CN103535795A - Health-care crispy shelled melon seeds and preparation method thereof - Google Patents
Health-care crispy shelled melon seeds and preparation method thereof Download PDFInfo
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- CN103535795A CN103535795A CN201310531323.9A CN201310531323A CN103535795A CN 103535795 A CN103535795 A CN 103535795A CN 201310531323 A CN201310531323 A CN 201310531323A CN 103535795 A CN103535795 A CN 103535795A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 14
- 235000005822 corn Nutrition 0.000 claims abstract description 14
- 239000004833 fish glue Substances 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000000832 Ayote Nutrition 0.000 claims abstract description 8
- 244000056139 Brassica cretica Species 0.000 claims abstract description 8
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 8
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- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 8
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 8
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000010460 mustard Nutrition 0.000 claims abstract description 8
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 8
- 240000001432 Calendula officinalis Species 0.000 claims abstract description 7
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 7
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000001102 lavandula vera Substances 0.000 claims abstract description 7
- 235000018219 lavender Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
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- 239000000463 material Substances 0.000 claims description 9
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- 241000983857 Calanthe alismifolia Species 0.000 claims description 6
- 235000005881 Calendula officinalis Nutrition 0.000 claims description 6
- 244000025797 Castanea pumila Species 0.000 claims description 6
- 235000007763 Castanea pumila Nutrition 0.000 claims description 6
- 101800004637 Communis Proteins 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241000610361 Eurya Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 210000003022 colostrum Anatomy 0.000 claims description 6
- 235000021277 colostrum Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000003205 muscle Anatomy 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- -1 dds Species 0.000 claims description 3
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- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
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- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 230000003908 liver function Effects 0.000 abstract description 2
- AJBZENLMTKDAEK-UHFFFAOYSA-N 3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysene-4,9-diol Chemical compound CC12CCC(O)C(C)(C)C1CCC(C1(C)CC3O)(C)C2CCC1C1C3(C)CCC1C(=C)C AJBZENLMTKDAEK-UHFFFAOYSA-N 0.000 abstract 1
- 241001517312 Calanthe Species 0.000 abstract 1
- 235000003880 Calendula Nutrition 0.000 abstract 1
- 244000289527 Cordyline terminalis Species 0.000 abstract 1
- 235000009091 Cordyline terminalis Nutrition 0.000 abstract 1
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 241001586295 Eurya patentipila Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000019654 spicy taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides health-care crispy shelled melon seeds and a preparation method thereof. The health-care crispy shelled melon seeds are prepared from following raw materials in parts by weight: 500-550 parts of shelled melon seeds, 2-3 parts of mint leaves, 1-2 parts of lavender, 2-2.3 parts of calendula, 1.5-1.8 parts of bulbus allii fistulosi, 2-2.3 parts of crataegus pinnatifida bunge leaves, 1.8-2 parts of eurya patentipila chun leaves, 3-4 parts of cordyline terminalis flowers, 2.2-2.3 parts of waterplantainleaf calanthe, 20-22 parts of mustard, 6-8 parts of ginger juice, 60-65 parts of pumpkins, 70-80 parts of corn meal, 1-2 parts of brown sugar, 5-6 parts of fish glue, 25-27 parts of rum and 15-20 parts of nutritional health-care liquid. The health-care crispy shelled melon seeds are moderate in sweet and spicy tastes and are crispy and tasty; after eating the shelled melon seeds, a mouth is full with the flavor and the appetite can be enhanced; the health-care crispy shelled melon seeds have the effects of lowering the blood pressure, lowering the blood lipid, dispelling wind and heat and enhancing the liver function.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to a kind of health care crisp-fried shelled melon seed and preparation method thereof.
Background technology
Melon seeds are a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling is in the market few, does not have health-care efficacy, can not meet people's consumption demand.
