CN106107324A - A kind of functional drinks of suitable for patients with diabetes mellitus and preparation method thereof - Google Patents
A kind of functional drinks of suitable for patients with diabetes mellitus and preparation method thereof Download PDFInfo
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- CN106107324A CN106107324A CN201610499247.1A CN201610499247A CN106107324A CN 106107324 A CN106107324 A CN 106107324A CN 201610499247 A CN201610499247 A CN 201610499247A CN 106107324 A CN106107324 A CN 106107324A
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- infusion
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- functional drinks
- diabetes mellitus
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- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 40
- 239000002994 raw material Substances 0.000 claims abstract description 39
- 238000001802 infusion Methods 0.000 claims abstract description 37
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 30
- 210000000582 semen Anatomy 0.000 claims abstract description 30
- 238000003756 stirring Methods 0.000 claims abstract description 25
- 235000010355 mannitol Nutrition 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 18
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 15
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 15
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 15
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 15
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 15
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 15
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 15
- 239000003755 preservative agent Substances 0.000 claims abstract description 15
- 230000002335 preservative effect Effects 0.000 claims abstract description 15
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 15
- 239000011719 vitamin A Substances 0.000 claims abstract description 15
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 15
- 239000011718 vitamin C Substances 0.000 claims abstract description 15
- 229940045997 vitamin a Drugs 0.000 claims abstract description 15
- 239000003978 infusion fluid Substances 0.000 claims description 36
- 238000001914 filtration Methods 0.000 claims description 18
- 241000218628 Ginkgo Species 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 12
- 239000003651 drinking water Substances 0.000 claims description 12
- 235000020188 drinking water Nutrition 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000006228 supernatant Substances 0.000 claims description 12
- 238000009928 pasteurization Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 10
- 102000004877 Insulin Human genes 0.000 abstract description 5
- 108090001061 Insulin Proteins 0.000 abstract description 5
- 229940125396 insulin Drugs 0.000 abstract description 5
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- 230000023852 carbohydrate metabolic process Effects 0.000 abstract description 3
- 235000021256 carbohydrate metabolism Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000002641 glycemic effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000000056 organ Anatomy 0.000 abstract description 3
- 210000002966 serum Anatomy 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 230000004089 microcirculation Effects 0.000 abstract description 2
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 210000002421 cell wall Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 208000002249 Diabetes Complications Diseases 0.000 description 1
- 206010012655 Diabetic complications Diseases 0.000 description 1
- 244000182067 Fraxinus ornus Species 0.000 description 1
- 235000002917 Fraxinus ornus Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000275012 Sesbania cannabina Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 208000030208 low-grade fever Diseases 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses functional drinks of a kind of suitable for patients with diabetes mellitus and preparation method thereof, described functional drinks is made up of the raw material of following weight parts: Rhizoma Dioscoreae 5～10；Poria 15～25；Fructus Crataegi 3～8；Oligomeric manna sugar powder 8～20；Fructus Lycii 10～15；Semen Cassiae 5～9；Semen Ginkgo 7～13；Preservative 0.1～0.5；Vitamin A 0.1～0.5；Vitamin C 1～3.The preparation method of this functional drinks includes: weigh, crush, infusion, stir, centrifugal and filter.The functional drinks that the present invention obtains, to protection intestinal, improves immunity, reduces glycemic index, regulates carbohydrate metabolism, alleviates insulin burden, improves insulin action, improves serum, reduces blood fat, improves microcirculation, protects and regulate organ function, prevents or prevent and treat diabetes and complication has significant effect；The preparation method that the present invention provides is simple to operate, prepares convenience, low cost, is suitable to industrialization large-scale production.
Description
Technical field
The invention belongs to field of beverage, be specifically related to functional drinks and the preparation thereof of a kind of suitable for patients with diabetes mellitus
Method.
Background technology
Along with day by day improving and modern's work, the increasing of life stress, the sickness rate of diabetes of people's living standard
Increasingly improve, person in middle and old age expand to the young and the middle aged, to have broken the boundary at age, become a big hidden danger of contemporary people life.Sugar
Urine disease is one group of metabolic disease being characterized with hyperglycemia.Hyperglycemia is then due to defect of insulin secretion or its biological agent
Impaired, or both have concurrently and cause.Long-standing hyperglycemia during diabetes, causes various tissue, particularly eye, kidney, heart, god
The chronic lesion of warp, dysfunction.In order to effectively control the development of diabetes, first its diet is carried out the spy of low sugar high protein
Different control.One significant symptom of diabetes patient-quench one's thirst, but " sugar-free " beverage is that diabetics is often selected at present
Functional drinks, its constituent is identical with usual functionality beverage nature, and being distinguished is only the most additionally to add sucrose.
