CN102972812A

CN102972812A - Medlar vinegar juice beverage

Info

Publication number: CN102972812A
Application number: CN2011102626641A
Authority: CN
Inventors: 米兴才
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-09-07
Filing date: 2011-09-07
Publication date: 2013-03-20

Abstract

The invention relates to a preparation method of a healthy beverage. Medlar vinegar has advantages of both medlar and vinegar. The medlar vinegar beverage comprises nutrients such as betaine, polysaccharides, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2, calcium, phosphorus, iron, zinc, manganese, linoleic acid, and the like. The medlar vinegar beverage has a promoting effect upon blood-producing functions, and has anti-aging, anti-mutation, anti-tumor, and anti-fatty-liver functions. The medlar vinegar beverage has high antibacterial capacity. The medlar vinegar beverage assists in enhancing liver function, promoting metabolism, dilating blood vessels, reducing blood pressure, and preventing the occurrences of cardiovascular diseases.

Description

The medlar vinegar fruit drink

Technical field:

The medlar vinegar fruit drink belongs to the healthy beverage field, take the former vinegar of apple as raw material, adds the vinegar that wolfberry juice forms, and adds xylitol, adopts scientific matching, and novel technique is made.

Technical background:

Medlar vinegar has had both the benefit of matrimony vine and vinegar, contain betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1. the nutritional labelings such as vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid, hematopoiesis function there is facilitation, can also anti-ageing, anti-sudden change, antitumor, AFL.The advantage of vinegar is also many especially, has very strong sterilizing ability, strengthens the liver function, enhances metabolism, and hemangiectasis is conducive to reduce blood pressure, and prevents the generation of angiocardiopathy.

Summary of the invention:

The former vinegar of selected apple, batching wolfberry juice, xylitol while water and auxiliary material white granulated sugar, acesulfame potassium, major ingredient, batching, auxiliary material and water stir again, through ultra high temperature short time sterilization,, fully after the cooling, pack.

The specific embodiment:

Add appropriate amount of purified water in jar fermenter, with high temperature apple is heated, steam (boiling) after 15-20 minute, begin cooling, temperature is down to 40 degree when following, admixes song and yeast, yeast juice, turns 2-3 time and makes it even.When temperature continues to be down to 17 ℃-18 ℃, namely become the former vinegar of the apple that is commonly called as.In auxiliary material wolfberry juice, xylitol, acesulfame potassium, add entry, former abundant allotment, the material proportioning press the former vinegar 6% of apple,, wolfberry juice 1%, xylitol 2%, acesulfame potassium 0.01375%, knob is sweet 0.01375%, citric acid is an amount of, auxiliary material water is prepared burden and is finished.Advanced the 20Mpa homogeneous.Material-compound tank volume 50001, electric power 0.75KW, 36 rev/mins of mixing speeds.Three-in-one bottle placer, filling measurement 0-500ml, filling speed 120-150 bottle/minute three-in-one bottle placer is applicable to can capacity 200ml-500ml, filling speed 120-150 bottle/minute, 1450 rev/mins of rotating speeds.Three-in-one pass bottle placer, applicable bottle internal diameter 52.5-99mm, bottle 38-120mm, production capacity 130-160 tank/minute.Full-automatic vacuum capping machine, applicable bottle internal diameter 52.5,65,74mm, bottle height 39-114mm production capacity 130 tanks/minute, 1450 rev/mins of rotating speeds.Surpass high instantaneous sterilizing: sterilization temperature is 130 ℃, cooling water consumption 3m/ ton.The packing vanning is finished product through being up to the standards after the cooling.

Claims

1.20Mpa homogeneous.

2. the material-compound tank volume 50001, electric power 0.75KW, 36 rev/mins of mixing speeds.

3. three-in-one bottle placer, filling measurement 0-500ml, filling speed 120-150 bottle/minute.

4. three-in-one bottle placer is applicable to can capacity 200ml-500ml, filling speed 120-150 bottle/minute, 1450 rev/mins of rotating speeds.

5. three-in-one pass bottle placer, an applicable bottle internal diameter 52.5-99mm, bottle 38-120mm, production capacity 130-160 tank/minute.

6. Full-automatic vacuum capping machine is suitable for bottle internal diameter 52.5,65,74mm, bottle height 39-114mm production capacity 130 tanks/minute, 1450 rev/mins of rotating speeds.

7. surpass high instantaneous sterilizing: sterilization temperature is 130 ℃, cooling water consumption 3m/ ton.Consumption 3m/ ton.