Summary of the invention
The object of this invention is to provide a kind of health care crisp-fried shelled melon seed and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A crisp-fried shelled melon seed, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 500-550, dried peppermint leaf 2-3, lavender 1-2, pot marigold 2-2.3, Bulbus Allii Fistulosi 1.5-1.8, leaves of Hawthorn 2-2.3, the Eurya plant leaf 1.8-2 that becomes mildewed, ti flower 3-4, Calanthe alismaefolia Lindl 2.2-2.3, mustard 20-22, ginger juice 6-8, pumpkin 60-65, corn flour 70-80, brown sugar 1-2, fish glue 5-6, Rum 25-27, nourishing health care liquid 15-20;
Described nourishing health care liquid is made by the raw material of following weight portion: chicken muscle ginseng 1-1.2, Herba Elsholtziae communis 1.2-1.4, evergreen chinquapin Li Ye 1-1.2, Herba Medinillae spirei 0.6-0.8, coix seed oil 0.3-0.4, barley corn 35-38, red juice of my pomegranate 10-12, colostrum 2-3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
The preparation method of described health care crisp-fried shelled melon seed, is characterized in that comprising the following steps:
(1) shelled melon seed, mustard are mixed into pot, little fire is fried fragrant;
(2) dried peppermint leaf, lavender, pot marigold, Bulbus Allii Fistulosi, leaves of Hawthorn, the Eurya plant leaf that becomes mildewed, ti flower, Calanthe alismaefolia Lindl are added to the little fire of 5-6 water doubly and decoct 40-50 minute, filter cleaner, in gained extract, add ginger juice, brown sugar, little fire adds thermal agitation, is boiled into medicinal extract shape;
(3) fish glue is cut into inch strips, add Rum, little fire heating 60-70 minute, filter cleaner, obtains fish glue wine;
(4) by pumpkin peeling, stripping and slicing, be positioned in steamer discharging after big fire steams 15-20 minute, smash into mud shape, add fish glue wine, stewing 30-40 minute processed at 60-65 ℃;
(5) step (2), (4) gained material are mixed with leftover materials, add water furnishing pasty state, obtain nutrition and stick with paste;
(6) on step (1) gained shelled melon seed surface, hang up nutrition and stick with paste, enter oil cauldron frying 4-6 minute, obtain.
Beneficial effect of the present invention is:
Shelled melon seed of the present invention is first through mustard frying, make its pungent fragrance, the batter taste being formed by modulation such as pumpkin, Rum, corn flours of shelled melon seed outer wrap is fragrant and sweet, two kinds of tastes combine, make unique flavor of the present invention, and sweet peppery moderate, palatable crisp, the profusely fragrance of food, can whet the appetite; In addition, the present invention has added multiple Chinese herbal medicine in process, has the effect of hypotensive, reducing blood lipid, dispelling wind and heat from the body, enhancing liver function.
The specific embodiment
A crisp-fried shelled melon seed, it is characterized in that by following weight portion (kilogram) raw material make:
Shelled melon seed 500, dried peppermint leaf 3, lavender 2, pot marigold 2.3, Bulbus Allii Fistulosi 1.8, leaves of Hawthorn 2.3, the Eurya plant leaf 2 that becomes mildewed, ti spend 4, Calanthe alismaefolia Lindl 2.3, mustard 22, ginger juice 8, pumpkin 65, corn flour 80, brown sugar 2, fish glue 6, Rum 25, nourishing health care liquid 20;
Described nourishing health care liquid by following weight portion (kilogram) raw material make: chicken muscle ginseng 1.2, Herba Elsholtziae communis 1.2, evergreen chinquapin Li Ye 1.2, Herba Medinillae spirei 0.8, coix seed oil 0.4, barley corn 38, red juice of my pomegranate 10, colostrum 3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
The preparation method of described health care crisp-fried shelled melon seed, comprises the following steps:
(1) shelled melon seed, mustard are mixed into pot, little fire is fried fragrant;
(2) dried peppermint leaf, lavender, pot marigold, Bulbus Allii Fistulosi, leaves of Hawthorn, the Eurya plant leaf that becomes mildewed, ti flower, Calanthe alismaefolia Lindl are added to the little fire of 5-6 water doubly and decoct 40-50 minute, filter cleaner, in gained extract, add ginger juice, brown sugar, little fire adds thermal agitation, is boiled into medicinal extract shape;
(3) fish glue is cut into inch strips, add Rum, little fire heating 60-70 minute, filter cleaner, obtains fish glue wine;
(4) by pumpkin peeling, stripping and slicing, be positioned in steamer discharging after big fire steams 15-20 minute, smash into mud shape, add fish glue wine, stewing 30-40 minute processed at 60-65 ℃;
(5) step (2), (4) gained material are mixed with leftover materials, add water furnishing pasty state, obtain nutrition and stick with paste;
(6) on step (1) gained shelled melon seed surface, hang up nutrition and stick with paste, enter oil cauldron frying 4-6 minute, obtain.
Claims (2)
1. a health care crisp-fried shelled melon seed, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 500-550, dried peppermint leaf 2-3, lavender 1-2, pot marigold 2-2.3, Bulbus Allii Fistulosi 1.5-1.8, leaves of Hawthorn 2-2.3, the Eurya plant leaf 1.8-2 that becomes mildewed, ti flower 3-4, Calanthe alismaefolia Lindl 2.2-2.3, mustard 20-22, ginger juice 6-8, pumpkin 60-65, corn flour 70-80, brown sugar 1-2, fish glue 5-6, Rum 25-27, nourishing health care liquid 15-20;
Described nourishing health care liquid is made by the raw material of following weight portion: chicken muscle ginseng 1-1.2, Herba Elsholtziae communis 1.2-1.4, evergreen chinquapin Li Ye 1-1.2, Herba Medinillae spirei 0.6-0.8, coix seed oil 0.3-0.4, barley corn 35-38, red juice of my pomegranate 10-12, colostrum 2-3;
Preparation method is: mix chicken muscle ginseng, Herba Elsholtziae communis, evergreen chinquapin Li Ye, Herba Medinillae spirei to be positioned over sealing immersion 7-8 hour in red juice of my pomegranate (1), and filter cleaner, collects filtrate;
(2) barley corn, filtrate, colostrum are mixed into pot, little fire stir-fries, and fries when sallow to barley corn and adds 3-4 water big fire doubly to boil, and filter cleaner, mixes and mix thoroughly with leftover materials, obtains.
