CN103815018A - Yak yoghourt and preparation method thereof - Google Patents
Yak yoghourt and preparation method thereof Download PDFInfo
- Publication number
- CN103815018A CN103815018A CN201410079886.3A CN201410079886A CN103815018A CN 103815018 A CN103815018 A CN 103815018A CN 201410079886 A CN201410079886 A CN 201410079886A CN 103815018 A CN103815018 A CN 103815018A
- Authority
- CN
- China
- Prior art keywords
- preparation
- yak
- parts
- yoghourt
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method for yak yoghourt. The yak yoghurt comprises the following raw materials by weight: 120-180 parts of honey, yak milk which is added to 1,000 parts and 4*107-2*108 CFU/ml lactic acid bacteria fermentation liquid. According to the invention, abundant short-chain fatty acid contained in the yak yoghourt prepared by the preparation method enters digestive tract and can promote intestinal motility and the mass growth of much probiotics bodies inside the intestinal canal, which can effectively change the osmotic pressure inside the intestinal canal and prevent constipation; lactic acid inside the yoghourt can not only change the weak acid substances inside the intestinal canal into weak alkali substances, but also can generate antimicrobial substances; through inhibiting the growth of saprophytes inside the intestinal canal and reducing toxin produced by food spoilage, liver and brain can be free from damages caused by the toxin. Therefore, the yak yoghourt has an excellent health-care function to human bodies.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of yak Yoghourt and preparation method thereof.
Background technology
Yoghourt is generally take fresh milk as raw material, after pasteurize, adds lactic acid bacteria again in milk, carries out cooling filling a kind of dairy produce after fermentation again.Yoghourt is after lactobacillus-fermented, and the content of protein is the same with fresh milk, but has increased the probability of absorption of human body, and therefore, Yoghourt has not only retained the advantage of milk, and makes human body be more prone to absorb.
Yak Yoghourt is a kind of desirable health drink, nutrition is better than milk, have aid digestion, increase the functions such as appetite, antibacterial, convergence, calmness and hypnosis, chronic patient to slight diarrhoea has therapeutic action, in addition, physician also finds that it can reduce cholesterol concentration, and prevention of arterial sclerosis and tumour, avoided presenility.
Hongyuan County is in the central area in natural pastoral area, northwest, river, raise 400,000 left and right of yak, the annual production of yak milk can reach 20,000 tons, the yak in pastoral area, northwest, river is because kind is original and be grown in cold high height above sea level pastoral area, the livestock products of its processing are with pure natural, without industrial pollution, enjoy higher popularity at home and abroad, but due to the restriction of various factors, process in handicraft workshop formula production model at natural pastoral area, northwest, river yak Yoghourt, process technology falls behind, the packing of product is simple, shelf life of products is short, both be not easy to long distance transportation, also cannot form brand free flow, therefore, process Yoghourt and drop into standardized production or blank with yak milk both at home and abroad at present.
Summary of the invention
For this reason, the present invention proposes a kind of yak Yoghourt that can address the above problem or partly address the above problem and preparation method thereof.
According to an aspect of the present invention, provide a kind of preparation method of yak Yoghourt, the method comprises:
Provide raw material by weight: 120～180 parts of honey and add to the yak milk, 4 × 10 of 1000 parts
7-2 × 10
8the streptococcus acidi lactici fermented solution of cfu/mL.
Alternatively, preparation in accordance with the present invention, wherein said honey is grassland all flower honey.
Alternatively, preparation in accordance with the present invention, the raw material that wherein this preparation method needs comprises 0.01～0.05 part, queen bee powder further.
Alternatively, preparation in accordance with the present invention, the raw material that wherein this preparation method needs comprises 0.12～0.24 part of 10～50 parts of Hydrolyzed Collagens and calcium citrate further.
Alternatively, preparation in accordance with the present invention, the method comprises:
Provide raw material by weight: 160～170 parts of honey, 0.015～0.020 part, queen bee powder, 10～30 parts of Hydrolyzed Collagens, 0.17～0.19 part of calcium citrate and add to the yak milk and 4 × 10 of 1000 parts
7-2 × 10
8the lactic acid bacteria of cfu/mL.
