CN106107489A - One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof - Google Patents
One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof Download PDFInfo
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- CN106107489A CN106107489A CN201610482756.3A CN201610482756A CN106107489A CN 106107489 A CN106107489 A CN 106107489A CN 201610482756 A CN201610482756 A CN 201610482756A CN 106107489 A CN106107489 A CN 106107489A
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- powder
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- fructus
- juice
- setting stick
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 18
- 230000035764 nutrition Effects 0.000 title claims abstract description 18
- 230000017531 blood circulation Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 110
- 241000219095 Vitis Species 0.000 claims abstract description 36
- 235000009392 Vitis Nutrition 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 235000015201 grapefruit juice Nutrition 0.000 claims abstract description 19
- 210000000582 semen Anatomy 0.000 claims abstract description 19
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 17
- 241000628997 Flos Species 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 15
- 241000233866 Fungi Species 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 12
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000007159 enucleation Effects 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 3
- 241000234282 Allium Species 0.000 abstract description 14
- 235000012149 noodles Nutrition 0.000 abstract description 9
- 235000008935 nutritious Nutrition 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000001717 pathogenic effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 241000221377 Auricularia Species 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Noodles (AREA)
Abstract
nullThe present invention relates to one invigorate blood circulation skin care nutrition setting stick face and preparation method thereof，This setting stick face is made up of by weight ratio following raw material: wheat flour 75 85 parts、Sucus Vitis viniferae 0.2 0.5 parts、Fructus Citri Limoniae juice 0.2 0.5 parts、Grapefruit juice 0.3 0.4 parts、Red date powder 35 parts、Onion powder 12 parts、Black fungus powder 24 parts、Rhizoma Zingiberis Recens powder 0.1 0.3 parts、0.2 0.4 parts of Flos Rosae Rugosae powder、Fructus Lycii powder 13 parts、Semen Cassiae powder 12 parts、Radix Glycyrrhizae powder 0.3 0.4 parts，The present invention uses Semen Cassiae completely、Radix Glycyrrhizae、Fructus Vitis viniferae、Fructus Citri Limoniae、Grapefruit、Fructus Lycii、Effect of Fructus Jujubae，In conjunction with wheat flour、Onion powder、Black fungus powder、Rhizoma Zingiberis Recens powder、Flos Rosae Rugosae powder makes health promotion noodles，Have nutritious、Collocation is rationally、With low cost、Production technology is simple、Resolving heat and reducing pathogenic fire、Unique flavor、The advantage of looks improving and the skin nourishing.
Description
Technical field
The invention belongs to food technology field, be specifically related to one and invigorate blood circulation skin care nutrition setting stick face and preparation method thereof.
Background technology
Flour is the staple food of north of China most area, various with the food variety that flour is made, and makes a lot of variety, local flavor
Totally different, to be liked by general population, mostly noodles are to be formed by wheat processing, along with growth in the living standard, consumer opposite
The local flavor of food processed, hallmark, trophism propose new demand, but the kind of noodles is single at present, taste is flat, nutrition not
The demand of people can not be met enough, therefore, develop a kind of nutritious, skin care nutrition of invigorating blood circulation of unique flavor, looks improving and the skin nourishing
Setting stick face and preparation method thereof tool is of great significance.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art and provide a kind of nutritious, unique flavor, beauty treatment to support
Skin care nutrition setting stick face and preparation method thereof of invigorating blood circulation of face.
The object of the present invention is achieved like this: one is invigorated blood circulation skin care nutrition setting stick face, and this setting stick face is by following raw material
Composition by weight ratio: wheat flour 75 85 parts, Sucus Vitis viniferae 0.2 0.5 parts, Fructus Citri Limoniae juice 0.2 0.5 parts, grapefruit juice 0.3
0.4 part, red date powder 35 parts, onion powder 12 parts, black fungus powder 24 parts, Rhizoma Zingiberis Recens powder 0.1 0.3 parts, Flos Rosae Rugosae powder 0.2
0.4 part, Fructus Lycii powder 13 parts, Semen Cassiae powder 12 parts, Radix Glycyrrhizae powder 0.3 0.4 parts.
Described Sucus Vitis viniferae is to be utilized fruit juice mixer to smash by new fresh grape after cleaning, peeling, enucleation and filter prepared.
Described Fructus Citri Limoniae juice is to be utilized fruit juice mixer to smash by Fresh Lemon after peeling and filter prepared.
