CN103989072A - Health-care sweet potato noodles and preparation method thereof - Google Patents
Health-care sweet potato noodles and preparation method thereof Download PDFInfo
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- CN103989072A CN103989072A CN201410218219.9A CN201410218219A CN103989072A CN 103989072 A CN103989072 A CN 103989072A CN 201410218219 A CN201410218219 A CN 201410218219A CN 103989072 A CN103989072 A CN 103989072A
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- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 description 14
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 7
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 7
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 7
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- 230000002265 prevention Effects 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 7
- 235000008151 pyridoxamine Nutrition 0.000 description 7
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- 238000010791 quenching Methods 0.000 description 7
- 230000008439 repair process Effects 0.000 description 7
- 230000000717 retained effect Effects 0.000 description 7
- 229960002477 riboflavin Drugs 0.000 description 7
- 235000002639 sodium chloride Nutrition 0.000 description 7
- 150000003431 steroids Chemical class 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 229960003495 thiamine Drugs 0.000 description 7
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 7
- 230000035922 thirst Effects 0.000 description 7
- 235000010374 vitamin B1 Nutrition 0.000 description 7
- 239000011691 vitamin B1 Substances 0.000 description 7
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- 235000019165 vitamin E Nutrition 0.000 description 7
- 229940046009 vitamin E Drugs 0.000 description 7
- 239000011709 vitamin E Substances 0.000 description 7
- 239000011701 zinc Substances 0.000 description 7
- 229910052725 zinc Inorganic materials 0.000 description 7
- 230000018109 developmental process Effects 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000207782 Convolvulaceae Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000021506 Ipomoea Nutrition 0.000 description 1
- 241000207783 Ipomoea Species 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention relates to health-care sweet potato noodles which are characterized by being prepared from all components in parts by weight: 18-21 parts of fresh sweet potato, 70-75 parts of wheat flour, 3.5-5 parts of eggs and 1.5-2.5 parts of salt. According to the health-care sweet potato noodles, the wheat flour, the sweet potato, the eggs and the salt are prepared into the health care noodles according to a fixed ratio, the wheat flour and the sweet potato are natural plant raw materials, no additive is added, a raw material ratio is simple and reasonable, the effects all raw materials are supplemented each other, effective ingredients of the wheat flour, the sweet potato and the eggs are well reserved; the prepared noodles are rich in nutrients and easy to digest, have the advantages of rich nutrition, reasonable component matching, low cost, simple production process, delicious taste, and refreshing and smoothness, have effects of improving the immunity, tonifying the lung and nourishing the blood, tonifying the spleen and stimulating the appetite, and nourishing the yin and moistening the dryness, can not hurt other parts of a human body when being eaten for a long time, and have an extremely strong disease resistance health care function.
Description
Technical field
The invention belongs to technical field of nourishment, be specifically related to a kind of herbal cuisine noodles, relate in particular to a kind of health caring noodles that does not contain any additive of being made by natural plant material and wheat flour and preparation method thereof.
Background technology
Along with social progress and economic development, the healthy growing interest of the mankind to self.Since the nineties in 20th century, global resident's health care consumption is soaring, very vigorous to the demand of nutrient and healthcare products.In the 15 class internationalization industries of dividing by international standard, medicines and health protection is one of world commerce five industries increasing piece, and the sales volume of health food is every year with more than 10% speed increment.Why flourish health products trade is, and main cause is that living standards of the people obviously improve; Secondly, the change of people's lives mode, is the important opportunity of health products industry development; Multi-level social life needs, for health products industry development provides broad space.But health-product market has a lot of weakness: the first product orientation is unclear, health products are got the market in gear, generally want variantization demand, need to carry out unique interests to consumer and promise to undertake, yet a lot of health products are clueless in the market, function is not clear, take inferior health as appeal point, health care curative effect scope is too wide, and concept obfuscation does not have clear and definite market orientation and the specific consumer group; The second, attraction disperses, and a little less than propaganda strength, effect publicity is ambiguous; People can not well select the health products that oneself need.And health products are to have specific health care, the food of suitable specific crowd only, its nutritive value is not necessarily very high, so the various nutrients that human body needs still will obtain from three meals in a day.Therefore, develop a kind of meals, the effect that just can reach health care when health person is at table has very great society and is worth.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide that a kind of nutritious, component collocation of being made by natural material and wheat flour is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth and with health role, improve that immunity, tonifying lung nourish blood, the health caring noodles of spleen benefiting and stimulating the appetite, nourshing Yin and drynsessmoistening prescription effect.
