)
1. a dried fruit roe thick chilli sauce, is characterized in that being made up of the raw material of following weight portion:
Capsicum 70-80, loach dry powder 1-2, Hericium erinaceus 15-18, nourishing additive agent 7-8, Lu`an Guapian.Tea 2-3, coconut oil 5-7, roe 11-12, soya sauce 18-19, honey 5-7, Cortex Bulbus Allii 2-3, Maiz cake 5-6, plum beans 4-5, dried apple slices 3-4, bubble green pepper 5-6, lemon grass (Cymbopogon citratus) 2-2.3, sunglo 1.7-2, urophyllous anotis herb 1.9-2.1, roselle 1.8-2.3, Poria cocos 1.8-2 and aromatic vinegar are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2-1.3, bunge hackberry bark and branchlet 1-2, brush-cherry seed 0.9-1.2, red sage root 0.7-1.4, the broken 3-3.5 of hazelnut kernel, gumbo 3-4, daisy_petal part 2-3, rice cake 5-7, rice wine 1-2, roasting pork liver 2.8-3.5, fresh mushroom 4-6;
Preparation method is: (1), by concentrated after the flooding of balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, red sage root 6-9 times amount, filters to obtain filtrate, spray-dried, obtains traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20-25 minute, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, water proof fumigates 20-25 minute, takes out chopping, to obtain final product.
2. the preparation method of a kind of dried fruit roe thick chilli sauce according to claim 1, is characterized in that comprising the following steps:
(1) japanese bearbind, hairystalk loosestrife herb are concentrated with after the flooding of 6-9 times amount, filter to obtain filtrate, spray-dried, obtain traditional Chinese medicine powder; Capsicum and dried apple slices are mixed into mixer and stir into pasty state, stand-by;
(2) Hericium erinaceus cleans chopping, admixes honey, is placed in baking oven and toasts 6-8 minute, take out stand-by;
(3) coconut oil enter pot burn roll, roe is placed in strainer, scoops the oil that boils, from strainer drench under, 3-4 all over after, roe is drained stand-by;
(4) steep green pepper to enter mixer and stir into pasty state, admix Cortex Bulbus Allii and loach dry powder, obtain fragrant paste; Maiz cake is diced, and hangs up fragrant paste, pours in oil cauldron and decoct 1-2 minute, take out and drain oil, stand-by;
(4) plum beans, Lu`an Guapian.Tea mixing are watered digestion, ripe rotten to plum beans, consider to obtain plum beans, stand-by;
(5) gained capsicum is stuck with paste, traditional Chinese medicine powder mix with step (2) (3) (4) gained material and leftover materials and pour in pot, and add a small amount of water mixing and stirring, big fire boils rear little fire continuation and heats 10-15 minute, to obtain final product.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105167006A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Spicy red wine caviar |
CN105211837A (en) * | 2015-10-26 | 2016-01-06 | 合肥刘老四调味品厂 | A kind of beneficial lung invigorating the spleen thick chilli sauce and preparation method thereof |
CN105394716A (en) * | 2015-10-26 | 2016-03-16 | 合肥刘老四调味品厂 | Spleen invigorating and food digesting multi-flavor chili sauce and preparation method thereof |
CN105475975A (en) * | 2015-11-27 | 2016-04-13 | 张家港市桃源食品有限公司 | Rose-fish roe-containing chilli sauce and preparation method thereof |
CN109043478A (en) * | 2018-07-09 | 2018-12-21 | 贵州芳香园民族特色食品股份有限公司 | A kind of grain capsicum and preparation method thereof |
-
2015
- 2015-03-31 CN CN201510143734.XA patent/CN104783137A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105167006A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Spicy red wine caviar |
CN105211837A (en) * | 2015-10-26 | 2016-01-06 | 合肥刘老四调味品厂 | A kind of beneficial lung invigorating the spleen thick chilli sauce and preparation method thereof |
CN105394716A (en) * | 2015-10-26 | 2016-03-16 | 合肥刘老四调味品厂 | Spleen invigorating and food digesting multi-flavor chili sauce and preparation method thereof |
CN105475975A (en) * | 2015-11-27 | 2016-04-13 | 张家港市桃源食品有限公司 | Rose-fish roe-containing chilli sauce and preparation method thereof |
CN109043478A (en) * | 2018-07-09 | 2018-12-21 | 贵州芳香园民族特色食品股份有限公司 | A kind of grain capsicum and preparation method thereof |
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