CN106260042A - A kind of cherry-flavored dried tofu and preparation method thereof - Google Patents
A kind of cherry-flavored dried tofu and preparation method thereof Download PDFInfo
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- CN106260042A CN106260042A CN201610673289.2A CN201610673289A CN106260042A CN 106260042 A CN106260042 A CN 106260042A CN 201610673289 A CN201610673289 A CN 201610673289A CN 106260042 A CN106260042 A CN 106260042A
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- parts
- dried tofu
- pruni pseudocerasi
- fructus pruni
- juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of cherry-flavored dried tofu, be made up of following raw material: Fructus Pruni pseudocerasi, Semen sojae atricolor, Herba Apii graveolentis, Oryza glutinosa, Semen Tritici aestivi, water, Fructus Lycii, Flos Rosae Chinensis, bodhi grass, Folium Perillae, winter daphne, Rhizoma Dioscoreae powder；Its preparation method comprises the following steps: (1), prepare Fructus Pruni pseudocerasi juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Rhizoma Dioscoreae powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Fructus Pruni pseudocerasi, Herba Apii graveolentis, Oryza glutinosa, Semen Tritici aestivi are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Fructus Lycii, Rhizoma Dioscoreae powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of cherry-flavored dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Cherry-flavored dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of cherry-flavored dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Pruni pseudocerasi 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Apii graveolentis 5～10 parts, Oryza glutinosa 5～12 parts, Semen Tritici aestivi 4～8 parts, water is appropriate,
Fructus Lycii 3～6 parts, Flos Rosae Chinensis 2～3 parts, bodhi grass 1～2 part, Folium Perillae 1～2 parts, winter daphne 1～3 parts, Rhizoma Dioscoreae powder 2～5 parts；
The preparation method of described cherry-flavored dried tofu, comprises the following steps:
(1), Fructus Pruni pseudocerasi is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Pruni pseudocerasi juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the Fructus Pruni pseudocerasi juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Oryza glutinosa, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), by Fructus Lycii, Flos Rosae Chinensis, bodhi grass, Folium Perillae, winter daphne clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by miscellaneous for the fruit and vegerable such as Fructus Pruni pseudocerasi, Herba Apii graveolentis, Oryza glutinosa, Semen Tritici aestivi
Grain nutritional labeling is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Fructus Lycii, Rhizoma Dioscoreae powder, its unique flavor, perfume (or spice) simultaneously
Dense tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen anti-
Condition of disease power, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is unrestricted for the production method of the present invention,
Application easy to spread.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of cherry-flavored dried tofu, is made up of the raw material of following weight portion:
20 parts of Fructus Pruni pseudocerasi, Semen sojae atricolor 30 parts, Herba Apii graveolentis 5 parts, Oryza glutinosa 5 parts, Semen Tritici aestivi 4 parts, water are appropriate, Fructus Lycii 3 parts, Flos Rosae Chinensis 2 parts, Bodhisattva
Carry grass 1 part, Folium Perillae 1 part, winter daphne 1 part, Rhizoma Dioscoreae powder 2 parts；
The preparation method of described cherry-flavored dried tofu, comprises the following steps:
(1), Fructus Pruni pseudocerasi is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Pruni pseudocerasi juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the Fructus Pruni pseudocerasi juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Oryza glutinosa, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Lycii, Flos Rosae Chinensis, bodhi grass, Folium Perillae, winter daphne cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of cherry-flavored dried tofu, is made up of the raw material of following weight portion:
30 parts of Fructus Pruni pseudocerasi, Semen sojae atricolor 50 parts, Herba Apii graveolentis 10 parts, Oryza glutinosa 12 parts, Semen Tritici aestivi 8 parts, water are appropriate, Fructus Lycii 6 parts, Flos Rosae Chinensis 3 parts,
Bodhi grass 2 parts, Folium Perillae 2 parts, winter daphne 3 parts, Rhizoma Dioscoreae powder 5 parts；
The preparation method of described cherry-flavored dried tofu, comprises the following steps:
(1), Fructus Pruni pseudocerasi is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Pruni pseudocerasi juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the Fructus Pruni pseudocerasi juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Oryza glutinosa, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Lycii, Flos Rosae Chinensis, bodhi grass, Folium Perillae, winter daphne cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma Dioscoreae powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Pruni pseudocerasi, Herba Apii graveolentis, Oryza glutinosa, Semen Tritici aestivi etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Fructus Lycii, Rhizoma Dioscoreae powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a cherry-flavored dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Pruni pseudocerasi 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Apii graveolentis 5～10 parts, Oryza glutinosa 5～12 parts, Semen Tritici aestivi 4～8 parts, water are appropriate, Fructus Lycii 3
～6 parts, Flos Rosae Chinensis 2～3 parts, bodhi grass 1～2 part, Folium Perillae 1～2 parts, winter daphne 1～3 parts, Rhizoma Dioscoreae powder 2～5 parts；
The preparation method of described cherry-flavored dried tofu, comprises the following steps:
(1), Fructus Pruni pseudocerasi is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Pruni pseudocerasi juice；
(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the Fructus Pruni pseudocerasi juice that step (1) obtains, making beating, obtain mixing juice；
(3), frying Oryza glutinosa, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Lycii, Flos Rosae Chinensis, bodhi grass, Folium Perillae, winter daphne cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Rhizoma Dioscoreae powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610673289.2A CN106260042A (en) | 2016-08-14 | 2016-08-14 | A kind of cherry-flavored dried tofu and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610673289.2A CN106260042A (en) | 2016-08-14 | 2016-08-14 | A kind of cherry-flavored dried tofu and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106260042A true CN106260042A (en) | 2017-01-04 |
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| CN201610673289.2A Withdrawn CN106260042A (en) | 2016-08-14 | 2016-08-14 | A kind of cherry-flavored dried tofu and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621656A (en) * | 2013-10-23 | 2014-03-12 | 王开亮 | Citrus flavor bean curd and preparation method thereof |
| CN104095252A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cod protein panbroiled dried bean curd and preparation method thereof |
| CN104106645A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Fruit flavor saliva inducing and thirst slaking dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104286215A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Lotus root and zanthoxylum bungeanum maxim bud dried bean curds |
| CN104322706A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Pomegranate-flavor scented dried tofu and preparation method thereof |
-
2016
- 2016-08-14 CN CN201610673289.2A patent/CN106260042A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621656A (en) * | 2013-10-23 | 2014-03-12 | 王开亮 | Citrus flavor bean curd and preparation method thereof |
| CN104095252A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cod protein panbroiled dried bean curd and preparation method thereof |
| CN104106645A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Fruit flavor saliva inducing and thirst slaking dried bean curd and preparation method thereof |
| CN104322706A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Pomegranate-flavor scented dried tofu and preparation method thereof |
| CN104286215A (en) * | 2014-10-22 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Lotus root and zanthoxylum bungeanum maxim bud dried bean curds |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
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Application publication date: 20170104 |