CN105145828A - Lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions and method for manufacturing lactic acid beverage - Google Patents

Abstract

The invention discloses lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions. The lactic acid beverage comprises, by weight, 150-165 parts of the tremella fuciformis, 8-9 parts of skimmed milk powder, 4-6 parts of gordon euryale seeds, 5-7 parts of kelp, 15-20 parts of lychee juice, 10-14 parts of pitaya, 4-5 parts of the ganoderma lucidum, 6-8 parts of eucommia ulmoides, 2-3 parts of angelica sinensis, 4-7 parts of platycladi seeds, 20-24 parts of fructose, 0.2-0.4 part of gelatin, an appropriate quantity of streptococcus thermophilus and an appropriate quantity of lactobacillus bulgaricus. The lactic acid beverage with the ganoderma lucidum, the tremella fuciformis and the qi tonifying and nerve soothing functions has the advantages that tremella fuciformis serous fluid is subjected to etherification reaction by the aid of sodium citrate in production procedures at first, polysaccharide molecules in the tremella fuciformis are subjected to hydroxylation modification, accordingly, the water solubility of the polysaccharide molecules can be improved, and the antioxidant activity of products can be enhanced; flavor of the products can be increased by the aid of added lychee, the pitaya and the like, taste of the products can be improved, and qi tonifying and nerve soothing effects and the like can be realized by added traditional Chinese medicine components such as the ganoderma lucidum.

Description

A kind of glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink and preparation method thereof.

Background technology

White fungus is the very high edible mushroom of a kind of economic worth, is again a kind of good medicine had long enjoyed a good reputation in Chinese medicine.Successive dynasties, physician thought, white fungus has " kidney tonifying, moistening lung, promote the production of body fluid, cough-relieving " effect.Containing 17 seed amino acids in white fungus protein, very useful to human body.Particularly acid different polysaccharide, can improve the immunity of human body, plays a part to strengthen the body resistance to consolidate the constitution, significant curative effect is had to old chronic bronchitis, cor pulmonale, the detoxification ability of liver can be improved, play liver protection effect, and improve body to the radiable protective capacities of atom.

At present white fungus is mainly concentrated on to the research of the functional aspect of its nutritional labeling, and little to the development of its processed goods, and further investigation was not more carried out in white fungus lactic fermentation aspect, and relevant report is little.For this situation, partially white according to white fungus intrinsic colour, closely milk, tremella juice unusual thickness again, and nutritive value can be very high again, utilize lactic fermentation tremella juice to develop to have the white fungus yogurt of active bacteria, will greatly improve the value of white fungus, also for lactic fermentation provides new varieties, there is good social benefit and economic worth.。

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink, is made up of the raw material of following weight portion: white fungus 150-165, skimmed milk powder 8-9, Gorgon fruit 4-6, sea-tangle 5-7, Lychee juice 15-20, dragon fruit 10-14, glossy ganoderma 4-5, bark of eucommia 6-8, Radix Angelicae Sinensis 2-3, seed of Oriental arborvitae 4-7, fructose 20-24, gelatin 0.2-0.4, streptococcus thermophilus is appropriate, lactobacillus bulgaricus is appropriate.

The preparation method of described a kind of glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink, comprises the following steps:

(1) choose superior in quality white fungus, soak with enough clear water again after first cleaning with clear water and white fungus is softened, pull out after draining and white fungus is cut into pieces, then pour infusion 90-100min in 150-200 water doubly into, after cooling, wear into slurry, obtain white fungus slurry;

(2) in white fungus slurry, the ethanolic solution that a certain amount of mass fraction is 60% is added, NaOH is added after stirring 30-40min, at the temperature of 40-45 DEG C, rapid stirring 40-50min makes white fungus starch alkalization, then in the white fungus slurry of alkalization, natrium citricum is added, control reaction temperature is 45-55 DEG C, the white fungus slurry containing carboxy methylation tremella polysaccharides is obtained after etherificate 3-5h, for subsequent use;

