CN104705735A - Grape juice beverage - Google Patents
Grape juice beverage Download PDFInfo
- Publication number
- CN104705735A CN104705735A CN201310681699.8A CN201310681699A CN104705735A CN 104705735 A CN104705735 A CN 104705735A CN 201310681699 A CN201310681699 A CN 201310681699A CN 104705735 A CN104705735 A CN 104705735A
- Authority
- CN
- China
- Prior art keywords
- parts
- grape juice
- grape
- juice beverage
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a grape juice beverage which is produced by boiling a mixture of 25-35 parts of raw grape juice, 10-15 parts of citric acid, 10-15 parts of sodium bicarbonate, 10-15 parts of honey and 5-10 parts of cane sugar. According to the invention, grape pulp is used as a main material to produce the product, so that pulp part of the grape fruits is maximatily retained, dietary fiber content of the product is significantly increased and the mellow flavor is thickened. A proper amount of edible sugars, vitamin C, edible acids and pectin are added to the beverage, so that good taste is brought, and a significant effect on balanced human nutrition intaking is achieved.
Description
Technical field
The present invention relates to a kind of health drink of keeping fit body-building.
Background technology
Vitis defoliation liana, also known as grape, not only delicious good to eat, and also nutritive value is very high.Have and alleviate hypoglycemia, strengthening the spleen and stomach, anti-aging effects, of great advantage to neurasthenia, excessive fatigue.Grape population all edibles, are particularly useful in poor health, underfed people.But due to fresh-keeping, the storage of new fresh grape, transport and the problem such as local flavor maintenance, be difficult to meet the edible demand of long term consumer.
Summary of the invention
Object of the present invention, is to provide a kind of a kind of grape juice beverage alleviating hypoglycemia, strengthening the spleen and stomach, enhancing passive protective physical fitness.
A kind of grape juice beverage is made up through mixing to boil of original grape juice 25-35 parts, citric acid 10-15 parts, sodium acid carbonate 5-10 parts, honey 10-15 parts, sucrose 5-10 parts.
The product that the present invention is is main material with grape pulp, farthest remain grape fruit pulp fraction, in product, dietary fiber content significantly improves, its local flavor is more mellow, and in this drink, with the addition of appropriate table sugar, vitamin c, food acids and pectin, mouthfeel is good, has remarkable result to the absorption of human nutrition balance.
Specific embodiment
Embodiment one
A kind of grape juice beverage is made up through mixing to boil of original grape juice 30 parts, citric acid 12 parts, sodium acid carbonate 8 parts, honey 12 parts, sucrose 8 parts.
Embodiment two
A kind of grape juice beverage is made up through mixing to boil of original grape juice 25 parts, citric acid 10 parts, sodium acid carbonate 5 parts, honey 10 parts, sucrose 5 parts.
Embodiment three
A kind of grape juice beverage is made up through mixing to boil of original grape juice 35 parts, citric acid 15 parts, sodium acid carbonate 10 parts, honey 15 parts, sucrose 10 parts.
Claims (4)
1. a grape juice beverage, is characterized in that being made up through mixing to boil of original grape juice 25-35 parts, citric acid 10-15 parts, sodium acid carbonate 5-10 parts, honey 10-15 parts, sucrose 5-10 parts.
2. a kind of grape juice beverage according to claim 1, is characterized in that being made up through mixing to boil of original grape juice 30 parts, citric acid 12 parts, sodium acid carbonate 8 parts, honey 12 parts, sucrose 8 parts.
3. a kind of grape juice beverage according to claim 1, is characterized in that being made up through mixing to boil of original grape juice 25 parts, citric acid 10 parts, sodium acid carbonate 5 parts, honey 10 parts, sucrose 5 parts.
4. a kind of grape juice beverage according to claim 1, is characterized in that being made up through mixing to boil of original grape juice 35 parts, citric acid 15 parts, sodium acid carbonate 10 parts, honey 15 parts, sucrose 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310681699.8A CN104705735A (en) | 2013-12-16 | 2013-12-16 | Grape juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310681699.8A CN104705735A (en) | 2013-12-16 | 2013-12-16 | Grape juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705735A true CN104705735A (en) | 2015-06-17 |
Family
ID=53405834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310681699.8A Pending CN104705735A (en) | 2013-12-16 | 2013-12-16 | Grape juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705735A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109744433A (en) * | 2017-11-06 | 2019-05-14 | 内蒙古伊利实业集团股份有限公司 | A kind of grape juice and preparation method thereof with pericarp fiber |
| CN111280351A (en) * | 2020-03-17 | 2020-06-16 | 山西尧京酒业有限公司 | Aerated grape juice formula and preparation method thereof |
-
2013
- 2013-12-16 CN CN201310681699.8A patent/CN104705735A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109744433A (en) * | 2017-11-06 | 2019-05-14 | 内蒙古伊利实业集团股份有限公司 | A kind of grape juice and preparation method thereof with pericarp fiber |
| CN111280351A (en) * | 2020-03-17 | 2020-06-16 | 山西尧京酒业有限公司 | Aerated grape juice formula and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |
|
| WD01 | Invention patent application deemed withdrawn after publication |