Alternatively, preparation in accordance with the present invention, the method comprising the steps of:
Mixed emulsion preparation process (S1100): described raw material is mixed, and homogeneous 10-15 minute under 50-60 degree, 15-20MPa, is cooled to 40-45 degree and obtains mixed emulsion after sterilizing;
Inoculation step (S1200): add the streptococcus acidi lactici fermented solution that accounts for described mixed emulsion volume 4-6% to inoculate in described mixed emulsion;
Fermentation step (S1300): by postvaccinal emulsion 4～42 degree ferment to pH value be 4.5-4.8;
Refrigeration step (S1400): the emulsion after fermentation, at 2-5 degree refrigeration 12-24 hour, obtains yak Yoghourt.
Alternatively, preparation in accordance with the present invention, wherein said sterilizing is 75～85 degree sterilizing 5～10 minutes.
According to a further aspect in the invention; the yak Yoghourt that provides a kind of preparation in accordance with the present invention to obtain: the one, in the process of preparing zymotic fluid, add the probios such as thermophilic ball chain bacterium, lactobacillus bulgaricus and the Bifidobacterium useful to human body; after edible, can effectively safeguard the gut flora ecological balance; form biological barrier, suppress the invasion of harmful bacteria to enteron aisle; The 2nd, the yak Yoghourt obtaining according to the inventive method contains the multiple enzyme useful to human body, can promote the secretion of digestive juice, increases hydrochloric acid in gastric juice, thereby can strengthen people's digestion power, promotes appetite; The 3rd, the yak milk adopting according to the present invention produces afterwards a large amount of SCFAs in fermentation and enters in alimentary canal, can promote intestines peristalsis and a large amount of prebiotic thalline raised growth in enteron aisle, effectively changes the osmotic pressure in enteron aisle and prevents constipation; The 4th, the lactic acid in the yak Yoghourt obtaining according to the inventive method not only can make the acidulous material in enteron aisle be transformed into alkalescent; and can also produce antibacterial material; by suppressing the growth of saprophytic bacteria at enteron aisle; reduce the toxin producing because of food spoilage; make liver and brain avoid the harm of these toxin, thereby human body is had to good health-care effect; The 5th, the yak Yoghourt obtaining according to the inventive method can suppress the growth of enteron aisle spoilage organisms, also contains the active material that can suppress synthetic cholesterol reductase in body, can stimulate again body immune system, transfers the active factor of body, effectively resists cancer.Often food acids milk, can have additional nutrients, and prevents and treats artery sclerosis, coronary heart disease and cancer, reduces cholesterol; The 6th, the yoghurt of making through adding honey, queen bee powder and other nutritional labelings, nutrition is more balanced.Honey, queen bee powder contain rich in protein, amino acid and vitamin, often eat and can effectively prevent anaemia and alleviate childhood dystrophy, simultaneously to skin diseases such as psoriasis, have and have certain dietary function; The 7th, the yak Yoghourt obtaining according to the inventive method adds appropriate calcium citrate can help human body burning fat in the process of allotment, promotes body to produce more the multipotency fatty enzyme of degrading, and therefore it also has the special efficacy of fat-reducing; In the time of Woman climacteric, the calcium citrate in yoghurt can suppress the osteoporosis causing due to calcium deficiency; In one's old age, eat the rectifiable nutritional deficiency causing due to partial eclipse of Yoghourt every day.
Accompanying drawing explanation
By reading below detailed description of the preferred embodiment, various other advantages and benefit will become cheer and bright for those of ordinary skills.Accompanying drawing is only for the object of preferred embodiment is shown, and do not think limitation of the present invention.And in whole accompanying drawing, represent identical parts by identical reference symbol.Wherein in the accompanying drawings, the multiple identical parts of alphabetic flag indication after reference number, in the time of these parts of general reference, will omit its last alphabetic flag.In the accompanying drawings:
Fig. 1 shows according to the preparation method of the yak Yoghourt of one embodiment of the present invention.
The specific embodiment
The invention provides many applicable creative concepts, this creativeness concept can be reflected in a large number of in concrete context.The specific embodiment of describing in following embodiments of the present invention is only as the exemplary illustration of specific implementation of the present invention, and do not form limitation of the scope of the invention.
The preparation method who the invention provides a kind of yak Yoghourt, the method comprises:
Provide raw material by weight: 120～180 parts of honey and add to the yak milk, 4 × 10 of 1000 parts
7-2 × 10
8the streptococcus acidi lactici fermented solution of cfu/mL.
