CN103651845B - A kind of phospholipid milk and preparation method thereof - Google Patents
A kind of phospholipid milk and preparation method thereof Download PDFInfo
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- CN103651845B CN103651845B CN201310660172.7A CN201310660172A CN103651845B CN 103651845 B CN103651845 B CN 103651845B CN 201310660172 A CN201310660172 A CN 201310660172A CN 103651845 B CN103651845 B CN 103651845B
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- milk
- phospholipid
- cow
- powder
- feed liquid
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- 150000003904 phospholipids Chemical class 0.000 title claims abstract description 30
- 235000013336 milk Nutrition 0.000 title claims abstract description 16
- 239000008267 milk Substances 0.000 title claims abstract description 16
- 210000004080 milk Anatomy 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 235000020247 cow milk Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000000265 homogenisation Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000013365 dairy product Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 230000004927 fusion Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007235 immunity generation Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Dairy Products (AREA)
Abstract
The present invention relates to a kind of phospholipid milk and preparation method thereof, belong to the newborn processing technique field of modulation.Every 1000g is containing phosphatide >=0.5g.With cow's milk and phospholipid powder for Raw material processing is made, by making phospholipid milk 1000kg: cow's milk 990 ~ 995kg, phospholipid powder 5 ~ 10kg.The perfection of this Realization of Product cow's milk, both phospholipid powders is merged, and has the mouthfeel of pure and fresh strong fragrance, and has the full nutrition of cow's milk and many beneficial functions of phosphatide concurrently, in genus leading position, current dairy industry market.
Description
Technical field
The present invention relates to a kind of phospholipid milk and processing technology thereof, belong to the newborn processing technique field of modulation.
Background technology
As everyone knows, cow's milk is the liquid food that a kind of nutrition is the most complete, nutritive value is the highest.It contains rich in protein, fat, carbohydrate, calcium, phosphorus, iron and various constant, mcg vitamin, enzyme and antibody etc., the most digested.
Phosphatide is the basic substance of the activity of sustaining life.Phosphatide, to activating cell, maintains metabolism, and basic metabolism and hormonal equilibrium secretion, strengthen immunity and the regeneration power of human body, can play great effect.Summarize the basic training of phosphatide with being: strengthen mental, stable neural, balance endocrine, improves immunity and regeneration power, removing toxic substances diuresis, blood clean, and vigorous and graceful skin keeps young, delays senility.
Phospholipid milk in high-quality cow's milk, is added phospholipid powder and makes, the perfection of this Realization of Product cow's milk, both phospholipid powders is merged, there is the mouthfeel of pure and fresh strong fragrance, and have the full nutrition of cow's milk and many beneficial functions of phosphatide concurrently, in genus leading position, current dairy industry market.
Phospholipid milk have employed the extraction of science and merges technique, and adopt pasteurization technique, plays fresh, advantage easily, can nourish human body better.
Summary of the invention
The object of the invention is to provide a kind of phospholipid milk; In high-quality cow's milk, add phospholipid powder and make, achieving the fusion of cow's milk, both phospholipid powders, have the full nutrition of cow's milk and many beneficial functions of phosphatide concurrently; Two of the object of the invention is to provide a kind of processing technology of phospholipid milk.
The present invention realizes with following technical scheme: a kind of phospholipid milk, and every 1000g is containing phosphatide >=0.5g.
Every 100 grams also contain protein 2.8g, fatty 2.8g and contain non-fat solid 8.0g.
Preparation method is as follows:
1) raw material: by making phospholipid milk 1000kg: cow's milk 990 ~ 995kg, phospholipid powder 5 ~ 10kg;
2) prepare burden: by part cow's milk by Cemented filling to material-compound tank, be heated to 55 DEG C ~ 65 DEG C, open stir, slowly add phospholipid powder, be stirred to and mix;
3) ON cycle pump, carries out circulation shear to the feed liquid in material-compound tank, 10 ~ 20 minutes time;
4) by above-mentioned steps 3) gained feed liquid pours in down a chimney filtration;
5) feed liquid after filtration is cooled to less than 10 DEG C, is delivered to quantitative pot; Add cow's milk to 1000kg, stir;
6) sterilization: sterilization temperature 85 DEG C, homogenization pressure 15 ~ 30MPa; Packaging; Obtain product of the present invention.
Present invention achieves the fusion of cow's milk, both phosphatide, have the full nutrition of cow's milk and the nutritive effect of phosphatide concurrently, employing pasteurization technique decreases the nutrition destruction that excessive heat process causes, and retains the intrinsic nutrition of main ingredient and active ingredient thereof comprehensively.
Detailed description of the invention
Method of the present invention and effect is further illustrated below in conjunction with embodiment.