Technical solution of the present invention is: a kind of health sweet potato noodles, is characterized in that: it is to be made according to following weight proportion by each component: fresh sweet potatoes 18-21 part, wheat flour 70-75 part, egg 3.5-5 part, salt 1.5-2.5 part.
Described a kind of health sweet potato noodles, it is to be made according to following weight proportion by each component: 20 parts of fresh sweet potatoes, 73 parts of wheat flours, 4 parts, egg, 2 parts of edible salts.
Described wheat flour is special one-level wheat flour.
Described fresh sweet potatoes adopts sweet potato paste, and it is to put into beater after being cleaned by fresh sweet potatoes belt leather, obtains sweet potato paste.
The preparation method of described health sweet potato noodles, comprises the steps:
Step 1: pretreatment: put into beater after getting fresh sweet potatoes belt leather wash clean, obtain sweet potato paste;
Step 2: mix: first get the sweet potato paste that wheat flour, egg, edible salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add the drinking water that accounts for above-mentioned gross mass 30%, mixing and stirring, obtains dough;
Step 3: slaking: the dough that step 2 is obtained is sent into aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 4: compressing tablet: the dough after step 3 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 5: slitting: the dough sheet that step 4 is pressed is put into cutting cutter slitting;
Step 6: dry: the noodles that step 5 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 7: cut off: the noodles that step 6 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 8: finished product: the noodles that step 7 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention has the following advantages: the present invention makes health caring noodles by wheat flour, Ipomoea batatas and egg and salt according to fixed mixing ratio, wheat flour, Ipomoea batatas and egg are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Ipomoea batatas contains abundant nutriment, there is fat-reducing, beauty treatment, anticancer, the effect that is of value to heart, prevention pulmonary emphysema, antidiabetic effect, adjusting blood sugar, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains the B1 that supports one's family, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, and Ipomoea batatas eats separately and can cause hydrochloric acid in gastric juice in addition, and taste is also more single, and Ipomoea batatas is made noodles and not only addresses this problem, and the herbal cuisine food method of diversification is also provided for people.Egg is one of best source of nutrition of the mankind, contains a large amount of vitamin and mineral matter and have the protein of high biological value in egg, and for people, the protein quality of egg is best, is only second to breast milk.A heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2. 4% pyridoxamine, these nutrition are all that human body is requisite, they play an important role, as repair tissue, form new tissue, the metabolic processes that consumed energy and participation are complicated etc., in yolk, contain in addition abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin, these compositions are of great advantage to promoting neural function, therefore, egg is again good brain-care foods.The present invention is made into noodles by wheat flour, Ipomoea batatas together with egg, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the active ingredient of Ipomoea batatas and egg, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the active ingredient of Ipomoea batatas and egg can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by egg, Ipomoea batatas and salt in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have that health care, raising immunity, tonifying lung are nourished blood, spleen benefiting and stimulating the appetite, nourshing Yin and drynsessmoistening prescription effect, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
The pharmacological property of Ipomoea batatas of the present invention and egg is analyzed as follows:
1) Ipomoea batatas: Convolvulaceae, an important cultigen of Ipomoea, has another name called sweet potato, sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, native melon, laterite melon.
Nature and flavor with return through: taste is sweet, cool in nature; Lung, stomach warp.
Function cures mainly: pyreticosis is thirsty, constipation or chronic alcoholism.
2) egg: be the ovum of Phasianidae animal chicken.
Nature and flavor with return through: taste is sweet, property is flat, nontoxic; Spleen, stomach warp.
