CN104256335A - Radix puerariae and purslane nutrition and healthcare rice and preparation method thereof - Google Patents

Radix puerariae and purslane nutrition and healthcare rice and preparation method thereof Download PDF

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Publication number
CN104256335A
CN104256335A CN201410556454.7A CN201410556454A CN104256335A CN 104256335 A CN104256335 A CN 104256335A CN 201410556454 A CN201410556454 A CN 201410556454A CN 104256335 A CN104256335 A CN 104256335A
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China
Prior art keywords
powder
purslane
rice
water
root
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Pending
Application number
CN201410556454.7A
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Chinese (zh)
Inventor
马家宏
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FEIXI COUNTY YANDIAN TOWNSHIP GRAIN AND OIL Co Ltd
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FEIXI COUNTY YANDIAN TOWNSHIP GRAIN AND OIL Co Ltd
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Priority to CN201410556454.7A priority Critical patent/CN104256335A/en
Publication of CN104256335A publication Critical patent/CN104256335A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a radix puerariae and purslane nutrition and healthcare rice and a preparation method thereof. The radix puerariae and purslane nutrition and healthcare rice comprises polished round-grained rice, radix puerariae, purslane, black tea powder, tartary buckwheat, hawthorn fruit powder, honey locust seeds, peanuts, basil seeds, carambola, vitis amurensis, skim milk powder, lotus seed powder, almond powder, cumquat, kelp powder, pineapple, bletilla, perilla stem, folium cortex eucommiae, fructus kochiae and the like. The radix puerariae and purslane nutrition and healthcare rice has the beneficial effects that the radix puerariae and purslane nutrition and healthcare rice contains beneficial traditional Chinese medicines in the formula, has the effects of soothing the liver, harmonizing the stomach, tonifying Qi and the spleen, strengthen sinew, activating collaterals, and nourishing the body, and is suitable for people with low appetite, drinking and eating disorder and the like.

Description

A kind of root of kudzu vine purslane nutritional healthcare rice and preparation method thereof
Invention field
The present invention relates to food processing field, relate to a kind of composite rice goods and preparation method thereof or rather.
Background technology
Rice mouthfeel is good, easy to digest, is all the staple food of people for a long time, but the single mouthfeel of rice and nutritional labeling can not meet everyone demand to staple food.Rice is the plain basal diet that supplements the nutrients, except being rich in carbohydrate, also containing protein, fat, vitamin and 11 kinds of mineral matters, comprehensive nutrition can be provided for human body, but the single content of various nutrient is not very high in rice, and the content of lysine and threonine is less in rice protein, so be not a kind of complete protein, nutritional labeling is short of to some extent.Rice is combined with the food materials such as coarse cereals, fruits and vegetables, carry out deep processing not destroying under the former nutritious condition of food materials, again granulate after abrasive dust or making beating and make composite rice, not only there is profile and the mouthfeel of rice, instant edible and nutrition is abundanter, delicious healthy.
Summary of the invention
The object of the invention is to be to provide a kind of root of kudzu vine purslane nutritional healthcare rice and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: root of kudzu vine purslane nutritional healthcare rice is made up of the raw material of following weight portion: polished rice 270-275, root of kudzu vine 45-46, purslane 32-33, black tea powder 5-6, bitter buckwheat 20-22, hawthorn powder 3-4, saponin rice 17-18, peanut 22-23, basil fruit 11-12, carambola 25-26, V. amurensis 5-6, skimmed milk power 17-18, lotus nut starch 20-21, almond powder 9-10, cumquat 14-15, Kelp Powder 13-14, pineapple 5-6, bletilla striata 2-3, Caulis Perillae 4-5, folium cortex eucommiae 2-3, fruit of summer cypress 1-2, health-care additive 9-10, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 46-48, navy bean powder 22-23, cornu cerve degelatinatum 15-16, cornstarch 11-12, strawberry powder 6-7, Coconut Juice 13-14, perilla leaf 4-5, waxgourd peel 2-3, root of Japanese banana 1-2, folium cortex eucommiae 3-4, Astragalis flower 2-3, water are appropriate.
Root of kudzu vine purslane nutritional healthcare rice preparation process of the present invention is carried out according to the following steps:
(1) choose fresh without worm without the root of kudzu vine gone mouldy clean peeling, section dry, cooling after and saponin rice, peanut abrasive dust cross 50-60 mesh sieve, obtain mixing coarse grain powder, for subsequent use;
(2) impurity in bitter buckwheat, basil fruit is removed, clean and soak 8-10 hour until bubble is sent out completely, pull that to be placed in food steamer for subsequent use out, the bletilla striata, Caulis Perillae, folium cortex eucommiae, the fruit of summer cypress is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) carambola, V. amurensis, cumquat, pineapple get pulp, purslane clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
In addition, the preparation method of health-care additive is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Beneficial effect of the present invention: root of kudzu vine purslane nutritional healthcare rice of the present invention, formula containing useful Chinese medicine material, has easypro liver and stomach, replenishes qi to invigorate the spleen, effect of the strong active nourishing health of muscle, is applicable to being off one's feed, the crowd such as feeding desorder eats.
Detailed description of the invention
Root of kudzu vine purslane nutritional healthcare rice, is made up of the raw material of following weight portion (kilogram):
Polished rice 270, the root of kudzu vine 46, purslane 32, black tea powder 5, bitter buckwheat 20, hawthorn powder 4, saponin rice 17, peanut 23, basil fruit 11, carambola 26, V. amurensis 5, skimmed milk power 18, lotus nut starch 20, almond powder 9, cumquat 14, Kelp Powder 14, pineapple 5, the bletilla striata 2, Caulis Perillae 5, folium cortex eucommiae 3, the fruit of summer cypress 1, health-care additive 10, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): oat bran powder 48, navy bean powder 22, cornu cerve degelatinatum 15, cornstarch 12, strawberry powder 7, Coconut Juice 13, perilla leaf 4, waxgourd peel 2, root of Japanese banana 1, folium cortex eucommiae 3, Astragalis flower 2, water are appropriate.
Preparation method, comprises the steps:
(1) choose fresh without worm without the root of kudzu vine gone mouldy clean peeling, section dry, cooling after and saponin rice, peanut abrasive dust cross 50 mesh sieves, obtain mixing coarse grain powder, for subsequent use;
(2) impurity in bitter buckwheat, basil fruit is removed, clean immersion 10 hours until bubble is sent out completely, pull that to be placed in food steamer for subsequent use out, the bletilla striata, Caulis Perillae, folium cortex eucommiae, the fruit of summer cypress is put in pot, add enough water to boil, the food steamer filling food materials is placed in stifling 3 hours of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) carambola, V. amurensis, cumquat, pineapple get pulp, purslane clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 60 mesh sieves, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
In addition, the preparation method of health-care additive is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.