Wherein, the preferred grassland of honey all flower honey, the honey collecting from all sorts of flowers on grassland, belongs to natural quality pollution-free food.But need to carry out ingredient inspection, selected, heating (it being melted if grassland all flower honey crystallization need extend the heat time), the pretreatment such as filtration to grassland all flower honey.Substitute the backward production method of adding " sucrose " in traditional yogurt preparation process with natural quality pollution-free food " grassland all flower honey ", with health care and the beautification function of improving product.Mainly for diabetic, the specific groups such as personage of liking to be beautiful, adopt the pure natural grassland all flower honey gathering on prairie, northwest, river to improve the quality of sour milk products.The grassland all flower honey color and luster adopting in this product is light amber, smell delicate fragrance, preserve at low temperatures 15 to 30 days post crystallizations, outward appearance is just like congealed fat, in honey, carbohydrate accounts for the more than 70% of honey total amount, be mainly monosaccharide and disaccharide and polysaccharide, wherein the summation of fructose and glucose accounts for the 85%-95% of honey sugar; In all flower honey of grassland, also contain the mineral matter useful to human body, comprise iron, potassium, sodium, magnesium, phosphorus etc.; Be rich in multiple to the useful B family vitamin of body, vitamin C, nicotinic acid, pantothenic acid, biotin, Yan acid and protein, protein content between 0.29%-1.69%, average out to 0.57%.Detect through appropriate authority, in all flower honey of grassland, not only quantity is many for amino acid whose content, and kind is also complete, wherein take asparatate, glutamic acid, leucine as main amino acid, secondly as threonine, serine, glycine, alanine, valine, isoleucine, lysine etc.
Wherein, the yak milk of the preferred river of yak milk the Northwest, build the milking station of harvesting and storing summer (milking station require to possess the portable pattern milk analysis of following equipment: UL80AM instrument, stainless steel fresh milk in turning barrel, capacity be 1000L small-sized fresh milk storage tank, minitype motivation pump) in described area, be responsible for transportation by the special transport vehicle with cold storage function, by the fresh yak milk elimination impurity of sampling, the pure fresh yak milk obtaining through pasteurization.
Wherein, streptococcus acidi lactici fermented solution prepares by following process: the ratio that is 2:2:1 in thalline number by thermophilic ball chain bacterium, lactobacillus bulgaricus and Bifidobacterium is mixed, then be inoculated in sterilizing yak milk with 109cfu/100mL ratio, 37 ℃ leave standstill cultivation 12-14 hour, obtain the mixed bacteria of activation through row activation; Fresh grassland all flower honey and pure fresh yak milk are mixed to rear and sterilizing according to the ratio of volume ratio 0:100,2:98,4:96,6:94,8:92 and 10:90 respectively, be designated as successively nutrient solution 1, nutrient solution 2, nutrient solution 3, nutrient solution 4, nutrient solution 5, nutrient solution 6; The mixed bacteria of activation is inoculated in nutrient solution 1, inoculum concentration is 3% of nutrient solution 1 volume, 37 ℃ leave standstill cultivation 12-14 hour, the mixed bacteria 1 of 1 time obtains going down to posterity, by going down to posterity, the mixed bacteria 1 of 1 time is inoculated in nutrient solution 1 according to the ratio of volume ratio 3%, 37 ℃ leave standstill and cultivate 12-14 hour, and the mixed bacteria 1 of 2 times obtains going down to posterity; By going down to posterity, the mixed bacteria 1 of 2 times is inoculated in nutrient solution 2 according to the ratio of volume ratio 3%, 37 ℃ leave standstill cultivation 12-14 hour hour, the mixed bacteria 2 of 1 time obtains going down to posterity, by going down to posterity, the mixed bacteria 2 of 1 time is inoculated in nutrient solution 2 according to the ratio of volume ratio 3%, 37 ℃ leave standstill and cultivate 12-14 hour, and the mixed bacteria 2 of 2 times obtains going down to posterity; The like until the mixed bacteria 6 of 2 times that obtains going down to posterity, by going down to posterity, the mixed bacteria 6 of 2 times is placed in aseptic centrifuge tube, at 2-6 ℃, centrifugation obtains the lactic acid bacteria thalline of domestication, is 4 × 10 with concentration is washed down and be adjusted to the lactic acid bacteria thalline of described domestication through the fresh yak milk of pasteurization
7-2 × 10
8cfu/mL, obtains the streptococcus acidi lactici fermented solution of taming.
