CN105533641A - Traditional Chinese medicine mushroom sauce - Google Patents
Traditional Chinese medicine mushroom sauce Download PDFInfo
- Publication number
- CN105533641A CN105533641A CN201510926865.5A CN201510926865A CN105533641A CN 105533641 A CN105533641 A CN 105533641A CN 201510926865 A CN201510926865 A CN 201510926865A CN 105533641 A CN105533641 A CN 105533641A
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- parts
- chinese medicine
- mushroom
- mushroom sauce
- medicine bacterium
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 51
- 235000015067 sauces Nutrition 0.000 title claims abstract description 40
- 239000003814 drug Substances 0.000 title claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 244000068988 Glycine max Species 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- 241000132012 Atractylodes Species 0.000 claims abstract description 16
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 16
- 241000756943 Codonopsis Species 0.000 claims abstract description 16
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 16
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 16
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 16
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 16
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 16
- 239000003921 oil Substances 0.000 claims abstract description 16
- 235000019198 oils Nutrition 0.000 claims abstract description 16
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 16
- 239000008158 vegetable oil Substances 0.000 claims abstract description 16
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 241000894006 Bacteria Species 0.000 claims description 31
- 240000004160 Capsicum annuum Species 0.000 claims description 16
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 15
- 240000006927 Foeniculum vulgare Species 0.000 claims description 15
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 15
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 12
- 240000004760 Pimpinella anisum Species 0.000 claims description 12
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 12
- 244000061520 Angelica archangelica Species 0.000 claims 5
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000004501 Volvariella volvacea Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 240000002045 Guettarda speciosa Species 0.000 description 10
- 241000234314 Zingiber Species 0.000 description 10
- 240000007594 Oryza sativa Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
The present invention discloses a traditional Chinese medicine mushroom sauce which consists of the following raw materials in parts by weight: 20-30 parts of Lentinus edodes, 20-30 parts of Volvariella volvacea, 20-30 parts of Coprinus comatus, 40-60 parts of fermented soya beans, 10-20 parts of radix codonopsis, 10-20 parts of largehead atractylodes rhizome, 10-20 parts of dahurian angelica roots, 10-20 parts of vegetable oil, 4-8 parts of table salt, 5-9 parts of monosodium glutamate, 20-30 parts of chili oil, 5-9 parts of ginger, 3-5 parts of star anise, 3-5 parts of Chinese cinnamon and 3-5 parts of fructus foeniculi. The traditional Chinese medicine mushroom sauce uses a variety of fungi and traditional Chinese medicines as raw materials, contains various amino acids essential for the human body, has effects in promoting appetite, invigorating spleen and replenishing qi and improving human immunity, is rich in nutrition, unique in flavor, and green and healthy, and is a top grade green food suitable for all ages to eat.
Description
Technical field
The invention belongs to field of food, relate to a kind of Chinese medicine bacterium mushroom sauce.
Background technology
Edible mushroom not only can provide a large amount of vegetable proteins for people, the food that natural nourishing is kept fit, and also have very high medical value, human metabolism can be regulated, reduce blood pressure, reduce cholesterol level, the effect of have prevention and therapy various diseases, promoting longevity.
Chinese medicine has long history in China, and in food, add Chinese medicine is also that we carry out a kind of important method of tonic, has the effect of health care.
Sauce is a kind of traditional food, that in human food, indispensable one one of is gone with rice or bread, along with the raising of people's living standard, the requirement of people to food quality is more and more higher, and the sauce based food of going with rice or bread of all kinds of local flavor is also more and more welcome, from A Xiang mother-in-law to old foster-mother, from soya sauce to thick chilli sauce, tartar sauce goods have been gone with rice or bread from food and have been become dish to go with rice, steamed buns etc, become the good merchantable brand on Domestic dining table, and the equal edible of population.Go with rice or bread in jam product various in style at present, ubiquitous deficiency is: the variety protection of sauce raw material processed is single, and single jam product and meat raw material are mixed with meat pulp, and now does and now eat, can not deposit fresh-keeping and carry edible, being difficult to carry out suitability for industrialized production.
Summary of the invention
The present invention seeks to the Chinese medicine bacterium mushroom sauce in order to provide a kind of special taste to have again health-care efficacy simultaneously.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese medicine bacterium mushroom sauce, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: mushroom 20-30 part, straw mushroom 20-30 part, coprinus comatus 20-30 part, fermented soya bean 40-60 part, Radix Codonopsis 10-20 part, bighead atractylodes rhizome 10-20 part, root of Dahurain angelica 10-20 part, vegetable oil 10-20 part, salt 4-8 part, monosodium glutamate 5-9 part, chilli oil 20-30 part, ginger 5-9 part, anistree 3-5 part, cassia bark 3-5 part and fennel seeds 3-5 part.