Solved is the diabetics mouthfeel of " eating sweet ", but is reducing the glycemic index of food, regulating carbohydrate metabolism, alleviates insulin
Burden, protect and regulate organ function, preventing and treating diabetic complication aspects invalid.
Oligomeric manna sugar, also known as manna oligosaccharide, is the class novel antigens active matter extracted from Yeast Cultivation cell wall
Matter, is widely present in Rhizoma amorphophalli powder, guar gum, sesbania gum and multiple-microorganism cell wall.Oligomeric manna sugar has low grade fever, steady
The good physicochemical properties such as fixed, safety non-toxic；Oligomeric manna sugar also has intestinal regulatory function and has good bacillus bifidus life concurrently
Long acting, this is a kind of function improving serum lipid level, and therefore it has protection intestinal, raising immunity, prevents or change
It is apt to diabetes and the effect of complication thereof and don't relates to significantly changing dietary life habits.
Summary of the invention
It is an object of the invention to overcome the shortcoming of prior art, it is provided that a kind of suitable for patients with diabetes mellitus functional
Beverage and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions: the functional drink of a kind of suitable for patients with diabetes mellitus
Expecting, it is made up of the raw material of following weight parts:
Rhizoma Dioscoreae: 5～10；Poria: 15～25；Fructus Crataegi: 3～8；
Oligomeric manna sugar powder: 8～20；Fructus Lycii: 10～15；
Semen Cassiae: 5～9；Semen Ginkgo: 7～13；Preservative: 0.1～0.5；
Vitamin A: 0.1～0.5；Vitamin C: 1～3.
Preferably, it is made up of the raw material of following weight parts:
Rhizoma Dioscoreae: 7；Poria: 20；Fructus Crataegi: 6；
Oligomeric manna sugar powder: 14；Fructus Lycii: 13；
Semen Cassiae: 7；Semen Ginkgo: 10；Preservative: 0.3；
Vitamin A: 0.3；Vitamin C: 2.
Further, described Oligomeric manna sugar powder derives from Rhizoma amorphophalli.
The preparation method of the functional drinks of above-mentioned suitable for patients with diabetes mellitus, it comprises the following steps composition:
S1. weigh: weigh each raw material by above-mentioned formula proportion, standby；
S2. crush: Rhizoma Dioscoreae, Poria, Fructus Crataegi, Fructus Lycii, Semen Cassiae and the Semen Ginkgo of step S1 gained are cleaned, and crushes；
S3. infusion: put in extraction pot by the raw material that step S2 gained crushes, add water infusion twice, described first time infusion
Method be: extraction pot adds raw material gross weight 8～the drinking water of 12 times in tank, after being heated to boiling the infusion 2.5 of little fire～
3.5h, filters to obtain filtering residue and filtrate, and filtrate is an infusion liquid；The method of described second time infusion is: add in tank in filtering residue
Raw material gross weight 5～the drinking water of 7 times, after being heated to boiling, the infusion 1.5～2.5h of little fire, filters to obtain secondary infusion liquid；By two
Secondary infusion liquid mix homogeneously, obtains final infusion liquid, and the weight of described final infusion liquid is 1.5～2.5 times of raw material weight；
S4. stirring: Rhizoma amorphophalli Oligomeric manna sugar powder, vitamin A, vitamin C and preservative are added in final infusion liquid, stirring
Uniformly, obtain stirring liquid；
S5. it is centrifuged: step S4 gained stirring liquid high speed centrifuge is centrifuged, obtains supernatant；
S6. filter: the supernatant filter element filtering after being centrifuged, then use pasteurization machine sterilizing, i.e. obtain the present invention's
The functional drinks of suitable for patients with diabetes mellitus.
Further, mixing time described in step S4 is 30～45min.
Further, the centrifugal speed of centrifuge described in step S5 is 14000～16000r/min.
Further, filter element aperture described in step S6 is 0.35～0.45 μm.
