CN103798810A - Method for preparing lactic acid bacteria powder containing multilayer microcapsule lactic acid bacteria - Google Patents
Method for preparing lactic acid bacteria powder containing multilayer microcapsule lactic acid bacteria Download PDFInfo
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- CN103798810A CN103798810A CN201310743621.4A CN201310743621A CN103798810A CN 103798810 A CN103798810 A CN 103798810A CN 201310743621 A CN201310743621 A CN 201310743621A CN 103798810 A CN103798810 A CN 103798810A
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- lactic acid
- acid bacteria
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- powder
- bacteria powder
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 98
- 241000894006 Bacteria Species 0.000 title claims abstract description 49
- 239000004310 lactic acid Substances 0.000 title claims abstract description 49
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 49
- 239000000843 powder Substances 0.000 title claims abstract description 40
- 239000003094 microcapsule Substances 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title abstract description 6
- 102000008186 Collagen Human genes 0.000 claims abstract description 27
- 108010035532 Collagen Proteins 0.000 claims abstract description 27
- 229920001436 collagen Polymers 0.000 claims abstract description 27
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 7
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 7
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 17
- 238000010521 absorption reaction Methods 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 2
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 102000038379 digestive enzymes Human genes 0.000 abstract 1
- 108091007734 digestive enzymes Proteins 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 244000000010 microbial pathogen Species 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 150000004676 glycans Chemical class 0.000 description 6
- 229920001282 polysaccharide Polymers 0.000 description 6
- 239000005017 polysaccharide Substances 0.000 description 6
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 230000036039 immunity Effects 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 2
- 108010053775 Nisin Proteins 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 239000004309 nisin Substances 0.000 description 2
- 235000010297 nisin Nutrition 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- -1 iron ions Chemical class 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 150000004005 nitrosamines Chemical class 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000010148 water-pollination Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to the technical field of nutrition and health care foods and in particular relates to a method for preparing lactic acid bacteria powder containing collagen peptides and multilayer microcapsule lactic acid bacteria. The method is characterized by comprising the following steps: mixing and stirring 20-30 parts of marine fish skin collagen oligopeptide powder, 5-20 parts of citric acid and 40-50 parts of multilayer microcapsule lactic acid bacteria powder. The method has the beneficial effects that colonization growth and reproduction of probiotics in the human stomach and intestine can be realized, the gastrointestinal environment can be improved, multiple harmful pathogenic bacteria and microorganisms can be killed, various digestive enzymes can be produced in the human body to assist in digestive absorption, and the body is strengthened.
Description
Technical field:
The invention belongs to nutritious health caring food technology field, relate in particular to a kind of preparation method of the lactic acid bacteria powder that contains collagen peptide and multilayer microcapsules lactic acid bacteria.
Background technology:
Collagen is large molecule, is difficult for being absorbed by the skin.Collagen is insoluble, but collagen is hydrolyzed under the effect of acid, alkali, heat, enzyme, can produce collagen hydrolysate (peptide), they have very approximate amino acid composition and content, due to the reduction of macromolecular disintegration and molecular weight, their solubility increases thereupon, dissolves in cold water.These collagenic hydrolysates are collagen peptides.The absorption of collagen peptide is to improve skin elasticity, the key point smoothing away wrinkles.Collagen peptide, after human body absorbs fully, will synthesize skin collagen, play certain beautification function; Very good of the hydrophily of collagen peptide, can be skin provides effect of many whitenings, moisturizing, nourishing, thereby reaches the object of improving skin quality, beauty treatment.
Collagen peptide, can, by human body active and accessible absorption, without digestion, make full use of for bodily tissue.And marine collagen peptide mean molecule quantity is less, even only have 2-4 Amino acid profile, be far smaller than ordinary peptide.