Function cures mainly: inflamed eyes pain, except hot and suffocating, cough-relieving in the heart breathe heavily, dispel hot tranquilizing mind, antiabortive antipruritic, dysentery only.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
Health sweet potato noodles, is characterized in that: it is to be made according to following weight proportion by each component: 18 kilograms of fresh sweet potatoes, 70 kilograms of wheat flours, 3.5 kilograms, egg, 1.5 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described fresh sweet potatoes adopts sweet potato paste, and it is to put into beater after being cleaned by fresh sweet potatoes belt leather, obtains sweet potato paste.
The preparation method of described health sweet potato noodles, comprises the steps:
Step 1: pretreatment: put into beater after getting fresh sweet potatoes belt leather wash clean, obtain sweet potato paste;
Step 2: mix: first get the sweet potato paste that wheat flour, egg, edible salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add the drinking water that accounts for above-mentioned gross mass 30%, mixing and stirring, obtains dough;
Step 3: slaking: the dough that step 2 is obtained is sent into aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 4: compressing tablet: the dough after step 3 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 5: slitting: the dough sheet that step 4 is pressed is put into cutting cutter slitting;
Step 6: dry: the noodles that step 5 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 7: cut off: the noodles that step 6 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 8: finished product: the noodles that step 7 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, Ipomoea batatas and egg and salt according to fixed mixing ratio, wheat flour, Ipomoea batatas and egg are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Ipomoea batatas contains abundant nutriment, there is fat-reducing, beauty treatment, anticancer, the effect that is of value to heart, prevention pulmonary emphysema, antidiabetic effect, adjusting blood sugar, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains the B1 that supports one's family, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, and Ipomoea batatas eats separately and can cause hydrochloric acid in gastric juice in addition, and taste is also more single, and Ipomoea batatas is made noodles and not only addresses this problem, and the herbal cuisine food method of diversification is also provided for people.Egg is one of best source of nutrition of the mankind, contains a large amount of vitamin and mineral matter and have the protein of high biological value in egg, and for people, the protein quality of egg is best, is only second to breast milk.A heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2. 4% pyridoxamine, these nutrition are all that human body is requisite, they play an important role, as repair tissue, form new tissue, the metabolic processes that consumed energy and participation are complicated etc., in yolk, contain in addition abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin, these compositions are of great advantage to promoting neural function, therefore, egg is again good brain-care foods.The present invention is made into noodles by wheat flour, Ipomoea batatas together with egg, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the active ingredient of Ipomoea batatas and egg, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the active ingredient of Ipomoea batatas and egg can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by egg, Ipomoea batatas and salt in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have that health care, raising immunity, tonifying lung are nourished blood, spleen benefiting and stimulating the appetite, nourshing Yin and drynsessmoistening prescription effect, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 2
Health sweet potato noodles, is characterized in that: it is to be made according to following weight proportion by each component: 19 kilograms of fresh sweet potatoes, 72 kilograms of wheat flours, 3.8 kilograms, egg, 2.0 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described fresh sweet potatoes adopts sweet potato paste, and it is to put into beater after being cleaned by fresh sweet potatoes belt leather, obtains sweet potato paste.