2. the preparation method of health care crisp-fried shelled melon seed according to claim 1, is characterized in that comprising the following steps:
(1) shelled melon seed, mustard are mixed into pot, little fire is fried fragrant;
(2) dried peppermint leaf, lavender, pot marigold, Bulbus Allii Fistulosi, leaves of Hawthorn, the Eurya plant leaf that becomes mildewed, ti flower, Calanthe alismaefolia Lindl are added to the little fire of 5-6 water doubly and decoct 40-50 minute, filter cleaner, in gained extract, add ginger juice, brown sugar, little fire adds thermal agitation, is boiled into medicinal extract shape;
(3) fish glue is cut into inch strips, add Rum, little fire heating 60-70 minute, filter cleaner, obtains fish glue wine;
(4) by pumpkin peeling, stripping and slicing, be positioned in steamer discharging after big fire steams 15-20 minute, smash into mud shape, add fish glue wine, stewing 30-40 minute processed at 60-65 ℃;
(5) step (2), (4) gained material are mixed with leftover materials, add water furnishing pasty state, obtain nutrition and stick with paste;
(6) on step (1) gained shelled melon seed surface, hang up nutrition and stick with paste, enter oil cauldron frying 4-6 minute, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531323.9A CN103535795A (en) | 2013-11-01 | 2013-11-01 | Health-care crispy shelled melon seeds and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531323.9A CN103535795A (en) | 2013-11-01 | 2013-11-01 | Health-care crispy shelled melon seeds and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535795A true CN103535795A (en) | 2014-01-29 |
Family
ID=49959957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310531323.9A Pending CN103535795A (en) | 2013-11-01 | 2013-11-01 | Health-care crispy shelled melon seeds and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535795A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410923A (en) * | 2015-12-23 | 2016-03-23 | 安徽王家坝生态农业有限公司 | Blood-tonifying donkey-hide gelatin almond |
| CN105495503A (en) * | 2015-12-23 | 2016-04-20 | 安徽王家坝生态农业有限公司 | Deficiency-reinforcing nutritive almonds containing propolis liquid |
| CN105982286A (en) * | 2015-12-23 | 2016-10-05 | 安徽王家坝生态农业有限公司 | High-fiber detoxifying promotion almonds |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1323550A (en) * | 2000-05-17 | 2001-11-28 | 王英杰 | Eyesight improving food made of nut meats and its making process |
| CN101044911A (en) * | 2006-03-28 | 2007-10-03 | 陈先保 | Sunflower seeds and preparing method thereof |
| CN101564181A (en) * | 2009-05-31 | 2009-10-28 | 叶成利 | Processing method of crisp fried sesame sunflower seeds |
| CN102217769A (en) * | 2011-06-20 | 2011-10-19 | 冷玥 | Method for making medlar skin peanuts |
| CN102715571A (en) * | 2011-03-30 | 2012-10-10 | 苏州优尔食品有限公司 | Mustard sunflower seed |
-
2013
- 2013-11-01 CN CN201310531323.9A patent/CN103535795A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1323550A (en) * | 2000-05-17 | 2001-11-28 | 王英杰 | Eyesight improving food made of nut meats and its making process |
| CN101044911A (en) * | 2006-03-28 | 2007-10-03 | 陈先保 | Sunflower seeds and preparing method thereof |
| CN101564181A (en) * | 2009-05-31 | 2009-10-28 | 叶成利 | Processing method of crisp fried sesame sunflower seeds |
| CN102715571A (en) * | 2011-03-30 | 2012-10-10 | 苏州优尔食品有限公司 | Mustard sunflower seed |
| CN102217769A (en) * | 2011-06-20 | 2011-10-19 | 冷玥 | Method for making medlar skin peanuts |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410923A (en) * | 2015-12-23 | 2016-03-23 | 安徽王家坝生态农业有限公司 | Blood-tonifying donkey-hide gelatin almond |
| CN105495503A (en) * | 2015-12-23 | 2016-04-20 | 安徽王家坝生态农业有限公司 | Deficiency-reinforcing nutritive almonds containing propolis liquid |
| CN105982286A (en) * | 2015-12-23 | 2016-10-05 | 安徽王家坝生态农业有限公司 | High-fiber detoxifying promotion almonds |
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| C06 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20140129 |