Lactic acid bacteria is that a class can make carbohydrate fermentation produce the bacterium general name of lactic acid, can produce a large amount of lactic acid, impel intestines wall to wriggle, help digest, drain excrement slag, kill pathogen, synthetic vitamin, amino acid and the absorption of raising human body to nutrients such as calcium, phosphorus, iron ions in enteron aisle.Because that lactobacillus has is anti-infective, except toxin, assist the unique function of nutrition intake, so regulating intestinal canal microecological balance effectively.Energy is eliminated pathogenic former, reduces widely nitrosamines and the bringing out property of putrefactivebacteria toxin to cancer, can react by activate immunity enhancing body immunity simultaneously.Be again the very sensitive beneficial bacterium of a class in lactic acid bacteria, cannot preserve at normal temperatures too for a long time, must refrigerate so generally contain the product of biodiasmin, otherwise may cause harmful microorganism to make it rotten as amount reproductions such as saccharomycete, can not eat again.Lactic acid bacteria is along with the prolongation of time, and its activity can reduce, until dead, nutritive validity is with regard to variation like this.Fresher probio content is higher, and 2～10 ℃ of lactobacillus product General Requirements common on domestic market are stored refrigerated, and storage life is advisable for one week, is easy to make lactic acid bacteria loss of activity because preservation condition is improper.In addition, lactic acid bacteria nutriment simple in prior art is many, and nutrition and function are single, does not meet the many nutrition of nutraceutical requirement, multi-functional growth requirement.
Summary of the invention:
The object of the invention is to overcome the shortcoming of prior art, a kind of lactic acid bacteria powder that contains collagen peptide be provided, it have lactic acid bacteria good stability, storage condition requirement low, improve immunity of organisms and promote the effect of calcareous absorption.
The object of the present invention is achieved like this: a kind of lactic acid bacteria powder that contains collagen peptide, it is to be made up of the raw material of following weight parts proportioning: 20 parts～30 parts, marine fish skin collagen oligopeptide powder, 5 parts～20 parts of citric acids, 40 parts～50 parts of multilayer microcapsules lactic acid bacteria powders.
Described multilayer microcapsules lactic acid bacteria powder adopts three microcapsule embedding techniqueses to make, high-activity lactic acid bacteria milk powder from the inside to surface successively, wood oligose layer, collagenic protein layer, polysaccharide body layer, in multilayer microcapsules lactic acid bacteria powder, each ingredients weight parts ratio is: described multilayer microcapsules lactic acid bacteria powder diameter is 10～80 microns, adopt three microcapsule embedding techniqueses to make, nisin milk powder from the inside to surface successively, collagenic protein layer, polysaccharide body layer, each component proportion is: 40 parts～60 parts of nisin milk powders, 15 parts～20 parts of collagenic proteins, 15 parts～20 parts of polysaccharide bodies (weight portion).
Originally the preparation method who contains the lactic acid bacteria powder of collagen peptide is: by 20 parts～30 parts, marine fish skin collagen oligopeptide powder, 5 parts～20 parts of citric acids make with 40 parts～50 parts mix and blends of multilayer microcapsules lactic acid bacteria powder the lactic acid bacteria powder that contains collagen peptide.
The invention has the advantages that: the invention solves lactic acid bacteria poor stability, the high problem of storage condition requirement, by using the microcapsule embedded technology of multilayer to make lactic acid bacteria powder, lactic acid bacteria powder can be preserved at normal temperatures, and while digesting and assimilating, polysaccharide body layer can guarantee that lactic acid bacteria is not injured by hydrochloric acid in gastric juice, make lactic acid bacteria arrive smoothly small intestine, absorbed completely by human body.Marine fish skin collagen oligopeptide powder has significant facilitation to the multiple beneficial such as lactic acid bacteria, Bifidobacterium bacteria growing, can promote the digestion of food nutrition and absorb lactic acid bacteria powder and marine collagen peptide to complement each other, there is raising immunity of organisms, promote the effect of calcareous absorption.
The specific embodiment
Embodiment 1: a kind of lactic acid bacteria powder that contains collagen peptide, it is to be made up of the raw material of following weight parts proportioning: 20 parts, marine fish skin collagen oligopeptide powder, 15 parts of citric acids, 45 parts of multilayer microcapsules lactic acid bacteria powders.Wherein, multilayer microcapsules lactic acid bacteria powder is made up of the raw material of following weight parts proportioning: 50 parts of high-activity lactic acid bacteria milk powder, 12 parts of wood oligoses, 12 parts of collagenic proteins, 12 parts of polysaccharide bodies.Multilayer microcapsules lactic acid bacteria powder diameter is 20～50 microns.
