CN101061864A - Health-care beverage for improving the gastrointestinal function - Google Patents

Health-care beverage for improving the gastrointestinal function Download PDF

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Publication number
CN101061864A
CN101061864A CNA2006100438685A CN200610043868A CN101061864A CN 101061864 A CN101061864 A CN 101061864A CN A2006100438685 A CNA2006100438685 A CN A2006100438685A CN 200610043868 A CN200610043868 A CN 200610043868A CN 101061864 A CN101061864 A CN 101061864A
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CN
China
Prior art keywords
xylitol
gastrointestinal function
health
improving
health drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006100438685A
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Chinese (zh)
Inventor
孙月红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2006100438685A priority Critical patent/CN101061864A/en
Publication of CN101061864A publication Critical patent/CN101061864A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Disclosed is a health beverage for improving stomach and intestine functions which is prepared from soybean oligosaccharide 62. 4%, haw 15. 5%, matrimony vine 15. 5%, liquid xylitol 6. 0%, citric acid 0. 6% through conventional processing steps.

Description

A kind of health drink of improving gastrointestinal function
Technical field
The present invention relates to biological field, particularly a kind of health drink of improving gastrointestinal function.
Background technology
The xylitol sweet taste is pure, sugariness is low, heat energy is low, stability and good water solubility, can be widely used in beverage and bakes in the industry.Xylitol can promote Bifidobacterium propagation in the human body intestinal canal, improves the interior flora structure of enteron aisle, suppresses the generation of spoilage product in the intestines, improves defaecation, and the prevention constipation also has the effect of reducing blood lipid, minimizing aliphatic acid in addition, is low-calorie multi-functional sweetener.Chinese-wolfberry nutritive is very abundant, be rich in nutrition and mineral matters such as human body various amino acids necessary, vitamin, iron, phosphorus, calcium, has the promotion endocrine, increase effects such as body immunity, can reduce acidic metabolite in the blood, take for a long time, the energy nourishing liver and kidney, production of sperm benefit gas, nourishing blood for improving eyesight, controlling that void is calmed the nerves, cancer is done in moistening lung, promote longevity, is the cross-centennial pure natural high-grade nutrient invigorant of generally acknowledging.Hawthorn can promote digestive juice secretion, improves a poor appetite, and helps digest dissipating bind dissipate-swelling, antidiarrheal dysentery.Xylitol beverage is that raw material is equipped with liquid xylitol with the soyabean oligosaccharides exactly, and matrimony vine juice, haw juice are processed formulated through rationally.The xylitol health drink belongs to low-calorie beverages; can promote the growth of bifid bacterium in the human body intestinal canal; regulate gastrointestinal function comprehensively; whet the appetite; promotion is digested and assimilated; the protection stomach lining, have in addition reducing blood lipid, hypoglycemic, reduce serum cholesterol level and improve effects such as immunity of organisms, be the natural health-care beverage that is fit to children, weak the elderly and diabetic.
Summary of the invention
The object of the present invention is to provide a kind of health drink of improving gastrointestinal function.The present invention is achieved in that and it is characterized in that processing formulated through rationally by xylitol, matrimony vine juice, haw juice.Xylitol is to be that raw material is equipped with the liquid xylitol composition with the soyabean oligosaccharides; The composition of raw materials of health drink: soyabean oligosaccharides slurry (40%) 62.4%, hawthorn 15.5%, matrimony vine 15.5%, liquid xylitol 6.0%, citric acid 0.6%.
The health drink of this invention belongs to low-calorie beverages; can promote the growth of bifid bacterium in the human body intestinal canal; regulate gastrointestinal function comprehensively; whet the appetite; promotion is digested and assimilated; the protection stomach lining, have in addition reducing blood lipid, hypoglycemic, reduce serum cholesterol level and improve effects such as immunity of organisms, be the natural health-care beverage that is fit to children, weak the elderly and diabetic.Technology is simple and easy to grasp, and cost of investment is little, the economic benefit height, and family workshop and food processing factory all can organize processing.
Technological process: soy-bean whey → pre-treatment → desalination → deodorization, decolouring → concentrate → liquid xylitol, citric acid ↓ hawthorn → choosing really, wash fruit → making beating → lixiviate → clarification → → allotment → sterilization → can → finished product matrimony vine → clean removal of impurities → immersion → making beating → lixiviate → clarification
Embodiment
1, technological process
1.1 producing of liquid xylitol
Soy-bean whey → pre-treatment → desalination → deodorization, decolouring → concentrate → liquid xylitol
1.2 producing of haw juice
Hawthorn → choosing fruit, wash fruit → making beating → lixiviate → clarification →
1.3 producing of matrimony vine juice
Matrimony vine → clean removal of impurities → immersion → making beating → lixiviate → clarification.
1.4 producing of health drink
Allotment → sterilization → can → finished product
2, the preparation of health drink
2.1 mixing preparation is placed on formula material in the blend tank, after stirring, homogeneous is 2 times under the pressure of homogenizer at 15MPa ~ 18MPa, makes uniform and stable mixed liquor.
2.2 bottling is in the Clear glass bottles and jars of 250mL with the capacity of packing into of the feed liquid behind the homogeneous, seals with tin seamer.
2.3.3 it is 95 ℃ ~ 100 ℃ hot water sterilization in open kettle 30min that sterilization, the bottled drink of cooling after will sealing are put into temperature, then with its cooling.Glass container should be taked the mode of segmentation cooling, promptly 100 ℃ → 80 ℃ → 60 ℃ → 40 ℃ → room temperature.If take other container packages, just can be cooled to normal temperature rapidly after the sterilization, get product.

Claims (3)

1, a kind of health drink of improving gastrointestinal function is characterized in that processing formulated through rationally by xylitol, matrimony vine juice, haw juice.
2, a kind of described xylitol of health drink that improves gastrointestinal function according to claim 1 is to be that raw material is equipped with the liquid xylitol composition with the soyabean oligosaccharides.
3, a kind of composition of raw materials that improves the health drink of gastrointestinal function according to claim 1: soyabean oligosaccharides slurry (40%) 62.4%, hawthorn 15.5%, matrimony vine 15.5%, liquid xylitol 6.0%, citric acid 0.6%.
CNA2006100438685A 2006-04-26 2006-04-26 Health-care beverage for improving the gastrointestinal function Pending CN101061864A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006100438685A CN101061864A (en) 2006-04-26 2006-04-26 Health-care beverage for improving the gastrointestinal function

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006100438685A CN101061864A (en) 2006-04-26 2006-04-26 Health-care beverage for improving the gastrointestinal function

Publications (1)

Publication Number Publication Date
CN101061864A true CN101061864A (en) 2007-10-31

Family

ID=38963328

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006100438685A Pending CN101061864A (en) 2006-04-26 2006-04-26 Health-care beverage for improving the gastrointestinal function

Country Status (1)

Country Link
CN (1) CN101061864A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101822406B (en) * 2010-02-04 2012-09-19 山东福田药业有限公司 Sugar-free fruit-flavored beverage and preparation process thereof
CN103750325A (en) * 2014-01-26 2014-04-30 苏州法莫生物技术有限公司 Health food for adjusting blood fat
CN106107324A (en) * 2016-06-30 2016-11-16 成都永安制药有限公司 A kind of functional drinks of suitable for patients with diabetes mellitus and preparation method thereof
CN110236035A (en) * 2019-07-12 2019-09-17 早康枸杞股份有限公司 A kind of Wolfberry hawthron health care magma and its application

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101822406B (en) * 2010-02-04 2012-09-19 山东福田药业有限公司 Sugar-free fruit-flavored beverage and preparation process thereof
CN103750325A (en) * 2014-01-26 2014-04-30 苏州法莫生物技术有限公司 Health food for adjusting blood fat
CN106107324A (en) * 2016-06-30 2016-11-16 成都永安制药有限公司 A kind of functional drinks of suitable for patients with diabetes mellitus and preparation method thereof
CN110236035A (en) * 2019-07-12 2019-09-17 早康枸杞股份有限公司 A kind of Wolfberry hawthron health care magma and its application

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C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20071031