The invention have the advantages that the functional drinks of gained suitable for patients with diabetes mellitus of the present invention, to protection intestinal
Road, improve immunity, reduce glycemic index, regulate carbohydrate metabolism, alleviate insulin burden, improve insulin action, improve serum,
Reduce blood fat, improve microcirculation, protect and regulate organ function, prevent or prevent and treat diabetes and complication has significantly effect
Really；The preparation method of the functional drinks of a kind of suitable for patients with diabetes mellitus that the present invention provides is simple to operate, prepare conveniently,
Low cost, be suitable to industrialization large-scale production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described, and protection scope of the present invention is not limited to following institute
State.
Embodiment 1: the functional drinks of a kind of suitable for patients with diabetes mellitus, it is made up of the raw material of following weight parts:
Rhizoma Dioscoreae: 7；Poria: 20；Fructus Crataegi: 6；
Rhizoma amorphophalli Oligomeric manna sugar powder: 14；Fructus Lycii: 13；
Semen Cassiae: 7；Semen Ginkgo: 10；Preservative: 0.3；
Vitamin A: 0.3；Vitamin C: 2.
The preparation method of the functional drinks of this suitable for patients with diabetes mellitus, it comprises the following steps composition:
S1. weigh: weigh each raw material by above-mentioned formula proportion, standby；
S2. crush: Rhizoma Dioscoreae, Poria, Fructus Crataegi, Fructus Lycii, Semen Cassiae and the Semen Ginkgo of step S1 gained are cleaned, and crushes；
S3. infusion: put in extraction pot by the raw material that step S2 gained crushes, add water infusion twice, described first time infusion
Method be: adding the drinking water of raw material gross weight 8 times in tank in extraction pot, after being heated to boiling, little fire infusion 2.5h, filters
Obtaining filtering residue and filtrate, filtrate is an infusion liquid；The method of described second time infusion is: add raw material gross weight in tank in filtering residue
The drinking water of 5 times, after being heated to boiling, little fire infusion 1.5h, filters to obtain secondary infusion liquid；By twice infusion liquid mix homogeneously,
To final infusion liquid；The weight of described final infusion liquid is 1.5 times of raw material weight；
S4. stirring: Rhizoma amorphophalli Oligomeric manna sugar powder, vitamin A, vitamin C and preservative are added in final infusion liquid, stirring
30min, obtains stirring liquid；
S5. it is centrifuged: step S4 gained stirring liquid high speed centrifuge is centrifuged, obtains supernatant, the centrifugal speed of described centrifuge
For 14000r/min；
S6. filter: the supernatant filter element filtering after being centrifuged, then use pasteurization machine sterilizing, i.e. obtain the present invention's
The functional drinks of suitable for patients with diabetes mellitus, described filter element aperture is 0.35 μm.
Embodiment 2: the functional drinks of a kind of suitable for patients with diabetes mellitus, it is made up of the raw material of following weight parts:
Rhizoma Dioscoreae: 5；Poria: 15；Fructus Crataegi: 3；
Rhizoma amorphophalli Oligomeric manna sugar powder: 8；Fructus Lycii: 10；
Semen Cassiae: 5；Semen Ginkgo: 7；Preservative: 0.1；
Vitamin A: 0.1；Vitamin C: 1.
The preparation method of the functional drinks of this suitable for patients with diabetes mellitus, it comprises the following steps composition:
S1. weigh: weigh each raw material by above-mentioned formula proportion, standby；
S2. crush: Rhizoma Dioscoreae, Poria, Fructus Crataegi, Fructus Lycii, Semen Cassiae and the Semen Ginkgo of step S1 gained are cleaned, and crushes；
S3. infusion: put in extraction pot by the raw material that step S2 gained crushes, add water infusion twice, described first time infusion
Method be: adding the drinking water of raw material gross weight 12 times in tank in extraction pot, after being heated to boiling, little fire infusion 3.5h, filters
Obtaining filtering residue and filtrate, filtrate is an infusion liquid；The method of described second time infusion is: add raw material gross weight in tank in filtering residue
The drinking water of 7 times, after being heated to boiling, little fire infusion 2.5h, filters to obtain secondary infusion liquid；By twice infusion liquid mix homogeneously,
To final infusion liquid；The weight of described final infusion liquid is 2.5 times of raw material weight；
S4. stirring: Rhizoma amorphophalli Oligomeric manna sugar powder, vitamin A, vitamin C and preservative are added in final infusion liquid, stirring
45min, obtains stirring liquid；
S5. it is centrifuged: step S4 gained stirring liquid high speed centrifuge is centrifuged, obtains supernatant, the centrifugal speed of described centrifuge
For 16000r/min；
S6. filter: the supernatant filter element filtering after being centrifuged, then use pasteurization machine sterilizing, i.e. obtain the present invention's
The functional drinks of suitable for patients with diabetes mellitus, described filter element aperture is 0.45 μm.