Further, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 20 parts, mushroom, straw mushroom 20 parts, coprinus comatus 20 parts, 40 parts, fermented soya bean, Radix Codonopsis 10 parts, the bighead atractylodes rhizome 10 parts, the root of Dahurain angelica 10 parts, vegetable oil 10 parts, salt 4 parts, monosodium glutamate 5 parts, chilli oil 20 parts, ginger 5 parts, anise 3 parts, 3 parts, cassia bark and fennel seeds 3 parts.
Further, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 25 parts, mushroom, straw mushroom 25 parts, coprinus comatus 25 parts, 50 parts, fermented soya bean, Radix Codonopsis 15 parts, the bighead atractylodes rhizome 15 parts, the root of Dahurain angelica 15 parts, vegetable oil 15 parts, salt 6 parts, monosodium glutamate 7 parts, chilli oil 25 parts, ginger 7 parts, anise 4 parts, 4 parts, cassia bark and fennel seeds 4 parts.
Further, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 30 parts, mushroom, straw mushroom 30 parts, coprinus comatus 30 parts, 60 parts, fermented soya bean, Radix Codonopsis 20 parts, the bighead atractylodes rhizome 20 parts, the root of Dahurain angelica 20 parts, vegetable oil 20 parts, salt 8 parts, monosodium glutamate 9 parts, chilli oil 30 parts, ginger 9 parts, anise 5 parts, 5 parts, cassia bark and fennel seeds 5 parts.
Further, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 30 parts, mushroom, straw mushroom 20 parts, coprinus comatus 25 parts, 50 parts, fermented soya bean, Radix Codonopsis 15 parts, the bighead atractylodes rhizome 15 parts, the root of Dahurain angelica 20 parts, vegetable oil 15 parts, salt 4 parts, monosodium glutamate 7 parts, chilli oil 30 parts, ginger 9 parts, anise 5 parts, 3 parts, cassia bark and fennel seeds 4 parts.
Advantage of the present invention is: described Chinese medicine bacterium mushroom sauce with various mushroom and Chinese medicine for raw material, several amino acids containing needed by human in Chinese medicine bacterium mushroom sauce, can improve a poor appetite, invigorate the spleen and benefit qi, improve body immunity, nutritious, unique flavor, green health are all-ages edible green good merchantable brands.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Chinese medicine bacterium mushroom sauce, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: mushroom 20-30 part, straw mushroom 20-30 part, coprinus comatus 20-30 part, fermented soya bean 40-60 part, Radix Codonopsis 10-20 part, bighead atractylodes rhizome 10-20 part, root of Dahurain angelica 10-20 part, vegetable oil 10-20 part, salt 4-8 part, monosodium glutamate 5-9 part, chilli oil 20-30 part, ginger 5-9 part, anistree 3-5 part, cassia bark 3-5 part and fennel seeds 3-5 part.
Embodiment two
A kind of Chinese medicine bacterium mushroom sauce, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 20 parts, mushroom, straw mushroom 20 parts, coprinus comatus 20 parts, 40 parts, fermented soya bean, Radix Codonopsis 10 parts, the bighead atractylodes rhizome 10 parts, the root of Dahurain angelica 10 parts, vegetable oil 10 parts, salt 4 parts, monosodium glutamate 5 parts, chilli oil 20 parts, ginger 5 parts, anise 3 parts, 3 parts, cassia bark and fennel seeds 3 parts.
Embodiment three
A kind of Chinese medicine bacterium mushroom sauce, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 25 parts, mushroom, straw mushroom 25 parts, coprinus comatus 25 parts, 50 parts, fermented soya bean, Radix Codonopsis 15 parts, the bighead atractylodes rhizome 15 parts, the root of Dahurain angelica 15 parts, vegetable oil 15 parts, salt 6 parts, monosodium glutamate 7 parts, chilli oil 25 parts, ginger 7 parts, anise 4 parts, 4 parts, cassia bark and fennel seeds 4 parts.
Embodiment four
A kind of Chinese medicine bacterium mushroom sauce, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 30 parts, mushroom, straw mushroom 30 parts, coprinus comatus 30 parts, 60 parts, fermented soya bean, Radix Codonopsis 20 parts, the bighead atractylodes rhizome 20 parts, the root of Dahurain angelica 20 parts, vegetable oil 20 parts, salt 8 parts, monosodium glutamate 9 parts, chilli oil 30 parts, ginger 9 parts, anise 5 parts, 5 parts, cassia bark and fennel seeds 5 parts.
