CN104920985A - Lotus-flavored antioxidant health-care rice - Google Patents
Lotus-flavored antioxidant health-care rice Download PDFInfo
- Publication number
- CN104920985A CN104920985A CN201510262174.XA CN201510262174A CN104920985A CN 104920985 A CN104920985 A CN 104920985A CN 201510262174 A CN201510262174 A CN 201510262174A CN 104920985 A CN104920985 A CN 104920985A
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- Prior art keywords
- powder
- parts
- rice
- lotus
- subsequent use
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 239000003963 antioxidant agent Substances 0.000 title abstract description 4
- 230000003078 antioxidant effect Effects 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 40
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 20
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 20
- 239000000284 extract Substances 0.000 claims abstract description 11
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 10
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 9
- 244000022185 broomcorn panic Species 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 241000132012 Atractylodes Species 0.000 claims abstract description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 19
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 19
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 19
- 239000000654 additive Substances 0.000 claims description 18
- 230000000996 additive effect Effects 0.000 claims description 18
- 239000003795 chemical substances by application Substances 0.000 claims description 18
- 240000000560 Citrus x paradisi Species 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 230000003064 anti-oxidating effect Effects 0.000 claims description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 9
- 240000006365 Vitis vinifera Species 0.000 claims description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 244000276331 Citrus maxima Species 0.000 claims description 6
- 235000001759 Citrus maxima Nutrition 0.000 claims description 6
- 241000132521 Erigeron Species 0.000 claims description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000020334 white tea Nutrition 0.000 claims description 6
- 241001328788 Camellia nitidissima Species 0.000 claims description 4
- 241000222684 Grifola Species 0.000 claims description 4
- 241000522254 Cassia Species 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 244000062730 Melissa officinalis Species 0.000 claims description 3
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 3
- 241001480053 Quercus dentata Species 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 3
- 239000000865 liniment Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 240000001080 Grifola frondosa Species 0.000 abstract 2
- 235000007710 Grifola frondosa Nutrition 0.000 abstract 2
- 240000001548 Camellia japonica Species 0.000 abstract 1
- 240000006499 Flammulina velutipes Species 0.000 abstract 1
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 235000018597 common camellia Nutrition 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to lotus-flavored antioxidant health-care rice which is prepared from the following raw materials in parts by weight: 400-450 parts of polished round-grained rice, 60-80 parts of milled glutinous broomcorn millet, 100-120 parts of sweet potatoes, 8-10 parts of green tea powder, 50-60 parts of shepherd's purse, 40-50 parts of flammulina velutipes, 45-55 parts of litchis, 60-70 parts of grapes, 15-20 parts of brown sugar, 6-7 parts of bighead atractylodes rhizome, 6-7 parts of grifola frondosa and the like. The invention discloses lotus-flavored antioxidant health-care rice. By taking the polished round-grained rice, the milled glutinous broomcorn millet and the sweet potatoes as main materials, the sweet potatoes which are specially treated have a fragrant taste and rich nutrients and the extracts such as bighead atractylodes rhizome, grifola frondosa, golden camellia and the like have good oxidation-resisting and appearance-beautifying effects.
Description
Technical field
The present invention relates generally to health-care rice and preparing technical field thereof, particularly relates to the fragrant anti-oxidation health rice of a kind of lotus.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides fragrant anti-oxidation health rice of a kind of lotus and preparation method thereof.
The present invention is achieved by the following technical solutions: the fragrant anti-oxidation health rice of a kind of lotus, is made up of following raw material: polished rice 400-450, milled glutinous broomcorn millet 60-80, Ipomoea batatas 100-120, matcha powder 8-10, shepherd's purse 50-60, asparagus 40-50, lichee 45-55, grape 60-70, brown sugar 15-20, bighead atractylodes rhizome 6-7, grifola frondosus 6-7, Camellia nitidissima 5-6, Chinese cassia tree 5-6, balm 6-8, grape pip powder 8-10, daimyo oak seed 2-3, nourishing additive agent 10-13, new lotus leaf is appropriate, water is appropriate:
Nourishing additive agent, be made up of following raw material: almond powder 50-60, banaina 70-80, radix scrophulariae leaf 6-8, calcined oyster shell 3-5, fleabane flower 2-3, Chinese sorghum fruit 8-10, Radix Angelicae Sinensis 4-6, white tea 3-5, milk 60-70, shaddock is appropriate, water is appropriate:
The preparation method of nourishing additive agent: the water extraction of radix scrophulariae leaf, calcined oyster shell, fleabane flower, Chinese sorghum fruit, Radix Angelicae Sinensis, white tea 5-10 times amount is got by (1), by gained extract spraying dry, obtains powder for subsequent use;
(2) just the pulp of shaddock takes out, and the pomelo peel remained intact is for subsequent use; Mix with powder in milk, almond powder, banaina, step 1 after grapefruit flesh being worn into jam, put into pomelo peel, pomelo peel is placed on steaming tray, stewing steaming 20-30 minute, after fully tasty, takes out material in pomelo peel, shine dry doubling abrasive dust, obtain nourishing additive agent.