(3) skimmed milk powder getting 10% weight portion mixes as culture medium with water, about 42 DEG C are cooled to after sterilizing 10-15min under the high steam of 110-120 DEG C, aseptically in a certain amount of streptococcus thermophilus that activated of ratio access and the lactobacillus bulgaricus of 1:1, the constant incubator fermentation of 42 DEG C is put into after mixing, be transferred to after culture medium solidifying in the refrigerator of about 4 DEG C and preserve, obtain leavening, for subsequent use;

(4) cut into inch strips after being removed the peel by dragon fruit, the 40-50 that then scalds in boiling water respectively with sea-tangle is, the post-drying that drains away the water grinds is for subsequent use; Gorgon fruit, glossy ganoderma, the bark of eucommia, Radix Angelicae Sinensis, the seed of Oriental arborvitae are added together in 6-8 water doubly and decoct at twice, concentrate after merging decoction liquor and carry out spraying dry, the powder mixing that twice is obtained;

(5) will pour in homogenizer after white fungus slurry, mixed-powder, Lychee juice, fructose, gelatin and the remaining skimmed milk powder mixing containing carboxy methylation tremella polysaccharides, temperature be 65-70 DEG C, pressure be the condition of 25-30Mpa under high pressure homogenization process, about 40 DEG C are cooled to after high-temperature sterilization, by the inoculum concentration access leavening of 4%-5%, mix rear sealing and fermenting 4-5h, and then at 3-5 DEG C of temperature bottom fermentation 20-25h, to obtain final product.

Advantage of the present invention is: first white fungus slurries use natrium citricum to carry out etherification reaction by white fungus lactic acid drink of the present invention in process of production, hydroxylating modification is carried out to the polysaccharide molecule of white fungus, the water-soluble of polysaccharide molecule can be increased, improve the antioxidation activity of product.The lichee, dragon fruit etc. that add can increase the taste of product, and improve mouthfeel, the traditional Chinese medicine ingredients such as the glossy ganoderma of interpolation have the effects such as invigorating qi for tranquilization.

Detailed description of the invention

A kind of glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink, is made up of the raw material of following weight portion (kg): white fungus 150, skimmed milk powder 8, Gorgon fruit 4, sea-tangle 5, Lychee juice 15, dragon fruit 10, glossy ganoderma 4, the bark of eucommia 6, Radix Angelicae Sinensis 2, the seed of Oriental arborvitae 4, fructose 20, gelatin 0.2, streptococcus thermophilus is appropriate, lactobacillus bulgaricus is appropriate.

The preparation method of described a kind of glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink, comprises the following steps:

(1) choose superior in quality white fungus, soak with enough clear water again after first cleaning with clear water and white fungus is softened, pull out after draining and white fungus is cut into pieces, then infusion 90min in the water pouring 150 times into, wear into slurry after cooling, obtain white fungus slurry;

(2) in white fungus slurry, the ethanolic solution that a certain amount of mass fraction is 60% is added, NaOH is added after stirring 30min, at the temperature of 40 DEG C, rapid stirring 40min makes white fungus starch alkalization, then in the white fungus slurry of alkalization, natrium citricum is added, controlling reaction temperature is 45 DEG C, the white fungus slurry containing carboxy methylation tremella polysaccharides is obtained after etherificate 3h, for subsequent use;

(3) skimmed milk powder getting 10% weight portion mixes as culture medium with water, about 42 DEG C are cooled to after sterilizing 10min under the high steam of 110 DEG C, aseptically in a certain amount of streptococcus thermophilus that activated of ratio access and the lactobacillus bulgaricus of 1:1, the constant incubator fermentation of 42 DEG C is put into after mixing, be transferred to after culture medium solidifying in the refrigerator of about 4 DEG C and preserve, obtain leavening, for subsequent use;