The preparation method of described health sweet potato noodles, comprises the steps:
Step 1: pretreatment: put into beater after getting fresh sweet potatoes belt leather wash clean, obtain sweet potato paste;
Step 2: mix: first get the sweet potato paste that wheat flour, egg, edible salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add the drinking water that accounts for above-mentioned gross mass 30%, mixing and stirring, obtains dough;
Step 3: slaking: the dough that step 2 is obtained is sent into aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 4: compressing tablet: the dough after step 3 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 5: slitting: the dough sheet that step 4 is pressed is put into cutting cutter slitting;
Step 6: dry: the noodles that step 5 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 7: cut off: the noodles that step 6 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 8: finished product: the noodles that step 7 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, Ipomoea batatas and egg and salt according to fixed mixing ratio, wheat flour, Ipomoea batatas and egg are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Ipomoea batatas contains abundant nutriment, there is fat-reducing, beauty treatment, anticancer, the effect that is of value to heart, prevention pulmonary emphysema, antidiabetic effect, adjusting blood sugar, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains the B1 that supports one's family, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, and Ipomoea batatas eats separately and can cause hydrochloric acid in gastric juice in addition, and taste is also more single, and Ipomoea batatas is made noodles and not only addresses this problem, and the herbal cuisine food method of diversification is also provided for people.Egg is one of best source of nutrition of the mankind, contains a large amount of vitamin and mineral matter and have the protein of high biological value in egg, and for people, the protein quality of egg is best, is only second to breast milk.A heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2. 4% pyridoxamine, these nutrition are all that human body is requisite, they play an important role, as repair tissue, form new tissue, the metabolic processes that consumed energy and participation are complicated etc., in yolk, contain in addition abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin, these compositions are of great advantage to promoting neural function, therefore, egg is again good brain-care foods.The present invention is made into noodles by wheat flour, Ipomoea batatas together with egg, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the active ingredient of Ipomoea batatas and egg, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the active ingredient of Ipomoea batatas and egg can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by egg, Ipomoea batatas and salt in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have that health care, raising immunity, tonifying lung are nourished blood, spleen benefiting and stimulating the appetite, nourshing Yin and drynsessmoistening prescription effect, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 3
Health sweet potato noodles, is characterized in that: it is to be made according to following weight proportion by each component: 20 kilograms of fresh sweet potatoes, 73 kilograms of wheat flours, 4.5 kilograms, egg, 2.2 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described fresh sweet potatoes adopts sweet potato paste, and it is to put into beater after being cleaned by fresh sweet potatoes belt leather, obtains sweet potato paste.
The preparation method of described health sweet potato noodles, comprises the steps:
Step 1: pretreatment: put into beater after getting fresh sweet potatoes belt leather wash clean, obtain sweet potato paste;
Step 2: mix: first get the sweet potato paste that wheat flour, egg, edible salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add the drinking water that accounts for above-mentioned gross mass 30%, mixing and stirring, obtains dough;
Step 3: slaking: the dough that step 2 is obtained is sent into aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 4: compressing tablet: the dough after step 3 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 5: slitting: the dough sheet that step 4 is pressed is put into cutting cutter slitting;
Step 6: dry: the noodles that step 5 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 7: cut off: the noodles that step 6 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 8: finished product: the noodles that step 7 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, Ipomoea batatas and egg and salt according to fixed mixing ratio, wheat flour, Ipomoea batatas and egg are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Ipomoea batatas contains abundant nutriment, there is fat-reducing, beauty treatment, anticancer, the effect that is of value to heart, prevention pulmonary emphysema, antidiabetic effect, adjusting blood sugar, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains the B1 that supports one's family, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, and Ipomoea batatas eats separately and can cause hydrochloric acid in gastric juice in addition, and taste is also more single, and Ipomoea batatas is made noodles and not only addresses this problem, and the herbal cuisine food method of diversification is also provided for people.Egg is one of best source of nutrition of the mankind, contains a large amount of vitamin and mineral matter and have the protein of high biological value in egg, and for people, the protein quality of egg is best, is only second to breast milk.A heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2. 4% pyridoxamine, these nutrition are all that human body is requisite, they play an important role, as repair tissue, form new tissue, the metabolic processes that consumed energy and participation are complicated etc., in yolk, contain in addition abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin, these compositions are of great advantage to promoting neural function, therefore, egg is again good brain-care foods.The present invention is made into noodles by wheat flour, Ipomoea batatas together with egg, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the active ingredient of Ipomoea batatas and egg, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the active ingredient of Ipomoea batatas and egg can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by egg, Ipomoea batatas and salt in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have that health care, raising immunity, tonifying lung are nourished blood, spleen benefiting and stimulating the appetite, nourshing Yin and drynsessmoistening prescription effect, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 4
Health sweet potato noodles, is characterized in that: it is to be made according to following weight proportion by each component: 21 kilograms of fresh sweet potatoes, 74 kilograms of wheat flours, 4.8 kilograms, egg, 2.5 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described fresh sweet potatoes adopts sweet potato paste, and it is to put into beater after being cleaned by fresh sweet potatoes belt leather, obtains sweet potato paste.
