CN106754047A - A kind of lichee original plasm wine - Google Patents
A kind of lichee original plasm wine Download PDFInfo
- Publication number
- CN106754047A CN106754047A CN201611223857.5A CN201611223857A CN106754047A CN 106754047 A CN106754047 A CN 106754047A CN 201611223857 A CN201611223857 A CN 201611223857A CN 106754047 A CN106754047 A CN 106754047A
- Authority
- CN
- China
- Prior art keywords
- parts
- lichee
- raw material
- chinese yam
- radish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
Abstract
The invention discloses a kind of lichee original plasm wine.Lichee original plasm wine of the invention is prepared by the raw material of following quality proportioning：40 60 parts of lichee jam, 20 40 parts of Chinese yam, 0.5 2 parts of leek, 0.5 2 parts of radish, 0.1 1 parts of peppermint, 0.1 1 parts of ginger, 5 15 parts of black soya bean, 0.5 5 parts of honey, 0.5 3 parts of distiller's yeast.Lichee original plasm wine mouthfeel of the invention is aromatic, the effects such as with beauty treatment strengthening the spleen and stomach；Lichee magma method for preparing medicated wine of the invention is simple, and raw material is easy to get, and production cost is relatively low.
Description
Technical field
The present invention relates to a kind of fruit wine, specifically a kind of lichee original plasm wine belongs to drinks processing technique field.
Background technology
Using the fruit wine that fruit is prepared as raw material, liking for consumer is received.Existing original plasm wine is mostly fresh with fruit
Fruit is prepared after being made pulp by sterilized, tune sugar, fermentation etc..
CN105925437A discloses a kind of preparation method of lichee fruit wine, with lichee fresh fruit as raw material, cleaned and pressure
Squeeze, be made lichee magma, will be sterilized after magma by fermentation preceding sterilized, tune sugar, alcoholic fermentation, filtering, fermentation, obtain litchi
Wine.
Existing its fermentation time of lichee original plasm wine is more long, preparation technology is complex.
The content of the invention
It is an object of the invention to provide a kind of lichee magma fruit wine.
Technical scheme is as follows：A kind of lichee original plasm wine, is prepared by the raw material of following quality proportioning：Lichee jam
40-60 parts, Chinese yam 20-40 parts, leek 0.5-2 parts, radish 0.5-2 parts, peppermint 0.1-1 parts, ginger 0.1-1 parts, black soya bean 5-15 parts,
Honey 0.5-5 parts, distiller's yeast（Yeast）0.5-3 parts.
Lichee original plasm wine of the present invention, is preferably prepared by the raw material of following quality proportioning：By the original of following quality proportioning
It is prepared by material：54 parts of lichee jam, 30 parts of Chinese yam, 1 part of leek, 1 part of radish, 0.5 part of peppermint, 0.5 part of ginger, 10 parts of black soya bean, honey 2
Part, 1 part of distiller's yeast, its preparation method comprises the following steps：Chinese yam, leek, radish, peppermint, ginger are cleaned, are cut into small pieces or segment,
It is well mixed with black soya bean, honey, adds distiller's yeast, lichee jam, mixing and stirring is fermented 90 days at 25 DEG C, it is filtering, clear
Clearly, that is, it is obtained.
Lichee original plasm wine of the present invention, is preferably prepared by the raw material of following quality proportioning：60 parts of lichee jam, Chinese yam 38
Part, 2 parts of leek, 2 parts of radish, 1 part of peppermint, 1 part of ginger, 12 parts of black soya bean, 3 parts of honey, 2 parts of distiller's yeast.
Lichee original plasm wine of the present invention, is preferably prepared by the raw material of following quality proportioning：42 parts of lichee jam, Chinese yam 25
Part, 0.5 part of leek, 1.5 parts of radish, 0.3 part of peppermint, 0.2 part of ginger, 5 parts of black soya bean, 5 parts of honey, 1.8 parts of distiller's yeast.
The method for preparing lichee original plasm wine by the raw material can be the steps of：By black soya bean boiling to ripe, belt leather is smashed to pieces
Into soya-bean cake；Chinese yam is cleaned, cooks, and smashs into Chinese yam mud to pieces；Radish is cleaned and directly smashs to pieces；By soya-bean cake, Chinese yam mud, radish and lichee jam
It is well mixed, peppermint, ginger are then shredded, it is added thereto, add honey and stir, addition distiller's yeast, mixing and stirring,
25 DEG C ferment 90 days, filtering, clarification, that is, be obtained.
The black soya bean first passes through ultramicro grinding into 100-200 mesh fine powders in advance.
The distiller's yeast refers to artificial yeast's nutrient solution of distiller's yeast or liquid.
Having the beneficial effect that relative to prior art of the invention：
（1）Lichee original plasm wine of the invention does not use lichee original meat to be fermented, it is possible to reduce produced with pulp direct fermentation
Fusel, contributes to the regulation of vinosity, is conducive to healthy；Fermentation time can also be shortened, the magma fruit wine of acquisition its taste
It is more aromatic；Lichee jam plays a part of also to arrive seasoning in formula；
（2）In original plasm wine composition of raw materials of the invention, Chinese yam property is sweet, taste is put down, returns spleen, lung, kidney channel, strong with nourishing, and helps
Digestion, the effect of hold back abnormal sweating, antidiarrheal；Leek plays kidney tonifying, effect of middle benefit gas promoting the circulation of qi wherein；Radish is cool in nature, acrid-sweet flavor, nontoxic,
Enter lung, stomach, can disperse accumulations is stagnant, resolving sputum is hot, in lower gas, width, removing toxic substances, promoting the circulation of qi；Peppermint adjusts the pure and fresh of vinosity, while also having anti-
Rotten sterilized effect, increase diuresis, resolving sputum, stomach invigorating and it is aid digestion the effects such as；Ginger warming middle energizer to arrest vomiting, warm lung cough-relieving, while contributing to
Neutralize the cold and cool of other raw materials；Contain antioxidant cyanine containing abundant antioxidant vitamin E, black skin of beancurd in black soya bean
Element, helps to remove interior free yl, and especially under the sour environment of stomach, antioxidant effect is good, enriching yin skin maintenance, increases
Enterogastric peristalsis；Using composition of raw materials of the invention prepare lichee original plasm wine mouthfeel it is aromatic, with beauty treatment strengthening the spleen and stomach, it is aid digestion,
The effects such as kidney tonifying.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1 prepares lichee original plasm wine of the invention by the raw material of following quality proportioning：54 parts of lichee jam, Chinese yam 30
Part, 1 part of leek, 1 part of radish, 0.5 part of peppermint, 0.5 part of ginger, 10 parts of black soya bean, 2 parts of honey, 1 part of distiller's yeast, its preparation method is：Will
Chinese yam, leek, radish, peppermint, ginger are cleaned, and are cut into small pieces or segment, are well mixed with black soya bean, honey, add distiller's yeast, lichee
Jam, mixing and stirring is fermented 90 days at 25 DEG C, filtering, clarification, that is, be obtained.
Embodiment 2 prepares lichee original plasm wine of the invention by the raw material of following quality proportioning：42 parts of lichee jam, Chinese yam 25
Part, 0.5 part of leek, 1.5 parts of radish, 0.3 part of peppermint, 0.2 part of ginger, 5 parts of black soya bean, 5 parts of honey, 1.8 parts of distiller's yeast, its preparation method
It is：Chinese yam, leek, radish, peppermint, ginger are cleaned, is cut into small pieces or segment, and first pass through ultramicro grinding into 100-200 purposes in advance
Black soya bean fine powder, honey are well mixed, and add distiller's yeast, lichee jam, mixing and stirring, are fermented 90 days at 25 DEG C, filtering, clear
Clearly, that is, it is obtained.
Embodiment 3 prepares lichee original plasm wine of the invention by the raw material of following quality proportioning：60 parts of lichee jam, Chinese yam 38
Part, 2 parts of leek, 2 parts of radish, 1 part of peppermint, 1 part of ginger, 12 parts of black soya bean, 3 parts of honey, 2 parts of distiller's yeast；Its preparation method is：By black soya bean
To ripe, belt leather smashs into soya-bean cake to pieces for boiling；Chinese yam is cleaned, cooks, and smashs into Chinese yam mud to pieces；Radish is cleaned and directly smashs to pieces；By soya-bean cake, mountain
Medicine puree, radish are well mixed with lichee jam, then shred peppermint, ginger, are added thereto, and add honey and stir, and add wine
Mother, mixing and stirring is fermented 90 days at 25 DEG C, filtering, clarification, that is, be obtained.
Claims (6)
1. a kind of lichee original plasm wine, it is characterised in that：Prepared by the raw material of following quality proportioning：Lichee jam 40-60 parts, Chinese yam
20-40 parts, leek 0.5-2 parts, radish 0.5-2 parts, peppermint 0.1-1 parts, ginger 0.1-1 parts, black soya bean 5-15 parts, honey 0.5-5 parts,
Distiller's yeast 0.5-3 parts.
2. lichee original plasm wine according to claim 1, it is characterised in that：Prepared by the raw material of following quality proportioning：By with
It is prepared by the raw material of lower quality proportioning：54 parts of lichee jam, 30 parts of Chinese yam, 1 part of leek, 1 part of radish, 0.5 part of peppermint, 0.5 part of ginger,
10 parts of black soya bean, 2 parts of honey, 1 part of distiller's yeast, its preparation method comprises the following steps：Chinese yam, leek, radish, peppermint, ginger are cleaned,
It is cut into small pieces or segment, is well mixed with black soya bean, honey, adds distiller's yeast, lichee jam, mixing and stirring, in 25 DEG C of hairs
Ferment 90 days, filtering, clarification, that is, be obtained.
