CN102972813A

CN102972813A - Jujube vinegar drink

Info

Publication number: CN102972813A
Application number: CN2011102628011A
Authority: CN
Inventors: 米兴才
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-09-07
Filing date: 2011-09-07
Publication date: 2013-03-20

Abstract

The present invention relates to a preparation method for a health drink-- jujube vinegar. The jujube vinegar has the benefits of both jujubes and vinegar. The jujube can replenish qi and nourish blood; while the vinegar has a strong bactericidal ability, can enhance liver function, promote metabolism, dilate blood vessels, help to reduce blood pressure, and prevent cardiovascular diseases. The jujube vinegar can enhance renal function, have a diuretic effect and can reduce urine sugar levels, and the vinegar also contains anti-cancer substances. By long-term consumption of the jujube vinegar, effects of anti-aging, suppressing and reducing formation of peroxides in aging process of human bodies, improving immunity, and protecting the liver can be achieved. For women, drinking the jujube vinegar frequently also helps to lose weight, regulate endocrine, and maintain beauty and keep young.

Description

Red date vinegar fruit drink

Technical field:

Red date vinegar fruit drink belongs to the healthy beverage field, red date or jujube juice are raw material, and the vinegar that forms through twice microbial fermentation brew of modern biotechnology on the basis of traditional fermentation technique adds concentrated jujube juice, xylitol, adopt scientific matching, novel technique is made.

Technical background:

Red date vinegar has had both the benefit of red date and vinegar.Red date benefiting qi and nourishing blood, vinegar have very strong sterilizing ability, strengthen the liver function, enhance metabolism, and hemangiectasis is conducive to reduce blood pressure, and prevents the generation of angiocardiopathy.Red date vinegar can strengthen renal function, and diuresis is arranged, and can reduce glucose in urine content, also contains cancer-resisting substance in the vinegar.Generally speaking, red date vinegar can be anti-ageing, suppress and reduce the formation of peroxide among the human aging process, can also improve body immunity, and liver is had protective effect.The women often drinks red date vinegar and also helps fat-reducing, regulates endocrine, beautifying face and moistering lotion.

Summary of the invention:

The selected place of production large red date of hotan is that raw material is through secondary fermentation, obtain the former vinegar of red date, the concentrated jujube juice of batching, xylitol while water and auxiliary material white granulated sugar, acesulfame potassium, major ingredient, batching, auxiliary material and water stir again, through ultra high temperature short time sterilization, after can, sealing are fully cooled off, the labeling packing.

The specific embodiment:

Add appropriate amount of purified water in jar fermenter, with red date (jujube juice) heating, steam (boiling) after 15-20 minute with high temperature, begin cooling, temperature is down to 40 degree when following, admixes song and yeast, yeast juice, stirs and makes it even for 2-3 time.When temperature continues to be down to 17 ℃-18 ℃, namely become the Chinese data wine that is commonly called as.Can enter next process this moment.(lower temperature can impel saccharification and alcoholic fermentation complete.Alcohol output is high.The effect that suppresses miscellaneous bacteria is arranged, can improve the quality of vinegar.Again fermenting in the Chinese data wine dress jar fermenter of mixing behind the song.In earlier stage be saccharification and alcoholic fermentation.Require 28 ℃-30 ℃ of temperature, after fermentation in 36 hours, with about product temperature rise to 39 ℃ for well.To stir equably simultaneously.And increasing vegetables pine degree with auxiliary material, oxygen supply heats, in order to acetify.The product temperature begins to descend after about 7 days.Illustrate that alcohol oxidation finishes, acetify is also finished substantially.Deng fully the cooling after namely become the former vinegar of red date.The fermentation time of general red date vinegar is 10 days, cooling, in the concentrated jujube juice of auxiliary material, xylitol, acesulfame potassium, add entry, fully allotment, the raw material proportioning is pressed the former vinegar 6% of red date, concentrated jujube juice 2%, xylitol 2%, acesulfame potassium 0.01375%, knob sweet 0.01375%, citric acid is an amount of, after auxiliary material water batching is finished by in former vinegar, adding jujube juice.Advanced the 20Mpa homogeneous.Material-compound tank volume 5000l, 36 rev/mins of mixing speeds.Three-in-one bottle placer, filling measurement 0-500ml, filling speed 120-150 bottle/minute three-in-one bottle placer is applicable to can capacity 200ml-500ml, filling speed 120-150 bottle/minute, 1450 rev/mins of rotating speeds.Three-in-one pass bottle placer, applicable bottle internal diameter 52.5-99mm, bottle 38-120mm, production capacity 130-160 tank/minute.Full-automatic vacuum capping machine, applicable bottle internal diameter 52.5,65,74mm, bottle height 39-114mm production capacity 130 tanks/minute, 1450 rev/mins of rotating speeds.Surpass high instantaneous sterilizing: sterilization temperature is 130 ℃, cooling water consumption 3m/ ton.The packing vanning is finished product through being up to the standards after the cooling.

Claims

1. in the former vinegar of red date, add jujube juice.

2.20Mpa homogeneous.

3. material-compound tank volume 5000l, electric power 0.75KW, 36 rev/mins of mixing speeds.

4. three-in-one bottle placer, filling measurement 0-500ml, filling speed 120-150 bottle/minute.

5. three-in-one bottle placer is applicable to can capacity 200ml-500ml, filling speed 120-150 bottle/minute, 1450 rev/mins of rotating speeds.

6. three-in-one pass bottle placer, an applicable bottle internal diameter 52.5-99mm, bottle 38-120mm, production capacity 130-160 tank/minute.

7. Full-automatic vacuum capping machine is suitable for bottle internal diameter 52.5,65,74mm, bottle height 39-114mm production capacity 130 tanks/minute, 1450 rev/mins of rotating speeds.

8. surpass high instantaneous sterilizing: sterilization temperature is 130 ℃, cooling water consumption 3m/ ton.