The preparation method of described health sweet potato noodles, comprises the steps:
Step 1: pretreatment: put into beater after getting fresh sweet potatoes belt leather wash clean, obtain sweet potato paste;
Step 2: mix: first get the sweet potato paste that wheat flour, egg, edible salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add the drinking water that accounts for above-mentioned gross mass 30%, mixing and stirring, obtains dough;
Step 3: slaking: the dough that step 2 is obtained is sent into aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 4: compressing tablet: the dough after step 3 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 5: slitting: the dough sheet that step 4 is pressed is put into cutting cutter slitting;
Step 6: dry: the noodles that step 5 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 7: cut off: the noodles that step 6 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 8: finished product: the noodles that step 7 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, Ipomoea batatas and egg and salt according to fixed mixing ratio, wheat flour, Ipomoea batatas and egg are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Ipomoea batatas contains abundant nutriment, there is fat-reducing, beauty treatment, anticancer, the effect that is of value to heart, prevention pulmonary emphysema, antidiabetic effect, adjusting blood sugar, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains the B1 that supports one's family, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, and Ipomoea batatas eats separately and can cause hydrochloric acid in gastric juice in addition, and taste is also more single, and Ipomoea batatas is made noodles and not only addresses this problem, and the herbal cuisine food method of diversification is also provided for people.Egg is one of best source of nutrition of the mankind, contains a large amount of vitamin and mineral matter and have the protein of high biological value in egg, and for people, the protein quality of egg is best, is only second to breast milk.A heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2. 4% pyridoxamine, these nutrition are all that human body is requisite, they play an important role, as repair tissue, form new tissue, the metabolic processes that consumed energy and participation are complicated etc., in yolk, contain in addition abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin, these compositions are of great advantage to promoting neural function, therefore, egg is again good brain-care foods.The present invention is made into noodles by wheat flour, Ipomoea batatas together with egg, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the active ingredient of Ipomoea batatas and egg, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the active ingredient of Ipomoea batatas and egg can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by egg, Ipomoea batatas and salt in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have that health care, raising immunity, tonifying lung are nourished blood, spleen benefiting and stimulating the appetite, nourshing Yin and drynsessmoistening prescription effect, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 5
Health sweet potato noodles, is characterized in that: it is to be made according to following weight proportion by each component: 21 kilograms of fresh sweet potatoes, 75 kilograms of wheat flours, 5.0 kilograms, egg, 2.5 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described fresh sweet potatoes adopts sweet potato paste, and it is to put into beater after being cleaned by fresh sweet potatoes belt leather, obtains sweet potato paste.
The preparation method of described health sweet potato noodles, comprises the steps:
Step 1: pretreatment: put into beater after getting fresh sweet potatoes belt leather wash clean, obtain sweet potato paste;
Step 2: mix: first get the sweet potato paste that wheat flour, egg, edible salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add the drinking water that accounts for above-mentioned gross mass 30%, mixing and stirring, obtains dough;
Step 3: slaking: the dough that step 2 is obtained is sent into aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 4: compressing tablet: the dough after step 3 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 5: slitting: the dough sheet that step 4 is pressed is put into cutting cutter slitting;
Step 6: dry: the noodles that step 5 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 7: cut off: the noodles that step 6 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 8: finished product: the noodles that step 7 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, Ipomoea batatas and egg and salt according to fixed mixing ratio, wheat flour, Ipomoea batatas and egg are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Ipomoea batatas contains abundant nutriment, there is fat-reducing, beauty treatment, anticancer, the effect that is of value to heart, prevention pulmonary emphysema, antidiabetic effect, adjusting blood sugar, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains the B1 that supports one's family, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, and Ipomoea batatas eats separately and can cause hydrochloric acid in gastric juice in addition, and taste is also more single, and Ipomoea batatas is made noodles and not only addresses this problem, and the herbal cuisine food method of diversification is also provided for people.Egg is one of best source of nutrition of the mankind, contains a large amount of vitamin and mineral matter and have the protein of high biological value in egg, and for people, the protein quality of egg is best, is only second to breast milk.A heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2. 4% pyridoxamine, these nutrition are all that human body is requisite, they play an important role, as repair tissue, form new tissue, the metabolic processes that consumed energy and participation are complicated etc., in yolk, contain in addition abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin, these compositions are of great advantage to promoting neural function, therefore, egg is again good brain-care foods.The present invention is made into noodles by wheat flour, Ipomoea batatas together with egg, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the active ingredient of Ipomoea batatas and egg, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the active ingredient of Ipomoea batatas and egg can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by egg, Ipomoea batatas and salt in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have that health care, raising immunity, tonifying lung are nourished blood, spleen benefiting and stimulating the appetite, nourshing Yin and drynsessmoistening prescription effect, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 6
Health sweet potato noodles, is characterized in that: it is to be made according to following weight proportion by each component: 20 kilograms of fresh sweet potatoes, 73 kilograms of wheat flours, 4.0 kilograms, egg, 2.0 kilograms of salt.
