CN105558665A

CN105558665A - Grape juice beverage

Info

Publication number: CN105558665A
Application number: CN201410546328.3A
Authority: CN
Inventors: 邵雷
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-16
Filing date: 2014-10-16
Publication date: 2016-05-11

Abstract

The invention discloses a grape juice beverage. The grape juice beverage is prepared from 30 parts of raw grape juice, 13 parts of citric acid, 10 parts of vitamins C, 13 parts of sodium benzoate, 13 parts of soy isolate protein, 10 parts of sweet-scented osmanthus, 8 parts of sodium bicarbonate, 13 parts of honey and 8 parts of cane sugar in a mixed and boiled mode. The grape juice beverage is a product with grape pulp as main raw materials, fruit-pulp parts of grape fruits are retained to the maximum degree, the content of dietary fibers in the product is remarkably increased, and the flavor is mellower; in addition, as a proper amount of edible sugar, a proper quantity of vitamins c, a proper amount of edible acid and a proper amount of pectin are added into the grape juice beverage, taste is good, and the grape juice beverage has the remarkable effects on the balance nutrient intake of the human body.

Description

A kind of grape juice beverage

Technical field

The present invention relates to a kind of health drink of keeping fit body-building.

Background technology

The beneficiating ingredients such as common is the beverage that primary raw material is made with grape in the market, is that grape berry is made fruit juice, is then making beverage, hard to tell whether it is true or false, dietary fiber run off, and mouthfeel is poor, and nutrition is unbalanced.

Summary of the invention

Object of the present invention, is to provide a kind of a kind of grape juice beverage alleviating hypoglycemia, strengthening the spleen and stomach, enhancing passive protective physical fitness.

A kind of grape juice beverage is made up through mixing to boil of original grape juice 25-35 parts, citric acid 10-15 parts, vitamin C 8-12 parts, Sodium Benzoate 10-15 parts, soybean protein isolate 10-15 parts, sweet osmanthus 8-12 parts, sodium acid carbonate 5-10 parts, honey 10-15 parts, sucrose 5-10 parts.

The product that the present invention is is main material with grape pulp, farthest remain grape fruit pulp fraction, in product, dietary fiber content significantly improves, its local flavor is more mellow, and in this drink, with the addition of appropriate table sugar, vitamin c, food acids and pectin, mouthfeel is good, has remarkable result to the absorption of human nutrition balance.

Specific embodiment

Embodiment one

A kind of grape juice beverage is made up through mixing to boil of original grape juice 30 parts, citric acid 13 parts, vitamin C 10 parts, Sodium Benzoate 13 parts, soybean protein isolate 13 parts, sweet osmanthus 10 parts, sodium acid carbonate 8 parts, honey 13 parts, sucrose 8 parts.

Embodiment two

A kind of grape juice beverage is made up through mixing to boil of original grape juice 25 parts, citric acid 10 parts, vitamin C 8 parts, Sodium Benzoate 10 parts, soybean protein isolate 10 parts, sweet osmanthus 8 parts, sodium acid carbonate 5 parts, honey 10 parts, sucrose 5 parts.

Embodiment three

A kind of grape juice beverage is made up through mixing to boil of original grape juice 35 parts, citric acid 15 parts, vitamin C 12 parts, Sodium Benzoate 15 parts, soybean protein isolate 15 parts, sweet osmanthus 12 parts, sodium acid carbonate 10 parts, honey 15 parts, sucrose 10 parts.

Claims

1. a grape juice beverage, is characterized in that being made up through mixing to boil of original grape juice 25-35 parts, citric acid 10-15 parts, vitamin C 8-12 parts, Sodium Benzoate 10-15 parts, soybean protein isolate 10-15 parts, sweet osmanthus 8-12 parts, sodium acid carbonate 5-10 parts, honey 10-15 parts, sucrose 5-10 parts.

2. a kind of grape juice beverage according to claim 1, is characterized in that being made up through mixing to boil of original grape juice 25 parts, citric acid 10 parts, vitamin C 8 parts, Sodium Benzoate 10 parts, soybean protein isolate 10 parts, sweet osmanthus 8 parts, sodium acid carbonate 5 parts, honey 10 parts, sucrose 5 parts.

3. a kind of grape juice beverage according to claim 1, is characterized in that being made up through mixing to boil of original grape juice 25 parts, citric acid 10 parts, vitamin C 8 parts, Sodium Benzoate 10 parts, soybean protein isolate 10 parts, sweet osmanthus 8 parts, sodium acid carbonate 5 parts, honey 10 parts, sucrose 5 parts.

4. a kind of grape juice beverage according to claim 1, is characterized in that being made up through mixing to boil of original grape juice 35 parts, citric acid 15 parts, vitamin C 12 parts, Sodium Benzoate 15 parts, soybean protein isolate 15 parts, sweet osmanthus 12 parts, sodium acid carbonate 10 parts, honey 15 parts, sucrose 10 parts.