The raw material that this preparation method needs comprises 0.01～0.05 part, queen bee powder further.Described queen bee powder prepares by the following method: the healthy larva that gathers queen bee lactation, guarantee that environment was clean and tidy in gathering kind, gathering larva should process it with vacuum freeze-drier in 5 hours, at the queen bee freeze-dried products that obtains high-quality, (the method can keep the biologically active of gathered bee larva constant, appearance luster is even, form is full, sound construction, dissolution velocity is fast, residual moisture is low) (freeze-dried powder is to thermal source sensitivity for the rear stainless steel pulverizing machine adopting, must use is equipped with the pulverizer of water-cooling jacket to pulverize) to its processing, obtain the queen bee freeze-dried powder of high-quality.Add the effective content that described queen bee powder can further improve product animal protein
The raw material that this preparation method needs comprises 0.12～0.24 part of 10～50 parts of Hydrolyzed Collagens and calcium citrate further.
Hydrolyzed Collagen collocation balanced with calcium citrate, be unfavorable for to solve to replenish the calcium merely the problem that body is digested and assimilated, further health care and the beautification function of enhanced products, ossein runs off and causes the shortage of calcium, cause human body bone loose, the soreness of waist, have a back ache, legs and feet cramp, osteoproliferation, hunchback, the phenomenon such as stunt, only guaranteeing that body in-seam Collagen material enriches under effective prerequisite, the problem of bone just can obtain real improvement and solution.Ossein is often called as again collagen, and it is the important set composition in skeleton, especially cartilaginous tissue.Ossein material is just as one in bone net that is full of duck eye, it can keep here firmly will run off calcareous.There is no this net that is full of duck eye, even if supplemented excessive calcium, can be lost in vain yet, therefore by balanced with calcium citrate Hydrolyzed Collagen collocation, better effects if.
This preparation method comprises: raw material is by weight provided: 160～170 parts of honey, 0.015～0.020 part, queen bee powder, 10～30 parts of Hydrolyzed Collagens, 0.17～0.19 part of calcium citrate and add to the yak milk and 4 × 10 of 1000 parts
7-2 × 10
8the lactic acid bacteria of cfu/mL.
Described yak honey is prepared from through following steps: first enter mixed emulsion preparation process S1100: described raw material (wherein said raw material comprises all raw materials except streptococcus acidi lactici fermented solution) is mixed, homogeneous 10-15 minute under 50-60 degree, 15-20MPa, is cooled to 40-45 degree and obtains mixed emulsion after sterilizing; Enter afterwards inoculation step S1200: in described mixed emulsion, add the streptococcus acidi lactici fermented solution that accounts for described mixed emulsion volume 4-6% to inoculate; Then enter fermentation step S1300: by postvaccinal emulsion 4～42 degree ferment to pH value be 4.5-4.8; Finally enter refrigeration step S1400: the emulsion after fermentation, at 2-5 degree refrigeration 12-24 hour, obtains yak Yoghourt.
Wherein, in mixed emulsion preparation process, described sterilizing is 75～85 degree sterilizing 5～10 minutes.Described sterilizing is that yak milk is heated to 75～85 ℃, is incubated 5～10 minutes, and its sterilizing time is shorter, and operating efficiency is higher, and kill pathogen within a short period of time, greatly retains its nutrition.In addition, adopt the lactic acid bacteria through domestication according to yak ferment agent for sour milk of the present invention, improve rate of producing acid simultaneously, in manufacture craft, limit product Acidity Range, guaranteed the quality of product.
Be an integral formula according to the inventive method raw material composition, the preparation of its each component formula is also that applicant obtains through a large amount of experiments in addition.The technological parameter relating in this preparation method is numerous, therefore can design different embodiment according to claim of the present invention and prepare yak Yoghourt.Specific embodiment is the exemplary illustration of conduct to specific implementation of the present invention only, and do not form limiting the scope of the invention.By the embodiment of the preparation method with yak Yoghourt provided by the invention, the present invention is described further below.
