CN107006769A - The preparation method of fruit vegetable nutrient bag - Google Patents

The preparation method of fruit vegetable nutrient bag Download PDF

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Publication number
CN107006769A
CN107006769A CN201710384898.0A CN201710384898A CN107006769A CN 107006769 A CN107006769 A CN 107006769A CN 201710384898 A CN201710384898 A CN 201710384898A CN 107006769 A CN107006769 A CN 107006769A
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CN
China
Prior art keywords
parts
juice
weight
nutrient bag
corn
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710384898.0A
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Chinese (zh)
Inventor
李祖军
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Chengdu Fresh Food Co Ltd
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Chengdu Fresh Food Co Ltd
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Application filed by Chengdu Fresh Food Co Ltd filed Critical Chengdu Fresh Food Co Ltd
Priority to CN201710384898.0A priority Critical patent/CN107006769A/en
Publication of CN107006769A publication Critical patent/CN107006769A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention relates to the preparation method of fruit vegetable nutrient bag, belong to food technology field.Present invention solves the technical problem that being to provide a kind of preparation method of fruit vegetable nutrient bag.This method includes the making of steamed bun skin making and steamed stuffed bun filling, and the raw material of steamed bun skin making uses the component of following parts by weight：1000 parts of flour, 20~50 parts of uncooked raw corn flour, 60~80 parts of egg, 3~6 parts of salt, 5~10 parts of white sugar, 15~25 parts of yeast, 5~10 parts of soda ash, 15~20 parts of salad oil, 40~60 parts of carrot juice, 30~50 parts of corn juice, 20~40 parts of cider, 20~40 parts of kiwi-fruit juice；Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, fruit vegetable nutrient bag is produced.The preparation method of fruit vegetable nutrient bag of the present invention is simple, and raw material is easy to get, and cost is relatively low.And the fruit vegetable nutrient bag that this method is prepared, it is in good taste, containing benefit materials such as abundant vitamins, it can effectively supplement the nutrition of needed by human body.

