CN107897592A - A kind of blueberry vinegar beverage and its production technology - Google Patents
A kind of blueberry vinegar beverage and its production technology Download PDFInfo
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- CN107897592A CN107897592A CN201711176594.1A CN201711176594A CN107897592A CN 107897592 A CN107897592 A CN 107897592A CN 201711176594 A CN201711176594 A CN 201711176594A CN 107897592 A CN107897592 A CN 107897592A
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 76
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 76
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 76
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 64
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 39
- 239000000052 vinegar Substances 0.000 title claims abstract description 39
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- 239000003651 drinking water Substances 0.000 claims abstract description 32
- 235000020188 drinking water Nutrition 0.000 claims abstract description 32
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 26
- 238000004040 coloring Methods 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 18
- 235000019634 flavors Nutrition 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 235000000346 sugar Nutrition 0.000 claims abstract description 18
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 15
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 15
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 15
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 15
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 13
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 13
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 13
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 13
- 238000001914 filtration Methods 0.000 claims description 36
- 230000001954 sterilising effect Effects 0.000 claims description 25
- 241000411851 herbal medicine Species 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 23
- 238000003756 stirring Methods 0.000 claims description 16
- 238000012360 testing method Methods 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000003860 storage Methods 0.000 claims description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 8
- 238000003556 assay Methods 0.000 claims description 8
- 229910052799 carbon Inorganic materials 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 150000002500 ions Chemical class 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000011591 potassium Substances 0.000 claims description 8
- 229910052700 potassium Inorganic materials 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000012423 maintenance Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 241000255789 Bombyx mori Species 0.000 claims description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 5
- 241001264174 Cordyceps militaris Species 0.000 claims description 5
- 240000001008 Dimocarpus longan Species 0.000 claims description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 5
- 235000000235 Euphoria longan Nutrition 0.000 claims description 5
- 240000008672 Gynura procumbens Species 0.000 claims description 5
- 235000018457 Gynura procumbens Nutrition 0.000 claims description 5
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 5
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 5
- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 240000004371 Panax ginseng Species 0.000 claims description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 244000046146 Pueraria lobata Species 0.000 claims description 5
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 5
- 238000000498 ball milling Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000003643 water by type Substances 0.000 claims description 4
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims 1
- 229960002737 fructose Drugs 0.000 claims 1
- 235000010199 sorbic acid Nutrition 0.000 claims 1
- 229940075582 sorbic acid Drugs 0.000 claims 1
- 239000004334 sorbic acid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 12
- GCQZFVAHUZIDRP-UHFFFAOYSA-N 4-amino-n-(4-sulfamoylphenyl)benzenesulfonamide Chemical compound C1=CC(N)=CC=C1S(=O)(=O)NC1=CC=C(S(N)(=O)=O)C=C1 GCQZFVAHUZIDRP-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
- 239000000811 xylitol Substances 0.000 description 3
- 235000010447 xylitol Nutrition 0.000 description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 3
- 229960002675 xylitol Drugs 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001568 sexual effect Effects 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000004384 Neotame Substances 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 241000396922 Pontia daplidice Species 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- -1 fully allotment Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 231100000784 hepatotoxin Toxicity 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- SKIVFJLNDNKQPD-UHFFFAOYSA-N sulfacetamide Chemical compound CC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 SKIVFJLNDNKQPD-UHFFFAOYSA-N 0.000 description 1
- 229960002673 sulfacetamide Drugs 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to technical field of food beverage, is related to a kind of blueberry vinegar beverage, it is characterized in that：Added in per 1000kg drinking water：320 340kg of white granulated sugar, 320 340kg of blueberry juice, 80 85kg of blueberry original vinegar, 210 230kg of oligofructose, 0.5 0.7kg of acesulfame potassium, 0.15 0.17kg of burnt sugar coloring, 2.0 2.3kg of potassium sorbate, 28.0 29.0 kg of citric acid, 3.0 3.5kg of blueberry flavor.The blueberry vinegar beverage of the present invention, health-care efficacy is good, and healthcare function enriches, good absorption effect, and aromatic flavour is pure.
Description
Technical field
The invention belongs to technical field of food beverage, is related to a kind of blueberry vinegar beverage and its production technology.
Background technology
Blueberries are known as " fruit queen ", and fruit juice beverage with blueberry vinegar belongs to field of health care food, are sent out naturally with blueberries
Ferment thing is primary raw material, addition blueberry juice, xylitol, and using scientific matching, through everfermentation, beverage is rich in anthocyanidin, dimension life
Element has anti-eye strain；Skin nutrition；It is a kind of health food for being adapted to various crowds to delay cranial nerve aging.
CN102475343A discloses a kind of fruit juice beverage with blueberry vinegar, and Blueberry first is squeezed juice, is sent out naturally
Ferment, ferments 7 days, goes out blueberry fruit vinegar.Water is added in auxiliary material xylitol, acesulfame potassium, fully allotment, raw material proportioning press blueberry vinegar
10%, blueberry juice 3%, xylitol 2%, acesulfame potassium 0.01375%, neotame 0.01375%, appropriate citric acid is auxiliary material water, white
Granulated sugar, by 115 degree of instantaneous sterilizings after the completion of dispensing, 20Map homogeneous, 85 degree filling.
CB101283824A discloses a kind of blueberry fruit vinegar beverage：Blueberry vinegar：Blueberry juice：Water=2：3:5；To said ratio
Added in liquid:A. sodium cellulose glycolate is：The 0.1% of said ratio liquid quality；B. white granulated sugar is：Said ratio liquid quality
8%；C. citric acid is：The 0.07% of said ratio liquid weight；The pol of white granulated sugar is in beverage：3.0 ° of BX, acidity is with Acetometer
For：0.5g/L.
Although above-mentioned blueberry vinegar beverage mainly plays anti-oxidant, maintenance soma work with certain health-care effect
Based on power, immunity is lifted, function is fairly simple.
The content of the invention
It is an object of the invention to provide a kind of blueberry vinegar beverage, and provide the production technology of the blueberry vinegar beverage.It is this
Blueberry vinegar has good health-care effect, particularly with yin enriching and kidney nourishing effect, particularly for male health-care.
To achieve these goals, present invention employs following technical proposals：A kind of blueberry vinegar beverage, it is characterized in that：Often
Added in 1000kg drinking water：White granulated sugar 320-340kg, blueberry juice 320-340kg, blueberry original vinegar 80-85kg, oligofructose
210-230kg, acesulfame potassium 0.5-0.7kg, burnt sugar coloring 0.15-0.17kg, potassium sorbate 2.0-2.3kg, citric acid
28.0-29.0 kg, blueberry flavor 3.0-3.5kg.
More preferably proportioning is：Added in per 1000kg drinking water：White granulated sugar 330kg, blueberry juice 330kg, blueberry original vinegar
83kg, oligofructose 220kg, acesulfame potassium 0.6kg, burnt sugar coloring 0.16kg, potassium sorbate 2.2kg, citric acid 28.5kg,
Blueberry flavor 3.3kg.
The blueberry vinegar beverage of above-mentioned formula, compared to the pure formula using white granulated sugar as sweet taste, used oligofructose,
For oligofructose in addition to the physicochemical properties with general utility functions oligosaccharide, most noticeable physiological property is that it can be obvious
Improve microbial population ratio in enteron aisle, it is the activation and proliferation factor of enteral Bifidobacterium, can reduce and suppress enteral corruption
The generation of material, suppresses the growth of harmful bacteria, adjusts enteron aisle inner equilibrium；It can promote the absorption and utilization of trace elements iron, calcium,
To prevent osteoporosis；Hepatotoxin can be reduced, the organic acid of anticancer can be generated in intestines, there is significant preventing cancer function；And
Pure taste is sweet and dilitious, has the adipose fragrance of class and tasty and refreshing soapy feeling.Using oligofructose, health-care efficacy is more preferable,
Contribute to absorption of human body.And use acesulfame potassium to adjust sugariness as sweetener, color is adjusted using burnt sugar coloring, is more convenient for
Storage, compared to the formula of the prior art, blueberry flavor is added in the present invention, fragrance is more strong pure, and mouthfeel is drunk in improvement.
