CN102342432A - Method for preparing golden mushroom nutritional noodles - Google Patents
Method for preparing golden mushroom nutritional noodles Download PDFInfo
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- CN102342432A CN102342432A CN2011102885843A CN201110288584A CN102342432A CN 102342432 A CN102342432 A CN 102342432A CN 2011102885843 A CN2011102885843 A CN 2011102885843A CN 201110288584 A CN201110288584 A CN 201110288584A CN 102342432 A CN102342432 A CN 102342432A
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Abstract
The invention provides a method for preparing golden mushroom nutritional noodles. The method comprises the following steps of: putting common flour and water into a dough kneader, after kneading the dough for 5-10 minutes, adding golden mushroom powder, whole-egg powder, cabbage powder, corn starch, ferrous gluconate, calcium gluconate and L-lysine hydrochloride to the dough kneader, continuing kneading the dough for 5-20 minutes, then putting the dough into a ripening machine to be ripened for 5-20 minutes, and then carrying out calendering, strip cutting, drying and cutting-off processes in sequence to obtain the golden mushroom nutritional noodles. The invention has the following advantages: the preparation process is simple; the quality of a finished product is high; the shelf life is long; the noodles prepared by the method have balanced nutrition and fragrant and sweet taste; the taste of the noodles is easy to like by the children; and the noodles are especially suitable for serving as the complementary food of vegetables eaten by the children.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of preparation method of Asparagus alimentary paste.
Background technology
After the child 6 months; Demand need have additional nutrients through extra diatery supplement; Like ground rice, puree, noodles etc.; The vegetables of taking food because many childs that need add diatery supplement often are unwilling; This causes easily, and to take in nutrition unbalanced, is unfavorable for that child's growth is grown, and the head of a family hopes to have a kind of not only convenient but also can make the take food diatery supplement of vegetables of child; The vegetable noodles that arisen at the historic moment on the market, but there is following problem in existing vegetable noodles:
1, this noodles are raw material with accurately machined flour usually, because wheat cortex and plumule are separated from wheat in fine finishining, cause the flour micronutrient to run off in a large number, can not satisfy the nutritional need that the child grows up; And lack micronutrient in order to overcome common noodles; As problem such as the B1 that is deficient in vitamin, vitamin B2, niacin, mineral matter zinc, calcium, selenium; Nutritive noodles has also appearred on the market; This noodles are according to child's demand of growing up; In long patent flour, added nutrition fortifier, although it has satisfied child's nutritional need, the adding of nutrition fortifier; Change the taste of noodles to a certain extent, be not easy to cause child's appetite.
2; The making of noodles generally includes and face; Slaking; Calendering; Slitting; Dry; Cut off several steps; Factory is when making vegetable noodles now; Be Vegetable powder/vegetable juice/vegetable puree with carry out again and face after flour mixes; Like one Chinese patent application numbers 92105191.3; Application number 200910102426.7; Application number 200910043226.9 disclosed vegetable noodles related manufacturing processes; Because Vegetable powder/vegetable juice/vegetable puree water absorption is big; Dry back moisture distribution is uneven; The noodles shelf-life is shorter; General Only Six Months; Can not satisfy the demand of people's daily life, need further perfect.
Summary of the invention
The problem that the present invention will solve provide a kind of balanced in nutrition, mouthfeel is fragrant and sweet, taste is subject to that the child likes, the preparation method of the Asparagus alimentary paste of long shelf-life, especially is suitable as with the noodles of this method preparation and makes the take food diatery supplement of vegetables of child.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of preparation method of Asparagus alimentary paste comprises the steps:
Long patent flour and water are put into dough mixing machine; After face 5-10 minute; In above-mentioned dough mixing machine, add golden needle fungus, chicken dried whole-egg, Chinese cabbage powder, cornstarch, ferrous gluconate, calcium gluconae, L-lysine hydrochloride again; Continue and face 5-20 minute; Put into the aging machine matured again 5-20 minute, and got said Asparagus alimentary paste after handling through calendering, slitting, drying, cut-out successively then.
Preferably, the preparation method of above-mentioned Asparagus alimentary paste comprises the steps:
Long patent flour and water are put into dough mixing machine; With face after 5 minutes; In above-mentioned dough mixing machine, add golden needle fungus, chicken dried whole-egg, Chinese cabbage powder, cornstarch, ferrous gluconate, calcium gluconae, L-lysine hydrochloride again; Continuation and face 8 minutes; Put into the aging machine matured again 10 minutes, and got said Asparagus alimentary paste after handling through calendering, slitting, drying, cut-out successively then.