Described wheat flour is special one-level wheat flour.
Described fresh sweet potatoes adopts sweet potato paste, and it is to put into beater after being cleaned by fresh sweet potatoes belt leather, obtains sweet potato paste.
The preparation method of described health sweet potato noodles, comprises the steps:
Step 1: pretreatment: put into beater after getting fresh sweet potatoes belt leather wash clean, obtain sweet potato paste;
Step 2: mix: first get the sweet potato paste that wheat flour, egg, edible salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add the drinking water that accounts for above-mentioned gross mass 30%, mixing and stirring, obtains dough;
Step 3: slaking: the dough that step 2 is obtained is sent into aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 4: compressing tablet: the dough after step 3 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 5: slitting: the dough sheet that step 4 is pressed is put into cutting cutter slitting;
Step 6: dry: the noodles that step 5 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 7: cut off: the noodles that step 6 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 8: finished product: the noodles that step 7 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
The present invention makes health caring noodles by wheat flour, Ipomoea batatas and egg and salt according to fixed mixing ratio, wheat flour, Ipomoea batatas and egg are natural plants raw material, do not add any additive, wherein wheat flour is rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, and the beneficial lung that nourishes heart, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Ipomoea batatas contains abundant nutriment, there is fat-reducing, beauty treatment, anticancer, the effect that is of value to heart, prevention pulmonary emphysema, antidiabetic effect, adjusting blood sugar, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains the B1 that supports one's family, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, and Ipomoea batatas eats separately and can cause hydrochloric acid in gastric juice in addition, and taste is also more single, and Ipomoea batatas is made noodles and not only addresses this problem, and the herbal cuisine food method of diversification is also provided for people.Egg is one of best source of nutrition of the mankind, contains a large amount of vitamin and mineral matter and have the protein of high biological value in egg, and for people, the protein quality of egg is best, is only second to breast milk.A heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2. 4% pyridoxamine, these nutrition are all that human body is requisite, they play an important role, as repair tissue, form new tissue, the metabolic processes that consumed energy and participation are complicated etc., in yolk, contain in addition abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin, these compositions are of great advantage to promoting neural function, therefore, egg is again good brain-care foods.The present invention is made into noodles by wheat flour, Ipomoea batatas together with egg, has so not only increased the nutrition of noodles, and people have played the effect of herbal cuisine after edible, and then has reached the object of health care, in addition, raw material proportioning advantages of simple of the present invention, the effect of each raw material complements each other, not only well retained wheat flour, the active ingredient of Ipomoea batatas and egg, and the nutritious and easily digestion of the noodles that make, color and luster and the taste of noodles are all significantly improved, form with noodles exists, when edible, the present invention is put into clear water to boil, according to individual taste, add condiment, wheat flour in the present invention, the active ingredient of Ipomoea batatas and egg can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles of eating, can fundamentally play health care, improve the effect of immunity, also have, the present invention is prepared into health caring noodles by egg, Ipomoea batatas and salt in conjunction with wheat flour, and manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles of producing are fresh-keeping and storage more easily, that the present invention has is nutritious, component collocation is reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth feature and have that health care, raising immunity, tonifying lung are nourished blood, spleen benefiting and stimulating the appetite, nourshing Yin and drynsessmoistening prescription effect, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Claims (5)
1. health sweet potato noodles, is characterized in that: it is to be made according to following weight proportion by each component: fresh sweet potatoes 18-21 part, wheat flour 70-75 part, egg 3.5-5 part, salt 1.5-2.5 part.