Embodiment 1
The preparation method of yak Yoghourt in the present embodiment, provides raw material by weight: 120 parts of grassland all flower honeies and add to the yak milk, 4 × 10 of 1000 parts
7the streptococcus acidi lactici fermented solution of cfu/mL.According to the preparation flow figure of the yak Yoghourt shown in Fig. 1, described yak honey is prepared from through following steps: first enter mixed emulsion preparation process S1100: 120 parts of described grassland all flower honeies are mixed with the yak milk that adds to 1000 parts, homogeneous 10 minutes under 50 degree, 15MPa, is cooled to 40 degree and obtains mixed emulsion after sterilizing; Enter afterwards inoculation step S1200: in described mixed emulsion, add the streptococcus acidi lactici fermented solution that accounts for described mixed emulsion volume 4% to inoculate; Then enter fermentation step S1300: by postvaccinal emulsion 4 degree ferment to pH value be 4.5; Finally enter refrigeration step S1400: the emulsion after fermentation, 2 degree refrigeration 12 hours, obtains yak Yoghourt.
Embodiment 2
The preparation method of yak Yoghourt in the present embodiment, provides raw material by weight: 180 parts of grassland all flower honeies, 0.01 part, queen bee powder, 50 parts of Hydrolyzed Collagens, 0.24 part of calcium citrate and add to the yak milk, 2 × 10 of 1000 parts
8the streptococcus acidi lactici fermented solution of cfu/mL.According to the preparation flow figure of the yak Yoghourt shown in Fig. 1, described yak honey is prepared from through following steps: first enter mixed emulsion preparation process S1100: by described grassland all flower honey, queen bee powder, Hydrolyzed Collagen, calcium citrate with add to the yak milk of 1000 parts and mix, homogeneous 15 minutes under 60 degree, 20MPa, is cooled to 45 degree and obtains mixed emulsion after sterilizing; Enter afterwards inoculation step S1200: in described mixed emulsion, add the streptococcus acidi lactici fermented solution that accounts for described mixed emulsion volume 6% to inoculate; Then enter fermentation step S1300: by postvaccinal emulsion 42 degree ferment to pH value be 4.8; Finally enter refrigeration step S1400: the emulsion after fermentation, 5 degree refrigeration 24 hours, obtains yak Yoghourt.
Embodiment 3
The preparation method of yak Yoghourt in the present embodiment, provides raw material by weight: 160 parts of grassland all flower honeies, 0.015 part, queen bee powder, 10 parts of Hydrolyzed Collagens, 0.17 part of calcium citrate and add to the yak milk, 1.5 × 10 of 1000 parts
8the streptococcus acidi lactici fermented solution of cfu/mL.According to the preparation flow figure of the yak Yoghourt shown in Fig. 1, described yak honey is prepared from through following steps: described yak honey is prepared from through following steps: first enter mixed emulsion preparation process S1100: by described grassland all flower honey, queen bee powder, Hydrolyzed Collagen, calcium citrate with add to the yak milk of 1000 parts and mix, homogeneous 12 minutes under 53 degree, 17MPa, is cooled to 42 degree and obtains mixed emulsion after sterilizing; Enter afterwards inoculation step S1200: in described mixed emulsion, add the streptococcus acidi lactici fermented solution that accounts for described mixed emulsion volume 5% to inoculate; Then enter fermentation step S1300: by postvaccinal emulsion 20 degree ferment to pH value be 4.6; Finally enter refrigeration step S1400: the emulsion after fermentation, 3 degree refrigeration 15 hours, obtains yak Yoghourt.
Embodiment 4
The preparation method of yak Yoghourt in the present embodiment, provides raw material by weight: 170 parts of grassland all flower honeies, 0.020 part, queen bee powder, 30 parts of Hydrolyzed Collagens, 0.19 part of calcium citrate and add to the yak milk and 2 × 10 of 1000 parts
8the lactic acid bacteria of cfu/mL.According to the flow chart shown in Fig. 1, yak honey is prepared from through following steps: first enter mixed emulsion preparation process S1100: by grassland all flower honey, queen bee powder, Hydrolyzed Collagen, calcium citrate with add to yak milk and mix, homogeneous 13 minutes under 55 degree, 18MPa, is cooled to 43 degree and obtains mixed emulsion after sterilizing; Enter afterwards inoculation step S1200: in described mixed emulsion, add the streptococcus acidi lactici fermented solution that accounts for described mixed emulsion volume 5% to inoculate; Then enter fermentation step S1300: by postvaccinal emulsion 35 degree ferment to pH value be 4.7; Finally enter refrigeration step S1400: the emulsion after fermentation, 4 degree refrigeration 20 hours, obtains yak Yoghourt.
