CN107668707A - Plateau blood-nourishing hypoglycemic agent - Google Patents

Plateau blood-nourishing hypoglycemic agent Download PDF

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Publication number
CN107668707A
CN107668707A CN201711063097.0A CN201711063097A CN107668707A CN 107668707 A CN107668707 A CN 107668707A CN 201711063097 A CN201711063097 A CN 201711063097A CN 107668707 A CN107668707 A CN 107668707A
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CN
China
Prior art keywords
blood
vitamin
nourishing
hypoglycemic agent
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711063097.0A
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Chinese (zh)
Inventor
才让多杰
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711063097.0A priority Critical patent/CN107668707A/en
Publication of CN107668707A publication Critical patent/CN107668707A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The yak milk lactic acid juice and high original vinegar willow that the present invention is extracted by special processing are formulated, contain vitamin k, b2, b6, b12, folic acid etc., immunological regulation can be promoted, strengthen resistivity of the human body to enteric infection, reduce diarrhoea, and help to generate vitamin b group and k, more strengthen absorbing calcium, iron, potassium, the function of also stomach invigorating simultaneously, the nutritive value of wherein vinegar willow is high, contain extremely abundant nutriment, particularly vitamin C, vitamin E, the content of vitamin A and vitamin K, in all melons and fruits, come out at the top in vegetables, it it is 1,000 2000 milligrams per the Vitamin C content in hectogram fruit, it especially can effectively control blood glucose, so as to improve the clinical symptoms of diabetic.

Description

Plateau blood-nourishing hypoglycemic agent
The present invention relates to a kind of reducing blood lipid, hypoglycemic, stomach invigorating and the health treasure for promoting digestion, processes what is extracted by special Yak milk lactic acid juice and high original vinegar willow are formulated.
Background technology
Various health products are many in the world at present but treasure reducing blood lipid, the drop blood that animals and plants are prepared with Qinghai-Tibet Platean is pure natural Sugar, stomach invigorating, rush digests and the health products of improvement diabetic symptom have no record.
The present invention solves reducing blood lipid, hypoglycemic, stomach invigorating and promotees digestive problems the technical scheme adopted is that the plateau blood-nourishing The yak milk lactic acid juice and pure high original vinegar willow that hypoglycemic agent is extracted by special processing are formulated.
This plateau blood-nourishing hypoglycemic agent, the vitamin containing abundant needed by human body, vitamin k, b2, b6, b12, folic acid etc. Abundant organic trace element.
The beneficial effects of the invention are as follows
1st, help digest, keep intestinal health:Lactic acid bacteria can be helped digest, and adjust the wriggling of large and small intestines, with sharp enteron aisle just Often running.In addition, lactic acid can also help calcium absorption.
2nd, prevent from suffering from diarrhoea:During out on tours, often cause to suffer from diarrhoea because not acclimatized or vomit, you can be taken when outgoing Lactobacillus food;Or the flora ecology of script enteron aisle inner equilibrium is destroyed, and caused diarrhoea, it can also supplement substantial amounts of Lactic acid bacteria, the balance of flora ecology in keeping body.
3rd, pre- anti-cancer:Lactic acid bacteria grows in intestines and stomach, due to there is the anti-effect short of money of microorganism group, can cause generation The undesired bacteria of cancer thing is largely reduced, and then reduces carcinogenic probability.
4th, constipation is eliminated:Lactic acid secreted by lactic acid bacteria can increase the wriggling of large and small intestines, and action temperature and naturally, not It is same as laxative on the market.
5th, vitamin is manufactured:Lactic acid bacteria can manufacture the vitamin of needed by human body in enteron aisle, vitamin k, b2, b6, B12, folic acid etc..
It is most notable with the influence of Lactobacillus acidophilus and lactobacillus bifidus to human body in lactobacillus inoculation, their main functions Be to promote immunological regulation, enhancing human body reduces diarrhoea to the resistivity of enteric infection, and help to generate vitamin b group and K, more strengthen absorbing calcium, iron, potassium etc..
6th, lowering blood pressure and blood fat:Vinegar willow has adjustment blood pressure, enhancing human body vigor, and has radioresistance, antifatigue, promotion Wound healing and the function of prevention of arterial atherosis and heart local anemia disease.
7th, diabetes are effectively controlled:Vinegar willow and lactic acid juice can effectively reduce blood glucose, so as to improve the symptom of diabetic.
Embodiment
Blood-nourishing hypoglycemic agent in plateau of the present invention
1. yak milk lactic acid juice:The growth of microorganism can be suppressed, prevent growth of pathogenic bacteria in lower gastrointestinal tract, it is sufficient in oxygen supply In the case of, oxidation can be continued energy is provided, in microcirculation category, lactic acid is the important of participation local modulation physiological mechanism Material, the non-digestible nutriment of some human bodies can be decomposed into utilizable material by it.
2. high original vinegar willow:There is treatment promoting blood circulation to remove blood stasis, reduce phlegm and widen breast, good efficacy to suffering from a deficiency of the kidney, control traumatic injury, the stasis of blood swells, coughing with a lot of sputum, A variety of effects such as expiratory dyspnea, indigestion and control blood glucose.

Claims (3)

1. the high original vinegar willow of yak milk lactic acid juice (2) that a kind of plateau blood-nourishing hypoglycemic agent is extracted by (1) special processing is formulated Nourishing the stomach drop blood hypoglycemic agent.
2. blood-nourishing hypoglycemic agent in plateau according to claim 1, it is characterised in that (1) special to process the yak milk breast extracted Sour juice:The growth of microorganism can be suppressed, prevent growth of pathogenic bacteria in lower gastrointestinal tract, in the case where supplying oxygen abundance, can be continued Oxidation provides energy, and in microcirculation category, lactic acid is the important substance for participating in local modulation physiological mechanism, and it can be by some The non-digestible nutriment of human body is decomposed into utilizable material.
3. blood-nourishing hypoglycemic agent in plateau according to claim 1, it is characterised in that (2) high original vinegar willow;There is treatment promoting blood circulation to remove blood stasis, Reduce phlegm and widen breast, good efficacy to suffering from a deficiency of the kidney, traumatic injury is controlled, the stasis of blood swells, coughing with a lot of sputum, and expiratory dyspnea, indigestion and control blood glucose etc. are a variety of Effect.
CN201711063097.0A 2017-10-26 2017-10-26 Plateau blood-nourishing hypoglycemic agent Pending CN107668707A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711063097.0A CN107668707A (en) 2017-10-26 2017-10-26 Plateau blood-nourishing hypoglycemic agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711063097.0A CN107668707A (en) 2017-10-26 2017-10-26 Plateau blood-nourishing hypoglycemic agent

Publications (1)

Publication Number Publication Date
CN107668707A true CN107668707A (en) 2018-02-09

Family

ID=61145557

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711063097.0A Pending CN107668707A (en) 2017-10-26 2017-10-26 Plateau blood-nourishing hypoglycemic agent

Country Status (1)

Country Link
CN (1) CN107668707A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815018A (en) * 2014-03-06 2014-05-28 四川红草地农业开发有限公司 Yak yoghourt and preparation method thereof
CN104365839A (en) * 2014-11-24 2015-02-25 彭方泽 Production method of yak milk vinegar and yak milk vinegar beverage
CN104996570A (en) * 2015-08-13 2015-10-28 天津市恒安食品有限公司 Preparation technology of lactic acid bacteria beverage
CN106261297A (en) * 2016-08-28 2017-01-04 余芳 A kind of manufacture method of Lasiosphaera Seu Calvatia lactic acid juice

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815018A (en) * 2014-03-06 2014-05-28 四川红草地农业开发有限公司 Yak yoghourt and preparation method thereof
CN104365839A (en) * 2014-11-24 2015-02-25 彭方泽 Production method of yak milk vinegar and yak milk vinegar beverage
CN104996570A (en) * 2015-08-13 2015-10-28 天津市恒安食品有限公司 Preparation technology of lactic acid bacteria beverage
CN106261297A (en) * 2016-08-28 2017-01-04 余芳 A kind of manufacture method of Lasiosphaera Seu Calvatia lactic acid juice

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
臧俊岐等主编: "《养好脾胃,健康常在》", 30 November 2015, 臧俊岐,柴瑞震主编, *

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Application publication date: 20180209