Claims (2)

1. a root of kudzu vine purslane nutritional healthcare rice, it is characterized in that, be made up of the raw material of following weight portion: polished rice 270-275, root of kudzu vine 45-46, purslane 32-33, black tea powder 5-6, bitter buckwheat 20-22, hawthorn powder 3-4, saponin rice 17-18, peanut 22-23, basil fruit 11-12, carambola 25-26, V. amurensis 5-6, skimmed milk power 17-18, lotus nut starch 20-21, almond powder 9-10, cumquat 14-15, Kelp Powder 13-14, pineapple 5-6, bletilla striata 2-3, Caulis Perillae 4-5, folium cortex eucommiae 2-3, fruit of summer cypress 1-2, health-care additive 9-10, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 46-48, navy bean powder 22-23, cornu cerve degelatinatum 15-16, cornstarch 11-12, strawberry powder 6-7, Coconut Juice 13-14, perilla leaf 4-5, waxgourd peel 2-3, root of Japanese banana 1-2, folium cortex eucommiae 3-4, Astragalis flower 2-3, water are appropriate; Preparation method is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the root of kudzu vine purslane nutritional healthcare rice according to claim l, is characterized in that comprising the steps:
(1) choose fresh without worm without the root of kudzu vine gone mouldy clean peeling, section dry, cooling after and saponin rice, peanut abrasive dust cross 50-60 mesh sieve, obtain mixing coarse grain powder, for subsequent use;
(2) impurity in bitter buckwheat, basil fruit is removed, clean and soak 8-10 hour until bubble is sent out completely, pull that to be placed in food steamer for subsequent use out, the bletilla striata, Caulis Perillae, folium cortex eucommiae, the fruit of summer cypress is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) carambola, V. amurensis, cumquat, pineapple get pulp, purslane clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
CN201410556454.7A 2014-10-20 2014-10-20 Radix puerariae and purslane nutrition and healthcare rice and preparation method thereof Pending CN104256335A (en)

Priority Applications (1)

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CN201410556454.7A CN104256335A (en) 2014-10-20 2014-10-20 Radix puerariae and purslane nutrition and healthcare rice and preparation method thereof

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011027A (en) * 2015-06-30 2015-11-04 重庆酱人调味品有限公司 Medicine flavored soybean sauce manufacture method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026484A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 High-nutrition stomach-nourishing healthcare rice and production method thereof
CN104026441A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 Nutrient health-care rice for lowering blood pressure and production method thereof
CN104026483A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 Detoxifying health-care rice containing green tea and production method thereof
CN104026443A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 Health-care rice for regulating deficiency of spleen and stomach and production method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026484A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 High-nutrition stomach-nourishing healthcare rice and production method thereof
CN104026441A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 Nutrient health-care rice for lowering blood pressure and production method thereof
CN104026483A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 Detoxifying health-care rice containing green tea and production method thereof
CN104026443A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 Health-care rice for regulating deficiency of spleen and stomach and production method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011027A (en) * 2015-06-30 2015-11-04 重庆酱人调味品有限公司 Medicine flavored soybean sauce manufacture method

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Application publication date: 20150107

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