CN107319565A - A kind of composite plant zymotic fluid of pastille food homologous plant extract and preparation method thereof - Google Patents
A kind of composite plant zymotic fluid of pastille food homologous plant extract and preparation method thereof Download PDFInfo
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- CN107319565A CN107319565A CN201710557081.9A CN201710557081A CN107319565A CN 107319565 A CN107319565 A CN 107319565A CN 201710557081 A CN201710557081 A CN 201710557081A CN 107319565 A CN107319565 A CN 107319565A
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- -1 plain Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005067 remediation Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses composite fermentation liquid of a kind of pastille food homologous plant extract and preparation method thereof, its drip irrigation device is to include the component of following parts by weight：60 ~ 80 parts of 20 ~ 40 parts of medicinal and edible plant extract and ferment base fluid, medicinal and edible plant extract is added in ferment base fluid by the present invention, there is provided a kind of composite fermentation liquid, the zymotic fluid is applied to the weaker crowd of intestinal absorption such as old, weak, for nutriments, strengthen immunity such as its vitamin, calcium, the phosphorus that supplement needed by human body；Three high drop, improvement insomnia, constipation are achieved noticeable achievement simultaneously.
Description
Technical field
The present invention relates to microbial fermentation, more particularly to a kind of pastille eats the composite plant zymotic fluid of homologous plant extract
And preparation method thereof.
Background technology
Ferment and our daily life be closely bound up, with modern various bad life habits, life and work pressure
Endogenous enzyme in increasing and the growth at age, human body can be reduced at leisure.Human body is synthesized and the ferment of bacterial secretory is one
Small part, can not meet human body needs at all, therefore we must absorb more ferment from meals, and food passes through high temperature
Or finishing, again destroyed the exogenous enzymes in food, irrational dietary structure causes nutrient to lack, and body easily goes out
Existing enzyme is unbalance or declines, and nutrition is unbalanced and sub-health state is presented.
In recent years, enzyme food just gradually enters into China.With the gradually enhancing of people's health consciousness, ferment also will be into
Essential New-generation healthy food in being lived for us.Increase to the processing of farm products transforming degree such as fruit, plant, constantly
New fruit, plant converted products are released, while also making enzyme food more conform to modern to the diversity of nutritional need, flat
Weighing apparatus property and be easy to absorbability and develop fruit plant composite enzyme beverage and be very important.
At present, application publication number discloses a kind of fruit ferment for CN104962529A Chinese patent in existing patent
Preparation method, major ingredient have pyrus nivalis, pawpaw, grape, dragon fruit, citrus, Chinese grooseberry, apple, pineapple, guava, tomato, banana with
And mangosteen, auxiliary material has a refined sugar and salt, and raw material is fermented with auxiliary material in China fir bucket, and nutrition equilibrium, delicious taste is made
Fruit ferment.
Although there is dispelling fatigue, relieving summer-heat to go for apple, pyrus nivalis, citrus, Chinese grooseberry, banana, mangosteen in above-mentioned fruit ferment
Effect of heat, but for the relatively low crowd of the immunity such as old, weak, intestinal absorption ability is weaker, the suction to nutritional ingredient
Fruit of producing effects is not good.
The content of the invention
It is an object of the invention to provide the composite plant zymotic fluid that a kind of pastille eats homologous plant extract, the zymotic fluid is fitted
The crowd weaker for the intestinal absorption such as old, weak, is that it supplements the nutriments such as vitamin, calcium, the phosphorus of needed by human body, increases
Strong immunity.
The present invention above-mentioned technical purpose technical scheme is that：
A kind of pastille eats the composite fermentation liquid of homologous plant extract, includes the component of following parts by weight：Medicinal and edible plant is carried
Take 60 ~ 80 parts of 20 ~ 40 parts of thing and ferment base fluid.
By using above-mentioned technical proposal, diet and medicine have an impact to enteric microorganism in the prior art, such as resist
Raw element and melbine will reduce the diversity of enteric microorganism, increase the diversity of gut flora, abuse of antibiotics etc.
Medicine can produce toxic side effect to human body, and for the conditioning of inferior health, medicinal and edible plant extract is added to ferment by the present invention
There is provided a kind of composite fermentation liquid in plain base fluid, the zymotic fluid is applied to the weaker crowd of intestinal absorption such as old, weak, is
It supplements the nutriments, strengthen immunity such as vitamin, calcium, the phosphorus of needed by human body.
The present invention is further arranged to：The raw material of the medicinal and edible plant extract is taken from mulberries, sea-buckthorn, Jin Qiao
Wheat, purslane.
By using above-mentioned technical proposal, mulberries can strengthen immunologic function, with the effect for exciting lymphocyte transformation；
After edible mulberries, the shortage of gastric juice can be supplemented, promotes the digestion of gastric juice, gastric mucosa can be stimulated by entering intestines, promote intestinal fluid secretion, be promoted
Gastrointestinal peristalsis, thus there have the effect of help to be strong；The enriching yin effect of mulberries substantially, there is preferable dietary function to constipation；
Sea-buckthorn is medicinal and edible plant, and the root of sea-buckthorn, stem, leaf, flower, fruit, particularly sea buckthorn fruit contain abundant nutriment
And bioactive substance, many fields of the national economy such as food, medicine, light industry, space flight, farming and animal husbandry are can be widely applied to,
The effect of sea buckthorn fruit is used as medicine with relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis；Sea-buckthorn can reduce cholesterol, allevating angina pectoris
Breaking-out, also prevents and treats the effect of coronary atherosclerotic heart disease；
Cymose buckwheat rhizome has antitumaous effect, suppresses the nucleic acid metabolism in cancer cell and the effect of growth of cancer cells propagation；Also have
Clearing heat and detoxicating effect, has suppression to golden yellow staphylococcus, streptococcus pneumonia, Escherichia coli, Pseudomonas aeruginosa well
Effect；Effect with enhancing cellular immunity, improves immunocyte and pathogenic bacteria is purged, and suppresses extraneous infringement, play to
Effect with adjuvant treatment of diseases occurs for imperial disease；The blood circulation invigorating efficacies of cymose buckwheat rhizome are for pain caused by alleviation qi depression to blood stasis
Also play the role of good, also have therapeutic action, such as proliferation of mammary gland, uterus muscle especially for gynecological disease caused by qi depression to blood stasis
The diseases such as knurl, ovarian cyst；
Purslane contains many two oxyethylamines, malic acid, the nutritional ingredient such as vitamin B1, B2；Also contain a large amount of noradrenalines
The composition such as plain, sylvite and abundant citric acid, malic acid, amino acid and alkaloid；Contain substantial amounts of vitamin E, vitamin E
Effectively prevent the destruction of cell membrane；Also contain protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, copper, carrot
The multiple nutritional components such as element, vitamin B1, vitamin B2, niacin, vitamin C.The medicinal and edible plant extract of the present invention
Mulberries, sea-buckthorn, cymose buckwheat rhizome and purslane are derived from, assigns the medicinal and edible plant extract excellent immunization, strengthens people
Resistance；The nutriment and bioactive substance of needed by human body are supplemented, calcium, iron, phosphorus, the vitamin etc. of needed by human body is supplemented
Nutriment.
The present invention is further arranged to：The mulberries, sea-buckthorn, cymose buckwheat rhizome, the weight ratio of purslane are 1：1：1：1.
By using above-mentioned technical proposal, respectively from etc. mulberries, sea-buckthorn, cymose buckwheat rhizome and the purslane of weight extracted,
Medicinal and edible plant extract is advantageously allowed simultaneously with mulberries, sea-buckthorn, cymose buckwheat rhizome and the excellent properties of purslane, is had
Immunologic function, excites the characteristic of the conversion of lymphocyte；Contain abundant nutriment and bioactive substance；With cough-relieving
The effect of phlegm, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis；Cholesterol can be reduced, allevating angina pectoris breaking-out has preventing and treating coronary atherosclerosis
The cardiopathic effect of property；Also there is antitumaous effect.