Embodiment
1. get the raw materials ready: take phospholipid powder 10kg by formula, cow's milk;
2. prepare burden: by a part for cow's milk by Cemented filling to material-compound tank, be heated to 55 ~ 65 DEG C, open stir, add phospholipid powder, be stirred to and mix;
3. ON cycle pump, carries out circulation shear to the feed liquid in material-compound tank, 20 minutes time;
4. above-mentioned steps 3 gained feed liquid is poured in down a chimney filtration;
5. feed liquid after filtration is cooled to less than 10 DEG C, is delivered to quantitative pot; Add cow's milk to mend to 1000kg, stir;
6. sterilization (sterilization temperature 85 DEG C, homogenization pressure 15MPa); The sterilizer adopted is the double pipe heat exchanger of Shanghai beverage machine factory of light industry and machinery Co., Ltd, and model is: BRU12-50, and treating capacity is 5 tons/hour, and the highest sterilization temperature is 120 DEG C.Double pipe heat exchanger to be formed by connecting concentric circles sleeve pipe with the standard pipe that two kinds of sizes are different, outside be shell side, inner is tube side.Two kinds of different mediums can reverse flow in shell side and tube side (or in the same way) to reach the effect of heat exchange.Double pipe heat exchanger is also furnished with homogenizer, and homogenizer is connected with heat exchanger by pipeline.The interior medium to material intensification, sterilization of double pipe heat exchanger is hot water, and cooling medium is frozen water.
Detailed process is that material is first warming up to about 60 DEG C by double pipe heat exchanger, and then by homogenizer homogeneous, maximum homogenization pressure 30MPa, is then warming up to 85 DEG C by double pipe heat exchanger, keeps this temperature 10 ~ 15 seconds, is finally cooled to 2 ~ 6 DEG C.
7, pack; Obtain product of the present invention.
Obtained product is through inspection
Moderate viscosity, uniform and stable, without precipitation and lamination.
Organoleptic indicator's (see table one)
Table monophosphatide milk organoleptic indicator
Physical and chemical index (see table two)
Table two phospholipid milk physical and chemical index
| Project | Index |
| Phosphatide, g/kg >= | 0.5 |
| Protein, g/100g >= | 2.8 |
| Fat, g/100g >= | 2.8 |
| Non-fat solid, g/100g >= | 8.0 |
| Acidity, ° T | 12.0-18.0 |
Claims (1)
1. a preparation method for phospholipid milk, is characterized in that, every 1000g is containing phosphatide >=0.5g; The raw material used is phospholipid powder and cow's milk, and its mass parts is: by phospholipid milk 1000kg: cow's milk 990 ~ 995kg, phospholipid powder 5 ~ 10kg; Concrete steps are as follows:
1) raw material: by making phospholipid milk 1000kg: cow's milk 990 ~ 995kg, phospholipid powder 5 ~ 10kg;
2) prepare burden: by part cow's milk by Cemented filling to material-compound tank, be heated to 55 DEG C ~ 65 DEG C, open stir, slowly add phospholipid powder, be stirred to and mix;
3) ON cycle pump, carries out circulation shear to the feed liquid in material-compound tank, 10 ~ 20 minutes time;
4) by above-mentioned steps 3) gained feed liquid pours in down a chimney filtration;
5) feed liquid after filtration is cooled to less than 10 DEG C, is delivered to quantitative pot; Add cow's milk to 1000kg, stir 10 minutes to even;
6) sterilization: sterilization temperature 85 DEG C, homogenization pressure 15 ~ 30MPa; Packaging; Obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310660172.7A CN103651845B (en) | 2013-12-06 | 2013-12-06 | A kind of phospholipid milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310660172.7A CN103651845B (en) | 2013-12-06 | 2013-12-06 | A kind of phospholipid milk and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103651845A CN103651845A (en) | 2014-03-26 |
| CN103651845B true CN103651845B (en) | 2015-10-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310660172.7A Active CN103651845B (en) | 2013-12-06 | 2013-12-06 | A kind of phospholipid milk and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103651845B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6970498B2 (en) * | 2016-11-29 | 2021-11-24 | 花王株式会社 | milk beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194099A (en) * | 1997-03-24 | 1998-09-30 | 张星辰 | Phospholipid nutritive milk |
-
2013
- 2013-12-06 CN CN201310660172.7A patent/CN103651845B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194099A (en) * | 1997-03-24 | 1998-09-30 | 张星辰 | Phospholipid nutritive milk |
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| Publication number | Publication date |
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| CN103651845A (en) | 2014-03-26 |
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Owner name: XUZHOU LVJIAN DAIRY BEVERAGE CO., LTD. Free format text: FORMER OWNER: XUZHOU LVJIAN DAIRY INDUSTRY CO., LTD. Effective date: 20150519 |
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Effective date of registration: 20150519 Address after: 221007, Jiangsu province Xuzhou Gulou District Racecourse Lake (Xuzhou green health dairy limited liability company) Applicant after: XUZHOU LVJIAN DAIRY CO.,LTD. Address before: 221007, Drum Tower Lake, Gulou District, Jiangsu, Xuzhou Applicant before: Xuzhou Lvjian Dairy Co.,Ltd. |
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Denomination of invention: A phospholipid milk and its preparation method Effective date of registration: 20201126 Granted publication date: 20151028 Pledgee: Bank of Jiangsu Co.,Ltd. Xuzhou Jiulonghu sub branch Pledgor: XUZHOU LVJIAN DAIRY Co.,Ltd. Registration number: Y2020980008497 |
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Address after: No. 3, East Road, Textile Industrial Park, Tangzhang Town, Tongshan District, Xuzhou City, Jiangsu Province, 221007 Patentee after: XUZHOU LVJIAN DAIRY CO.,LTD. Address before: 221007 machanghu, Gulou District, Xuzhou City, Jiangsu Province Patentee before: XUZHOU LVJIAN DAIRY CO.,LTD. |