Preferably, each raw material and each raw materials in part by weight are in the said Asparagus alimentary paste:
Golden needle fungus: 2-6 part
Chicken dried whole-egg: 0.2-0.3 part
Chinese cabbage powder: 1-5 part
Cornstarch: 2-5 part
Long patent flour: 80-85 part
Ferrous gluconate: 0.048-0.06 part
Calcium gluconae: 0.3-0.4 part
L-lysine hydrochloride: 0.1-0.2 part
Water: 25-30 part.
Raw material among the present invention all can obtain from direct purchase the on the market, and composition that is added and content all meet the state food nutrition fortifier and uses sanitary standard.
Advantage and good effect that the present invention has are:
1, states in the process of Asparagus alimentary paste in making; After the present invention does not adopt traditional Vegetable powder and flour to mix; Carry out method again with face; But at flour and face after a period of time, adding the method for raw material beyond flour and the water midway with face, this change has brought result in unexpected positive; Avoided other raw materials such as pumpkin powder too much to absorb water; Moisture is even after making the noodles drying, extends the shelf life, and the Asparagus alimentary paste shelf-life that the method is produced can reach 1 year;
2, the present invention is on the basis of common noodles; A certain amount of golden needle fungus, chicken dried whole-egg, Chinese cabbage powder, cornstarch, ferrous gluconate, calcium gluconae, L-lysine hydrochloride have been added; Make the ratio combination of vitamin, mineral matter, amino acid, protein satisfy the nutritional need of physical growth of children; Scientific formulation is reasonable; The adding of chicken dried whole-egg; The total content of protein in the efficient hardening flour has satisfied the demand of child to protein; Golden needle fungus and Chinese cabbage powder are collaborative to increase flavor, and the noodles taste after boiling is fragrant and sweet good to eat, improves child's appetite easily, and the head of a family is when the feeding noodles, and nutriment is eaten by the child simultaneously, makes baby nutrition balanced;
3, among the present invention, long patent flour and cornstarch mix in proportion, have guaranteed that noodles mouthfeel softness after boiling is fine and smooth, are fit to chewing of child and swallow;
4, replace vegetable juice with Chinese cabbage powder and golden needle fungus powder and add in the flour, not only addition is accurate, and is easy to make, and boiling fastness is good, can also process the higher noodles of nutrient content;
5, the calcium gluconae of Tian Jiaing, ferrous gluconate, L-lysine hydrochloride not only are absorbed by the body easily, and can not have influence on the color, smell and taste of flour, effectively the nutritive value of fortified flour;
The present invention has the advantage that preparation technology is simple, good in economic efficiency, end product quality is high.
The specific embodiment
Below through concrete example the present invention is further specified.
Embodiment 1
A kind of preparation method of Asparagus alimentary paste comprises the steps:
85 parts of long patent flours and 26 parts of water are put into dough mixing machine; With face after 5 minutes; In above-mentioned dough mixing machine, add 2 parts of golden needle fungus, 0.2 portion of chicken dried whole-egg, 3 parts of Chinese cabbage powder, 2 parts of cornstarch, 0.05 part of ferrous gluconate, 0.3 part of calcium gluconae, 0.1 part of L-lysine hydrochloride again; Continuation and face 8 minutes; Put into the aging machine matured again 10 minutes, and got said Asparagus alimentary paste after handling through calendering, slitting, drying, cut-out successively then.
Through the Asparagus alimentary paste that the method is produced, the shelf-life reaches 1 year.
Embodiment 2
A kind of preparation method of Asparagus alimentary paste comprises the steps:
85 parts of long patent flours and 26 parts of water are put into dough mixing machine; With face after 5 minutes; In above-mentioned dough mixing machine, add 4 parts of golden needle fungus, 0.3 portion of chicken dried whole-egg, 1 part of Chinese cabbage powder, 3 parts of cornstarch, 0.05 part of ferrous gluconate, 0.3 part of calcium gluconae, 0.1 part of L-lysine hydrochloride again; Continuation and face 5 minutes; Put into the aging machine matured again 10 minutes, and got said Asparagus alimentary paste after handling through calendering, slitting, drying, cut-out successively then.
Through the Asparagus alimentary paste that the method is produced, the shelf-life reaches 1 year.
Umber is parts by weight described in embodiment 1, the embodiment 2.