The present invention is further arranged to：The ferment base fluid is derived from 5 ~ 7 parts of apple, 5 ~ 7 parts of pears, 3 ~ 5 parts of citrus, Mi
4 ~ 6 parts of monkey peach, 3 ~ 5 parts of watermelon, 3 ~ 5 parts of muskmelon, 5 ~ 7 parts of banana, 5 ~ 7 parts of black fungus, 3 ~ 5 parts of celery, balsam pear 3 ~ 5
Part, 3 ~ 5 parts of Jerusalem artichoke, 5 ~ 7 parts of dateplum persimmon, 3 ~ 5 parts of butter fruit, 2 ~ 4 parts of longan, 3 ~ 5 parts of pawpaw, 2 ~ 4 parts of lichee, jackfruit
3 ~ 5 parts, 5 ~ 10 parts of ginger, 3 ~ 5 parts of pumpkin, 1 ~ 3 part of loquat, 2 ~ 4 parts of fig, 1 ~ 3 part of passionflower, Cranberry 1 ~ 2
Part, 3 ~ 5 parts of wax-apple, 1 ~ 2 part of Chinese yam, 1 ~ 2 part of mushroom, 1 ~ 2 part of sweet potato and total weight percent for 1 ~ 3% saccharomycete,
1 ~ 3% acetic acid bacteria, 1 ~ 3% Lactobacillus plantarum, 1 ~ 3% lactobacillus acidophilus and 15 ~ 25% carbohydrate.
By using above-mentioned technical proposal, the newborn bar of saccharomycete, acetic acid bacteria, plant is added into the mixture of said components
Bacterium, lactobacillus acidophilus and carbohydrate are fermented, and obtained ferment base fluid can weaken the cool property of cool property fruits and vegetables, and keep cool
Effect of property fruits and vegetables, it is adaptable to the relatively low crowd of the immunity such as old, weak.
The present invention is further arranged to：The carbohydrate includes 3 ~ 5% honey, 10 ~ 15% brown granulated sugar, 2 ~ 5% defatted milk
Powder.
By using above-mentioned technical proposal, carbohydrate selects honey, brown granulated sugar and skimmed milk power, enhances the various of carbohydrate
Property, coordinate from different strains ferment respectively, reach the purpose for decomposing carbohydrate, different types of sugared activity is different, enhance
To the fermentability of fruits and vegetables.
Another object of the present invention is to disclose a kind of preparation of the composite fermentation liquid of pastille food homologous plant extract
Method, comprises the following steps：
（1）Choose apple, pears, citrus, Kiwi berry, watermelon, celery, passionflower, Cranberry, wax-apple, dateplum persimmon, butter fruit, longan,
Ginger, pumpkin, muskmelon, banana, black fungus, balsam pear, Jerusalem artichoke, loquat, fig, Chinese yam, mushroom, sweet potato, pawpaw, lichee, spinach
Trailing plants honey carries out destemming, cleans, is cut into mixing after sheet or bulk, is then air-dried and is sterilized；
（2）First stage ferments：By step（1）In each raw material pour into container, and add percentage by weight be 1 ~ 3% ferment
Female bacterium and 3 ~ 4% brown granulated sugar, carry out fermentation 30 ~ 40 days at 20 ~ 25 DEG C；
（3）Second stage is fermented：To step（2）Fermentate in add 1 ~ 3% acetic acid bacteria and 5 ~ 7% brown granulated sugar, 26 ~
Fermentation 45 ~ 60 days is carried out at 28 DEG C；
（4）Phase III ferments：To step（3）Fermentate in add 1 ~ 3% lactobacillus acidophilus and 2 ~ 5% skimmed milk power,
Fermentation 25 ~ 30 days is carried out at 28 ~ 30 DEG C；
（5）Fourth stage is fermented：To step（4）Fermentate in add 1 ~ 3% Lactobacillus plantarum and 3 ~ 5% honey, 30 ~
Fermentation 25 ~ 30 days is carried out at 32 DEG C；
（6）Submerged fermentation：To step（5）Fermentate in add 2 ~ 4% brown granulated sugar, at 32 ~ 35 DEG C continue ferment at least 30
My god so that pH value is 3 ~ 4.
The present invention is further arranged to：In step（1）It is middle to use total weight percent to carry out pickled kill for 10% salt
Bacterium, the time is 7 ~ 15 days.