Described grapefruit juice is to be utilized fruit juice mixer to smash by fresh grapefruit after peeling and filter prepared.
Described setting stick face is made up of by weight ratio following raw material: wheat flour 85 parts, Sucus Vitis viniferae 0.5 part, Fructus Citri Limoniae juice
0.2 part, grapefruit juice 0.4 part, red date powder 4 parts, onion powder 2 parts, black fungus powder 2 parts, Rhizoma Zingiberis Recens powder 0.3 part, 0.3 part of Flos Rosae Rugosae powder,
Fructus Lycii powder 3 parts, Semen Cassiae powder 2 parts, Radix Glycyrrhizae powder 0.3 part.
The preparation method in a kind of skin care nutrition setting stick face of invigorating blood circulation, described preparation method comprises the steps:
Step 1: selection, chooses fresh Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit；
Step 2: produce Sucus Vitis viniferae, utilizes fruit juice mixer to beat the new fresh grape chosen in step 1 after cleaning, peeling, enucleation
Broken and filtration prepares Sucus Vitis viniferae；
Step 3: produce Fructus Citri Limoniae juice, utilizes fruit juice mixer to smash after peeling the Fresh Lemon chosen in step 1 and filters system
Obtain Fructus Citri Limoniae juice；
Step 4: produce grapefruit juice, utilizes fruit juice mixer to smash and mistake the fresh grapefruit chosen in step 1 after peeling
Filter prepares grapefruit juice；
Step 5: mixing, take wheat flour, red date powder, onion powder, black fungus powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae powder, Fructus Lycii powder, Semen Cassiae powder,
The Sucus Vitis viniferae that respectively obtains in Radix Glycyrrhizae powder and step 2, step 3, step 4, Fructus Citri Limoniae juice, grapefruit juice send according to described weight proportion
Enter dough mixing machine mixing and stirring；
Step 6: molding: by the raw material after step 5 mix homogeneously with become dough, then use manual method to be prepared as setting stick
Face.
The invention has the beneficial effects as follows: the present invention is by Semen Cassiae, Radix Glycyrrhizae, Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit, Fructus Lycii, Fructus Jujubae and little
Flour, onion powder, black fungus powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae powder make health promotion noodles according to fixed mixing ratio, without any additive,
Safe and reliable, special taste, nutritious, the present invention uses Semen Cassiae, Radix Glycyrrhizae, Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit, Fructus Lycii, red completely
Effect of Fructus Jujubae, makes health promotion noodles in conjunction with wheat flour, onion powder, black fungus powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae powder, have nutritious, take
Coordinate reason, with low cost, production technology simple, the advantage of resolving heat and reducing pathogenic fire, unique flavor, looks improving and the skin nourishing.
Specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
One is invigorated blood circulation skin care nutrition setting stick face, and this setting stick face is made up of by weight ratio following raw material: wheat flour 85 parts, Fructus Vitis viniferae
0.5 part of juice, Fructus Citri Limoniae juice 0.2 part, grapefruit juice 0.4 part, red date powder 4 parts, onion powder 2 parts, black fungus powder 2 parts, Rhizoma Zingiberis Recens powder 0.3
Part, 0.3 part of Flos Rosae Rugosae powder, Fructus Lycii powder 3 parts, Semen Cassiae powder 2 parts, Radix Glycyrrhizae powder 0.3 part, described Sucus Vitis viniferae is to be passed through by new fresh grape
Utilizing fruit juice mixer to smash after cleaning, peeling, enucleation and filter prepared, described Fructus Citri Limoniae juice is by Fresh Lemon profit after peeling
Smashing with fruit juice mixer and filter prepared, described grapefruit juice is to be utilized fruit juice mixer to smash also by fresh grapefruit after peeling
Filter and prepare.
The present invention is by Semen Cassiae, Radix Glycyrrhizae, Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit, Fructus Lycii, Fructus Jujubae and wheat flour, onion powder, Auricularia
Powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae powder make health promotion noodles according to fixed mixing ratio, without any additive, safe and reliable, special taste,
Nutritious, the present invention uses effect of Semen Cassiae, Radix Glycyrrhizae, Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit, Fructus Lycii, Fructus Jujubae completely, in conjunction with Semen Tritici aestivi
Powder, onion powder, black fungus powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae powder make health promotion noodles, have nutritious, arrange in pairs or groups reasonable, with low cost,
Production technology is simple, the advantage of resolving heat and reducing pathogenic fire, unique flavor, looks improving and the skin nourishing.