More than preferred embodiment of the present invention is described in detail, but said content only is preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (3)
1. the preparation method of an Asparagus alimentary paste; It is characterized in that: comprise the steps: long patent flour and water are put into dough mixing machine; After face 5-10 minute; In above-mentioned dough mixing machine, add golden needle fungus, chicken dried whole-egg, Chinese cabbage powder, cornstarch, ferrous gluconate, calcium gluconae, L-lysine hydrochloride again; Continue and face 5-20 minute; Put into the aging machine matured again 5-20 minute, and got said Asparagus alimentary paste after handling through calendering, slitting, drying, cut-out successively then.
2. the preparation method of Asparagus alimentary paste according to claim 1; It is characterized in that: the preparation method of said Asparagus alimentary paste comprises the steps: long patent flour and water are put into dough mixing machine; With face after 5 minutes; In above-mentioned dough mixing machine, add golden needle fungus, chicken dried whole-egg, Chinese cabbage powder, cornstarch, ferrous gluconate, calcium gluconae, L-lysine hydrochloride again; Continuation and face 8 minutes; Put into the aging machine matured again 10 minutes, and got said Asparagus alimentary paste after handling through calendering, slitting, drying, cut-out successively then.
3. the preparation method of Asparagus alimentary paste according to claim 1 and 2 is characterized in that: said each raw material and each raw materials in part by weight are:
Golden needle fungus: 2-6 part
Chicken dried whole-egg: 0.2-0.3 part
Chinese cabbage powder: 1-5 part
Cornstarch: 2-5 part
Long patent flour: 80-85 part
Ferrous gluconate: 0.048-0.06 part
Calcium gluconae: 0.3-0.4 part
L-lysine hydrochloride: 0.1-0.2 part
Water: 25-30 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102885843A CN102342432A (en) | 2011-09-25 | 2011-09-25 | Method for preparing golden mushroom nutritional noodles |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102885843A CN102342432A (en) | 2011-09-25 | 2011-09-25 | Method for preparing golden mushroom nutritional noodles |
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| CN102342432A true CN102342432A (en) | 2012-02-08 |
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| CN2011102885843A Pending CN102342432A (en) | 2011-09-25 | 2011-09-25 | Method for preparing golden mushroom nutritional noodles |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919024A (en) * | 2014-04-11 | 2014-07-16 | 山东省农业科学院农产品研究所 | High-flammulina velutipes content squeezed needle and preparation method thereof |
| CN104171920A (en) * | 2014-08-15 | 2014-12-03 | 山东省农业科学院农产品研究所 | Nutritious noodle and preparation method thereof |
| CN104171911A (en) * | 2014-07-16 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Iron-containing high-calcium prebiotic buckwheat noodles and preparation method thereof |
| CN104256350A (en) * | 2014-07-23 | 2015-01-07 | 禹州市思源实业有限公司 | Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof |
| CN109673950A (en) * | 2019-03-05 | 2019-04-26 | 想念食品股份有限公司 | The preparation method of the noodles containing nutrition fortifier and noodles containing nutrition fortifier |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593194A (en) * | 2003-09-10 | 2005-03-16 | 安徽淮北天宏集团实业有限公司 | Edible mushroom noodle and its preparation method |
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
| CN101396096A (en) * | 2007-09-28 | 2009-04-01 | 沈阳先望生物科技研究所 | Nutrition-intensified rice and production method thereof |
| CN101637235A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of noodles |
-
2011
- 2011-09-25 CN CN2011102885843A patent/CN102342432A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593194A (en) * | 2003-09-10 | 2005-03-16 | 安徽淮北天宏集团实业有限公司 | Edible mushroom noodle and its preparation method |
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
| CN101396096A (en) * | 2007-09-28 | 2009-04-01 | 沈阳先望生物科技研究所 | Nutrition-intensified rice and production method thereof |
| CN101637235A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of noodles |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919024A (en) * | 2014-04-11 | 2014-07-16 | 山东省农业科学院农产品研究所 | High-flammulina velutipes content squeezed needle and preparation method thereof |
| CN103919024B (en) * | 2014-04-11 | 2015-12-30 | 山东省农业科学院农产品研究所 | A kind of high asparagus content extruding noodles and preparation method |
| CN104171911A (en) * | 2014-07-16 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Iron-containing high-calcium prebiotic buckwheat noodles and preparation method thereof |
| CN104256350A (en) * | 2014-07-23 | 2015-01-07 | 禹州市思源实业有限公司 | Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof |
| CN104171920A (en) * | 2014-08-15 | 2014-12-03 | 山东省农业科学院农产品研究所 | Nutritious noodle and preparation method thereof |
| CN109673950A (en) * | 2019-03-05 | 2019-04-26 | 想念食品股份有限公司 | The preparation method of the noodles containing nutrition fortifier and noodles containing nutrition fortifier |
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Application publication date: 20120208 |