Embodiment five
A kind of Chinese medicine bacterium mushroom sauce, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 30 parts, mushroom, straw mushroom 20 parts, coprinus comatus 25 parts, 50 parts, fermented soya bean, Radix Codonopsis 15 parts, the bighead atractylodes rhizome 15 parts, the root of Dahurain angelica 20 parts, vegetable oil 15 parts, salt 4 parts, monosodium glutamate 7 parts, chilli oil 30 parts, ginger 9 parts, anise 5 parts, 3 parts, cassia bark and fennel seeds 4 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Chinese medicine bacterium mushroom sauce, it is characterized in that, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: mushroom 20-30 part, straw mushroom 20-30 part, coprinus comatus 20-30 part, fermented soya bean 40-60 part, Radix Codonopsis 10-20 part, bighead atractylodes rhizome 10-20 part, root of Dahurain angelica 10-20 part, vegetable oil 10-20 part, salt 4-8 part, monosodium glutamate 5-9 part, chilli oil 20-30 part, ginger 5-9 part, anistree 3-5 part, cassia bark 3-5 part and fennel seeds 3-5 part.
2. a kind of Chinese medicine bacterium mushroom sauce according to claim 1, it is characterized in that, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 20 parts, mushroom, straw mushroom 20 parts, coprinus comatus 20 parts, 40 parts, fermented soya bean, Radix Codonopsis 10 parts, the bighead atractylodes rhizome 10 parts, the root of Dahurain angelica 10 parts, vegetable oil 10 parts, salt 4 parts, monosodium glutamate 5 parts, chilli oil 20 parts, ginger 5 parts, anise 3 parts, 3 parts, cassia bark and fennel seeds 3 parts.
3. a kind of Chinese medicine bacterium mushroom sauce according to claim 1, it is characterized in that, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 25 parts, mushroom, straw mushroom 25 parts, coprinus comatus 25 parts, 50 parts, fermented soya bean, Radix Codonopsis 15 parts, the bighead atractylodes rhizome 15 parts, the root of Dahurain angelica 15 parts, vegetable oil 15 parts, salt 6 parts, monosodium glutamate 7 parts, chilli oil 25 parts, ginger 7 parts, anise 4 parts, 4 parts, cassia bark and fennel seeds 4 parts.
4. a kind of Chinese medicine bacterium mushroom sauce according to claim 1, it is characterized in that, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 30 parts, mushroom, straw mushroom 30 parts, coprinus comatus 30 parts, 60 parts, fermented soya bean, Radix Codonopsis 20 parts, the bighead atractylodes rhizome 20 parts, the root of Dahurain angelica 20 parts, vegetable oil 20 parts, salt 8 parts, monosodium glutamate 9 parts, chilli oil 30 parts, ginger 9 parts, anise 5 parts, 5 parts, cassia bark and fennel seeds 5 parts.
5. a kind of Chinese medicine bacterium mushroom sauce according to claim 1, it is characterized in that, described Chinese medicine bacterium mushroom sauce is made up of the raw material of following weight portion: 30 parts, mushroom, straw mushroom 20 parts, coprinus comatus 25 parts, 50 parts, fermented soya bean, Radix Codonopsis 15 parts, the bighead atractylodes rhizome 15 parts, the root of Dahurain angelica 20 parts, vegetable oil 15 parts, salt 4 parts, monosodium glutamate 7 parts, chilli oil 30 parts, ginger 9 parts, anise 5 parts, 3 parts, cassia bark and fennel seeds 4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510926865.5A CN105533641A (en) | 2015-12-14 | 2015-12-14 | Traditional Chinese medicine mushroom sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510926865.5A CN105533641A (en) | 2015-12-14 | 2015-12-14 | Traditional Chinese medicine mushroom sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533641A true CN105533641A (en) | 2016-05-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510926865.5A Pending CN105533641A (en) | 2015-12-14 | 2015-12-14 | Traditional Chinese medicine mushroom sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533641A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173789A (en) * | 2017-07-18 | 2017-09-19 | 徐州工程学院 | A kind of mushroom crab taste sauce and preparation method thereof |
| CN107485009A (en) * | 2017-09-07 | 2017-12-19 | 桐城市佳明农业发展有限公司 | A kind of spleen-benefiting mind-tranquilizing mushroom paste |
| CN107668662A (en) * | 2017-10-31 | 2018-02-09 | 深圳市晟弘企业管理有限公司 | A kind of mushroom sauce with health role and preparation method thereof |
-
2015
- 2015-12-14 CN CN201510926865.5A patent/CN105533641A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173789A (en) * | 2017-07-18 | 2017-09-19 | 徐州工程学院 | A kind of mushroom crab taste sauce and preparation method thereof |
| CN107485009A (en) * | 2017-09-07 | 2017-12-19 | 桐城市佳明农业发展有限公司 | A kind of spleen-benefiting mind-tranquilizing mushroom paste |
| CN107668662A (en) * | 2017-10-31 | 2018-02-09 | 深圳市晟弘企业管理有限公司 | A kind of mushroom sauce with health role and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
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| WD01 | Invention patent application deemed withdrawn after publication |