The present invention is further arranged to：Zymotic fluid after submerged fermentation is filtered by the screen of 100 mesh, is collected
Supernatant obtained by filter.
By using above-mentioned technical proposal, the fermentation process of the ferment base fluid includes six stages, first carries out fruits and vegetables
The pretreatment such as cleaning, section or stripping and slicing, the pickled sterilization of salt；It is then placed in saccharomycete, brown granulated sugar and carries out first time fermentation, by sugar
Carbon dioxide and water are resolved into, acetic acid bacteria and crimson sugar is then added, second is carried out and ferments；It is subsequently added into the newborn bar of acidophilus
Bacterium, lactobacillus acidophilus is particularly important probiotics in lactic acid bacteria family, in the intestines and stomach of human body, plays regulation Tiny ecosystem ring
The effect in border, contributes to the digestion and absorption of enteron aisle；It is eventually adding Lactobacillus plantarum to continue to ferment, helps to decompose fiber-like
Fruits and vegetables；Submerged fermentation then reduces the cool property of cool property fruits and vegetables, improves the temperaturing injecting-ability of the ferment base fluid.
In summary, the invention has the advantages that：
1st, pastille food homologous plant extract in the plant fermented liquid that the present invention is provided, is removed freely with a variety of antioxidant contents
Base, promotes cell neogenesis, drives fatigue away；Blood is purified, toxin expelling is attenuated, promotes cell neogenesis, remediation intensification cell is effectively anti-ageing
Always, immunity is improved comprehensively；
Such as polyphenol, flavonoids, Beta-Car and lycopene, also containing probiotic ingredient or its metabolite, promote
The catabolism of alcohol, while accelerating vivotoxin, metabolic waste discharge；
2nd, selected tens kinds of freshs fruit of vegetables are as raw material in ferment base fluid of the invention, matched and multiple beneficial bacterium combined ferment
Form, substantial amounts of water-soluble dietary fiber and functional oligose can effectively protect gastrointestinal mucosa, safeguard that gut flora is various
Property and balance, help lend some impetus to digesting and assimilating for stomach；
3rd, containing the chemical composition from plant material, such as polyphenol, flavonoids, Beta-Car and lycopene also contain
Profitable probliotics composition or its metabolite, promote the catabolism of alcohol, while accelerating vivotoxin, metabolic waste discharge；
4th, the plant fermented liquid that the present invention is provided, which also has, decomposes cholesterol, blood clotting, high lipoprotein etc., adjusts glycometabolism,
Active set loom energy, mitigates chronic disease puzzlement.
Embodiment
The present invention is described in further detail with reference to embodiments.
The preparation method of ferment base fluid is as follows：
（1）Choose 7 portions of apples, 7 portions of pears, 4 portions of citruses, 6 portions of Kiwi berrys, 5 portions of watermelons, 5 portions of celeries, 3 portions of passionflowers, 2 parts it is climing more
The certain kind of berries, 3 parts of wax-apples, 5 parts of dateplum persimmons, 3 parts of butter fruits, 2 parts of longan, 10 parts of gingers, 5 parts of pumpkins, 5 parts of muskmelons, 5 parts of bananas, 7 parts of black wood
Ear, 3 portions of balsam pears, 3 portions of Jerusalem artichoke, 2 portions of loquats, 2 parts of figs, 1 portion of Chinese yam, 1 part of mushroom, 1 portion of sweet potato, 3 portions of pawpaws, 2 portions of lichee,
3 portions of jackfruits carry out destemming, clean, are cut into mixing after sheet or bulk, are then air-dried, are carried out while adding 10 portions of salt
Pickled sterilization, the time is 7 days；
（2）By step（1）In each raw material pour into glass container, and 3 parts of saccharomycete and 5 parts of brown granulated sugars are added, at 25 DEG C
It is lower to carry out fermentation 30 days；
（3）To step（2）Fermentate in add 3 parts of acetic acid bacterias, 5 parts of brown granulated sugars, at 28 DEG C carry out fermentation 60 days；
（4）To step（3）Fermentate in add 2 parts of lactobacillus acidophilus and 5 portions of skimmed milk powers, fermentation 25 is carried out at 30 DEG C
My god；
（5）To step（4）Fermentate in add 2 parts of Lactobacillus plantarums and 5 parts of honey, fermentation 30 days is carried out at 30 DEG C；
（6）To step（5）Fermentate in add 5 parts of brown granulated sugars, at 35 DEG C continue ferment cause pH value be 3.9, this is sent out
Zymotic fluid is filtered in the screen by 100 mesh, collects supernatant.
The preparation method of pastille food homologous plant extract is as follows：（By taking mulberries as an example）
（1）Weigh mulberries according to formula, by mulberries be put into the supersonic wave cleaning machine equipped with 0.8% sodium bicarbonate solution in 200w,
20KHz cleans 3min, drains, is enucleated, cuts into slices and dries；
（2）Then 10min in the silk gum peptide solution that mass percent is 8% is immersed in, is placed on after taking-up in -18 DEG C of environment
Crushed immediately after freezing 30min；
（3）Then the water of 4 times of the amount of comminuted material is added, is 3.5 with newborn acid for adjusting pH value, at room temperature in electric-field intensity
High-pressure pulse electric processing 20min is carried out under the conditions of 25kV/cm, burst length 300 μ s, pulse frequency 200Hz,
（4）Vacuum outgas obtains Juice and is concentrated under reduced pressure into the extract that solid content is 30%.
Embodiment one：
By 5 parts of mulberries extract, 5 parts of hippophae rhamnoides, 5 parts of Rhizoma Fagopyri Dibotryis extract, 5 parts of purslane extract, ferment base
60 parts of liquid, which is placed in glass container, to be fermented, and is added 5 parts of brown granulated sugars and is fermented with 2 parts of leavening acids, fermentation time is 30
My god.
Embodiment two：
By 8 parts of mulberries extract, 8 parts of hippophae rhamnoides, 8 parts of Rhizoma Fagopyri Dibotryis extract, 8 parts of purslane extract, ferment base
60 parts of liquid, which is placed in glass container, to be fermented, and is added 8 parts of brown granulated sugars and is fermented with 2 parts of leavening acids, fermentation time is 30
My god.
Embodiment three：
By 5 parts of mulberries extract, 5 parts of hippophae rhamnoides, 5 parts of Rhizoma Fagopyri Dibotryis extract, 5 parts of purslane extract, ferment base
70 parts of liquid, which is placed in glass container, to be fermented, and is added 8 parts of brown granulated sugars and is fermented with 2 parts of leavening acids, fermentation time is 30
My god.
Example IV：
By 5 parts of mulberries extract, 5 parts of hippophae rhamnoides, 5 parts of Rhizoma Fagopyri Dibotryis extract, 5 parts of purslane extract, ferment base
80 parts of liquid, which is placed in glass container, to be fermented, and is added 5 parts of brown granulated sugars and is fermented with 3 parts of leavening acids, fermentation time is 30
My god.
Comparative example one：
5 parts of mulberries, 5 parts of sea-buckthorn, 5 parts of cymose buckwheat rhizome, 5 parts of purslane, 80 parts of ferment base fluid are placed in glass container and carried out
Fermentation, adds 5 parts of brown granulated sugars and is fermented with 3 parts of leavening acids, and fermentation time is 30 days.
Detection means：The close old man of 60 ~ 65 years old of height, body weight is chosen, respectively from blood pressure, blood fat, 3 indexs of blood glucose
Considered, first group of subjects：Blood pressure is higher than the old man of normal value 20%；Second group of subjects：Blood fat is higher than normal value
20% old man；3rd group of subjects：Blood glucose is higher than the old man of normal value 20%；First group, second group, the 3rd group of subjects
Number is 100 people；And the diet and scope of activities of Control experiment object, reduce interference of the other factors to index；Daily
After meal, p.prand and after supper to 3 indexs of old man detected respectively early.
There are 50 people to take the plant fermented liquid of embodiment one in every group of subjects, 50 people take the plant of comparative example one in addition
Thing zymotic fluid；After 7 days zymotic fluids are taken, the blood pressure that the old man of the zymotic fluid of embodiment one is taken in first group of subjects refers to
Mark is reached within normal range (NR), and the blood markers for the old man that other 50 people takes comparative example one are remained at higher than normal value
20% scope.