In order to enable the healthcare function of blueberry vinegar beverage more horn of plenty, the present invention is on the basis of above-mentioned formula, often
5-20kg Chinese herbal medicine fermented liquids are added in 1000kg drinking water, the Chinese herbal medicine fermented liquid preparation method is as follows：By ginseng
1.5kg, Cordyceps militaris 2kg, pueraria lobata 1.5kg, matrimony vine 2kg, sea-buckthorn 2kg, arillus longan 1.5kg, Chinese yam 2kg, jujube 1.5kg, chrysanthemum
Added after 1kg, mushroom 1kg, corn stigma 1kg, silkworm chrysalis 0.5kg, Gynura procumbens (Lour.) Merr 0.5kg choppings in ball mill, and add 20kg
Deionized water, obtains slurry after ball milling, bifidobacterium adolescentis is added into slurry, is sealed in 30-35 DEG C of hair in fermentation tank
Ferment 3 days, slurry after fermentation is transferred in heating tank, then add 100kg boiling water, maintenance boil 1-2 it is small when, it is then cooled
Filter obtains Chinese herbal medicine fermented liquid.This Chinese herbal medicine fermented liquid, each herbal component rational proportion, has good work(to kidney-replenishing
Effect, can particularly improve male's sexual.
Present invention also offers the production technology of above-mentioned blueberry vinegar beverage, step are as follows：
A. drinking water qualified after testing is used into ion exchanger coarse filtration, then with active carbon purifying, and refined filtration drinking water；
B. the drinking water after filtering is first added into blend tank, then adds white granulated sugar, blueberry juice, blueberry original vinegar, oligofructose,
Stir and heat, treat that white granulated sugar is completely dissolved, and after mixing, add acesulfame potassium, burnt sugar coloring, potassium sorbate,
Citric acid, blueberry flavor, continue to stir to uniformly mixed；
C. filtered using automatic filtering machine；
D. using full-automatic heat bottle placer in 95 DEG C of quantitative fillings；Seal after the assay was approved；
E. spray sterilizing, cooling：Sterilization time 10 minutes or so is sprayed, steam sterilizing temperature control is at 121 DEG C；
F. test package, storage.
Further preferably, in step b, Chinese herbal medicine fermented liquid and acesulfame potassium, burnt sugar coloring, potassium sorbate, citric acid,
Blueberry flavor is added in blend tank together, and 5-20kg Chinese herbal medicine fermented liquids, the Chinese herbal medicine are added in every 1000kg drinking water
Zymotic fluid preparation method is as follows：By ginseng 1.5kg, Cordyceps militaris 2kg, pueraria lobata 1.5kg, matrimony vine 2kg, sea-buckthorn 2kg, arillus longan
1.5kg, Chinese yam 2kg, jujube 1.5kg, chrysanthemum 1kg, mushroom 1kg, corn stigma 1kg, silkworm chrysalis 0.5kg, Gynura procumbens (Lour.) Merr 0.5kg are cut
Added after broken in ball mill, and add 20kg deionized waters, slurry is obtained after ball milling, youth bifid bar is added into slurry
Bacterium, is sealed in fermentation tank and ferments 3 days for 30-35 DEG C, slurry after fermentation is transferred in heating tank, then add 100kg boiling water,
Maintenance boil 1-2 it is small when, then cold filtration obtains Chinese herbal medicine fermented liquid.
Advantages of the present invention：Using oligofructose, health-care efficacy is more preferable, contributes to absorption of human body.And use sulfacetamide
Sour potassium adjusts sugariness as sweetener, adjusts color using burnt sugar coloring, is more convenient for storing, compared to the formula of the prior art, sheet
Blueberry flavor is added in invention, fragrance is more strong pure, and mouthfeel is drunk in improvement.Most particularly, Chinese herbal medicine fermentation is added
Liquid, enriches the healthcare function of blueberry vinegar beverage, it is possessed nourishment for vitality, has male's sexual improvement.
