CN106260047A - A kind of mangosteen dried tofu and preparation method thereof - Google Patents
A kind of mangosteen dried tofu and preparation method thereof Download PDFInfo
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- CN106260047A CN106260047A CN201610676280.7A CN201610676280A CN106260047A CN 106260047 A CN106260047 A CN 106260047A CN 201610676280 A CN201610676280 A CN 201610676280A CN 106260047 A CN106260047 A CN 106260047A
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- mangosteen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses a kind of mangosteen dried tofu, be made up of following raw material: mangosteen, Semen sojae atricolor, Herba Apii graveolentis, Sorghum vulgare Pers., Semen phaseoli radiati, water, Radix Salviae Miltiorrhizae, Flos Rosae Chinensis, Spica Prunellae, Folium Perillae, Fructus Crataegi, Fructus Lycii powder；Its preparation method comprises the following steps: (1), preparation mangosteen juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Fructus Lycii powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as mangosteen, Herba Apii graveolentis, Sorghum vulgare Pers., Semen phaseoli radiati are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Fructus Lycii powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of mangosteen dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Mangosteen dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of mangosteen dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Mangosteen 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Apii graveolentis 5～10 parts, Sorghum vulgare Pers. 5～12 parts, Semen phaseoli radiati 4～8 parts, water are fitted
Amount, Radix Salviae Miltiorrhizae 3～6 parts, Flos Rosae Chinensis 2～3 parts, Spica Prunellae 1～2 parts, Folium Perillae 1～2 parts, Fructus Crataegi 1～3 parts, Fructus Lycii powder 2～5 parts；
The preparation method of described mangosteen dried tofu, comprises the following steps:
(1), mangosteen is cleaned remove impurity, add 3～5 times of water make pulping, obtain mangosteen juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the mangosteen juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Sorghum vulgare Pers., Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), by Radix Salviae Miltiorrhizae, Flos Rosae Chinensis, Spica Prunellae, Folium Perillae, Fructus Crataegi clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fructus Lycii powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as mangosteen, Herba Apii graveolentis, Sorghum vulgare Pers., Semen phaseoli radiatis
Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, add simultaneously Radix Salviae Miltiorrhizae, Fructus Lycii powder etc. health care beneficiating ingredient, its unique flavor,
Aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen
Resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is unrestricted for the production method of the present invention
System, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of mangosteen dried tofu, is made up of the raw material of following weight portion:
Mangosteen 20 parts, Semen sojae atricolor 30 parts, Herba Apii graveolentis 5 parts, Sorghum vulgare Pers. 5 parts, 4 parts of Semen phaseoli radiati, water are appropriate, Radix Salviae Miltiorrhizae 3 parts, Flos Rosae Chinensis 2 parts,
Spica Prunellae 1 part, Folium Perillae 1 part, Fructus Crataegi 1 part, Fructus Lycii powder 2 parts；
The preparation method of described mangosteen dried tofu, comprises the following steps:
(1), mangosteen is cleaned remove impurity, add 3 times of water and make pulping, obtain mangosteen juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the mangosteen juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Sorghum vulgare Pers., Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Chinensis, Spica Prunellae, Folium Perillae, Fructus Crataegi cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fructus Lycii powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of mangosteen dried tofu, is made up of the raw material of following weight portion:
Mangosteen 30 parts, Semen sojae atricolor 50 parts, Herba Apii graveolentis 10 parts, Sorghum vulgare Pers. 12 parts, 8 parts of Semen phaseoli radiati, water are appropriate, Radix Salviae Miltiorrhizae 6 parts, Flos Rosae Chinensis 3
Part, Spica Prunellae 2 parts, Folium Perillae 2 parts, Fructus Crataegi 3 parts, Fructus Lycii powder 5 parts；
The preparation method of described mangosteen dried tofu, comprises the following steps:
(1), mangosteen is cleaned remove impurity, add 5 times of water and make pulping, obtain mangosteen juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the mangosteen juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Sorghum vulgare Pers., Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Chinensis, Spica Prunellae, Folium Perillae, Fructus Crataegi cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fructus Lycii powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by mangosteen, Herba Apii graveolentis, Sorghum vulgare Pers., Semen phaseoli radiati
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Fructus Lycii powder, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy
Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a mangosteen dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Mangosteen 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Apii graveolentis 5～10 parts, Sorghum vulgare Pers. 5～12 parts, Semen phaseoli radiati 4～8 parts, water are appropriate, red
Join 3～6 parts, Flos Rosae Chinensis 2～3 parts, Spica Prunellae 1～2 parts, Folium Perillae 1～2 parts, Fructus Crataegi 1～3 parts, Fructus Lycii powder 2～5 parts；
The preparation method of described mangosteen dried tofu, comprises the following steps:
(1), mangosteen is cleaned remove impurity, add 3～5 times of water make pulping, obtain mangosteen juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the mangosteen juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Sorghum vulgare Pers., Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Chinensis, Spica Prunellae, Folium Perillae, Fructus Crataegi cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Fructus Lycii powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610676280.7A CN106260047A (en) | 2016-08-17 | 2016-08-17 | A kind of mangosteen dried tofu and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610676280.7A CN106260047A (en) | 2016-08-17 | 2016-08-17 | A kind of mangosteen dried tofu and preparation method thereof |
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| CN106260047A true CN106260047A (en) | 2017-01-04 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444895A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Mushroom and celery dried bean-curd and preparation method thereof |
| CN104106655A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Pulp lily dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104365870A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Mushroom and red jujube flavor dried bean curd and preparation method thereof |
-
2016
- 2016-08-17 CN CN201610676280.7A patent/CN106260047A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444895A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Mushroom and celery dried bean-curd and preparation method thereof |
| CN104106655A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Pulp lily dried bean curd and preparation method thereof |
| CN104365870A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Mushroom and red jujube flavor dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
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Application publication date: 20170104 |