Embodiment 3: the functional drinks of a kind of suitable for patients with diabetes mellitus, it is made up of the raw material of following weight parts:
Rhizoma Dioscoreae: 10；Poria: 25；Fructus Crataegi: 8；
Rhizoma amorphophalli Oligomeric manna sugar powder: 20；Fructus Lycii: 15；
Semen Cassiae: 9；Semen Ginkgo: 13；Preservative: 0.5；
Vitamin A: 0.5；Vitamin C: 3.
The preparation method of the functional drinks of this suitable for patients with diabetes mellitus, it comprises the following steps composition:
S1. weigh: weigh each raw material by above-mentioned formula proportion, standby；
S2. crush: Rhizoma Dioscoreae, Poria, Fructus Crataegi, Fructus Lycii, Semen Cassiae and the Semen Ginkgo of step S1 gained are cleaned, and crushes；
S3. infusion: put in extraction pot by the raw material that step S2 gained crushes, add water infusion twice, described first time infusion
Method be: adding the drinking water of raw material gross weight 9 times in tank in extraction pot, after being heated to boiling, little fire infusion 3h, filters
Filtering residue and filtrate, filtrate is an infusion liquid；The method of described second time infusion is: add raw material gross weight 6 in tank in filtering residue
Drinking water again, after being heated to boiling, little fire infusion 2h, filters to obtain secondary infusion liquid；By twice infusion liquid mix homogeneously, obtain
Final infusion liquid；The weight of described final infusion liquid is 1.8 times of raw material weight；
S4. stirring: Rhizoma amorphophalli Oligomeric manna sugar powder, vitamin A, vitamin C and preservative are added in final infusion liquid, stirring
38min, obtains stirring liquid；
S5. it is centrifuged: step S4 gained stirring liquid high speed centrifuge is centrifuged, obtains supernatant, the centrifugal speed of described centrifuge
For 15000r/min；
S6. filter: the supernatant filter element filtering after being centrifuged, then use pasteurization machine sterilizing, i.e. obtain the present invention's
The functional drinks of suitable for patients with diabetes mellitus, described filter element aperture is 0.4 μm.
Embodiment 4: the functional drinks of a kind of suitable for patients with diabetes mellitus, it is made up of the raw material of following weight parts:
Rhizoma Dioscoreae: 8；Poria: 22；Fructus Crataegi: 7；
Rhizoma amorphophalli Oligomeric manna sugar powder: 17；Fructus Lycii: 12；
Semen Cassiae: 6；Semen Ginkgo: 12；Preservative: 0.2；
Vitamin A: 0.4；Vitamin C: 1.5.
The preparation method of the functional drinks of this suitable for patients with diabetes mellitus, it comprises the following steps composition:
S1. weigh: weigh each raw material by above-mentioned formula proportion, standby；
S2. crush: Rhizoma Dioscoreae, Poria, Fructus Crataegi, Fructus Lycii, Semen Cassiae and the Semen Ginkgo of step S1 gained are cleaned, and crushes；
S3. infusion: put in extraction pot by the raw material that step S2 gained crushes, add water infusion twice, described first time infusion
Method be: adding the drinking water of raw material gross weight 10 times in tank in extraction pot, after being heated to boiling, little fire infusion 2.8h, filters
Obtaining filtering residue and filtrate, filtrate is an infusion liquid；The method of described second time infusion is: add raw material gross weight in tank in filtering residue
The drinking water of 6.5 times, after being heated to boiling, little fire infusion 2.2h, filters to obtain secondary infusion liquid；By twice infusion liquid mix homogeneously,
Obtain final infusion liquid；The weight of described final infusion liquid is 2.2 times of raw material weight；
S4. stirring: Rhizoma amorphophalli Oligomeric manna sugar powder, vitamin A, vitamin C and preservative are added in final infusion liquid, stirring
40min, obtains stirring liquid；
S5. it is centrifuged: step S4 gained stirring liquid high speed centrifuge is centrifuged, obtains supernatant, the centrifugal speed of described centrifuge
For 14000r/min；
S6. filter: the supernatant filter element filtering after being centrifuged, then use pasteurization machine sterilizing, i.e. obtain the present invention's
The functional drinks of suitable for patients with diabetes mellitus, described filter element aperture is 0.38 μm.
Claims (7)
1. the functional drinks of a suitable for patients with diabetes mellitus, it is characterised in that it is made up of the raw material of following weight parts:
Rhizoma Dioscoreae: 5～10；Poria: 15～25；Fructus Crataegi: 3～8；
Oligomeric manna sugar powder: 8～20；Fructus Lycii: 10～15；Semen Cassiae: 5～9；
Semen Ginkgo: 7～13；Preservative: 0.1～0.5；Vitamin A: 0.1～0.5；
Vitamin C: 1～3.
The functional drinks of a kind of suitable for patients with diabetes mellitus the most according to claim 1, it is characterised in that it by under
The raw material stating weight portion forms:
Rhizoma Dioscoreae: 7；Poria: 20；Fructus Crataegi: 6；
Oligomeric manna sugar powder: 14；Fructus Lycii: 13；Semen Cassiae: 7；
Semen Ginkgo: 10；Preservative: 0.3；Vitamin A: 0.3；
Vitamin C: 2.
The functional drinks of a kind of suitable for patients with diabetes mellitus the most according to claim 1 and 2, it is characterised in that institute
State Oligomeric manna sugar powder and derive from Rhizoma amorphophalli.
4. according to the functional drinks of a kind of suitable for patients with diabetes mellitus described in any claim in claims 1 to 3
Preparation method, it is characterised in that it comprises the following steps composition:
S1. weigh: weigh each raw material by above-mentioned formula proportion, standby；
S2. crush: Rhizoma Dioscoreae, Poria, Fructus Crataegi, Fructus Lycii, Semen Cassiae and the Semen Ginkgo of step S1 gained are cleaned, and crushes；
S3. infusion: put in extraction pot by the raw material that step S2 gained crushes, add water infusion twice, described first time infusion
Method be: extraction pot adds raw material gross weight 8～the drinking water of 12 times in tank, after being heated to boiling the infusion 2.5 of little fire～
3.5h, filters to obtain filtering residue and filtrate, and filtrate is an infusion liquid；The method of described second time infusion is: add in tank in filtering residue
Raw material gross weight 5～the drinking water of 7 times, after being heated to boiling, the infusion 1.5～2.5h of little fire, filters to obtain secondary infusion liquid；By two
Secondary infusion liquid mix homogeneously, obtains final infusion liquid, and the weight of described final infusion liquid is 1.5～2.5 times of raw material weight；
S4. stirring: Rhizoma amorphophalli Oligomeric manna sugar powder, vitamin A, vitamin C and preservative are added in final infusion liquid, stirring
Uniformly, obtain stirring liquid；
S5. it is centrifuged: step S4 gained stirring liquid high speed centrifuge is centrifuged, obtains supernatant；
S6. filter: the supernatant filter element filtering after being centrifuged, then use pasteurization machine sterilizing, i.e. obtain the present invention's
The functional drinks of suitable for patients with diabetes mellitus.
The preparation method of the functional drinks of a kind of suitable for patients with diabetes mellitus the most according to claim 4, its feature
Being, mixing time described in step S4 is 30～45min.
The preparation method of the functional drinks of a kind of suitable for patients with diabetes mellitus the most according to claim 4, its feature
Being, the centrifugal speed of centrifuge described in step S5 is 14000～16000r/min.
The preparation method of the functional drinks of a kind of suitable for patients with diabetes mellitus the most according to claim 4, its feature
It is,
Filter element aperture described in step S6 is 0.35～0.45 μm.
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| CN201610499247.1A CN106107324A (en) | 2016-06-30 | 2016-06-30 | A kind of functional drinks of suitable for patients with diabetes mellitus and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107637736A (en) * | 2017-10-27 | 2018-01-30 | 丘少荣 | A kind of kanjak mannan sports drink and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107041558A (en) * | 2017-06-20 | 2017-08-15 | 慧谷生命科技湖北有限公司 | A kind of Poria cocos radix polygonati officinalis meal replacement powder suitable for diabetes |
| CN107637736A (en) * | 2017-10-27 | 2018-01-30 | 丘少荣 | A kind of kanjak mannan sports drink and preparation method thereof |
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Application publication date: 20161116 |