Embodiment
The present invention is described in further detail with reference to embodiment.
Embodiment 1
A. drinking water qualified after testing is used into ion exchanger coarse filtration, then with active carbon purifying, and refined filtration drinking water；
B. the 1000kg drinking water after filtering is first added into blend tank, is then added：White granulated sugar 330kg, blueberry juice 330kg,
Blueberry original vinegar 83kg, oligofructose 220kg, stir and heat, and treat that white granulated sugar is completely dissolved, and after mixing, add second
Disulon acid potassium 0.6kg, burnt sugar coloring 0.16kg, potassium sorbate 2.2kg, citric acid 28.5kg, blueberry flavor 3.3kg, continue to stir
Mix to uniformly mixed；
C. filtered using automatic filtering machine；
D. using full-automatic heat bottle placer in 95 DEG C of quantitative fillings；Seal after the assay was approved；
E. spray sterilizing, cooling：Sterilization time 10 minutes or so is sprayed, steam sterilizing temperature control is at 121 DEG C；
F. test package, storage.
Embodiment 2
A. drinking water qualified after testing is used into ion exchanger coarse filtration, then with active carbon purifying, and refined filtration drinking water；
B. the 1000kg drinking water after filtering is first added into blend tank, is then added：White granulated sugar 320kg, blueberry juice 340kg,
Blueberry original vinegar 80kg, oligofructose 230kg, stir and heat, and treat that white granulated sugar is completely dissolved, and after mixing, add second
Disulon acid potassium 0.5kg, burnt sugar coloring 0.15kg, potassium sorbate 2.0kg, citric acid 29kg, blueberry flavor 3.5kg, continue to stir
Extremely it is uniformly mixed；
C. filtered using automatic filtering machine；
D. using full-automatic heat bottle placer in 95 DEG C of quantitative fillings；Seal after the assay was approved；
E. spray sterilizing, cooling：Sterilization time 10 minutes or so is sprayed, steam sterilizing temperature control is at 121 DEG C；
F. test package, storage.
White granulated sugar 320-340kg, blueberry juice 320-340kg, blueberry original vinegar 80-85kg, oligofructose 210-230kg, second
Disulon acid potassium 0.5-0.7kg, burnt sugar coloring 0.15-0.17kg, potassium sorbate 2.0-2.3kg, citric acid 28.0-29.0 kg, indigo plant
Certain kind of berries essence 3.0-3.5kg.
Embodiment 3
A. drinking water qualified after testing is used into ion exchanger coarse filtration, then with active carbon purifying, and refined filtration drinking water；
B. the 1000kg drinking water after filtering is first added into blend tank, is then added：White granulated sugar 340kg, blueberry juice 320kg,
Blueberry original vinegar 80kg, oligofructose 210kg, stir and heat, and treat that white granulated sugar is completely dissolved, and after mixing, add second
Disulon acid potassium 0.7kg, burnt sugar coloring 0.17kg, potassium sorbate 2.3kg, citric acid 28kg, blueberry flavor 3.0kg, continue to stir
Extremely it is uniformly mixed；
C. filtered using automatic filtering machine；
D. using full-automatic heat bottle placer in 95 DEG C of quantitative fillings；Seal after the assay was approved；
E. spray sterilizing, cooling：Sterilization time 10 minutes or so is sprayed, steam sterilizing temperature control is at 121 DEG C；
F. test package, storage.
Embodiment 4
A. drinking water qualified after testing is used into ion exchanger coarse filtration, then with active carbon purifying, and refined filtration drinking water；
B. Chinese herbal medicine fermented liquid is prepared, by ginseng 1.5kg, Cordyceps militaris 2kg, pueraria lobata 1.5kg, matrimony vine 2kg, sea-buckthorn 2kg, arillus longan
1.5kg, Chinese yam 2kg, jujube 1.5kg, chrysanthemum 1kg, mushroom 1kg, corn stigma 1kg, silkworm chrysalis 0.5kg, Gynura procumbens (Lour.) Merr 0.5kg are cut
Added after broken in ball mill, and add 20kg deionized waters, slurry is obtained after ball milling, youth bifid bar is added into slurry
Bacterium, is sealed in fermentation tank and ferments 3 days for 30-35 DEG C, slurry after fermentation is transferred in heating tank, then add 100kg boiling water,
Maintenance boil 1-2 it is small when, then cold filtration obtains Chinese herbal medicine fermented liquid.