Embodiment 5
The preparation method of yak Yoghourt in the present embodiment, provides raw material by weight: 165 parts of all flower honeies, 0.018 part, queen bee powder, 20 parts of Hydrolyzed Collagens, 0.18 part of calcium citrate and add to the yak milk and 4 × 10 of 1000 parts
7the lactic acid bacteria of cfu/mL.According to the preparation flow figure of the yak Yoghourt shown in Fig. 1, described yak honey is prepared from through following steps: first enter mixed emulsion preparation process S1100: described all flower honey, queen bee powder, Hydrolyzed Collagen, calcium citrate and yak milk are mixed, homogeneous 14 minutes under 6 degree, 18MPa, is cooled to 43 degree and obtains mixed emulsion after sterilizing; Enter afterwards inoculation step S1200: in described mixed emulsion, add the streptococcus acidi lactici fermented solution that accounts for described mixed emulsion volume 5% to inoculate; Then enter fermentation step S1300: by postvaccinal emulsion 41 degree ferment to pH value be 4.6; Finally enter refrigeration step S1400: the emulsion after fermentation, 4 degree refrigeration 18 hours, obtains yak Yoghourt.
The yak Yoghourt obtaining according to embodiment of the present invention 1-5: the one, in the process of preparing zymotic fluid, add the probios such as thermophilic ball chain bacterium, lactobacillus bulgaricus and the Bifidobacterium useful to human body, after edible, can effectively safeguard the gut flora ecological balance, form biological barrier, suppress the invasion of harmful bacteria to enteron aisle.The 2nd, the yak Yoghourt obtaining according to the inventive method contains the multiple enzyme useful to human body, can promote the secretion of digestive juice, increases hydrochloric acid in gastric juice, thereby can strengthen people's digestion power, promotes appetite; The 3rd, the yak milk adopting according to the present invention produces afterwards a large amount of SCFAs in fermentation and enters in alimentary canal, can promote intestines peristalsis and a large amount of prebiotic thalline raised growth in enteron aisle, effectively changes the osmotic pressure in enteron aisle and prevents constipation; The 4th, the lactic acid in the yak Yoghourt obtaining according to the inventive method not only can make the acidulous material in enteron aisle be transformed into alkalescent; and can also produce antibacterial material; by suppressing the growth of saprophytic bacteria at enteron aisle; reduce the toxin producing because of food spoilage; make liver and brain avoid the harm of these toxin, thereby human body is had to good health-care effect; The 5th, the yak Yoghourt obtaining according to the inventive method can suppress the growth of enteron aisle spoilage organisms, also contains the active material that can suppress synthetic cholesterol reductase in body, can stimulate again body immune system, transfers the active factor of body, effectively resists cancer.Often food acids milk, can have additional nutrients, and prevents and treats artery sclerosis, coronary heart disease and cancer, reduces cholesterol; The 6th, the yoghurt of making through adding honey, queen bee powder and other nutritional labelings, nutrition is more balanced.Honey, queen bee powder contain rich in protein, amino acid and vitamin, often eat and can effectively prevent anaemia and alleviate childhood dystrophy, simultaneously to skin diseases such as psoriasis, have and have certain dietary function; The 7th, the yak Yoghourt obtaining according to the inventive method adds appropriate calcium citrate can help human body burning fat in the process of allotment, promotes body to produce more the multipotency fatty enzyme of degrading, and therefore it also has the special efficacy of fat-reducing.In the time of Woman climacteric, the calcium citrate in yoghurt can suppress the osteoporosis causing due to calcium deficiency; In one's old age, eat the rectifiable nutritional deficiency causing due to partial eclipse of Yoghourt every day.
It should be noted, the present invention will be described rather than limit the invention for above-described embodiment, and those skilled in the art can design alternative embodiment in the situation that not departing from claims scope.In the claims, any reference symbol between bracket should be configured to limitations on claims.Word " comprises " not to be got rid of existence and is not listed as element or step in the claims.
Claims (8)
1. a preparation method for yak Yoghourt, the method comprises:
Provide raw material by weight: 120～180 parts of honey and add to the yak milk, 4 × 10 of 1000 parts
7-2 × 10
8the streptococcus acidi lactici fermented solution of cfu/mL.
2. preparation method according to claim 1, wherein said honey is grassland all flower honey.
3. preparation method according to claim 1, the raw material that wherein this preparation method needs comprises 0.01～0.05 part, queen bee powder further.
4. preparation method according to claim 2, the raw material that wherein this preparation method needs comprises 0.12～0.24 part of 10～50 parts of Hydrolyzed Collagens and calcium citrate further.
