CN105145823A

CN105145823A - Lactic acid beverage containing corn peptide and tremella and capable of protecting liver and alleviating hangover and production method of lactic acid beverage

Info

Publication number: CN105145823A
Application number: CN201510533807.6A
Authority: CN
Inventors: 方炜
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-08-27
Filing date: 2015-08-27
Publication date: 2015-12-16

Abstract

The invention discloses lactic acid beverage containing corn peptide and tremella and capable of protecting the liver and alleviating a hangover. The lactic acid beverage comprises, by weight, 170-185 parts of tremella, 10-12 parts of skimmed milk powder, 5-6 parts of corn peptide, 7-10 parts of green plum juice, 4-6 parts of sophora flower, 3-5 parts of Chinese magnoliavine fruit, 10-14 parts of soybean sprout dry powder, 5-7 parts of radix sophorae flavescentis, 4-6 parts of white hyacinth bean, 2-3 parts of fennel, 10-12 parts of xylitol, 0.3-0.5 part of gelatin, appropriate amount of streptococcus thermophilus and appropriate amount of lactobacillus bulgaricus. The lactic acid beverage has the advantages that sodium citrate is added into tremella pulp for etherification, hydroxylation modification is performed on the polysaccharide molecules of tremella, the water solubility of the polysaccharide molecules can be increased, and beverage antioxidant activity is increased; the added corn peptide and green plum juice are capable of alleviating the hangover and has a good liver protecting effect, the other added ingredients have effects of tonifying the spleen and nourishing the stomach, helping produce saliva and slake thirst, and the like, and symptoms such as deficiency-cold in the spleen and stomach after drinking can be alleviated effectively.

Description

A kind of corn peptide liver-protecting and alcoholism-relieving white fungus lactic acid drink and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of corn peptide liver-protecting and alcoholism-relieving white fungus lactic acid drink and preparation method thereof.

Background technology

White fungus is the very high edible mushroom of a kind of economic worth, is again a kind of good medicine had long enjoyed a good reputation in Chinese medicine.Successive dynasties, physician thought, white fungus has " kidney tonifying, moistening lung, promote the production of body fluid, cough-relieving " effect.Containing 17 seed amino acids in white fungus protein, very useful to human body.Particularly acid different polysaccharide, can improve the immunity of human body, plays a part to strengthen the body resistance to consolidate the constitution, significant curative effect is had to old chronic bronchitis, cor pulmonale, the detoxification ability of liver can be improved, play liver protection effect, and improve body to the radiable protective capacities of atom.

At present white fungus is mainly concentrated on to the research of the functional aspect of its nutritional labeling, and little to the development of its processed goods, and further investigation was not more carried out in white fungus lactic fermentation aspect, and relevant report is little.For this situation, partially white according to white fungus intrinsic colour, closely milk, tremella juice unusual thickness again, and nutritive value can be very high again, utilize lactic fermentation tremella juice to develop to have the white fungus yogurt of active bacteria, will greatly improve the value of white fungus, also for lactic fermentation provides new varieties, there is good social benefit and economic worth.。

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of corn peptide liver-protecting and alcoholism-relieving white fungus lactic acid drink and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of corn peptide liver-protecting and alcoholism-relieving white fungus lactic acid drink, is made up of the raw material of following weight portion: white fungus 170-185, skimmed milk powder 10-12, corn peptide 5-6, dark-plum juice 7-10, sophora flower 4-6, fruit of Chinese magnoliavine 3-5, moyashi dry powder 10-14, kuh-seng 5-7, Semen Lablab Album 4-6, fennel seeds 2-3, xylitol 10-12, gelatin 0.3-0.5, streptococcus thermophilus is appropriate, lactobacillus bulgaricus is appropriate.

The preparation method of described a kind of corn peptide liver-protecting and alcoholism-relieving white fungus lactic acid drink, comprises the following steps:

(1) choose superior in quality white fungus, soak with enough clear water again after first cleaning with clear water and white fungus is softened, pull out after draining and white fungus is cut into pieces, then pour infusion 90-100min in 150-200 water doubly into, after cooling, wear into slurry, obtain white fungus slurry;

(2) in white fungus slurry, the ethanolic solution that a certain amount of mass fraction is 60% is added, NaOH is added after stirring 30-40min, at the temperature of 40-45 DEG C, rapid stirring 40-50min makes white fungus starch alkalization, then in the white fungus slurry of alkalization, natrium citricum is added, control reaction temperature is 45-55 DEG C, the white fungus slurry containing carboxy methylation tremella polysaccharides is obtained after etherificate 3-5h, for subsequent use;

(3) skimmed milk powder getting 10% weight portion mixes as culture medium with water, about 42 DEG C are cooled to after sterilizing 10-15min under the high steam of 110-120 DEG C, aseptically in a certain amount of streptococcus thermophilus that activated of ratio access and the lactobacillus bulgaricus of 1:1, the constant incubator fermentation of 42 DEG C is put into after mixing, be transferred to after culture medium solidifying in the refrigerator of about 4 DEG C and preserve, obtain leavening, for subsequent use;