C. the 1000kg drinking water after filtering is first added into blend tank, is then added：White granulated sugar 330kg, blueberry juice
330kg, blueberry original vinegar 83kg, oligofructose 220kg, stir and heat, treat that white granulated sugar is completely dissolved, and after mixing,
Add acesulfame potassium 0.6kg, burnt sugar coloring 0.16kg, potassium sorbate 2.2kg, citric acid 28.5kg, blueberry flavor 3.3kg,
Chinese herbal medicine fermented liquid 5kg, continues to stir to uniformly mixed；
D. filtered using automatic filtering machine；
E. using full-automatic heat bottle placer in 95 DEG C of quantitative fillings；Seal after the assay was approved；
F. spray sterilizing, cooling：Sterilization time 10 minutes or so is sprayed, steam sterilizing temperature control is at 121 DEG C；
G. test package, storage.
Embodiment 5
A. drinking water qualified after testing is used into ion exchanger coarse filtration, then with active carbon purifying, and refined filtration drinking water；
B. the 1000kg drinking water after filtering is first added into blend tank, is then added：White granulated sugar 330kg, blueberry juice 330kg,
Blueberry original vinegar 83kg, oligofructose 220kg, stir and heat, and treat that white granulated sugar is completely dissolved, and after mixing, add second
Disulon acid potassium 0.6kg, burnt sugar coloring 0.16kg, potassium sorbate 2.2kg, citric acid 28.5kg, blueberry flavor 3.3kg, Chinese herbal medicine
Zymotic fluid 10kg（The preparation method of Chinese herbal medicine fermented liquid is same as Example 4）, continue to stir to uniformly mixed；
C. filtered using automatic filtering machine；
D. using full-automatic heat bottle placer in 95 DEG C of quantitative fillings；Seal after the assay was approved；
E. spray sterilizing, cooling：Sterilization time 10 minutes or so is sprayed, steam sterilizing temperature control is at 121 DEG C；
F. test package, storage.
Embodiment 6
A. drinking water qualified after testing is used into ion exchanger coarse filtration, then with active carbon purifying, and refined filtration drinking water；
B. the 1000kg drinking water after filtering is first added into blend tank, is then added：White granulated sugar 330kg, blueberry juice 330kg,
Blueberry original vinegar 83kg, oligofructose 220kg, stir and heat, and treat that white granulated sugar is completely dissolved, and after mixing, add second
Disulon acid potassium 0.6kg, burnt sugar coloring 0.16kg, potassium sorbate 2.2kg, citric acid 28.5kg, blueberry flavor 3.3kg, Chinese herbal medicine
Zymotic fluid 20kg（The preparation method of Chinese herbal medicine fermented liquid is same as Example 4）, continue to stir to uniformly mixed；
C. filtered using automatic filtering machine；
D. using full-automatic heat bottle placer in 95 DEG C of quantitative fillings；Seal after the assay was approved；
E. spray sterilizing, cooling：Sterilization time 10 minutes or so is sprayed, steam sterilizing temperature control is at 121 DEG C；
F. test package, storage.
The above disclosed power for being only a kind of preferred embodiment of the present invention, the present invention cannot being limited with this certainly
Sharp scope, one of ordinary skill in the art will appreciate that realize all or part of flow of foregoing invention, and according to right of the present invention
It is required that the equivalent variations made, still fall within and invent covered scope.