3. lichee original plasm wine according to claim 1, it is characterised in that：Prepared by the raw material of following quality proportioning：By with
It is prepared by the raw material of lower quality proportioning：60 parts of lichee jam, 38 parts of Chinese yam, 2 parts of leek, 2 parts of radish, 1 part of peppermint, 1 part of ginger, black soya bean
12 parts, 3 parts of honey, 2 parts of distiller's yeast.
4. lichee original plasm wine according to claim 1, it is characterised in that：Prepared by the raw material of following quality proportioning：By with
It is prepared by the raw material of lower quality proportioning：42 parts of lichee jam, 25 parts of Chinese yam, 0.5 part of leek, 1.5 parts of radish, 0.3 part of peppermint, ginger 0.2
Part, 5 parts of black soya bean, 5 parts of honey, 1.8 parts of distiller's yeast.
5. lichee original plasm wine according to claim 1, it is characterised in that：The method that lichee original plasm wine is prepared by the raw material
Comprise the following steps：By black soya bean boiling to ripe, belt leather smashs into soya-bean cake to pieces；Chinese yam is cleaned, cooks, and smashs into Chinese yam mud to pieces；Radish is cleaned
Directly smash to pieces；Soya-bean cake, Chinese yam mud, radish are well mixed with lichee jam, peppermint, ginger is then shredded, is added thereto, added
Honey is stirred, and adds distiller's yeast, and mixing and stirring is fermented 90 days at 25 DEG C, and filtering, clarification are obtained.
6. lichee original plasm wine according to any one of claim 1 to 4, it is characterised in that：The black soya bean first passes through super in advance
Micro mist is broken into 100-200 mesh fine powders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611223857.5A CN106754047A (en) | 2016-12-27 | 2016-12-27 | A kind of lichee original plasm wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611223857.5A CN106754047A (en) | 2016-12-27 | 2016-12-27 | A kind of lichee original plasm wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106754047A true CN106754047A (en) | 2017-05-31 |
Family
ID=58927397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611223857.5A Pending CN106754047A (en) | 2016-12-27 | 2016-12-27 | A kind of lichee original plasm wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106754047A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113943622A (en) * | 2021-09-13 | 2022-01-18 | 天津农学院 | Preparation method of novel fruit and vegetable wine product fermented by taking radishes and various fruits as raw materials |
| CN114703028A (en) * | 2022-02-21 | 2022-07-05 | 刘建华 | Chinese yam, red date and water chestnut lotus root nutritional and nourishing yellow wine composition and preparation method thereof |
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| CN1613994A (en) * | 2003-11-04 | 2005-05-11 | 苏庆杰 | Brewery of fruit wine |
| CN102018157A (en) * | 2009-09-14 | 2011-04-20 | 张建卿 | Method for preparing pyrus ussuriensis maxim and hawthorn jam |
| CN104073406A (en) * | 2014-06-19 | 2014-10-01 | 苗袁硕 | Lychee wine for promoting sleep |
| CN104247900A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit jam and preparation method thereof |
| CN104996857A (en) * | 2015-06-30 | 2015-10-28 | 安徽鸿泰食品有限公司 | Fermented blackberry jam |
| CN105713806A (en) * | 2016-03-22 | 2016-06-29 | 罗彦文 | Preparing method for litchi fruit wine |
-
2016
- 2016-12-27 CN CN201611223857.5A patent/CN106754047A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613994A (en) * | 2003-11-04 | 2005-05-11 | 苏庆杰 | Brewery of fruit wine |
| CN102018157A (en) * | 2009-09-14 | 2011-04-20 | 张建卿 | Method for preparing pyrus ussuriensis maxim and hawthorn jam |
| CN104073406A (en) * | 2014-06-19 | 2014-10-01 | 苗袁硕 | Lychee wine for promoting sleep |
| CN104247900A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit jam and preparation method thereof |
| CN104996857A (en) * | 2015-06-30 | 2015-10-28 | 安徽鸿泰食品有限公司 | Fermented blackberry jam |
| CN105713806A (en) * | 2016-03-22 | 2016-06-29 | 罗彦文 | Preparing method for litchi fruit wine |
Non-Patent Citations (2)
| Title |
|---|
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| 李远志等: "荔枝系列产品深加工技术", 《中国商办工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113943622A (en) * | 2021-09-13 | 2022-01-18 | 天津农学院 | Preparation method of novel fruit and vegetable wine product fermented by taking radishes and various fruits as raw materials |
| CN114703028A (en) * | 2022-02-21 | 2022-07-05 | 刘建华 | Chinese yam, red date and water chestnut lotus root nutritional and nourishing yellow wine composition and preparation method thereof |
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Effective date of registration: 20201222 Address after: 525200 fine seed breeding farm, jiejie Town, Gaozhou City, Maoming City, Guangdong Province Applicant after: GUANGDONG DANCHUN FOOD TECHNOLOGY Co.,Ltd. Address before: 525200 Gaozhou Shengfeng fruit professional cooperative, Jinshan Development Zone, Gaozhou City, Maoming City, Guangdong Province Applicant before: Huang Shengfeng |