The blood lipids index for having 3 people in the old man that the zymotic fluid of embodiment one is taken in second group of subjects does not drop to normal model
Within enclosing, the blood markers of other old men are down within normal range (NR)；The old man that embodiment one is taken in 3rd group of subjects
In have 2 people blood glucose target do not drop in range of normal value, the blood glucose target of other old men is up to standard；And take comparative example one
The average blood sugar of old man slightly has rising；In summary, by taking the plant fermented liquid of the present invention to treating the three high of the elderly
Achieve noticeable achievement.
The old man of the zymotic fluid of embodiment one is taken after taking 7 days, for there is the old man of insomnia, constipation, improve its insomnia,
Constipation symptom has obvious curative effects.
This specific embodiment is only explanation of the invention, and it is not limitation of the present invention, people in the art
Member can make the modification without creative contribution to the present embodiment as needed after this specification is read, but as long as at this
All protected in the right of invention by Patent Law.
Claims (8)
1. a kind of pastille eats the composite fermentation liquid of homologous plant extract, it is characterised in that include the component of following parts by weight：Medicine
Eat 60 ~ 80 parts of 20 ~ 40 parts of homologous plant extract and ferment base fluid.
2. a kind of pastille according to claim 1 eats the composite fermentation liquid of homologous plant extract, it is characterised in that：It is described
The raw material of medicinal and edible plant extract is taken from mulberries, sea-buckthorn, cymose buckwheat rhizome, purslane.
3. a kind of pastille according to claim 2 eats the composite fermentation liquid of homologous plant extract, it is characterised in that：It is described
Mulberries, sea-buckthorn, cymose buckwheat rhizome, the weight ratio of purslane are 1：1：1：1.
4. a kind of pastille according to claim eats the composite fermentation liquid of homologous plant extract, it is characterised in that：It is described
Ferment base fluid is derived from 5 ~ 7 parts of apple, 5 ~ 7 parts of pears, 3 ~ 5 parts of citrus, 4 ~ 6 parts of Kiwi berry, 3 ~ 5 parts of watermelon, muskmelon 3 ~ 5
Part, 5 ~ 7 parts of banana, 5 ~ 7 parts of black fungus, 3 ~ 5 parts of celery, 3 ~ 5 parts of balsam pear, 3 ~ 5 parts of Jerusalem artichoke, 5 ~ 7 parts of dateplum persimmon, butter fruit
3 ~ 5 parts, 2 ~ 4 parts of longan, 3 ~ 5 parts of pawpaw, 2 ~ 4 parts of lichee, 3 ~ 5 parts of jackfruit, 5 ~ 10 parts of ginger, 3 ~ 5 parts of pumpkin, Pi
1 ~ 3 part of rake, 2 ~ 4 parts of fig, 1 ~ 3 part of passionflower, 1 ~ 2 part of Cranberry, 3 ~ 5 parts of wax-apple, 1 ~ 2 part of Chinese yam, mushroom 1 ~
2 parts, 1 ~ 2 part of sweet potato and total weight percent for 1 ~ 3% saccharomycete, 1 ~ 3% acetic acid bacteria, 1 ~ 3% Lactobacillus plantarum, 1 ~
3% lactobacillus acidophilus and 15 ~ 25% carbohydrate.
5. a kind of pastille according to claim eats the composite fermentation liquid of homologous plant extract, it is characterised in that：It is described
Carbohydrate includes 3 ~ 5% honey, 10 ~ 15% brown granulated sugar, 2 ~ 5% skimmed milk power.