Embodiment 2: a kind of lactic acid bacteria powder that contains collagen peptide, it is to be made up of the raw material of following weight parts proportioning: 10 parts, marine fish skin collagen oligopeptide powder, 10 parts of citric acids, 50 parts of multilayer microcapsules lactic acid bacteria powders.Wherein, multilayer microcapsules lactic acid bacteria powder is made up of the raw material of following weight parts proportioning: 40 parts of high-activity lactic acid bacteria milk powder, 15 parts of wood oligoses, 10 parts of collagenic proteins, 18 parts of polysaccharide bodies.Multilayer microcapsules lactic acid bacteria powder diameter is 40～80 microns.
Claims (1)
1. the preparation method of a lactic acid bacteria powder that contains multilayer microcapsules lactic acid bacteria, it is characterized in that: by 20 parts～30 parts, marine fish skin collagen oligopeptide powder, 5 parts～20 parts of citric acids make with 40 parts～50 parts mix and blends of multilayer microcapsules lactic acid bacteria powder the lactic acid bacteria powder that contains multilayer microcapsules lactic acid bacteria.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310743621.4A CN103798810A (en) | 2013-12-30 | 2013-12-30 | Method for preparing lactic acid bacteria powder containing multilayer microcapsule lactic acid bacteria |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310743621.4A CN103798810A (en) | 2013-12-30 | 2013-12-30 | Method for preparing lactic acid bacteria powder containing multilayer microcapsule lactic acid bacteria |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798810A true CN103798810A (en) | 2014-05-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310743621.4A Pending CN103798810A (en) | 2013-12-30 | 2013-12-30 | Method for preparing lactic acid bacteria powder containing multilayer microcapsule lactic acid bacteria |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798810A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820153A (en) * | 2016-09-28 | 2017-06-13 | 汎宸企业股份有限公司 | Composition of probiotics and application thereof |
| ITUA20162345A1 (en) * | 2016-04-06 | 2017-10-06 | Nobile Matteo Alessandro Del | FISH PRODUCTS ENRICHED WITH PROBIOTICS AND ITS PRODUCTION PROCEDURE |
| US9833485B2 (en) | 2014-10-21 | 2017-12-05 | Ningxia Risingmark Intellectual Property Consulting Co., Ltd | Lactobacillus plantarum capsule for poultry and use thereof |
| CN111235072A (en) * | 2020-03-26 | 2020-06-05 | 新食代布丁(上海)智能科技有限公司 | Preparation method of lactobacillus plantarum for reducing fat |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953468A (en) * | 2009-07-13 | 2011-01-26 | 烟台鸿瑞集团生物科技园有限公司 | Collagen peptide-containing lactic acid bacterium powder |
-
2013
- 2013-12-30 CN CN201310743621.4A patent/CN103798810A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953468A (en) * | 2009-07-13 | 2011-01-26 | 烟台鸿瑞集团生物科技园有限公司 | Collagen peptide-containing lactic acid bacterium powder |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9833485B2 (en) | 2014-10-21 | 2017-12-05 | Ningxia Risingmark Intellectual Property Consulting Co., Ltd | Lactobacillus plantarum capsule for poultry and use thereof |
| ITUA20162345A1 (en) * | 2016-04-06 | 2017-10-06 | Nobile Matteo Alessandro Del | FISH PRODUCTS ENRICHED WITH PROBIOTICS AND ITS PRODUCTION PROCEDURE |
| CN106820153A (en) * | 2016-09-28 | 2017-06-13 | 汎宸企业股份有限公司 | Composition of probiotics and application thereof |
| CN111235072A (en) * | 2020-03-26 | 2020-06-05 | 新食代布丁(上海)智能科技有限公司 | Preparation method of lactobacillus plantarum for reducing fat |
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Application publication date: 20140521 |