Description

The preparation method of fruit vegetable nutrient bag
Technical field
The present invention relates to the preparation method of fruit vegetable nutrient bag, belong to food technology field.
Background technology
Steamed stuffed bun is China's traditional food with a long history, due to instant, it is easy to stores and is loved by people, but at present The steamed stuffed bun of in the market has that taste is single, and trophic structure is single, it is difficult to meet the demand of modern people.Therefore, steamed stuffed bun is increased Nutrition, meets the growing demand of people, is a focus of this area research.
Carrot and corn be in common vegetables, carrot rich in carbohydrate, fat, volatile oil, carrotene, vitamin A, The nutritional ingredients such as vitamin B1, vitamin B2, anthocyanidin, calcium, iron；The nutritional ingredient of corn is more comprehensive, typically containing protein, Fat, carbohydrate, calcium, phosphorus, iron, also containing carrotene, vitamin B1, B2 and niacin and sitosterol, lecithin, vitamin E, lysine etc..The nutrition of corn and carrot is referred in steamed stuffed bun, can not only improve the mouthfeel of steamed stuffed bun, moreover it is possible to increase it Nutrition.
Apple and Kiwi berry are common fruit, and the nature and flavor of apple are gentle, containing abundant carbohydrate, vitamin and Trace element, there is carbohydrate, organic acid, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and meals Fiber, separately contains malic acid, tartaric acid, carrotene, be in all vegetables and fruits nutritive value closest to perfect one.Kiwi berry Containing broad nutritional ingredient, each Kiwi berry can provide 8%DV folic acid, 8%DV copper, 8% pantothenic acid, 6%DV calcium and fresh, and 4% DV iron and vitamin B6,2%DV phosphorus and Va and other vitamin and minerals.Kiwi berry, which is removed, contains actinidine, albumen water Solve trace element and 17 kinds of amino acid of needed by human body such as the organic matters such as enzyme, tannin pectin and carbohydrate, and calcium, potassium, selenium, zinc, germanium Outside, also containing abundant vitamin, grape acid, fructose, citric acid, malic acid, fat etc..
If the nutritive value of fruits and vegetables can be incorporated into steamed stuffed bun, it will greatly improve the nutrition of steamed stuffed bun.
The content of the invention
Present invention solves the technical problem that being to provide a kind of preparation method of fruit vegetable nutrient bag.
The preparation method of fruit vegetable nutrient bag of the present invention, includes the making of steamed bun skin making and steamed stuffed bun filling, and the raw material of steamed bun skin making is adopted With the component of following parts by weight：1000 parts of flour, 20~50 parts of uncooked raw corn flour, 60~80 parts of egg, 3~6 parts of salt, white sugar 5 ~10 parts, 15~25 parts of yeast, 5~10 parts of soda ash, 15~20 parts of salad oil, 40~60 parts of carrot juice, corn juice 30~50 Part, 20~40 parts of cider, 20~40 parts of kiwi-fruit juice；
Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, produce Fruit vegetable nutrient bag.
It is preferred that, the raw material of steamed bun skin making uses the component of following parts by weight：1000 parts of flour, 30~40 parts of uncooked raw corn flour, 65~75 parts of egg, 4~6 parts of salt, 6~8 parts of white sugar, 18~21 parts of yeast, 6~8 parts of soda ash, 15~20 parts of salad oil, 45~55 parts of carrot juice, 35~45 parts of corn juice, 25~35 parts of cider, 25~35 parts of kiwi-fruit juice.
It is further preferred that the raw material of steamed bun skin making uses the component of following parts by weight：1000 parts of flour, uncooked raw corn flour 35 Part, 70 parts of egg, 5 parts of salt, 7 parts of white sugar, 20 parts of yeast, 7 parts of soda ash, 16 parts of salad oil, 50 parts of carrot juice, corn juice 40 parts, 30 parts of cider, 30 parts of kiwi-fruit juice.
Preferably, the carrot juice is prepared from by the carrot of 1 parts by weight plus the water of 5 parts by weight, corn Juice is prepared from by the corn of 1 parts by weight plus the water of 5 parts by weight, and cider is apple by 1 parts by weight plus the water of 5 parts by weight It is prepared from, kiwi-fruit juice is prepared from by the Kiwi berry of 1 parts by weight plus the water of 5 parts by weight.
Compared with prior art, the present invention has the advantages that：
The preparation method of fruit vegetable nutrient bag of the present invention is simple, and raw material is easy to get, and cost is relatively low.And the fruit that this method is prepared Vegetable nutrition bag, it is in good taste, containing benefit materials such as abundant vitamins, it can effectively supplement the nutrition of needed by human body.
Embodiment
The preparation method of fruit vegetable nutrient bag of the present invention, includes the making of steamed bun skin making and steamed stuffed bun filling, and the raw material of steamed bun skin making is adopted With the component of following parts by weight：1000 parts of flour, 20~50 parts of uncooked raw corn flour, 60~80 parts of egg, 3~6 parts of salt, white sugar 5 ~10 parts, 15~25 parts of yeast, 5~10 parts of soda ash, 15~20 parts of salad oil, 40~60 parts of carrot juice, corn juice 30~50 Part, 20~40 parts of cider, 20~40 parts of kiwi-fruit juice；
Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, produce Fruit vegetable nutrient bag.
The fruits and vegetables such as carrot, corn, apple, Kiwi berry are broken into juice by the preparation method of the fruit vegetable nutrient bag of the present invention, It is added to during with face in musculus cutaneus, improves the mouthfeel of steamed stuffed bun, and obtained fruit vegetable nutrient bag is while have the nutrition of fruits and vegetables.
It is preferred that, the raw material of steamed bun skin making uses the component of following parts by weight：1000 parts of flour, 30~40 parts of uncooked raw corn flour, 65~75 parts of egg, 4~6 parts of salt, 6~8 parts of white sugar, 18~21 parts of yeast, 6~8 parts of soda ash, 15~20 parts of salad oil, 45~55 parts of carrot juice, 35~45 parts of corn juice, 25~35 parts of cider, 25~35 parts of kiwi-fruit juice.
It is further preferred that the raw material of steamed bun skin making uses the component of following parts by weight：1000 parts of flour, uncooked raw corn flour 35 Part, 70 parts of egg, 5 parts of salt, 7 parts of white sugar, 20 parts of yeast, 7 parts of soda ash, 16 parts of salad oil, 50 parts of carrot juice, corn juice 40 parts, 30 parts of cider, 30 parts of kiwi-fruit juice.
Preferably, the carrot juice is prepared from by the carrot of 1 parts by weight plus the water of 5 parts by weight, corn Juice is prepared from by the corn of 1 parts by weight plus the water of 5 parts by weight, and cider is apple by 1 parts by weight plus the water of 5 parts by weight It is prepared from, kiwi-fruit juice is prepared from by the Kiwi berry of 1 parts by weight plus the water of 5 parts by weight.It, which adds water, is prepared into the side of juice Method is the conventional method of this area, such as, can carry out juice processed using machines such as juice extractor, wall-breaking machines.
The steamed stuffed bun filling can also be made by oneself, will not be described here using conventional steamed stuffed bun filling according to personal like.
The embodiment of the present invention is further described with reference to embodiment, not therefore by present invention limit System is among described scope of embodiments.
Embodiment 1
Steamed bun skin making is formulated：Flour 1000g, uncooked raw corn flour 20, egg 60g, salt 3g, white sugar 5g, yeast 15g, soda ash 5g, salad oil 15g, carrot juice 40g, corn juice 30g, cider 20g, kiwi-fruit juice 20g.
Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, produce Fruit vegetable nutrient bag.
The fruit vegetable nutrient bag that this method is prepared, it is in good taste, can be effective containing benefit materials such as abundant vitamins Supplement the nutrition of needed by human body.
Embodiment 2
Steamed bun skin making is formulated：Flour 1000g, uncooked raw corn flour 50g, egg 80g, salt 6g, white sugar 10g, yeast 25g, soda Powder 10g, salad oil 20g, carrot juice 60g, corn juice 50g, cider 40g, kiwi-fruit juice 40g.
Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, produce Fruit vegetable nutrient bag.
The fruit vegetable nutrient bag that this method is prepared, it is in good taste, can be effective containing benefit materials such as abundant vitamins Supplement the nutrition of needed by human body.
Embodiment 3
Steamed bun skin making is formulated：Flour 1000g, uncooked raw corn flour 30g, egg 65g, salt 4g, white sugar 6g, yeast 18g, soda ash 6g, salad oil 15g, carrot juice 45g, corn juice 35g, cider 25g, kiwi-fruit juice 25g.
Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, produce Fruit vegetable nutrient bag.
The fruit vegetable nutrient bag that this method is prepared, it is in good taste, can be effective containing benefit materials such as abundant vitamins Supplement the nutrition of needed by human body.
Embodiment 4
Steamed bun skin making is formulated：Flour 1000g, uncooked raw corn flour 40g, egg 75g, salt 6g, white sugar 8g, yeast 21g, soda ash 8g, salad oil 20g, carrot juice 55g, corn juice 45g, cider 35g, kiwi-fruit juice 35g.
Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, produce Fruit vegetable nutrient bag.
The fruit vegetable nutrient bag that this method is prepared, it is in good taste, can be effective containing benefit materials such as abundant vitamins Supplement the nutrition of needed by human body.
Embodiment 5
Steamed bun skin making is formulated：Flour 1000g, uncooked raw corn flour 35g, egg 70g, salt 5g, white sugar 7g, yeast 20g, soda ash 7g, salad oil 16g, carrot juice 50g, corn juice 40g, cider 30g, kiwi-fruit juice 30g.
Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, produce Fruit vegetable nutrient bag.
The fruit vegetable nutrient bag that this method is prepared, it is in good taste, can be effective containing benefit materials such as abundant vitamins Supplement the nutrition of needed by human body.

