CN103798869A - Apple vinegar beverage - Google Patents
Apple vinegar beverage Download PDFInfo
- Publication number
- CN103798869A CN103798869A CN201210438951.8A CN201210438951A CN103798869A CN 103798869 A CN103798869 A CN 103798869A CN 201210438951 A CN201210438951 A CN 201210438951A CN 103798869 A CN103798869 A CN 103798869A
- Authority
- CN
- China
- Prior art keywords
- raw material
- group
- apple
- vinegar
- essence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 34
- 239000000052 vinegar Substances 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 44
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 8
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims abstract description 8
- 125000003118 aryl group Chemical group 0.000 claims abstract description 8
- 235000013736 caramel Nutrition 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 239000005419 vinegar essence Substances 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 235000019987 cider Nutrition 0.000 claims description 7
- 239000003086 colorant Substances 0.000 claims description 7
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 7
- AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical compound [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- GBCAVSYHPPARHX-UHFFFAOYSA-M n'-cyclohexyl-n-[2-(4-methylmorpholin-4-ium-4-yl)ethyl]methanediimine;4-methylbenzenesulfonate Chemical compound CC1=CC=C(S([O-])(=O)=O)C=C1.C1CCCCC1N=C=NCC[N+]1(C)CCOCC1 GBCAVSYHPPARHX-UHFFFAOYSA-M 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 claims description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 description 5
- 230000003796 beauty Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to an apple vinegar beverage, which is the prepared from the following raw materials by weight: 1.3 parts of apple original vinegar, 1.2 parts of citric acid, 21 parts of apple juice, 10 parts of white vinegar, 50 parts of white sugar, 0.4 part of citric acid, 0.25 part of VC, 0.2 part of potassium sorbate, 0.1 part of AK sugar, 0.5 part of CMC, 0.4 part of apple essence, 0.4 part of aromatic vinegar essence, 0.03 part of caramel pigment and a proper amount of purified water. The apple vinegar beverage has the effects of beautifying and expelling toxin, and is popular among people.
Description
Technical field
The present invention relates to a kind of fruit vinegar beverage, especially a kind of apple vinegar beverage.
Background technology
Fruit vinegar is a kind of alkaline drink, contains abundant nutrition, has effect of beauty treatment, beauty treatment, toxin expelling element, very popular, and especially apple vinegar, because fragrance uniqueness, the raw material of apple are easy to get, is popularized widely.
Summary of the invention
The object of this invention is to provide a kind of apple vinegar beverage, the nutritive value of maximized comprehensive apple and vinegar.
The technical solution used in the present invention is: a kind of apple vinegar beverage, is prepared from by the raw material of following weight portion: the former vinegar 1.3 of apple, citric acid 1.2, cider 21, light-coloured vinegar 10, white granulated sugar 50, natrium citricum 0.4, VC0.25, potassium sorbate 0.2,3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.1, CMC0.5, flavoring apple essence 0.4, aromatic vinegar essence 0.4, caramel colorant 0.03 and pure water are appropriate.
The weight accuracy of the above each raw material can its separately weight 20% in fluctuate.
Making step of the present invention is: (1), according to the characteristic of each raw material, is divided into A group, B group, C group by above-mentioned part material, and to facilitate configuration, wherein A group raw material comprises the former vinegar of apple, citric acid; B group raw material comprises natrium citricum, VC, potassium sorbate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, CMC; C group raw material comprises flavoring apple essence, aromatic vinegar essence, caramel colorant; (2) take by weight each group of raw material, and each group of raw material evenly mixed respectively, in the time mixing B group raw material, because B group raw material proportion loses compared with little Yi, get a certain amount of white granulated sugar and mix with it; (3) in material-compound tank, add pure water and water is heated, reach 80 in water temperature and start to add in order while spending white granulated sugar, cider, A group raw material, B group raw material, light-coloured vinegar, C to organize raw material, stir about 5 minutes, mixes, each raw material is fully dissolved, then filtration, sterilization, filling.
The invention has the beneficial effects as follows: a kind of apple vinegar beverage has effect of beauty treatment, beauty treatment, toxin expelling element, very popular.
Below in conjunction with embodiment, the invention will be further described.
To make 1 ton of apple vinegar beverage as example.
Embodiment 1
Needed raw material is: 1.5 kilograms of the former vinegar of apple, 1.2 kilograms of citric acids, 21 kilograms of ciders, 10 kilograms of light-coloured vinegars, 50 kilograms of white granulated sugars; 0.4 kilogram of natrium citricum, VC0.27 kilogram, 0.2 kilogram of potassium sorbate, 0.1 kilogram of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, CMC0.5 kilogram, 0.4 kilogram of flavoring apple essence, 0.4 kilogram, aromatic vinegar essence, 0.03 kilogram of caramel colorant, 914 kilograms of pure water.
Its making step is: (1), according to the characteristic of each raw material, is divided into A group, B group, C group by above-mentioned part material, and to facilitate configuration, wherein A group raw material comprises the former vinegar of apple, citric acid; B group raw material comprises natrium citricum, VC, potassium sorbate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, CMC; C group raw material comprises flavoring apple essence, aromatic vinegar essence, caramel colorant; (2) take by weight each group of raw material, and each group of raw material evenly mixed respectively, in the time mixing B group raw material, because B group raw material proportion loses compared with little Yi, get 10 kilograms of white granulated sugars and mix with it; (3) in material-compound tank, add pure water and water is heated, reach 80 in water temperature and start to add in order while spending white granulated sugar, cider, A group raw material, B group raw material, light-coloured vinegar, C to organize raw material, stir about 5 minutes, mixes, each raw material is fully dissolved, then filtration, sterilization, filling.
