CN102972812A - Medlar vinegar juice beverage - Google Patents
Medlar vinegar juice beverage Download PDFInfo
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- CN102972812A CN102972812A CN2011102626641A CN201110262664A CN102972812A CN 102972812 A CN102972812 A CN 102972812A CN 2011102626641 A CN2011102626641 A CN 2011102626641A CN 201110262664 A CN201110262664 A CN 201110262664A CN 102972812 A CN102972812 A CN 102972812A
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- bottle
- medlar
- vitamin
- minute
- vinegar
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- 235000021419 vinegar Nutrition 0.000 title abstract description 17
- 239000000052 vinegar Substances 0.000 title abstract description 17
- 235000017784 Mespilus germanica Nutrition 0.000 title abstract description 10
- 235000000560 Mimusops elengi Nutrition 0.000 title abstract description 10
- 235000007837 Vangueria infausta Nutrition 0.000 title abstract description 10
- 240000002624 Mespilus germanica Species 0.000 title abstract 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 title description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000498 cooling water Substances 0.000 claims description 2
- 238000005259 measurement Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 235000019750 Crude protein Nutrition 0.000 abstract description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 2
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 229960003237 betaine Drugs 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 235000001465 calcium Nutrition 0.000 abstract description 2
- 235000019784 crude fat Nutrition 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 230000003908 liver function Effects 0.000 abstract description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 235000014786 phosphorus Nutrition 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 229960002477 riboflavin Drugs 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 2
- 239000011716 vitamin B2 Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 208000004930 Fatty Liver Diseases 0.000 abstract 1
- 206010019708 Hepatic steatosis Diseases 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract 1
- 230000002019 anti-mutation Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 230000000916 dilatatory effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 208000010706 fatty liver disease Diseases 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 description 5
- 235000015459 Lycium barbarum Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000015468 Lycium chinense Nutrition 0.000 description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000811 xylitol Substances 0.000 description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 4
- 235000010447 xylitol Nutrition 0.000 description 4
- 229960002675 xylitol Drugs 0.000 description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 3
- 244000182216 Mimusops elengi Species 0.000 description 3
- 229960004998 acesulfame potassium Drugs 0.000 description 3
- 235000010358 acesulfame potassium Nutrition 0.000 description 3
- 239000000619 acesulfame-K Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention relates to a preparation method of a healthy beverage. Medlar vinegar has advantages of both medlar and vinegar. The medlar vinegar beverage comprises nutrients such as betaine, polysaccharides, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2, calcium, phosphorus, iron, zinc, manganese, linoleic acid, and the like. The medlar vinegar beverage has a promoting effect upon blood-producing functions, and has anti-aging, anti-mutation, anti-tumor, and anti-fatty-liver functions. The medlar vinegar beverage has high antibacterial capacity. The medlar vinegar beverage assists in enhancing liver function, promoting metabolism, dilating blood vessels, reducing blood pressure, and preventing the occurrences of cardiovascular diseases.
Description
Technical field:
The medlar vinegar fruit drink belongs to the healthy beverage field, take the former vinegar of apple as raw material, adds the vinegar that wolfberry juice forms, and adds xylitol, adopts scientific matching, and novel technique is made.
Technical background:
Medlar vinegar has had both the benefit of matrimony vine and vinegar, contain betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1. the nutritional labelings such as vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid, hematopoiesis function there is facilitation, can also anti-ageing, anti-sudden change, antitumor, AFL.The advantage of vinegar is also many especially, has very strong sterilizing ability, strengthens the liver function, enhances metabolism, and hemangiectasis is conducive to reduce blood pressure, and prevents the generation of angiocardiopathy.
Summary of the invention:
The former vinegar of selected apple, batching wolfberry juice, xylitol while water and auxiliary material white granulated sugar, acesulfame potassium, major ingredient, batching, auxiliary material and water stir again, through ultra high temperature short time sterilization,, fully after the cooling, pack.