(4) sophora flower, the fruit of Chinese magnoliavine, kuh-seng, Semen Lablab Album, fennel seeds are joined in 4-5 water doubly and decoct 60-70min, after filtration, filter residue is soaked 40-60min in dark-plum juice, after elimination residue, dark-plum juice is mixed with decoction liquor, obtain Chinese medicine mixed liquor;

(5) will pour in homogenizer after the white fungus slurry containing carboxy methylation tremella polysaccharides, the mixing of Chinese medicine mixed liquor, corn peptide, moyashi dry powder, xylitol, gelatin and remaining skimmed milk powder, temperature be 65-70 DEG C, pressure be the condition of 25-30Mpa under high pressure homogenization process, about 40 DEG C are cooled to after high-temperature sterilization, by the inoculum concentration access leavening of 4%-5%, mix rear sealing and fermenting 4-5h, and then at 3-5 DEG C of temperature bottom fermentation 20-25h, to obtain final product.

Advantage of the present invention is: first white fungus slurries use natrium citricum to carry out etherification reaction by white fungus lactic acid drink of the present invention in process of production, hydroxylating modification is carried out to the polysaccharide molecule of white fungus, the water-soluble of polysaccharide molecule can be increased, improve the antioxidation activity of product.The effects such as the corn peptide, the dark-plum juice that add also have and well protect liver effect while relieving the effect of alcohol, and other compositions of interpolation also have strengthening spleen and nourishing stomach, promote the production of body fluid to quench thirst, effectively can alleviate the symptoms such as deficiency-cold in spleen and stomach after drinking.

Detailed description of the invention

A kind of corn peptide liver-protecting and alcoholism-relieving white fungus lactic acid drink, is made up of the raw material of following weight portion (kg): white fungus 170, skimmed milk powder 10, corn peptide 5, dark-plum juice 7, sophora flower 4, the fruit of Chinese magnoliavine 3, moyashi dry powder 10, kuh-seng 5, Semen Lablab Album 4, fennel seeds 2, xylitol 10, gelatin 0.3, streptococcus thermophilus is appropriate, lactobacillus bulgaricus is appropriate.

(1) choose superior in quality white fungus, soak with enough clear water again after first cleaning with clear water and white fungus is softened, pull out after draining and white fungus is cut into pieces, then infusion 90min in the water pouring 150 times into, wear into slurry after cooling, obtain white fungus slurry;

(2) in white fungus slurry, the ethanolic solution that a certain amount of mass fraction is 60% is added, NaOH is added after stirring 30min, at the temperature of 40 DEG C, rapid stirring 40min makes white fungus starch alkalization, then in the white fungus slurry of alkalization, natrium citricum is added, controlling reaction temperature is 45 DEG C, the white fungus slurry containing carboxy methylation tremella polysaccharides is obtained after etherificate 3h, for subsequent use;

(3) skimmed milk powder getting 10% weight portion mixes as culture medium with water, about 42 DEG C are cooled to after sterilizing 10min under the high steam of 110 DEG C, aseptically in a certain amount of streptococcus thermophilus that activated of ratio access and the lactobacillus bulgaricus of 1:1, the constant incubator fermentation of 42 DEG C is put into after mixing, be transferred to after culture medium solidifying in the refrigerator of about 4 DEG C and preserve, obtain leavening, for subsequent use;

(4) sophora flower, the fruit of Chinese magnoliavine, kuh-seng, Semen Lablab Album, fennel seeds are joined in the water of 4 times and decoct 60min, after filtration, filter residue is soaked 40min in dark-plum juice, after elimination residue, dark-plum juice is mixed with decoction liquor, obtain Chinese medicine mixed liquor;

(5) will pour in homogenizer after the white fungus slurry containing carboxy methylation tremella polysaccharides, the mixing of Chinese medicine mixed liquor, corn peptide, moyashi dry powder, xylitol, gelatin and remaining skimmed milk powder, temperature be 65 DEG C, pressure be the condition of 25Mpa under high pressure homogenization process, about 40 DEG C are cooled to after high-temperature sterilization, by the inoculum concentration access leavening of 4%%, mix rear sealing and fermenting 4h, and then at 3 DEG C of temperature bottom fermentation 20h, to obtain final product.

Claims

1. a corn peptide liver-protecting and alcoholism-relieving white fungus lactic acid drink, it is characterized in that, be made up of the raw material of following weight portion: white fungus 170-185, skimmed milk powder 10-12, corn peptide 5-6, dark-plum juice 7-10, sophora flower 4-6, fruit of Chinese magnoliavine 3-5, moyashi dry powder 10-14, kuh-seng 5-7, Semen Lablab Album 4-6, fennel seeds 2-3, xylitol 10-12, gelatin 0.3-0.5, streptococcus thermophilus is appropriate, lactobacillus bulgaricus is appropriate.

2. the preparation method of a kind of corn peptide liver-protecting and alcoholism-relieving white fungus lactic acid drink according to claim 1, is characterized in that, comprise the following steps: