CN104256332A - Composite nutrient rice with sweet coconut flavor and preparation method thereof - Google Patents
Composite nutrient rice with sweet coconut flavor and preparation method thereof Download PDFInfo
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- CN104256332A CN104256332A CN201410556119.7A CN201410556119A CN104256332A CN 104256332 A CN104256332 A CN 104256332A CN 201410556119 A CN201410556119 A CN 201410556119A CN 104256332 A CN104256332 A CN 104256332A
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- rice
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- composite nutrient
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 36
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 36
- 235000009566 rice Nutrition 0.000 title claims abstract description 36
- 239000002131 composite material Substances 0.000 title claims abstract description 15
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 13
- 235000019634 flavors Nutrition 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 9
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 9
- 235000015097 nutrients Nutrition 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 26
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 7
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 7
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 4
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- 235000014101 wine Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000013305 food Nutrition 0.000 claims description 21
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 7
- 239000000428 dust Substances 0.000 claims description 7
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 7
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 6
- 240000000569 Musa basjoo Species 0.000 claims description 6
- 235000000139 Musa basjoo Nutrition 0.000 claims description 6
- 240000001439 Opuntia Species 0.000 claims description 6
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- 241000447437 Gerreidae Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000020415 coconut juice Nutrition 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 244000013123 dwarf bean Species 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000021278 navy bean Nutrition 0.000 claims description 3
- 229940038580 oat bran Drugs 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 241000219357 Cactaceae Species 0.000 abstract 1
- 241000238371 Sepiidae Species 0.000 abstract 1
- 241001593968 Vitis palmata Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses composite nutrient rice with sweet coconut flavor and a preparation method thereof. The composite nutrient rice is prepared from raw materials of polished round-grained nonglutinous rice, snow lotus fruits, durian, wine, coconut milk, cactus fruits, dehuked barley, peas, cuttlefishes, lily bulbs, radish tassels, kelp powder, red grapes, pumpkin powder, sunflower seed kernels, flesh fingered citron flowers, lotus leaves, acanthopanax barks and the like. The composite nutrient rice has the benefits that the composite nutrient rice is bright in color, merges fruity flavor and rice flavor, when the rice is eaten, the rice is soft, glutinous, fragrant and sweet, and the rice has unique flavor. The rice has the efficacies of clearing heat, relieving fidgetiness, nourishing yin, nourishing the kidney, maintaining beauty, keeping young, and the like, and after the rice is eaten by people normally, the people can nourish five internal organs, so that the rice is beneficial for the human health.
Description
Invention field
The present invention relates to food processing field, relate to a kind of composite rice goods and preparation method thereof or rather.
Background technology
Rice mouthfeel is good, easy to digest, is all the staple food of people for a long time, but the single mouthfeel of rice and nutritional labeling can not meet everyone demand to staple food.Rice is the plain basal diet that supplements the nutrients, except being rich in carbohydrate, also containing protein, fat, vitamin and 11 kinds of mineral matters, comprehensive nutrition can be provided for human body, but the single content of various nutrient is not very high in rice, and the content of lysine and threonine is less in rice protein, so be not a kind of complete protein, nutritional labeling is short of to some extent.Rice is combined with the food materials such as coarse cereals, fruits and vegetables, carry out deep processing not destroying under the former nutritious condition of food materials, again granulate after abrasive dust or making beating and make composite rice, not only there is profile and the mouthfeel of rice, instant edible and nutrition is abundanter, delicious healthy.
Summary of the invention
The object of the invention is composite nutritional rice being to provide a kind of fresh and sweet coconut palm Flavor and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the composite nutritional rice of fresh and sweet coconut palm Flavor is made up of the raw material of following weight portion: polished rice 420-425, barley benevolence 56-58, pea 80-82, inkfish 21-22, coconut milk 78-80, prickly pear 22-23, lily 15-16, radish 30-32, Kelp Powder 9-10, Smallantus sonchifolium 25-26, durian 11-12, grape wine 17-18, redly carry 32-33, pumpkin powder 34-35, polly seed nucleole 13-14, finger citron flower 5-6, lotus leaf 3-4, cortex acanthopanacis 1-2, health-care additive 14-15, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 46-48, navy bean powder 22-23, cornu cerve degelatinatum 15-16, cornstarch 11-12, strawberry powder 6-7, Coconut Juice 13-14, perilla leaf 4-5, waxgourd peel 2-3, root of Japanese banana 1-2, folium cortex eucommiae 3-4, Astragalis flower 2-3, water are appropriate.
The composite nutritional rice preparation process of fresh and sweet coconut palm Flavor of the present invention is carried out according to the following steps:
(1) choose and freshly get pulp without worm without the Smallantus sonchifolium gone mouldy, prickly pear, section is dried, and after cooling, abrasive dust crosses 50-60 mesh sieve, obtains mixing coarse grain powder, for subsequent use;
(2) impurity in barley benevolence, lily, pea is removed, clean and soak 8-10 hour until bubble is sent out completely, it is for subsequent use that the inkfish pulled out after rear and clean process is placed in food steamer, finger citron flower, lotus leaf, cortex acanthopanacis is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) durian, red extraction pulp, radish, polly seed nucleole clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
In addition, the preparation method of health-care additive is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Beneficial effect of the present invention: composite nutritional rice of the present invention, color and luster jade-like stone profit, merge fruital and meter Xiang, entrance is soft glutinous fragrant and sweet, unique flavor, and has the effects such as clearing heat and relieving fidgetness, enriching yin and nourishing kidney, beautifying face and moistering lotion, and normal food can nourish the five internal organs, useful health.
Detailed description of the invention
The composite nutritional rice of fresh and sweet coconut palm Flavor, is made up of the raw material of following weight portion (kilogram):
Polished rice 425, barley benevolence 58, pea 80, inkfish 22, coconut milk 78, prickly pear 22, lily 15, radish 32, Kelp Powder 9, Smallantus sonchifolium 26, durian 12, grape wine 18, redly carry 33, pumpkin powder 35, polly seed nucleole 14, finger citron flower 5, lotus leaf 4, cortex acanthopanacis 1, health-care additive 15, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): oat bran powder 48, navy bean powder 22, cornu cerve degelatinatum 15, cornstarch 12, strawberry powder 7, Coconut Juice 13, perilla leaf 4, waxgourd peel 2, root of Japanese banana 1, folium cortex eucommiae 3, Astragalis flower 2, water are appropriate.
Preparation method, comprises the steps:
(1) choose and freshly get pulp without worm without the Smallantus sonchifolium gone mouldy, prickly pear, section is dried, and after cooling, abrasive dust crosses 60 mesh sieves, obtains mixing coarse grain powder, for subsequent use;
(2) impurity in barley benevolence, lily, pea is removed, clean immersion 10 hours until bubble is sent out completely, it is for subsequent use that the inkfish pulled out after rear and clean process is placed in food steamer, finger citron flower, lotus leaf, cortex acanthopanacis is put in pot, add enough water to boil, the food steamer filling food materials is placed in stifling 3 hours of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) durian, red extraction pulp, radish, polly seed nucleole clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 60 mesh sieves, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
In addition, the preparation method of health-care additive is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. the composite nutritional rice of a fresh and sweet coconut palm Flavor, it is characterized in that, be made up of the raw material of following weight portion: polished rice 420-425, barley benevolence 56-58, pea 80-82, inkfish 21-22, coconut milk 78-80, prickly pear 22-23, lily 15-16, radish 30-32, Kelp Powder 9-10, Smallantus sonchifolium 25-26, durian 11-12, grape wine 17-18, redly carry 32-33, pumpkin powder 34-35, polly seed nucleole 13-14, finger citron flower 5-6, lotus leaf 3-4, cortex acanthopanacis 1-2, health-care additive 14-15, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 46-48, navy bean powder 22-23, cornu cerve degelatinatum 15-16, cornstarch 11-12, strawberry powder 6-7, Coconut Juice 13-14, perilla leaf 4-5, waxgourd peel 2-3, root of Japanese banana 1-2, folium cortex eucommiae 3-4, Astragalis flower 2-3, water are appropriate; Preparation method is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the composite nutritional rice of the fresh and sweet coconut palm Flavor according to claim l, is characterized in that comprising the steps:
(1) choose and freshly get pulp without worm without the Smallantus sonchifolium gone mouldy, prickly pear, section is dried, and after cooling, abrasive dust crosses 50-60 mesh sieve, obtains mixing coarse grain powder, for subsequent use;
(2) impurity in barley benevolence, lily, pea is removed, clean and soak 8-10 hour until bubble is sent out completely, it is for subsequent use that the inkfish pulled out after rear and clean process is placed in food steamer, finger citron flower, lotus leaf, cortex acanthopanacis is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) durian, red extraction pulp, radish, polly seed nucleole clean, with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556119.7A CN104256332A (en) | 2014-10-20 | 2014-10-20 | Composite nutrient rice with sweet coconut flavor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556119.7A CN104256332A (en) | 2014-10-20 | 2014-10-20 | Composite nutrient rice with sweet coconut flavor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256332A true CN104256332A (en) | 2015-01-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556119.7A Pending CN104256332A (en) | 2014-10-20 | 2014-10-20 | Composite nutrient rice with sweet coconut flavor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256332A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920985A (en) * | 2015-05-16 | 2015-09-23 | 汪健 | Lotus-flavored antioxidant health-care rice |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798605A (en) * | 2014-01-23 | 2014-05-21 | 五河童师傅食品有限公司 | Jujube stomach-nourishing healthcare rice grains and preparation method thereof |
| CN103815232A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Bean compound healthcare rice and preparation method thereof |
| CN104026484A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-nutrition stomach-nourishing healthcare rice and production method thereof |
| CN104026485A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-calcium bone-strengthening health-care rice and producing method of high-calcium bone-strengthening health-care rice |
| CN104026443A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for regulating deficiency of spleen and stomach and production method thereof |
-
2014
- 2014-10-20 CN CN201410556119.7A patent/CN104256332A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798605A (en) * | 2014-01-23 | 2014-05-21 | 五河童师傅食品有限公司 | Jujube stomach-nourishing healthcare rice grains and preparation method thereof |
| CN103815232A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Bean compound healthcare rice and preparation method thereof |
| CN104026484A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-nutrition stomach-nourishing healthcare rice and production method thereof |
| CN104026485A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-calcium bone-strengthening health-care rice and producing method of high-calcium bone-strengthening health-care rice |
| CN104026443A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for regulating deficiency of spleen and stomach and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920985A (en) * | 2015-05-16 | 2015-09-23 | 汪健 | Lotus-flavored antioxidant health-care rice |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |
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