A preparation method for the fragrant anti-oxidation health rice of lotus, comprises the following steps:
(1), after polished rice, milled glutinous broomcorn millet being cleaned, put into container, add proper amount of clear water, soak 5-7 hour, dry after pulling out, be milled into powder, obtain coarse cereal powder for subsequent use; Shepherd's purse, asparagus are cleaned, dries rear grinds;
(2) cleaned by Ipomoea batatas, be cut into block after peeling, wrap with new lotus leaf, put into pot after wrapping, add matcha powder, suitable quantity of water, 40-50 minute is boiled in heating, after tasty, is taken out by Ipomoea batatas, shines dry doubling grinds, obtain sweet potato powder for subsequent use;
(3) lichee, grape are cleaned, get its pulp, put into juice extractor and squeeze the juice, gained fruit juice is put into pot, add brown sugar, heating is concentrated, obtains inspissated juice for subsequent use;
(4) water extraction of other leftover materials 5-10 times amount in raw material except nourishing additive agent, lotus leaf, water is got, obtain extract for subsequent use;
(5) coarse cereal powder, shepherd's purse powder, golden needle fungus, sweet potato powder, inspissated juice, extract and nourishing additive agent in step 1 are merged, put into comminutor after stirring, be made into the grain of rice, dry.
Advantage of the present invention is: the invention discloses the fragrant anti-oxidation health rice of a kind of lotus, with polished rice and milled glutinous broomcorn millet, Ipomoea batatas as main material, Ipomoea batatas is through specially treated, have very fragrant taste and abundant nutrition, and the extract such as the bighead atractylodes rhizome, grifola frondosus, Camellia nitidissima there is the effect of well anti-oxidant, beauty treatment.
Detailed description of the invention
The fragrant anti-oxidation health rice of a kind of lotus, be made up of following weight portion (Kg) raw material: polished rice 400, milled glutinous broomcorn millet 60, Ipomoea batatas 100, matcha powder 8, shepherd's purse 50, asparagus 40, lichee 45, grape 60, brown sugar 15, the bighead atractylodes rhizome 6, grifola frondosus 6, Camellia nitidissima 5, Chinese cassia tree 5, balm 6, grape pip powder 8, daimyo oak seed 2, nourishing additive agent 10, new lotus leaf is appropriate, water is appropriate:
Nourishing additive agent, be made up of following weight portion (Kg) raw material: almond powder 50, banaina 70, radix scrophulariae leaf 6, calcined oyster shell 3, fleabane flower 2, Chinese sorghum fruit 8, Radix Angelicae Sinensis 4, white tea 3, milk 60, shaddock is appropriate, water is appropriate:
The preparation method of nourishing additive agent: the water extraction of radix scrophulariae leaf, calcined oyster shell, fleabane flower, Chinese sorghum fruit, Radix Angelicae Sinensis, white tea 5-10 times amount is got by (1), by gained extract spraying dry, obtains powder for subsequent use;
(2) just the pulp of shaddock takes out, and the pomelo peel remained intact is for subsequent use; Mix with powder in milk, almond powder, banaina, step 1 after grapefruit flesh being worn into jam, put into pomelo peel, pomelo peel is placed on steaming tray, stewing steaming 20-30 minute, after fully tasty, takes out material in pomelo peel, shine dry doubling abrasive dust, obtain nourishing additive agent.
A preparation method for the fragrant anti-oxidation health rice of lotus, comprises the following steps:
(1), after polished rice, milled glutinous broomcorn millet being cleaned, put into container, add proper amount of clear water, soak 5-7 hour, dry after pulling out, be milled into powder, obtain coarse cereal powder for subsequent use; Shepherd's purse, asparagus are cleaned, dries rear grinds;
(2) cleaned by Ipomoea batatas, be cut into block after peeling, wrap with new lotus leaf, put into pot after wrapping, add matcha powder, suitable quantity of water, heating boils 40 minutes, after tasty, is taken out by Ipomoea batatas, shines dry doubling grinds, obtains sweet potato powder for subsequent use;
(3) lichee, grape are cleaned, get its pulp, put into juice extractor and squeeze the juice, gained fruit juice is put into pot, add brown sugar, heating is concentrated, obtains inspissated juice for subsequent use;
(4) other leftover materials in raw material except nourishing additive agent, lotus leaf, water are got by the water extraction of 5 times amount, obtain extract for subsequent use;
(5) coarse cereal powder, shepherd's purse powder, golden needle fungus, sweet potato powder, inspissated juice, extract and nourishing additive agent in step 1 are merged, put into comminutor after stirring, be made into the grain of rice, dry.