Claims (5)
1. a kind of blueberry vinegar beverage, it is characterized in that：Added in per 1000kg drinking water：White granulated sugar 320-340kg, blueberry juice 320-
340kg, blueberry original vinegar 80-85kg, oligofructose 210-230kg, acesulfame potassium 0.5-0.7kg, burnt sugar coloring 0.15-
0.17kg, potassium sorbate 2.0-2.3kg, citric acid 28.0-29.0 kg, blueberry flavor 3.0-3.5kg.
2. blueberry vinegar beverage according to claim 1, it is characterized in that：Added in per 1000kg drinking water：White granulated sugar
330kg, blueberry juice 330kg, blueberry original vinegar 83kg, oligofructose 220kg, acesulfame potassium 0.6kg, burnt sugar coloring 0.16kg,
Potassium sorbate 2.2kg, citric acid 28.5kg, blueberry flavor 3.3kg.
3. blueberry vinegar beverage according to claim 1 or 2, it is characterized in that：Added in per 1000kg drinking water in 5-20kg
Herbal medicine zymotic fluid, the Chinese herbal medicine fermented liquid preparation method are as follows：By ginseng 1.5kg, Cordyceps militaris 2kg, pueraria lobata 1.5kg, matrimony vine
2kg, sea-buckthorn 2kg, arillus longan 1.5kg, Chinese yam 2kg, jujube 1.5kg, chrysanthemum 1kg, mushroom 1kg, corn stigma 1kg, silkworm chrysalis
Added after 0.5kg, Gynura procumbens (Lour.) Merr 0.5kg chopping in ball mill, and add 20kg deionized waters, starched after ball milling
Material, bifidobacterium adolescentis is added into slurry, is sealed in fermentation tank and is fermented 3 days for 30-35 DEG C, slurry after fermentation is transferred to and is added
In hot tank, then add 100kg boiling water, maintenance boil 1-2 it is small when, then cold filtration obtains Chinese herbal medicine fermented liquid.
4. a kind of production technology of the blueberry vinegar beverage of claim 1 or 2, it is characterized in that：Step is as follows：
A. drinking water qualified after testing is used into ion exchanger coarse filtration, then with active carbon purifying, and refined filtration is drunk
Water；
B. the drinking water after filtering is first added into blend tank, then adds white granulated sugar, blueberry juice, blueberry original vinegar, oligomeric fruit
Sugar, stirs and heats, and treats that white granulated sugar is completely dissolved, and after mixing, adds acesulfame potassium, burnt sugar coloring, sorbic acid
Potassium, citric acid, blueberry flavor, continue to stir to uniformly mixed；
C. filtered using automatic filtering machine；
D. using full-automatic heat bottle placer in 95 DEG C of quantitative fillings；Seal after the assay was approved；
E. spray sterilizing, cooling：Sterilization time 10 minutes or so is sprayed, steam sterilizing temperature control is at 121 DEG C；
F. test package, storage.
5. the production technology of blueberry vinegar beverage according to claim 4, it is characterized in that：In step b, Chinese herbal medicine fermented liquid and
Acesulfame potassium, burnt sugar coloring, potassium sorbate, citric acid, blueberry flavor are added in blend tank together, per 1000kg drinking water
Middle addition 5-20kg Chinese herbal medicine fermented liquids, the Chinese herbal medicine fermented liquid preparation method are as follows：By ginseng 1.5kg, Cordyceps militaris 2kg,
Pueraria lobata 1.5kg, matrimony vine 2kg, sea-buckthorn 2kg, arillus longan 1.5kg, Chinese yam 2kg, jujube 1.5kg, chrysanthemum 1kg, mushroom 1kg, corn
It must be added after 1kg, silkworm chrysalis 0.5kg, Gynura procumbens (Lour.) Merr 0.5kg choppings in ball mill, and add 20kg deionized waters, ball milling finishes
After obtain slurry, bifidobacterium adolescentis is added into slurry, 30-35 DEG C is sealed in fermentation tank and ferments 3 days, by slurry after fermentation
Be transferred in heating tank, then add 100kg boiling water, maintenance boil 1-2 it is small when, then cold filtration obtain Chinese herbal medicine fermentation
Liquid.
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