5. preparation method according to claim 4, the method comprises:
Provide raw material by weight: 160～170 parts of honey, 0.015～0.020 part, queen bee powder, 10～30 parts of Hydrolyzed Collagens, 0.17～0.19 part of calcium citrate and add to the yak milk and 4 × 10 of 1000 parts
7-2 × 10
8the lactic acid bacteria of cfu/mL.
6. according to the arbitrary described preparation method of claim 1-5, the method comprising the steps of:
Mixed emulsion preparation process (S1100): described raw material is mixed, and homogeneous 10-15 minute under 50-60 degree, 15-20MPa, is cooled to 40-45 degree and obtains mixed emulsion after sterilizing;
Inoculation step (S1200): add the streptococcus acidi lactici fermented solution that accounts for described mixed emulsion volume 4-6% to inoculate in described mixed emulsion;
Fermentation step (S1300): by postvaccinal emulsion 4～42 degree ferment to pH value be 4.5-4.8;
Refrigeration step (S1400): the emulsion after fermentation, at 2-5 degree refrigeration 12-24 hour, obtains yak Yoghourt.
7. preparation method according to claim 6, wherein said sterilizing is 75～85 degree sterilizing 5～10 minutes.
8. the yak Yoghourt obtaining according to the arbitrary described preparation method of claim 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410079886.3A CN103815018A (en) | 2014-03-06 | 2014-03-06 | Yak yoghourt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410079886.3A CN103815018A (en) | 2014-03-06 | 2014-03-06 | Yak yoghourt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815018A true CN103815018A (en) | 2014-05-28 |
Family
ID=50750548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410079886.3A Pending CN103815018A (en) | 2014-03-06 | 2014-03-06 | Yak yoghourt and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815018A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430870A (en) * | 2014-12-24 | 2015-03-25 | 曹桂宁 | Solidified barbary wolfberry fruit ferment yak yoghourt and preparation method thereof |
| CN105169362A (en) * | 2015-09-02 | 2015-12-23 | 钟华 | Biopharmaceutical method for intestinal diseases |
| CN106387285A (en) * | 2016-08-31 | 2017-02-15 | 四川省食品发酵工业研究设计院 | Preparation method of fig and yak yoghourt ice cream |
| CN106665828A (en) * | 2016-11-16 | 2017-05-17 | 孙宁 | Production technology of yak yogurt with relatively long shelf life |
| CN107668707A (en) * | 2017-10-26 | 2018-02-09 | 才让多杰 | Plateau blood-nourishing hypoglycemic agent |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237351A (en) * | 1999-06-16 | 1999-12-08 | 谢文雪 | High-calcium yoghurt and its preparation method |
| CN101755917A (en) * | 2008-12-23 | 2010-06-30 | 何远扬 | Making method of honey milk |
| CN102422882A (en) * | 2011-10-21 | 2012-04-25 | 合肥工业大学 | Soybean-honey acidophilus milk and preparation method thereof |
| CN103493883A (en) * | 2013-10-19 | 2014-01-08 | 甘肃农业大学 | Production method of yak milk lactic acid drink |
| CN103549003A (en) * | 2013-10-25 | 2014-02-05 | 苏州农业职业技术学院 | Honey-waxberry yoghourt and production method thereof |
| CN103598334A (en) * | 2013-11-30 | 2014-02-26 | 大连润扬科技发展有限公司 | Fruit and vegetable yogurt drink and preparation method thereof |
-
2014
- 2014-03-06 CN CN201410079886.3A patent/CN103815018A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237351A (en) * | 1999-06-16 | 1999-12-08 | 谢文雪 | High-calcium yoghurt and its preparation method |
| CN101755917A (en) * | 2008-12-23 | 2010-06-30 | 何远扬 | Making method of honey milk |
| CN102422882A (en) * | 2011-10-21 | 2012-04-25 | 合肥工业大学 | Soybean-honey acidophilus milk and preparation method thereof |
| CN103493883A (en) * | 2013-10-19 | 2014-01-08 | 甘肃农业大学 | Production method of yak milk lactic acid drink |
| CN103549003A (en) * | 2013-10-25 | 2014-02-05 | 苏州农业职业技术学院 | Honey-waxberry yoghourt and production method thereof |
| CN103598334A (en) * | 2013-11-30 | 2014-02-26 | 大连润扬科技发展有限公司 | Fruit and vegetable yogurt drink and preparation method thereof |