2. a kind of health sweet potato noodles as claimed in claim 1, is characterized in that: it is to be made according to following weight proportion by each component: 20 parts of fresh sweet potatoes, 73 parts of wheat flours, 4 parts, egg, 2 parts of edible salts.
3. a kind of health sweet potato noodles as claimed in claim 1, is characterized in that: described wheat flour is special one-level wheat flour.
4. a kind of health sweet potato noodles as claimed in claim 1, is characterized in that: described fresh sweet potatoes adopts sweet potato paste, and it is to put into beater after being cleaned by fresh sweet potatoes belt leather, obtains sweet potato paste.
5. as a preparation method for the health sweet potato noodles of claim 1-4 as described in arbitrarily, it is characterized in that: described preparation method comprises the steps:
Step 1: pretreatment: put into beater after getting fresh sweet potatoes belt leather wash clean, obtain sweet potato paste;
Step 2: mix: first get the sweet potato paste that wheat flour, egg, edible salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add the drinking water that accounts for above-mentioned gross mass 30%, mixing and stirring, obtains dough;
Step 3: slaking: the dough that step 2 is obtained is sent into aging machine, temperature is controlled at 20 ℃-30 ℃, and the time is 12 minutes;
Step 4: compressing tablet: the dough after step 3 slaking is sent into and carried out compressing tablet in tablet press machine;
Step 5: slitting: the dough sheet that step 4 is pressed is put into cutting cutter slitting;
Step 6: dry: the noodles that step 5 is cut are put into dryer dries, until moisture content≤12.5% of noodles;
Step 7: cut off: the noodles that step 6 is dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 8: finished product: the noodles that step 7 has been cut off are packed, sends to check after packaging, and is after the assay was approved finished product.
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| CN105410661A (en) * | 2015-11-27 | 2016-03-23 | 安徽家味食品有限公司 | Preparation method of fruit and vegetable noodles |
| CN106538948A (en) * | 2016-11-01 | 2017-03-29 | 湖北工业大学 | Compound noodles of fresh sweet potatoes and preparation method thereof |
| CN107114678A (en) * | 2017-05-24 | 2017-09-01 | 成都鲜美诚食品有限公司 | The preparation method of sweet potato vermicelli |
| CN108260783A (en) * | 2017-12-08 | 2018-07-10 | 安徽三兄弟薯业有限责任公司 | A kind of non-fried sweet potato noodles |
| CN109349518A (en) * | 2018-09-17 | 2019-02-19 | 贵州黔西南喀斯特区域发展研究院 | A kind of adlay Siberian solomonseal rhizome health-care noodles and preparation method thereof |
| CN110583998A (en) * | 2019-10-30 | 2019-12-20 | 石门益添壹碗粗粮面有限公司 | Sweet potato noodle processing method |
| CN110623208A (en) * | 2019-10-22 | 2019-12-31 | 陈祖远 | Coarse cereal health-preserving noodles |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410661A (en) * | 2015-11-27 | 2016-03-23 | 安徽家味食品有限公司 | Preparation method of fruit and vegetable noodles |
| CN106538948A (en) * | 2016-11-01 | 2017-03-29 | 湖北工业大学 | Compound noodles of fresh sweet potatoes and preparation method thereof |
| CN107114678A (en) * | 2017-05-24 | 2017-09-01 | 成都鲜美诚食品有限公司 | The preparation method of sweet potato vermicelli |
| CN108260783A (en) * | 2017-12-08 | 2018-07-10 | 安徽三兄弟薯业有限责任公司 | A kind of non-fried sweet potato noodles |
| CN109349518A (en) * | 2018-09-17 | 2019-02-19 | 贵州黔西南喀斯特区域发展研究院 | A kind of adlay Siberian solomonseal rhizome health-care noodles and preparation method thereof |
| CN110623208A (en) * | 2019-10-22 | 2019-12-31 | 陈祖远 | Coarse cereal health-preserving noodles |
| CN110583998A (en) * | 2019-10-30 | 2019-12-20 | 石门益添壹碗粗粮面有限公司 | Sweet potato noodle processing method |
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Application publication date: 20140820 |