Claims (4)

1. the preparation method of fruit vegetable nutrient bag, includes the making of steamed bun skin making and steamed stuffed bun filling, it is characterised in that：The raw material of steamed bun skin making Using the component of following parts by weight：1000 parts of flour, 20~50 parts of uncooked raw corn flour, 60~80 parts of egg, 3~6 parts of salt, white sugar 5~10 parts, 15~25 parts of yeast, 5~10 parts of soda ash, 15~20 parts of salad oil, 40~60 parts of carrot juice, corn juice 30~ 50 parts, 20~40 parts of cider, 20~40 parts of kiwi-fruit juice；
Above-mentioned raw materials are mixed, adds water and face, is fermented into after dough, roll into musculus cutaneus, steamed stuffed bun filling is wrapped, cooks, produce fruits and vegetables Nutrition bag.
2. the preparation method of fruit vegetable nutrient bag according to claim 1, it is characterised in that：The raw material of steamed bun skin making is using as follows The component of parts by weight：1000 parts of flour, 30~40 parts of uncooked raw corn flour, 65~75 parts of egg, 4~6 parts of salt, 6~8 parts of white sugar, 18~21 parts of yeast, 6~8 parts of soda ash, 15~20 parts of salad oil, 45~55 parts of carrot juice, 35~45 parts of corn juice, apple 25~35 parts of juice, 25~35 parts of kiwi-fruit juice.
3. the preparation method of fruit vegetable nutrient bag according to claim 2, it is characterised in that：The raw material of steamed bun skin making is using as follows The component of parts by weight：1000 parts of flour, 35 parts of uncooked raw corn flour, 70 parts of egg, 5 parts of salt, 7 parts of white sugar, 20 parts of yeast, soda ash 7 parts, 16 parts of salad oil, 50 parts of carrot juice, 40 parts of corn juice, 30 parts of cider, 30 parts of kiwi-fruit juice.
4. the preparation method of the fruit vegetable nutrient bag according to any one of claims 1 to 3, it is characterised in that：The carrot juice It is to be prepared from by the carrot of 1 parts by weight plus the water of 5 parts by weight, corn juice is corn by 1 parts by weight plus the water of 5 parts by weight It is prepared from, cider is prepared from by the apple of 1 parts by weight plus the water of 5 parts by weight, and kiwi-fruit juice is by the Mi of 1 parts by weight Monkey peach adds the water of 5 parts by weight to be prepared from.
CN201710384898.0A 2017-05-26 2017-05-26 The preparation method of fruit vegetable nutrient bag Pending CN107006769A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853566A (en) * 2017-11-20 2018-03-30 桂林满梓玉农业开发有限公司 The processing method of Yi Zhong Finger-millet cakes
CN112400946A (en) * 2020-11-17 2021-02-26 成明 Preparation method of sweet potato nutrition bag

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932088A (en) * 2014-04-29 2014-07-23 梅会芳 Fruit-vegetable and cereal pastry and juice

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932088A (en) * 2014-04-29 2014-07-23 梅会芳 Fruit-vegetable and cereal pastry and juice

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李国平 等: "《粮油食品加工技术》", 31 January 2017, 重庆大学出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853566A (en) * 2017-11-20 2018-03-30 桂林满梓玉农业开发有限公司 The processing method of Yi Zhong Finger-millet cakes
CN112400946A (en) * 2020-11-17 2021-02-26 成明 Preparation method of sweet potato nutrition bag

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Application publication date: 20170804