Non-Patent Citations (6)
| Title |
|---|
| PATH: "胶原蛋白的作用帮助钙质吸收", 《BLOG.39.NET/ASKURVXU/A_6093279.HTML》, 5 October 2010 (2010-10-05) * |
| 方江平等: "白青杠牦牛酸奶的研制", 《中国乳品工业》, vol. 37, no. 06, 31 December 2009 (2009-12-31), pages 62 - 64 * |
| 郭本恒: "《酸奶》", 31 October 2003, article "第五节均质", pages: 33-49 * |
| 陈静: "《不生病的智慧大全集》", 30 September 2012, article "酸奶", pages: 416 * |
| 马钢: "《酸奶制品制作技术及最新配方》", 31 October 1994, article "王浆花粉酸奶", pages: 73 * |
| 黄友鹰等: "牦牛酸奶的加工工艺研究", 《西南民族学院学报(自然科学版)》, vol. 24, no. 01, 31 December 1998 (1998-12-31), pages 58 - 60 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430870A (en) * | 2014-12-24 | 2015-03-25 | 曹桂宁 | Solidified barbary wolfberry fruit ferment yak yoghourt and preparation method thereof |
| CN105169362A (en) * | 2015-09-02 | 2015-12-23 | 钟华 | Biopharmaceutical method for intestinal diseases |
| CN106387285A (en) * | 2016-08-31 | 2017-02-15 | 四川省食品发酵工业研究设计院 | Preparation method of fig and yak yoghourt ice cream |
| CN106387285B (en) * | 2016-08-31 | 2019-11-01 | 四川省食品发酵工业研究设计院 | A kind of preparation method of fig yak yoghourt ice cream |
| CN106665828A (en) * | 2016-11-16 | 2017-05-17 | 孙宁 | Production technology of yak yogurt with relatively long shelf life |
| CN107668707A (en) * | 2017-10-26 | 2018-02-09 | 才让多杰 | Plateau blood-nourishing hypoglycemic agent |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104351901B (en) | A kind of probiotics fermention chlorella drink and preparation method thereof | |
| CN102318843B (en) | Scale collagen polypeptide and preparation method thereof | |
| CN101240255A (en) | Method for preparing probiotics leaven used for plant-derived albumen | |
| CN101703106B (en) | Black locust flower yogurt and production method thereof | |
| CN103815018A (en) | Yak yoghourt and preparation method thereof | |
| CN103431467B (en) | Asparagus extract bifidobacterium fermentation activity beverage and preparation method thereof | |
| CN102524396A (en) | Stirred type Pleurotus eryngii nutritional yogurt drink and preparation method thereof | |
| CN102613654A (en) | Oligose and soybean peptide lactobacillus health beverage and preparation method thereof | |
| CN101606581B (en) | Green feed additive and preparation method thereof | |
| CN105028639A (en) | Immunity enhancing yoghourt and preparation method thereof | |
| CN104757275B (en) | Bacillus subtilis liquid fermentation radix glycyrrhizae probiotics, preparation method and its application as additive for farm animal feed | |
| CN104273628A (en) | Biological beverage taking coix seed as raw material and preparation of biological beverage | |
| KR101420392B1 (en) | Eel feed and feed additive for energy savings of aquaculture | |
| CN103098751B (en) | Method for manufacturing ginseng poultry products | |
| CN105198638A (en) | Cultivation method of selenium-rich high-calcium edible mushrooms | |
| CN102047960B (en) | Shrubalthea flower yoghurt and preparation method thereof | |
| CN102550681B (en) | Liquid dairy product added with marine collagen oligopeptide and preparation method thereof | |
| CN103798810A (en) | Method for preparing lactic acid bacteria powder containing multilayer microcapsule lactic acid bacteria | |
| CN103756846A (en) | Method for making fermented type low-alcohol honey beverage | |
| CN102939936A (en) | Method for producing rose cattle and sheep products | |
| CN102948397A (en) | Method for producing astragalus cattle and sheep products | |
| CN102715129B (en) | The raising method of a kind of herbal medicine chicken and feeds utilized | |
| CN102960303A (en) | Method for producing purple perilla cow and sheep products | |
| CN102960300A (en) | Method for producing ginkgo leaf cow and sheep products | |
| CN102939939A (en) | Method for producing asparagus cattle and sheep products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140528 |