The specific embodiment:
Add appropriate amount of purified water in jar fermenter, with high temperature apple is heated, steam (boiling) after 15-20 minute, begin cooling, temperature is down to 40 degree when following, admixes song and yeast, yeast juice, turns 2-3 time and makes it even.When temperature continues to be down to 17 ℃-18 ℃, namely become the former vinegar of the apple that is commonly called as.In auxiliary material wolfberry juice, xylitol, acesulfame potassium, add entry, former abundant allotment, the material proportioning press the former vinegar 6% of apple,, wolfberry juice 1%, xylitol 2%, acesulfame potassium 0.01375%, knob is sweet 0.01375%, citric acid is an amount of, auxiliary material water is prepared burden and is finished.Advanced the 20Mpa homogeneous.Material-compound tank volume 50001, electric power 0.75KW, 36 rev/mins of mixing speeds.Three-in-one bottle placer, filling measurement 0-500ml, filling speed 120-150 bottle/minute three-in-one bottle placer is applicable to can capacity 200ml-500ml, filling speed 120-150 bottle/minute, 1450 rev/mins of rotating speeds.Three-in-one pass bottle placer, applicable bottle internal diameter 52.5-99mm, bottle 38-120mm, production capacity 130-160 tank/minute.Full-automatic vacuum capping machine, applicable bottle internal diameter 52.5,65,74mm, bottle height 39-114mm production capacity 130 tanks/minute, 1450 rev/mins of rotating speeds.Surpass high instantaneous sterilizing: sterilization temperature is 130 ℃, cooling water consumption 3m/ ton.The packing vanning is finished product through being up to the standards after the cooling.
Claims (7)
1.20Mpa homogeneous.
2. the material-compound tank volume 50001, electric power 0.75KW, 36 rev/mins of mixing speeds.
3. three-in-one bottle placer, filling measurement 0-500ml, filling speed 120-150 bottle/minute.
4. three-in-one bottle placer is applicable to can capacity 200ml-500ml, filling speed 120-150 bottle/minute, 1450 rev/mins of rotating speeds.
5. three-in-one pass bottle placer, an applicable bottle internal diameter 52.5-99mm, bottle 38-120mm, production capacity 130-160 tank/minute.
6. Full-automatic vacuum capping machine is suitable for bottle internal diameter 52.5,65,74mm, bottle height 39-114mm production capacity 130 tanks/minute, 1450 rev/mins of rotating speeds.
7. surpass high instantaneous sterilizing: sterilization temperature is 130 ℃, cooling water consumption 3m/ ton.Consumption 3m/ ton.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102626641A CN102972812A (en) | 2011-09-07 | 2011-09-07 | Medlar vinegar juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102626641A CN102972812A (en) | 2011-09-07 | 2011-09-07 | Medlar vinegar juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102972812A true CN102972812A (en) | 2013-03-20 |
Family
ID=47847385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102626641A Pending CN102972812A (en) | 2011-09-07 | 2011-09-07 | Medlar vinegar juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102972812A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549571A (en) * | 2013-10-20 | 2014-02-05 | 宁夏杞叶青生物工程有限公司 | Medlar vinegar beverage as well as production process thereof |
| CN104116113A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | A natural Chinese wolfberry vinegar beverage and a producing process thereof |
| CN106036271A (en) * | 2016-06-01 | 2016-10-26 | 新疆法拉丁生物科技有限责任公司 | Chinese wolfberry fruit vinegar beverage capable of assisting in treating coronary heart disease and preparation method of Chinese wolfberry fruit vinegar beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334047A (en) * | 2000-07-18 | 2002-02-06 | 沈瑞忠 | Acidic acid-type (high-concentration) health-care beverage and its preparing process |
| CN1733895A (en) * | 2005-08-23 | 2006-02-15 | 杨奎元 | Medlar vinegar and its preparation method |
-
2011
- 2011-09-07 CN CN2011102626641A patent/CN102972812A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334047A (en) * | 2000-07-18 | 2002-02-06 | 沈瑞忠 | Acidic acid-type (high-concentration) health-care beverage and its preparing process |
| CN1733895A (en) * | 2005-08-23 | 2006-02-15 | 杨奎元 | Medlar vinegar and its preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 曹阳等: "苹果醋饮料的研制与生产", 《饮料工业》 * |
| 王云阳等: "苹果醋及果醋饮料的研制", 《食品工业科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549571A (en) * | 2013-10-20 | 2014-02-05 | 宁夏杞叶青生物工程有限公司 | Medlar vinegar beverage as well as production process thereof |
| CN104116113A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | A natural Chinese wolfberry vinegar beverage and a producing process thereof |
| CN106036271A (en) * | 2016-06-01 | 2016-10-26 | 新疆法拉丁生物科技有限责任公司 | Chinese wolfberry fruit vinegar beverage capable of assisting in treating coronary heart disease and preparation method of Chinese wolfberry fruit vinegar beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130320 |