6. a kind of a kind of preparation method of the composite fermentation liquid of pastille food homologous plant extract as claimed in claim 5, its
It is characterised by comprising the following steps：
（1）Choose apple, pears, citrus, Kiwi berry, watermelon, celery, passionflower, Cranberry, wax-apple, dateplum persimmon, butter fruit, longan,
Ginger, pumpkin, muskmelon, banana, black fungus, balsam pear, Jerusalem artichoke, loquat, fig, Chinese yam, mushroom, sweet potato, pawpaw, lichee, spinach
Trailing plants honey carries out destemming, cleans, is cut into mixing after sheet or bulk, is then air-dried and is sterilized；
（2）First stage ferments：By step（1）In each raw material pour into container, and add percentage by weight be 1 ~ 3% ferment
Female bacterium and 3 ~ 4% brown granulated sugar, carry out fermentation 30 ~ 40 days at 20 ~ 25 DEG C；
（3）Second stage is fermented：To step（2）Fermentate in add 1 ~ 3% acetic acid bacteria and 5 ~ 7% brown granulated sugar, 26 ~
Fermentation 45 ~ 60 days is carried out at 28 DEG C；
（4）Phase III ferments：To step（3）Fermentate in add 1 ~ 3% lactobacillus acidophilus and 2 ~ 5% skimmed milk power,
Fermentation 25 ~ 30 days is carried out at 28 ~ 30 DEG C；
（5）Fourth stage is fermented：To step（4）Fermentate in add 1 ~ 3% Lactobacillus plantarum and 3 ~ 5% honey, 30 ~
Fermentation 25 ~ 30 days is carried out at 32 DEG C；
（6）Submerged fermentation：To step（5）Fermentate in add 2 ~ 4% brown granulated sugar, at 32 ~ 35 DEG C continue ferment at least 30
My god so that pH value is 3 ~ 4.
7. a kind of preparation method of the composite fermentation liquid of pastille food homologous plant extract according to claim 6, it is special
Levy and be：In step（1）Middle to use total weight percent to carry out pickled sterilization for 10% salt, the time is 7 ~ 15 days.
8. a kind of preparation method of the composite fermentation liquid of pastille food homologous plant extract according to claim 6, it is special
Levy and be：Zymotic fluid after submerged fermentation is filtered by the screen of 100 mesh, collects the supernatant obtained by filtering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710557081.9A CN107319565A (en) | 2017-07-10 | 2017-07-10 | A kind of composite plant zymotic fluid of pastille food homologous plant extract and preparation method thereof |
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| CN108157951A (en) * | 2018-01-09 | 2018-06-15 | 安徽妙奇树生物科技有限公司 | A kind of compound fruit and vegetable ferment and preparation method thereof |
| CN109452600A (en) * | 2018-09-26 | 2019-03-12 | 章茨伍 | Long-living element of a kind of activity compound bacteria Chinese medicine ferment juice agent and its preparation method and application |
| CN110226740A (en) * | 2019-01-02 | 2019-09-13 | 肖琦 | Ferment compound, preparation method and the application in function of intestinal canal adjusting |
| CN110477235A (en) * | 2019-08-29 | 2019-11-22 | 北京中京丰创科技有限公司 | A kind of carob flour fermented beverage and preparation method thereof |
| CN113317501A (en) * | 2021-07-06 | 2021-08-31 | 杨向明 | Oral energy liquid and preparation process thereof |
| CN115025134A (en) * | 2022-07-01 | 2022-09-09 | 南京盛德生物科技研究院有限公司 | Composition containing lactobacillus plantarum and preparation method and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108157951A (en) * | 2018-01-09 | 2018-06-15 | 安徽妙奇树生物科技有限公司 | A kind of compound fruit and vegetable ferment and preparation method thereof |
| CN109452600A (en) * | 2018-09-26 | 2019-03-12 | 章茨伍 | Long-living element of a kind of activity compound bacteria Chinese medicine ferment juice agent and its preparation method and application |
| CN110226740A (en) * | 2019-01-02 | 2019-09-13 | 肖琦 | Ferment compound, preparation method and the application in function of intestinal canal adjusting |
| CN110477235A (en) * | 2019-08-29 | 2019-11-22 | 北京中京丰创科技有限公司 | A kind of carob flour fermented beverage and preparation method thereof |
| CN113317501A (en) * | 2021-07-06 | 2021-08-31 | 杨向明 | Oral energy liquid and preparation process thereof |
| CN115025134A (en) * | 2022-07-01 | 2022-09-09 | 南京盛德生物科技研究院有限公司 | Composition containing lactobacillus plantarum and preparation method and application thereof |
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