Embodiment 2
One is invigorated blood circulation skin care nutrition setting stick face, and this setting stick face is made up of by weight ratio following raw material: wheat flour 84 parts, Fructus Vitis viniferae
0.5 part of juice, Fructus Citri Limoniae juice 0.4 part, grapefruit juice 0.4 part, red date powder 3.7 parts, onion powder 2 parts, black fungus powder 3 parts, Rhizoma Zingiberis Recens powder 0.2
Part, 0.4 part of Flos Rosae Rugosae powder, Fructus Lycii powder 3 parts, Semen Cassiae powder 2 parts, Radix Glycyrrhizae powder 0.4 part, the preparation in a kind of skin care nutrition setting stick face of invigorating blood circulation
Method, described preparation method comprises the steps: step 1: selection, chooses fresh Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit；Step 2:
Produce Sucus Vitis viniferae, utilize fruit juice mixer to smash after cleaning, peeling, enucleation the new fresh grape chosen in step 1 and filter system
Obtain Sucus Vitis viniferae；Step 3: produce Fructus Citri Limoniae juice, utilizes fruit juice mixer to smash and mistake the Fresh Lemon chosen in step 1 after peeling
Filter prepares Fructus Citri Limoniae juice；Step 4: produce grapefruit juice, utilizes fruit juice mixer by the fresh grapefruit chosen in step 1 after peeling
Smash and filter prepared grapefruit juice；Step 5: mixing, takes wheat flour, red date powder, onion powder, black fungus powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae
The Sucus Vitis viniferae that respectively obtains in powder, Fructus Lycii powder, Semen Cassiae powder, Radix Glycyrrhizae powder and step 2, step 3, step 4, Fructus Citri Limoniae juice, grapefruit
Juice sends into dough mixing machine mixing and stirring according to described weight proportion；Step 6: molding: by the raw material after step 5 mix homogeneously and
Become dough, then use manual method to be prepared as setting stick face.
The present invention is by Semen Cassiae, Radix Glycyrrhizae, Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit, Fructus Lycii, Fructus Jujubae and wheat flour, onion powder, Auricularia
Powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae powder make health promotion noodles according to fixed mixing ratio, without any additive, safe and reliable, special taste,
Nutritious, the present invention uses effect of Semen Cassiae, Radix Glycyrrhizae, Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit, Fructus Lycii, Fructus Jujubae completely, in conjunction with Semen Tritici aestivi
Powder, onion powder, black fungus powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae powder make health promotion noodles, have nutritious, arrange in pairs or groups reasonable, with low cost,
Production technology is simple, the advantage of resolving heat and reducing pathogenic fire, unique flavor, looks improving and the skin nourishing.
Claims (6)
1. a skin care nutrition setting stick face of invigorating blood circulation, it is characterised in that: this setting stick face is made up of by weight ratio following raw material: little
Flour 75 85 parts, Sucus Vitis viniferae 0.2 0.5 parts, Fructus Citri Limoniae juice 0.2 0.5 parts, grapefruit juice 0.3 0.4 parts, red date powder 35
Part, onion powder 12 parts, black fungus powder 24 parts, Rhizoma Zingiberis Recens powder 0.1 0.3 parts, 0.2 0.4 parts of Flos Rosae Rugosae powder, Fructus Lycii powder 13
Part, Semen Cassiae powder 12 parts, Radix Glycyrrhizae powder 0.3 0.4 parts.
2. one as claimed in claim 1 is invigorated blood circulation skin care nutrition setting stick face, it is characterised in that: described Sucus Vitis viniferae is by fresh
Fructus Vitis viniferae utilizes fruit juice mixer to smash after over cleaning, peeling, enucleation and filters prepared.
3. one as claimed in claim 1 is invigorated blood circulation skin care nutrition setting stick face, it is characterised in that: described Fructus Citri Limoniae juice is by fresh
Fructus Citri Limoniae utilizes fruit juice mixer to smash after peeling and filters prepared.
4. one as claimed in claim 1 is invigorated blood circulation skin care nutrition setting stick face, it is characterised in that: described grapefruit juice is by newly
Fresh grape Fructus Citri grandis utilizes fruit juice mixer to smash after peeling and filters prepared.