(4) cut into inch strips after being removed the peel by dragon fruit, then scalding in boiling water respectively with sea-tangle 40 is, the post-drying that drains away the water grinds is for subsequent use; Gorgon fruit, glossy ganoderma, the bark of eucommia, Radix Angelicae Sinensis, the seed of Oriental arborvitae are added together in the water of 6 times and decoct at twice, concentrate after merging decoction liquor and carry out spraying dry, the powder mixing that twice is obtained;

(5) will pour in homogenizer after white fungus slurry, mixed-powder, Lychee juice, fructose, gelatin and the remaining skimmed milk powder mixing containing carboxy methylation tremella polysaccharides, temperature be 65 DEG C, pressure be the condition of 25Mpa under high pressure homogenization process, about 40 DEG C are cooled to after high-temperature sterilization, by the inoculum concentration access leavening of 4%%, mix rear sealing and fermenting 4h, and then at 3 DEG C of temperature bottom fermentation 20h, to obtain final product.

Claims (2)

1. a glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink, it is characterized in that, be made up of the raw material of following weight portion: white fungus 150-165, skimmed milk powder 8-9, Gorgon fruit 4-6, sea-tangle 5-7, Lychee juice 15-20, dragon fruit 10-14, glossy ganoderma 4-5, bark of eucommia 6-8, Radix Angelicae Sinensis 2-3, seed of Oriental arborvitae 4-7, fructose 20-24, gelatin 0.2-0.4, streptococcus thermophilus is appropriate, lactobacillus bulgaricus is appropriate.

2. the preparation method of a kind of glossy ganoderma invigorating qi for tranquilization white fungus lactic acid drink according to claim 1, is characterized in that, comprise the following steps:

(1) choose superior in quality white fungus, soak with enough clear water again after first cleaning with clear water and white fungus is softened, pull out after draining and white fungus is cut into pieces, then pour infusion 90-100min in 150-200 water doubly into, after cooling, wear into slurry, obtain white fungus slurry;

(2) in white fungus slurry, the ethanolic solution that a certain amount of mass fraction is 60% is added, NaOH is added after stirring 30-40min, at the temperature of 40-45 DEG C, rapid stirring 40-50min makes white fungus starch alkalization, then in the white fungus slurry of alkalization, natrium citricum is added, control reaction temperature is 45-55 DEG C, the white fungus slurry containing carboxy methylation tremella polysaccharides is obtained after etherificate 3-5h, for subsequent use;

(3) skimmed milk powder getting 10% weight portion mixes as culture medium with water, about 42 DEG C are cooled to after sterilizing 10-15min under the high steam of 110-120 DEG C, aseptically in a certain amount of streptococcus thermophilus that activated of ratio access and the lactobacillus bulgaricus of 1:1, the constant incubator fermentation of 42 DEG C is put into after mixing, be transferred to after culture medium solidifying in the refrigerator of about 4 DEG C and preserve, obtain leavening, for subsequent use;

(4) cut into inch strips after being removed the peel by dragon fruit, the 40-50 that then scalds in boiling water respectively with sea-tangle is, the post-drying that drains away the water grinds is for subsequent use; Gorgon fruit, glossy ganoderma, the bark of eucommia, Radix Angelicae Sinensis, the seed of Oriental arborvitae are added together in 6-8 water doubly and decoct at twice, concentrate after merging decoction liquor and carry out spraying dry, the powder mixing that twice is obtained;

(5) will pour in homogenizer after white fungus slurry, mixed-powder, Lychee juice, fructose, gelatin and the remaining skimmed milk powder mixing containing carboxy methylation tremella polysaccharides, temperature be 65-70 DEG C, pressure be the condition of 25-30Mpa under high pressure homogenization process, about 40 DEG C are cooled to after high-temperature sterilization, by the inoculum concentration access leavening of 4%-5%, mix rear sealing and fermenting 4-5h, and then at 3-5 DEG C of temperature bottom fermentation 20-25h, to obtain final product.