Claims (2)
1. the fragrant anti-oxidation health rice of lotus, it is characterized in that, be made up of following raw material: polished rice 400-450, milled glutinous broomcorn millet 60-80, Ipomoea batatas 100-120, matcha powder 8-10, shepherd's purse 50-60, asparagus 40-50, lichee 45-55, grape 60-70, brown sugar 15-20, bighead atractylodes rhizome 6-7, grifola frondosus 6-7, Camellia nitidissima 5-6, Chinese cassia tree 5-6, balm 6-8, grape pip powder 8-10, daimyo oak seed 2-3, nourishing additive agent 10-13, new lotus leaf is appropriate, water is appropriate:
Described nourishing additive agent, be made up of following raw material: almond powder 50-60, banaina 70-80, radix scrophulariae leaf 6-8, calcined oyster shell 3-5, fleabane flower 2-3, Chinese sorghum fruit 8-10, Radix Angelicae Sinensis 4-6, white tea 3-5, milk 60-70, shaddock is appropriate, water is appropriate:
The preparation method of described nourishing additive agent: the water extraction of radix scrophulariae leaf, calcined oyster shell, fleabane flower, Chinese sorghum fruit, Radix Angelicae Sinensis, white tea 5-10 times amount is got by (1), by gained extract spraying dry, obtains powder for subsequent use;
(2) just the pulp of shaddock takes out, and the pomelo peel remained intact is for subsequent use; Mix with powder in milk, almond powder, banaina, step 1 after grapefruit flesh being worn into jam, put into pomelo peel, pomelo peel is placed on steaming tray, stewing steaming 20-30 minute, after fully tasty, takes out material in pomelo peel, shine dry doubling abrasive dust, obtain nourishing additive agent.
2. the preparation method of the fragrant anti-oxidation health rice of a kind of lotus as claimed in claim 1, is characterized in that, comprise the following steps:
(1), after polished rice, milled glutinous broomcorn millet being cleaned, put into container, add proper amount of clear water, soak 5-7 hour, dry after pulling out, be milled into powder, obtain coarse cereal powder for subsequent use; Shepherd's purse, asparagus are cleaned, dries rear grinds;
(2) cleaned by Ipomoea batatas, be cut into block after peeling, wrap with new lotus leaf, put into pot after wrapping, add matcha powder, suitable quantity of water, 40-50 minute is boiled in heating, after tasty, is taken out by Ipomoea batatas, shines dry doubling grinds, obtain sweet potato powder for subsequent use;
(3) lichee, grape are cleaned, get its pulp, put into juice extractor and squeeze the juice, gained fruit juice is put into pot, add brown sugar, heating is concentrated, obtains inspissated juice for subsequent use;
(4) water extraction of other leftover materials 5-10 times amount in raw material except nourishing additive agent, lotus leaf, water is got, obtain extract for subsequent use;
(5) coarse cereal powder, shepherd's purse powder, golden needle fungus, sweet potato powder, inspissated juice, extract and nourishing additive agent in step 1 are merged, put into comminutor after stirring, be made into the grain of rice, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510262174.XA CN104920985A (en) | 2015-05-16 | 2015-05-16 | Lotus-flavored antioxidant health-care rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510262174.XA CN104920985A (en) | 2015-05-16 | 2015-05-16 | Lotus-flavored antioxidant health-care rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104920985A true CN104920985A (en) | 2015-09-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510262174.XA Pending CN104920985A (en) | 2015-05-16 | 2015-05-16 | Lotus-flavored antioxidant health-care rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104920985A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394757A (en) * | 2015-12-01 | 2016-03-16 | 黑龙江省智诚医药科技有限公司 | Astragalus anti-aging chewable tablet and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126804A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Lotus leaf weight reducing health care rice |
| CN104256332A (en) * | 2014-10-20 | 2015-01-07 | 肥西县严店乡粮油有限责任公司 | Composite nutrient rice with sweet coconut flavor and preparation method thereof |
| CN104256305A (en) * | 2014-09-19 | 2015-01-07 | 合肥市晶谷米业有限公司 | Bamboo-flavor nutrient rice and preparation method thereof |
-
2015
- 2015-05-16 CN CN201510262174.XA patent/CN104920985A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126804A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Lotus leaf weight reducing health care rice |
| CN104256305A (en) * | 2014-09-19 | 2015-01-07 | 合肥市晶谷米业有限公司 | Bamboo-flavor nutrient rice and preparation method thereof |
| CN104256332A (en) * | 2014-10-20 | 2015-01-07 | 肥西县严店乡粮油有限责任公司 | Composite nutrient rice with sweet coconut flavor and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394757A (en) * | 2015-12-01 | 2016-03-16 | 黑龙江省智诚医药科技有限公司 | Astragalus anti-aging chewable tablet and preparation method thereof |
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Application publication date: 20150923 |