5. one as claimed in claim 1 is invigorated blood circulation skin care nutrition setting stick face, it is characterised in that: described setting stick face is by following
Raw material forms by weight ratio: wheat flour 85 parts, Sucus Vitis viniferae 0.5 part, Fructus Citri Limoniae juice 0.2 part, grapefruit juice 0.4 part, red date powder 4
Part, onion powder 2 parts, black fungus powder 2 parts, Rhizoma Zingiberis Recens powder 0.3 part, 0.3 part of Flos Rosae Rugosae powder, Fructus Lycii powder 3 parts, Semen Cassiae powder 2 parts, Radix Glycyrrhizae powder
0.3 part.
6. the preparation method in a skin care nutrition setting stick face of invigorating blood circulation as claimed in claim 1, it is characterised in that: described preparation
Method comprises the steps:
Step 1: selection, chooses fresh Fructus Vitis viniferae, Fructus Citri Limoniae, grapefruit；
Step 2: produce Sucus Vitis viniferae, utilizes fruit juice mixer to beat the new fresh grape chosen in step 1 after cleaning, peeling, enucleation
Broken and filtration prepares Sucus Vitis viniferae；
Step 3: produce Fructus Citri Limoniae juice, utilizes fruit juice mixer to smash after peeling the Fresh Lemon chosen in step 1 and filters system
Obtain Fructus Citri Limoniae juice；
Step 4: produce grapefruit juice, utilizes fruit juice mixer to smash and mistake the fresh grapefruit chosen in step 1 after peeling
Filter prepares grapefruit juice；
Step 5: mixing, take wheat flour, red date powder, onion powder, black fungus powder, Rhizoma Zingiberis Recens powder, Flos Rosae Rugosae powder, Fructus Lycii powder, Semen Cassiae powder,
The Sucus Vitis viniferae that respectively obtains in Radix Glycyrrhizae powder and step 2, step 3, step 4, Fructus Citri Limoniae juice, grapefruit juice send according to described weight proportion
Enter dough mixing machine mixing and stirring；
Step 6: molding: by the raw material after step 5 mix homogeneously with become dough, then use manual method to be prepared as setting stick
Face.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610482756.3A CN106107489A (en) | 2016-06-28 | 2016-06-28 | One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610482756.3A CN106107489A (en) | 2016-06-28 | 2016-06-28 | One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106107489A true CN106107489A (en) | 2016-11-16 |
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| CN201610482756.3A Pending CN106107489A (en) | 2016-06-28 | 2016-06-28 | One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598521A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of ginkgo-flavored nutritious noodle |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN105249200A (en) * | 2015-10-30 | 2016-01-20 | 丽江平原食品有限公司 | Nutritive noodle and production method thereof |
| CN105325869A (en) * | 2015-10-23 | 2016-02-17 | 赵荣华 | Beauty-maintaining whitening noodle and preparation method thereof |
| CN105360928A (en) * | 2015-11-11 | 2016-03-02 | 宜垦(天津)农业制品有限公司 | Blood-replenishing beauty-maintaining noodles and manufacturing method thereof |
| CN105380102A (en) * | 2015-11-24 | 2016-03-09 | 肖天焱 | Radix puerariae mulberry leaf noodles and production method thereof |
| CN105394550A (en) * | 2015-10-21 | 2016-03-16 | 青岛巨能管道设备有限公司 | Beauty maintaining and young keeping noodle |
| CN105581246A (en) * | 2016-01-27 | 2016-05-18 | 巫山县天煜奇叶农业开发有限公司 | Processing process of jade-colored noodles |
-
2016
- 2016-06-28 CN CN201610482756.3A patent/CN106107489A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598521A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of ginkgo-flavored nutritious noodle |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN105394550A (en) * | 2015-10-21 | 2016-03-16 | 青岛巨能管道设备有限公司 | Beauty maintaining and young keeping noodle |
| CN105325869A (en) * | 2015-10-23 | 2016-02-17 | 赵荣华 | Beauty-maintaining whitening noodle and preparation method thereof |
| CN105249200A (en) * | 2015-10-30 | 2016-01-20 | 丽江平原食品有限公司 | Nutritive noodle and production method thereof |
| CN105360928A (en) * | 2015-11-11 | 2016-03-02 | 宜垦(天津)农业制品有限公司 | Blood-replenishing beauty-maintaining noodles and manufacturing method thereof |
| CN105380102A (en) * | 2015-11-24 | 2016-03-09 | 肖天焱 | Radix puerariae mulberry leaf noodles and production method thereof |
| CN105581246A (en) * | 2016-01-27 | 2016-05-18 | 巫山县天煜奇叶农业开发有限公司 | Processing process of jade-colored noodles |
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