Embodiment 2
Needed raw material is: 1.56 kilograms of the former vinegar of apple, 1.38 kilograms of citric acids, 24 kilograms of ciders, 10 kilograms of light-coloured vinegars, 61 kilograms of white granulated sugars; 0.35 kilogram of natrium citricum, VC0.21 kilogram, 0.2 kilogram of potassium sorbate, 0.12 kilogram of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, CMC0.55 kilogram, 0.45 kilogram of flavoring apple essence, 0.35 kilogram, aromatic vinegar essence, 0.03 kilogram of caramel colorant, 900 kilograms of pure water.
Its preparation method is with embodiment 1.
The present invention is not limited to above embodiment, and those skilled in the art can produce according to formula provided by the invention and operating procedure the apple vinegar beverage of different taste.
Claims (3)
1. an apple vinegar beverage, is characterized in that: this apple vinegar beverage is prepared from by the raw material of following weight portion: the former vinegar 1.3 of apple, citric acid 1.2, cider 21, light-coloured vinegar 10, white granulated sugar 50, natrium citricum 0.4, VC0.25, potassium sorbate 0.2,3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.1, CMC0.5, flavoring apple essence 0.4, aromatic vinegar essence 0.4, caramel colorant 0.03 and pure water are appropriate.
2. a kind of apple vinegar beverage according to claim 1, is characterized in that: the weight accuracy of the above each raw material can its separately weight 20% in fluctuate.
3. a kind of apple vinegar beverage according to claim 1, is characterized in that: its making step is: (1), according to the characteristic of each raw material, is divided into A group, B group, C group by above-mentioned part material, and to facilitate configuration, wherein A group raw material comprises the former vinegar of apple, citric acid; B group raw material comprises natrium citricum, VC, potassium sorbate, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, CMC; C group raw material comprises flavoring apple essence, aromatic vinegar essence, caramel colorant; (2) take by weight each group of raw material, and each group of raw material evenly mixed respectively, in the time mixing B group raw material, because B group raw material proportion loses compared with little Yi, get a certain amount of white granulated sugar and mix with it; (3) in material-compound tank, add pure water and water is heated, reach 80 in water temperature and start to add in order while spending white granulated sugar, cider, A group raw material, B group raw material, light-coloured vinegar, C to organize raw material, stir about 5 minutes, mixes, each raw material is fully dissolved, then filtration, sterilization, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210438951.8A CN103798869A (en) | 2012-11-07 | 2012-11-07 | Apple vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210438951.8A CN103798869A (en) | 2012-11-07 | 2012-11-07 | Apple vinegar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798869A true CN103798869A (en) | 2014-05-21 |
Family
ID=50696641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210438951.8A Pending CN103798869A (en) | 2012-11-07 | 2012-11-07 | Apple vinegar beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798869A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104403921A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Grape fruit vinegar and preparation method thereof |
| CN104544399A (en) * | 2014-12-31 | 2015-04-29 | 湖北神丹健康食品有限公司 | Apple vinegar beverage and producing technology thereof |
| CN105567529A (en) * | 2015-12-29 | 2016-05-11 | 游丰华 | Flatstem Milkvetch Seed vinegar |
| CN106754163A (en) * | 2017-02-15 | 2017-05-31 | 合肥步之道商贸有限公司 | A kind of apple aroma low alcohol white spirit |
| CN106929387A (en) * | 2017-03-03 | 2017-07-07 | 昭通谢氏农业科技有限公司 | A kind of apple beauty treatment vinegar |
| CN107897592A (en) * | 2017-11-22 | 2018-04-13 | 惠州市宇博生物科技有限公司 | A kind of blueberry vinegar beverage and its production technology |
| CN113907225A (en) * | 2021-10-22 | 2022-01-11 | 江苏凯帝农业科技发展有限公司 | Formula process for preparing apple vinegar beverage in small batches for household |
-
2012
- 2012-11-07 CN CN201210438951.8A patent/CN103798869A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104403921A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Grape fruit vinegar and preparation method thereof |
| CN104544399A (en) * | 2014-12-31 | 2015-04-29 | 湖北神丹健康食品有限公司 | Apple vinegar beverage and producing technology thereof |
| CN105567529A (en) * | 2015-12-29 | 2016-05-11 | 游丰华 | Flatstem Milkvetch Seed vinegar |
| CN106754163A (en) * | 2017-02-15 | 2017-05-31 | 合肥步之道商贸有限公司 | A kind of apple aroma low alcohol white spirit |
| CN106929387A (en) * | 2017-03-03 | 2017-07-07 | 昭通谢氏农业科技有限公司 | A kind of apple beauty treatment vinegar |
| CN107897592A (en) * | 2017-11-22 | 2018-04-13 | 惠州市宇博生物科技有限公司 | A kind of blueberry vinegar beverage and its production technology |
| CN113907225A (en) * | 2021-10-22 | 2022-01-11 | 江苏凯帝农业科技发展有限公司 | Formula process for preparing apple vinegar beverage in small batches for household |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |