CN106754163A - A kind of apple aroma low alcohol white spirit - Google Patents
A kind of apple aroma low alcohol white spirit Download PDFInfo
- Publication number
- CN106754163A CN106754163A CN201710080505.7A CN201710080505A CN106754163A CN 106754163 A CN106754163 A CN 106754163A CN 201710080505 A CN201710080505 A CN 201710080505A CN 106754163 A CN106754163 A CN 106754163A
- Authority
- CN
- China
- Prior art keywords
- parts
- apple
- white spirit
- rice wine
- alcohol white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The invention discloses a kind of apple aroma low alcohol white spirit, described apple aroma low alcohol white spirit is made from the following raw materials in parts by weight：500~1000 parts of low rice wine, 0.01 part of bitter remover, 0.01 part of special efficacy cleaner, 0.02 part of edible glycerol, 0.01 part of odor type stabilizer, 10~20 parts of former vinegar of apple, 4~6 parts of citric acid, 300~500 parts of cider, 4~6 parts of light-coloured vinegar, 40~60 parts of berry sugar, 2~3 parts of sodium citrate, 0.8~1.5 part of potassium sorbate, 1~2 part of flavoring apple essence.The purpose of the present invention is to overcome the deficiencies in the prior art, bitter remover, special efficacy cleaner, edible glycerol, odor type stabilizer, former vinegar of apple, citric acid, cider, light-coloured vinegar, berry sugar, sodium citrate, potassium sorbate and flavoring apple essence is added to be made a kind of apple aroma fruit wine by low rice wine, the mouthfeel demand for alloing it to meet most women, meet the demand of realization, the scope of application is wide.
Description
Technical field
The present invention relates to fruit wine technical field, a kind of apple aroma low alcohol white spirit is specifically disclosed.
Background technology
With the development and the improvement of people's living standards of society, family car almost spreads to each family, but with
And come be drink initiation accident it is more and more, cause many males to be drunk on dining table, allow women to drink, but
Existing white wine does not meet the taste demand of women mostly.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of apple aroma low alcohol white spirit, by low rice
Bitter remover, special efficacy cleaner, edible glycerol, odor type stabilizer, former vinegar of apple, citric acid, cider, light-coloured vinegar, thin is added in wine
Granulated sugar, sodium citrate, potassium sorbate and flavoring apple essence are made a kind of apple aroma fruit wine, it is met most women's
Mouthfeel demand, meets the demand of realization, and the scope of application is wide.
The present invention is adopted the following technical scheme that to achieve these goals：
A kind of apple aroma low alcohol white spirit, described apple aroma low alcohol white spirit is made from the following raw materials in parts by weight：Low rice wine 500
~1000 parts, 0.01 part of bitter remover, 0.01 part of special efficacy cleaner, 0.02 part of edible glycerol, 0.01 part of odor type stabilizer, apple is former
10~20 parts of vinegar, 4~6 parts of citric acid, 300~500 parts of cider, 4~6 parts of light-coloured vinegar, 40~60 parts of berry sugar, sodium citrate
2~3 parts, 0.8~1.5 part of potassium sorbate, 1~2 part of flavoring apple essence.
It is preferred that, 800 parts of described low rice wine, 0.01 part of bitter remover, 0.01 part of special efficacy cleaner, edible glycerol 0.02
Part, 0.01 part of odor type stabilizer, 15 parts of former vinegar of apple, 5.2 parts of citric acid, 400 parts of cider, 5 parts of light-coloured vinegar, berry sugar 50
Part, 2.4 parts of sodium citrate, 1.2 parts of potassium sorbate, 1.4 parts of flavoring apple essence.
It is preferred that, described low rice wine is 8~20 degree of rice wine.
Compared with prior art, implementation result of the invention is as follows for the present invention：
A kind of apple aroma low alcohol white spirit of the present invention, by adding in low rice wine bitter remover, special efficacy cleaner, edible sweet
Oil, odor type stabilizer, former vinegar of apple, citric acid, cider, light-coloured vinegar, berry sugar, sodium citrate, potassium sorbate and flavoring apple essence
A kind of apple aroma fruit wine is made, the mouthfeel demand for alloing it to meet most women meets the demand of realization, applied widely
It is wealthy.
Specific embodiment
With reference to embodiment, the invention will be further described, but the present invention is not limited only to these examples, for de-
On the premise of present inventive concept, carried out by it is any improvement be within the scope of the present invention.
Embodiment 1：
A kind of apple aroma low alcohol white spirit, described apple aroma low alcohol white spirit is made from the following raw materials in parts by weight：Low rice wine 500
~1000 parts, 0.01 part of bitter remover, 0.01 part of special efficacy cleaner, 0.02 part of edible glycerol, 0.01 part of odor type stabilizer, apple is former
10~20 parts of vinegar, 4~6 parts of citric acid, 300~500 parts of cider, 4~6 parts of light-coloured vinegar, 40~60 parts of berry sugar, sodium citrate
2~3 parts, 0.8~1.5 part of potassium sorbate, 1~2 part of flavoring apple essence.
It is preferred that, described low rice wine is 8~20 degree of rice wine.
Embodiment 2：
A kind of apple aroma low alcohol white spirit, described apple aroma low alcohol white spirit is made from the following raw materials in parts by weight：Low rice wine
1000 parts, 0.01 part of bitter remover, 0.01 part of special efficacy cleaner, 0.02 part of edible glycerol, 0.01 part of odor type stabilizer, former vinegar of apple
20 parts, 6 parts of citric acid, 300 parts of cider, 6 parts of light-coloured vinegar, 60 parts of berry sugar, 3 parts of sodium citrate, 1.5 parts of potassium sorbate, apple
2 parts of essence.
It is preferred that, described low rice wine is 8~20 degree of rice wine.
Embodiment 3：
A kind of apple aroma low alcohol white spirit, described apple aroma low alcohol white spirit is made from the following raw materials in parts by weight：Low rice wine 500
Part, 0.01 part of bitter remover, 0.01 part of special efficacy cleaner, 0.02 part of edible glycerol, 0.01 part of odor type stabilizer, former vinegar of apple 10
Part, 4 parts of citric acid, 500 parts of cider, 4 parts of light-coloured vinegar, 40 parts of berry sugar, 2 parts of sodium citrate, 0.8 part of potassium sorbate, apple is fragrant
1 part of essence.
It is preferred that, described low rice wine is 8~20 degree of rice wine.
Embodiment 4
A kind of apple aroma low alcohol white spirit, 800 parts of described low rice wine, 0.01 part of bitter remover, 0.01 part of special efficacy cleaner eats
0.02 part of glycerine, 0.01 part of odor type stabilizer, 15 parts of former vinegar of apple, 5.2 parts of citric acid, 400 parts of cider, 5 parts of light-coloured vinegar,
50 parts of berry sugar, 2.4 parts of sodium citrate, 1.2 parts of potassium sorbate, 1.4 parts of flavoring apple essence.
It is preferred that, described low rice wine is 8~20 degree of rice wine.
Above content is only to present inventive concept example and explanation, affiliated those skilled in the art couple
Described specific embodiment is made various modifications or supplement or is substituted using similar mode, without departing from invention
Conceive or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (3)
1. a kind of apple aroma low alcohol white spirit, it is characterised in that described apple aroma low alcohol white spirit by following weight portion raw material system
Into：500~1000 parts of low rice wine, 0.01 part of bitter remover, 0.01 part of special efficacy cleaner, 0.02 part of edible glycerol, odor type stabilization
0.01 part of agent, 10~20 parts of former vinegar of apple, 4~6 parts of citric acid, 300~500 parts of cider, 4~6 parts of light-coloured vinegar, berry sugar 40
~60 parts, 2~3 parts of sodium citrate, 0.8~1.5 part of potassium sorbate, 1~2 part of flavoring apple essence.
2. a kind of apple aroma low alcohol white spirit according to claim 1, it is characterised in that：800 parts of described low rice wine, removes
0.01 part of bitter agent, 0.01 part of special efficacy cleaner, 0.02 part of edible glycerol, 0.01 part of odor type stabilizer, 15 parts of former vinegar of apple, lemon
5.2 parts of lemon acid, 400 parts of cider, 5 parts of light-coloured vinegar, 50 parts of berry sugar, 2.4 parts of sodium citrate, 1.2 parts of potassium sorbate, apple
1.4 parts of fruity essence.
3. a kind of apple aroma low alcohol white spirit according to claim 1 and 2, it is characterised in that：Described low rice wine be 8~
20 degree of rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710080505.7A CN106754163A (en) | 2017-02-15 | 2017-02-15 | A kind of apple aroma low alcohol white spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710080505.7A CN106754163A (en) | 2017-02-15 | 2017-02-15 | A kind of apple aroma low alcohol white spirit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106754163A true CN106754163A (en) | 2017-05-31 |
Family
ID=58958016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710080505.7A Pending CN106754163A (en) | 2017-02-15 | 2017-02-15 | A kind of apple aroma low alcohol white spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106754163A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116179298A (en) * | 2022-11-11 | 2023-05-30 | 广州市东鹏食品饮料有限公司 | Method for preparing rice wine and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085602A (en) * | 1993-05-20 | 1994-04-20 | 青海省西宁市城西爱心保健饮料厂 | Formula for health perfume liquid and technology |
| CN1940053A (en) * | 2006-09-28 | 2007-04-04 | 贵州英利药业有限公司 | Coffee wine and its production |
| CN102391923A (en) * | 2011-11-23 | 2012-03-28 | 凤山盘阳河实业有限公司 | Rice wine and production process thereof |
| CN103131603A (en) * | 2011-12-05 | 2013-06-05 | 赵玉龙 | Low aloe rice wine |
| CN103798869A (en) * | 2012-11-07 | 2014-05-21 | 江苏博达生物科技有限公司 | Apple vinegar beverage |
-
2017
- 2017-02-15 CN CN201710080505.7A patent/CN106754163A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085602A (en) * | 1993-05-20 | 1994-04-20 | 青海省西宁市城西爱心保健饮料厂 | Formula for health perfume liquid and technology |
| CN1940053A (en) * | 2006-09-28 | 2007-04-04 | 贵州英利药业有限公司 | Coffee wine and its production |
| CN102391923A (en) * | 2011-11-23 | 2012-03-28 | 凤山盘阳河实业有限公司 | Rice wine and production process thereof |
| CN103131603A (en) * | 2011-12-05 | 2013-06-05 | 赵玉龙 | Low aloe rice wine |
| CN103798869A (en) * | 2012-11-07 | 2014-05-21 | 江苏博达生物科技有限公司 | Apple vinegar beverage |
Non-Patent Citations (2)
| Title |
|---|
| 余乾伟: "酒类添加剂的正确选择及开发应用", 《酿酒科技》 * |
| 武敬松等: "白酒不良口味的成因及解决措施", 《酿酒科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116179298A (en) * | 2022-11-11 | 2023-05-30 | 广州市东鹏食品饮料有限公司 | Method for preparing rice wine and application thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
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| WD01 | Invention patent application deemed withdrawn after publication |